Dr. Zohreh Mazloom CV

Transcription

1 Dr. Zohreh Mazloom CV Zohreh Mazloom Academic Rank: Associated professor School: Shiraz University of Medical Sciences School of Health and Nutrition Department: Nutrition Department Address: P.O. Box Home Cellular Work Fax:

2 Education and Credentials PhD. Nutrition Texas Women University, Denton Texas, 1991 M.S., Nutrition North Texas State University, Denton Texas, 1986 M.S., Child Development Oklahoma State University, Stillwater Oklahoma, 1983 B.S., Biology Oklahoma City University, Oklahoma City Oklahoma, 1980 Professional Background Associated professor December 2006 to present Shiraz university of Medical Sciences School of Health and Nutrition, Assistant professor September 1992 to December 2006 Shiraz University of Medical Sciences School of Health and Nutrition, Assistant teaching Januarys 1987-december 1991 Texas Women University School of Nutrition Associated professor December 1992 to present Shiraz university of Medical Sciences School of Health and Nutrition, Associated professor December 1992 to present Shiraz university of Medical Sciences School of Health and Nutrition, Teaching advanced courses in Nutrition and related subjects to both M.S and PhD students. Major professor for more than 30 M.S students thesis Teaching Medical Nutrition therapy to both graduate (PhD. MS) and undergraduate students

3 Administrative Positions Teaching therapeutic nutrition to both medical and pharmacy students Tteaching dietary planning to undergraduate students Member of the nutrition evaluation board 1994 to present Vice Chancellor of the 11 th National Iranian Nutrition congress 2010 Chairperson of the Nutrition Department, Shiraz University of Medical Sciences School of Health and Nutrition, Vice Chancellor of Research Shiraz University of Medical Sciences school of Health and Nutrition, present Vice Chancellor of Research Shiraz University of Medical Sciences school of Health and Nutrition, Member of the graduate school committee Shiraz University of Medical Sciences 1993-present Chairperson of the Nutrition Department, Shiraz University of Medical Sciences School of Health and Nutrition, Chairperson of the Nutrition Department, Shiraz University of Medical Sciences School of Health and Nutrition, Vice Chancellor of Education

4 Refereed Journal Article Gonabad University Medical Journal Birjand Medical Journal Ahvaz University medical Journal Affiliations Active member-american Dietetic Association Active member-texas Dietetic Association Active member -Iranian Nutrition Society Publication and Presentation Mazloom.Z, Hejazi.N, Ekramzadeh.M, Anthropometric measurement and its relation to hypertension in cardiovascular disease patients. Journal of jahrom university of Medical Sciences, 2010, 7: Mazloom. Z, Hejazi.N, Dabbaghmanesh. M.H. Effects of obesity on Inflammation and lipid profile of obese woman. Saudi Medical Journal, 2009, 30(10): MazlooM. Z, Hejazi. N, Socioeconomic status, youth s eating patterns and meals consumed away from home. Pakistan Journal of Biological Sciences. 2009, 12(9). Mazloom. Z, Kazemi. F, Tabatabaei. S.H. Comparison of the effect of low-glycemic index versus low-fat diet on the body weight and plasma lipid profile in obese women. Journal of Mazandaran University of Medical Sciences.2009, 18: Mazloom. Z, Kazemi. F, Tabatabaei. S.H., Ansar.H, Comparison of the effect of low-glycemic index versus low-fat diet on body fat and waist-hip ratio in obese

5 women. Journal of Mazandaran University of Medical Sciences. 2009, 11: Mazloom. Z, Ansar.H, Effect of alfa-lipoic acid on blood pressure of type2 diabetic patients. Iranian Journal of Endocrinology and Metabolism. 2009, 3(45). Mazloom. Z, Kazemi. F, Comparison of the effect of low-glycemic index versus low-fat diet on BMI, weight loss, blood glucose and serum insulin in obese women. Journal of Birjand University of Medical Sciences. 2009, 1. Mazloom. Z, Ansar. H, Kazemi. F, Effect of alfalipoic acid on blood glucose and HbA1c in type2 diabetic patients. Gorgan Medical Science Journal. 2009, Mazloom. Z, Moosavi. SH, Shabbidar.S, Aghasadeghi. AR, Rajaefard AR, The impact of vitamin E on glycemic control and lipid profiles in type 2 diabetes patients. Ofoghe-Danesh. 2009, 18(67): Mazloom.z, Salehi. M, Eftekhari. MH, Blood lipid and lipoprotein profile of female athletes with respect to their jobs and nutrients intake. Pakistan Journal of Biological Sciences. 2008, Dehbozorgi. P, Mohseni. P, Mazloom. Z, The influence of zinc sulfate supplementation on the growth of school age children. J Med Sci.2007, 7(4): Mazloom.Z, Shabbidar.S, Aghasadeghi.k, Rajaeefard. A, The effect of lecithin on plasma Lipid of hypercholestromic patients. Gorgan Medical Science Journal. 2006, 8(2): Eftekhari.MH, Mozaffari.M, khosravi.h, Mazloom.Z,Body Mass Index and Thyroid Function in adolescent girls. Pakistan Journal of Biological science

6 Eftekhari. M.H, Mozaffari.H, Mazloom.Z, Ahmadi,A. Body mass Index and Thyroid Function in Adolescent Girls. Pakistan Journal of Biological Science Omrani.G, Mazloom.Z, Ali-AshrafRashidi.M, Effect of omega_3 fatty acids of glycemic control and lipid profile in patients with type 2 diabets. Iranian journal of Diabetes and Lipid Disorder. 2003,Vol. 2 Mazloom.Z, Richmond.A, Liepa.G, Effect of vegetable protein vs animal protein in uremic rats. International News on Fat, Oil and Related Materials.1990, No 342 Mazloom.Z, Liepa.G. The effects of omega-3 PUFA on plasma fatty acids and lipid profile of uremic rat. International News on Fat, Oil and Related Materials, 1991, No Eftekhari.MH, Zamani.R, Mazloom.Z. The prevalence of malnutrition in children zero to five years old in Larestan. The Teb and Tazkieh Journal, : Mazloom. Z, Kazemi. F, Comparison of the effect of low-glycemic index versus low-fat diet on BMI, weight loss, blood glucose and serum insulin in obese women. 10 th Iranians Nutrition Congress, Nov 2008 Theran Iran. Ansar.H, Mazloom.Z, The effect of Alfa-lipoeic acid on oxidative stress, hypertension and insulin resistance of type2 diabetic patients. 10 th Iranians Nutrition Congress, Nov 2008 Theran Iran. Mazloom.Z, Mohseni.P, therapeutic effects of muscular injection of vitamin K (menadiol sodium diphosphate ) in patients with rheumatoid arthritis. 9 th Iranians Nutrition Congress, September 2006, Tabriz Iran.

7 Mazloom.Z, Gasemi.A, The effect of nutritional supplementation and nutrition education on the anthropometric measurement of high risk groups in Roniz rural area of Fars province. 9 th Iranians Nutrition Congress, September 2006, Tabriz Iran. Mazloom.Z, Effectiveness of parental education on increasing preschoolers consumption of fruits and vegetables as snacks. 9 th Iranians Nutrition Congress, September 2006, Tabriz Iran. Mazloom.Z, Ahmadi.A, General Physicians knowledge about nutritional management in obesity, hypertension and diabetes. 9 th Iranians Nutrition Congress, September 2006, Tabriz Iran. Mazloom.Z, Moosavi. The effect of vitamin E supplementation on glycemic control and lipid profiles of type 2 diabetes patients referred to Motahari health Clinique in Shiraz. 8th Iranians Nutrition Congress, September 2004, Tehran Iran Mazloom.Z, Seyef.Z, The effect of vitamin C supplementation on lipid profile of heperlipidemic patients. 8 th Iranians Nutrition Congress, September 2004, Tehran Iran Mazloom.Z, Z.Shabbidar.S, The effect of soy lecithin on plasma Lipid of hypercholestromic patients. 8 th Iranians Nutrition Congress, September 2004, Tehran Iran Mazloom.Z, Moosavi. The effect of vitamin E supplementation on HbA1-c of type 2 diabetes patients. 8 th Iranians Nutrition Congress, September 2004, Tehran Iran. Mazloom.Z, Mymand-Kermani.S, Comparison of the effect of vegetable and animal proteins on nutritional status and renal function of hemodialysis patients. 8th Iranians Nutrition Congress, September 2004, Tehran Iran.

8 Mazloom.Z, Heshmati.A, The effects of calcium supplementation on blood pressure and lipid profile of hypertensive patients. 7th Iranians Nutrition Congress, January 2002, Ahvaz, Iran. Mazloom.Z, Ali-AshrafRashidi.M The effects of omega-3 PUFA on blood glucose and lipid profile of type 2 diabetic patients. 7 th Iranians Nutrition Congress, January 2002, Ahvaz, Iran. Mazloom.Z, Liepa.G. The comparison of the effects of omega-3 and omega-6 poly unsaturated fatty acids on blood lipid profile of uremic rats. 3 th Iranians Nutrition Congress, March 1994, Isfahan, Iran. Approved and Funded Research Project: Effect of vitamin C and vitamin E supplementation on postprandial oxidative stress, inflammatory markers lipid profile, insulin and blood glucose level of type 2 diabetic patients. Relation of red blood cells folate and methylenetetrahyrofolate reductase C677T(MTHFR) polymorphism to colorectal adenoma in patients who refer to endoscopy-colonoscopy ward of Shahid-Faghihi hospital, Shiraz Iran. The comparing of the effects of Canola, Rice bran and Grape seed oil on lipid profile and paroxanase activity of hyperlipidemic rats. The comparison of the effect of low-glycemic index versus low-fat diet on weight loss, blood glucose, serum insulin and leptin levels in obese women. The effects of glucosamine supplementation on blood glucose, HbA1c, and insulin level of type 2 diabetic patients.

9 The effect of Alfa-lipoeic acid on oxidative stress, hypertension and insulin resistance of type2 diabetic patients. The effect of vitamin E supplementation on HbA1-c of type 2 diabetes patients. The effect of vitamin E supplementation on blood glucose, insulin level & Lipid profile of type 2 diabetic patients. The effect of soy Lecithin supplementation on Lipid profile of hyper-cholestromic patients. The effect of nutritional supplementation and nutrition education on the anthropometric measurement of high risk groups in Roniz rural area of Fars province. Determination of knowledge and practice of fast-food workers and managers in relation to food hygiene in city of Shiraz. The effects of vitamin C supplementation on blood lipid and lipoprotein levels of hyperlipidemic patients. Evaluation of fruit and vegetable consumption and its relation to hypertension in Shiraz University of Medical Sciences staff members. The prevalence of PEM in children of Sarvestan rural area of Farce provenance. The correlation between BMI and age of menopause in women referred to Nemazi hospital. The relation between refined sugar consumption and hyperactivity in ADHD children of psychiatric clinic of Hafez hospital.

10 The prevalence of hypertension and its relation to anthropometric measurement in cardiovascular disease patients referred to Motahari medical facility in Shiraz. Evaluation of anthropometric measurements in CVD patients referred to Motahari medical facility in Shiraz. The prevalence of tooth decay and the consumption of sugary snacks in pre-school children. Effect of weight loss on lipid profile, serum Glucose, HbA1c and inflammatory markers of type obese 2 diabetic patients. Nutritional status and its relation to socio economic status of primary school age children in Darab. The effect of calcium supplementation on blood pressure and lipid profile of hypertensive patients. The relation between stress and body weight in Shiraz University of Medical Sciences School students. The effect of specific dietary recommendation on total wellbeing of GI cancer patients referred to MRI medical facility. Prevalence of iodine deficiency, Goiter and some of their nutritional related factors in middle school age students of Shiraz. Effect of vegetable and animal proteins on the nutritional status and renal and renal function of hemodialysis patients. Determination of the blood lipid and lipoprotein concentration of Shiraz female athletes with respect to their nutrient intake. Evaluation of physicochemical properties of honey products in Shiraz and its comparison with Iranian national standards.

11 Research Interests Fats, especially omega-3 PUFA Oxidative stress and antioxidant Diabetes and antioxidant Nutrition and cancer