NEW PRODUCTS WHOLE GRAIN CONVERSION

Size: px
Start display at page:

Download "NEW PRODUCTS WHOLE GRAIN CONVERSION"

Transcription

1

2 Product Guide NEW PRODUCTS

3 Solutions to Fit the New School Regulations Commitment to school foodservice for over 30 years Healthy, nutritious student-approved products Offerings for all programs; breakfast, lunch, after-school snacks, summer and a la carte Meeting new regulations, boosting participation and satisfying your students Complete merchandising programs available Cool School Points available on a number of products J&J Snack Foods innovative a la Carte Smart Program promotes healthier school foodservice products. With more restrictive guidelines than Federal USDA regulations you can be sure these products are the perfect fit for your a la carte program. Look for S for Snack, F for Fruit, or D for Dairy in the A la Carte Smart column. A la Carte Smart Snacks Look for S for Snack in the A la Carte Smart column Less than 200 calories Less than 30% calories from Fat Less than 0% calories from Saturated Fat Less than 35% Sugar by weight 0g Trans Fat Less than 200mg of Sodium A la Carte Smart Fruit/Dairy Look for F for Fruit or D for Dairy in the A la Carte Smart column Made with 00% Juice No Added Sugar Less than 200 calories Less than 30% calories from Fat Less than 35% Sugar by weight 0g Trans Fat

4 Soft Pretzels & Baked Goods Category

5 Soft Pretzels & Baked Goods 5% % WHOLE GRAIN No matter what time of day, J&J Snack Foods provides the framework for your menu planning. From traditonal soft pretzels and soft pretzel rolls to fruit-filled churros and dutch waffles, we have the solutions to build the perfect menu. PRODUCT BENEFITS Provides various bread components Thaw-n-serve varieties available Meets whole grain rich criteria Individually wrapped options! Meal Structure After School Snack Lunch Breakfast A La Carte Smart Fat (g) Total Calories (cal) Serving Size (oz.) Pack Bread Equivalents* % of Calories from Saturated Fat Saturated Fat (g) % of Calories from Fat Carbohydrates (g) Cholesterol (mg) Trans Fat (g) Protein (g) Sodium (mg) Dietary Fiber (g) % of Sugar by Weight Sugars (g) Vitamin C (%) Vitamin A (%) Calcium (%) Commodity Processing Available Iron (%) CODE PRODUCT DESCRIPTION SUPERPRETZEL SOFT PRETZELS CODE 300 SUPERPRETZEL 5% WG Regular Size Baked Pretzels* x x x S oz % 0.0 0% % Yes 3040 SUPERPRETZEL 5% WG Regular Size Baked Pretzels(I/W)* x x x S oz % 0.0 0% % Yes 3020 SUPERPRETZEL 5% WG Regular Size Baked Pretzels (Sleeve Pack 0/2's)* x x x S oz % 0.0 0% % Yes 303 SUPERPRETZEL 5% WG Mini Baked Pretzels x x x S 200 oz % 0.0 0% % Yes 302 SUPERPRETZEL 5% WG Soft Pretzel Rods x x x S 80 oz % 0.0 0% % Yes 3085 SUPERPRETZEL 5% WG Soft Pretzel Nuggets x x x S oz ½ % 0.0 0% % Yes 304 SUPERPRETZEL 5% WG King Size Baked Pretzels* x 50 5 oz % 0.0 0% % Yes 3255 NEW! SUPERPRETZEL 5% WG Philadelphia-Style Soft Pretzels * x x x S 75 3 oz % 0.0 0% % Yes 390 NEW! SUPERPRETZEL 5% Whole Grain Junior Cheese I/W x x EB oz. 2¾ % 2.5 9% % Yes SUPERPRETZEL SUPERSTIX 3453 SUPERPRETZEL SUPERSTIX WG Cinnamon Bun Sticks (IW) x x x S oz %.0 6% % Yes 3473 SUPERPRETZEL SUPERSTIX WG Strawberry Cream Cheese Sticks (IW) x x x EB oz % 2.5 5% % Yes *SUPERPRETZEL FUNSHAPES 5% Whole Grain (With White Salt-Optional Topping) 3703 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Shamrock x x x S oz % 0.0 0% % Yes 3679 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Snowman x x x S oz % 0.0 0% % Yes 3678 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Pumpkin x x x S oz % 0.0 0% % Yes 3702 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Heart x x x S oz % 0.0 0% % Yes 3704 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Star x x x S oz % 0.0 0% % Yes 3433 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Apple x x x S oz % 0.0 0% % Yes 3749 SUPERPRETZEL Soft Pretzel FUN SHAPES 5% WG Turkey x x x S oz % 0.0 0% % Yes *BAVARIAN BAKERY SOFT PRETZEL ROLLS 705 BAVARIAN BAKERY 5% WG Gourmet No Sodium Roll x x S oz %.0 6% % Yes 7053 BAVARIAN BAKERY 5% WG Gourmet No Sodium Roll x oz % 2.0 6% % Yes 7054 BAVARIAN BAKERY 5% WG Gourmet No Sodium Roll x x oz. 2 / %.5 7% % Yes DUTCH WAFFLE 5% WHOLE GRAIN 452 NEW! Dutch Waffle 5% WG Grain x x EB % 3.0 9% % Yes TIO PEPE'S FRUIT FILLED CHURROS 447 TIO PEPE'S Fruit Filled 5% Whole Grain Churros Apple-(I/W) x x x S %.0 6% % No 448 TIO PEPE'S Fruit Filled 5% Whole Grain Churros Raspberry- (I/W) x x x S %.0 6% % No 40 TIO PEPE'S Fruit Filled 5% Whole Grain Churros Apple x x x S %.0 6% % No 42 TIO PEPE'S Fruit Filled 5% Whole Grain Churros Raspberry x x x S %.0 6% % No *Bread Equivalents are calculated using FBG creditable serving size. EB (Entrée Breakfast) = acceptable for a la carte same day as or day after menuing. Commodity Processing Available

6 Frozen Novelties Category

7 Frozen Novelties 00% JUICE J&J Snack Foods helps you lay the foundation for increased meal participation by offering great tasting, 00% juice frozen novelties and sherbet, while complying with stricter wellness policies. Excellent participation builder PRODUCT BENEFITS Provides various fruit components After School Snack Lunch Breakfast Meal Structure A La Carte Smart Pack Serving Size (oz.) Fruit Components Fat (g) Total Calories (cal) % of Calories from Saturated Fat Saturated Fat (g) % of Calories from Fat Cholesterol (mg) Trans Fat (g) Carbohydrates (g) Dietary Fiber (g) % of Sugar by Weight Sugars (g) Sodium (mg) Protein (g) Vitamin A (%) Vitamin C (%) Calcium (%) Commodity Processing Available Iron (%) CODE PRODUCT DESCRIPTION WHOLE FRUIT PREMIUM FROZEN JUICE BARS -00% JUICE, 00% VITAMIN C Whole Fruit 00% Frozen Juice Bar Outrageous Orange x x x F 00 2 fl oz /4 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Wild Cherry x x x F 00 2 fl oz /4 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Very Berry x x x F 00 2 fl oz /4 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Sour Apple-licious x x x F 00 2 fl oz /4 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Outrageous Orange x x x F 72 3 fl oz 3 /8 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Wild Cherry x x x F 72 3 fl oz 3 /8 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Very Berry x x x F 72 3 fl oz 3 /8 Cup % 0 0% % Whole Fruit 00% Frozen Juice Bar Sour Apple-licious x x x F 72 3 fl oz 3 /8 Cup % 0 0% % WHOLE FRUIT PREMIUM FROZEN JUICE CUPS -00% JUICE, 00% VITAMIN C Whole Fruit 00% Frozen Juice Cup Wild Cherry x x x F fl oz /2 Cup % 0 0% % Whole Fruit 00% Frozen Juice Cup Strawberry Pomegranate x x x F fl oz /2 Cup % 0 0% % Whole Fruit 00% Frozen Juice Cup Orange Pineapple x x x F fl oz /2 Cup % 0 0% % Whole Fruit 00% Frozen Juice Cup Watermelon x x x F fl oz /2 Cup % 0 0% % Whole Fruit 00% Frozen Juice Cup Orange Pineapple & Cherry Swirl x x x F fl oz /2 Cup % 0 0% % Whole Fruit 00% Frozen Juice Cup Mixed Berry & Lemon Swirl x x x F fl oz /2 Cup % 0 0% % NEW! Whole Fruit 00% Frozen Juice Cup Mango/Strawberry Pom Swirl x x x F fl oz /2 Cup % 0 0% % NEW! Whole Fruit 00% Frozen Juice Cup Mixed Berry & Lemon Swirl x x x F fl oz /4 Cup 0 0 0% 0 0% % LUIGI'S 00% FROZEN JUICE SORBET - 00% VITAMIN C LUIGI'S 00% Frozen Juice Sorbet Lime x x x F fl oz /2 Cup % 0 0% % LUIGI'S 00% Frozen Juice Sorbet Orange x x x F fl oz /2 Cup % 0 0% % LUIGI'S 00% Frozen Juice Sorbet Grape x x x F fl oz /2 Cup % 0 0% % LUIGI'S 00% Frozen Juice Sorbet Blue Raspberry x x x F fl oz /2 Cup % 0 0% % NEW! LUIGI'S 00% Frozen Juice Sorbet Kiwi/Strawberry Swirl x x x F fl oz /2 Cup % 0 0% % NEW! LUIGI'S 00% Frozen Juice Sorbet Cherry/Blue Raspberry Swirl x x x F fl oz /2 Cup % 0 0% % SHAPE UPS 00% FROZEN JUICE THEMED CUPS* - 00% VITAMIN C 450 Shape Ups American Flag 00% Frozen Juice Cups (Blue Rasp/Cherry Swirl) x x x F fl oz /2 Cup % 0 0% % Shape Ups Shamrock 00% Frozen Juice Cups (Lemon/Lime Swirl) x x x F fl oz /2 Cup % 0 0% % Shape Ups Pumpkin 00% Frozen Juice Cups (Orange/Lime Swirl) x x x F fl oz /2 Cup % 0 0% % Shape Ups Heart 00% Frozen Juice Cups (Red Cherry Swirl) x x x F fl oz /2 Cup % 0 0% % Shape Ups Snowman 00% Frozen Juice Cups (Cherry/Lime Swirl) x x x F fl oz /2 Cup % 0 0% % Shape Ups Birthday/Celebration 00% Frozen Juice Cups (Blue Raspberry/Cherry)* x x x F fl oz /2 Cup % 0 0% % NEW! Shape Ups Sports 00% Frozen Juice Cups (Strawberry/Lemonade)* x x x F fl oz /2 Cup % 0 0% % MINUTE MAID 00% FROZEN JUICE BAR 3820 NEW! Minute Maid 00% Frozen Juice Bar CHERRY x x x F fl oz /4 Cup % 0 0% % NEW! Minute Maid 00% Frozen Juice Bar ORANGE x x x F fl oz /4 Cup % 0 0% % NEW! Minute Maid 00% Frozen Juice Bar GRAPE x x x F fl oz /4 Cup % 0 0% % NEW! Minute Maid 00% Frozen Juice Bar BLUE RASPBERRY x x x F fl oz /4 Cup % 0 0% % LUIGI'S SHERBET MADE WITH FRUIT JUICE** LUIGI'S Sherbet Orange D 96 4 fl oz % 8% % LUIGI'S Sherbet Raspberry D 96 4 fl oz % 8% % LUIGI'S Sherbet Lime D 96 4 fl oz % 8% % *Birthday/Celebration and Sports Theme Cups are available year-round. All other items are seasonal. **LUIGI'S Sherbet do not contain 00% juice but meet the dairy (D) requirements for A la Carte. Commodity Processing Available

8 Grahams, Bars, & Cookie Dough Category

9 Grahams, Bars & Cookie Dough From menu ideas to a la carte programs, Readi-Bake BeneFIT frozen cookie dough and pre-baked products give you the tools you need to deliver the quality your students expect. Meets whole grain rich criteria Less than 200 calories 0g Trans Fat 5% WHOLE GRAIN PRODUCT BENEFITS Hydrogenated Oil Free No High Fructose Corn Syrup Exact Portion Count Meal Structure Lunch Breakfast After School Snack A La Carte Smart Pack Serving Size (oz.) Bread Equivalents* Fat (g) Total Calories (cal) % of Calories from Fat % of Calories from Saturated Fat Saturated Fat (g) Cholesterol (mg) Trans Fat (g) Vitamin A (%) Protein (g) Sodium (mg) Dietary Fiber (g) % of Sugar by Weight Sugars (g) Carbohydrates (g) Vitamin C (%) Calcium (%) Commodity Processing Available Iron (%) CODE PRODUCT DESCRIPTION READI-BAKE BENEFIT BREAKFAST BARS MADE WITH 5% WHOLE GRAINS (3G FIBER) - INDIVIDUALLY WRAPPED Oatmeal Raisin x x x EB oz % 3 9% % No 4040 Oatmeal Chocolate Chip x x x EB oz % 3 9% % No Banana Chocolate Chunk x x x EB oz % 3 0% % No Apple Cinnamon x x x EB oz % 3 9% % No NEW! French Toast x x x EB oz 2 ¼ % 2.5 8% % No NEW! Apple Blueberry Chip x x x EB oz % 3 9% % No READI-BAKE BENEFIT MINI BARS MADE WITH 5% WHOLE GRAINS (3G FIBER) - INDIVIDUALLY WRAPPED Cranberry Orange x x x S oz %.5 0% % No 4045 Oatmeal Spice x x x S oz % 6% % No Maple Brown Sugar x x x S oz % 6% % No Oatmeal Cinnamon x x x S oz %.5 0% % No Oatmeal Chocolate Chip x x x S oz %.5 0% % No READI-BAKE PRE-PACKAGED GRAHAMS & CRACKERS MADE WITH 5% WHOLE GRAINS Jungle Crackers 5% Whole Grain x x x S 200 oz % 0 0% % No Belly Bears 5% Whole Grain Chocolate Graham Crackers x x x S 200 oz % 0 0% % No Belly Bears 5% Whole Grain Honey Graham Crackers x x x S 200 oz % 0 0% % No Belly Bears 5% Whole Grain Cinnamon Graham Crackers x x x S 200 oz % 0 0% % No DOTS 5% Whole Grain Vanilla Graham Crackers x x x s 200 oz % 0 0% % No ABC 5% Whole Grain Mixed Berry Graham Crackers x x x S 200 oz % 0 0% % No SPORTS 5% Whole Grain Strawberry Graham Crackers x x x S 200 oz % 0 0% % No READI-BAKE BENEFIT REDUCED FAT- MADE WITH 5% WHOLE GRAINS FROZEN COOKIE DOUGH 049 Chocolate Chip x x S 384 oz / % % % % 0.00% 2.00% 4.00% Yes 0492 Candy x x S 384 oz / %.4 9.7% % % 0.00% 0.00% 4.00% Yes 0494 Double Chocolate x x S 384 oz / %.3 9.8% % % 0.0% 0.86% 4.78% Yes 0495 Sugar x x S 384 oz / %.5 9.8% % % 0.03% 0.74% 2.94% Yes 0497 Oatmeal Raisin x x S 384 oz / % % % % 0.37%.20% 3.28% Yes 0493 Chocolate Chip x x S oz 3/ % % % % 0.05%.40% 4.72% Yes Candy x x S oz 3/ %.5 9.7% % % 0.03% 0.93% 4.67% Yes Double Chocolate x x S oz 3/ %.5 9.8% % % 0.02%.5% 6.39% Yes Sugar x x S oz 3/ % % % % 0.03% 0.99% 3.89% Yes Oatmeal Raisin x x S oz 3/ % % % % 0.48%.60% 4.39% Yes Oatmeal Chocolate Chip x x S oz 3/ % % % % 0.03%.8% 4.06% Yes 492 Chocolate Chip x x S oz % % % % 0.07%.94% 6.6% Yes 4922 Candy x x S oz % % % % 0.03%.3% 6.56% Yes 4925 Sugar x x S oz ¼ % % % % 0.05%.37% 5.39% Yes 4927 Oatmeal Raisin x x S oz ¼ % % % % 0.68% 2.23% 6.% Yes 4924 Double Chocolate x x S oz % % % % 0.02%.60% 8.89% Yes READI-BAKE BENEFIT MADE WITH 5% WHOLE GRAINS FROZEN THEMED COOKIE DOUGH - Sugar Toppings Included for Optional Use Football x x 44.2 oz 3/ % % % Yes 7422 Harvest x x 44.2 oz 3/ % 5 28% % Yes Holiday x x 44.2 oz 3/ % % % Yes Heart x x 44.2 oz 3/ % % % Yes 7423 Shamrock x x 44.2 oz 3/ % % % Yes Spring x x 44.2 oz 3/ % 5 28% % Yes *All items on this page use the 6g rule for crediting. EB (Entrée Breakfast) = acceptable for a la carte same day as or day after menuing. Commodity Processing Available

10 Bread, Roll & Biscuit Dough Category

11 Bread, Roll & Biscuit Dough 5% WHOLE GRAIN Readi-Bake BeneFIT provides School-Made quality rolls and biscuits giving you fresh baked homestyle goodness while delivering important nutrition. PRODUCT BENEFITS Meets whole grain rich criteria Provides various bread components Pre-formed & pre-portioned frozen dough Fresh from the oven taste School-Made Appearance After School Snack Lunch Breakfast Meal Structure A La Carte Smart Pack Bread Equivalents* Serving Size (oz.) Fat (g) Total Calories (cal) % of Calories from Fat % of Calories from Saturated Fat Saturated Fat (g) Cholesterol (mg) Trans Fat (g) Carbohydrates (g) Dietary Fiber (g) % of Sugar by Weight Sugars (g) Sodium (mg) Protein (g) Vitamin A (%) Vitamin C (%) Calcium (%) Commodity Processing Available Iron (%) CODE PRODUCT DESCRIPTION READI-BAKE BENEFIT REDUCED FAT MADE WITH 5% WHOLE GRAINS 2057 READI-BAKE BeneFIT 5% Whole Grain Biscuits - 0g Trans Fat x x x oz % % % Yes READI-BAKE BeneFIT 5% Whole Grain Biscuits - 0g Trans Fat x x x EB oz % 5 23% % Yes NEW! READI-BAKE BeneFIT 5% Whole Grain Corn Biscuit x x x oz % 2 9% % Yes CODE NEW! READI-BAKE BeneFIT 5% Whole Grain Corn Biscuit x x x EB oz % 5 24% % Yes READI-BAKE BENEFIT ROLLS 5% WHOLE GRAINS 0509 READI-BAKE BeneFIT 5% Whole Grain White Wheat Roll Dough x x x EB oz % 0 0% % Yes 059 READI-BAKE BeneFIT 5% Whole Grain White Wheat Roll Dough x x x S 408. oz. 80 % 0 0% % Yes 060 READI-BAKE 5% Whole Grain Deluxe Cinnamon Roll x x x EB oz % 2.5 0% % Yes 60 NEW! READI-BAKE 5% Whole Grain Deluxe Cinnamon Roll x x x S oz %.5 9% % Yes *All items on this page use the 6g rule for crediting. EB (Entrée Breakfast) = acceptable for a la carte same day as or day after menuing. Commodity Processing Available

12 Strategic Alliances Cool School Cafe - Earn rewards for your school meal program by purchasing qualifying J&J Snack Foods products. Visit to learn more. CAFE FUEL - Your new Better for You rewards program, fueled by Cool School Cafe. Earn rewards on qualifying J&J Snack Foods products, all CAFE FUEL products are approved by the Alliance for a Healthier Generation. Visit to learn more. K2 Services, Inc. supports J&J Snack Foods NOI Program and its school customers by keeping track of USDA donated foods. Log on to to learn more, or call us at J&J Snack Foods is working with the Alliance for a Healthier Generation to provide healthier products for schools. Look for products that meet the Alliance Competitive Food and Beverage Guidelines on our website at

13

14 Promotions BACK TO SCHOOL PROMOTION (August, 204 October 3, 204) Schools can earn DOUBLE Cool School Points when you menu any variety of products 3 times Schools can earn TRIPLE Cool School Points when you menu any variety of products 5 or more times NATIONAL READING WEEK PROMOTION (September 29, 204 November 28, 204) Schools will receive FREE My Little Pony OR Transformers* book OR 750 Cool School Points for every 0 Cases of any combination of qualifying products purchased. HASBRO and its logo, MY LITTLE PONY an all related characters are trademarks of HASBRO and are used with permission. 204 Hasbro. All Rights Reserved. HASBRO and its logo, TRANSFORMERS an all related characters are trademarks of HASBRO and are used with permission. 204 Hasbro. All Rights Reserved.

15 WHOLE GRAIN CONVERSION (January 204 June 205) Districts converting non-whole Grain purchases to Whole Grain-Rich qualifying products can earn up to 5,000 Cool School Bonus Points from participating Member Manufacturers. PHASE I: 5,000 Bonus Points awarded per manufacturer QUALIFYING PURCHASE DATES: January June 30, 204 PHASE II: 2,500 Bonus Points awarded per manufacturer QUALIFYING PURCHASE DATES: July, 204 June 30, 205

16

K-12 SCHOOL. Foodservice Offerings

K-12 SCHOOL. Foodservice Offerings K-2 SCHOOL Foodservice Offerings Solutions to Fit the New School Regulations Commitment to school foodservice for over 30 years Healthy, nutritious student-approved products Offerings for all programs;

More information

Smart Snacks in Schools- Part 1 USDA Professional Standards Code 1000 / 1100 Lesson Objectives Be able to recognize when the smart snacks rule applies. Have the ability to list the requirements for meeting

More information

SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1,

SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1, SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1, 2 0 1 4 INTERIM PROPOSED RULE All foods sold on a school s campus, during a school day are required to meet particular nutrient standards. Begins July

More information

A Guide to Smart Snacks in School

A Guide to Smart Snacks in School Food and Nutrition Service Help make the healthy choice the easy choice for kids at school A Guide to Smart Snacks in School For School Year 2018 2019 Learn About Smart Snacks Do you... Coordinate school

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist

Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist Standards apply to ALL foods sold in schools Supplements the new school meals pattern Practical science-based

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Finding new and innovative ways to help support your School Nutrition Program

Finding new and innovative ways to help support your School Nutrition Program Finding new and innovative ways to help support your School Nutrition Program Serving up 40+ Items to meet your à la carte Needs Huge selection of ice cream treats to meet everyone s tastes that will boost

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Mini Turkey Pancake Wraps (3 pieces)

More information

Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving

Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Stuffed Pepperoni Pizza Pastry 1.00 each

More information

Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90

Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90 Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4.5g Monounsaturated

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K

Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Pancakes 2.00 pancakes

More information

Principles of the DASH Diet

Principles of the DASH Diet DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure

More information

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label! POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Midnight to 30 Minutes after the. MUSD Wellness

Midnight to 30 Minutes after the. MUSD Wellness MUSD Wellness Wellness Policy: From Midnight to 30 minutes after the bell, we make the healthy choice the easiest choice in school! When providing food to a group, new wellness standards mean more fruit

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

CHILD AND ADULT MEALS

CHILD AND ADULT MEALS UPDATED CHILD AND ADULT CARE FOOD PROGRAM MEAL PATTERNS: CHILD AND ADULT MEALS USDA recently revised the CACFP meal patterns to ensure children and adults have access to healthy, balanced meals throughout

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Supermarket Strategies

Supermarket Strategies What is a healthy food? Supermarket Strategies A "healthy" food must be low in fat (

More information

Smart Snacks in Schools Standards. Frequently Asked Questions

Smart Snacks in Schools Standards. Frequently Asked Questions Smart Snacks in Schools Standards Frequently Asked Questions 1. What do the new Smart Snacks in School nutrition standards do? The new standards will allow schools to offer healthier snack foods for children.

More information

SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

SMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages

SMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages SMART SNACKS IN SCHOOL USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages Presentation Outline Overview of USDA s Smart Snacks in School Nutrition Standards What is the purpose

More information

Glycemic Load & Glycemic Index

Glycemic Load & Glycemic Index Load & Index When food is consumed it is converted to fuel for our bodies. One type of fuel is glucose and different foods impact blood glucose levels differently. A driver of this is the amount and type

More information

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Personal Cheese Pizza (Tony's) 1.00 each

More information

Oregon Nutrition Guidelines in the School Environment

Oregon Nutrition Guidelines in the School Environment I. GENERAL RECOMMENDATIONS Oregon Nutrition Guidelines in the School Environment These recommendations apply, campus wide, during the instructional day. Eliminate: Candy, soda, fried pastry and foods of

More information

USDA Food and Nutrition Service Child Nutrition Division 2013

USDA Food and Nutrition Service Child Nutrition Division 2013 USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment The health of today s school environment continues to improve. Students across the country are now offered

More information

Breakfast Search & Deliver Tips to Maximize Athletic Performance

Breakfast Search & Deliver Tips to Maximize Athletic Performance Breakfast Search & Deliver Tips to Maximize Athletic Performance Search for Carbs that are NOT WHITE to restore glycogen - fuel in muscles Protein for muscle repair / building (whey, egg, white meats,

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Question & Answer Review SP Kimberly Keller

Question & Answer Review SP Kimberly Keller Smart Snacks Interim Final Rule Question & Answer Review SP 23 2014 March20 20, 2014 Kimberly Keller Acknowledgement Statement You understand d and acknowledge the training gyou are about to receive does

More information

TO BE RESCINDED 2

TO BE RESCINDED 2 ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined

More information

Snackwise. A nutrient density approach to vended foods

Snackwise. A nutrient density approach to vended foods Snackwise A nutrient density approach to vended foods The Dilemma Can schools offer nutritious a la carte and vended snacks and maintain an adequate revenue stream? Local School Wellness Policies Mandated

More information

SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools

SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

SOURCE CITATION: 42 USC 1753(b)(3) and 1758(a)(4) and 7 CFR Parts 210 and 220

SOURCE CITATION: 42 USC 1753(b)(3) and 1758(a)(4) and 7 CFR Parts 210 and 220 United States Department of Agriculture Food and Nutrition Service 3101 Park Center Drive Alexandria, VA 22302-1500 DATE: April 26, 2012 MEMO CODE: SP 30-2012 SUBJECT: TO: Grain Requirements for the National

More information

The Lunch Box. Learning From Labels

The Lunch Box. Learning From Labels Learning From Labels Handout B The Lunch Box Food labels can help you choose healthy foods for your child s lunch. Today s food labels provide information about ingredients and nutrient content. Read the

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

FOOD MODELS FRUIT GROUP CARD 21

FOOD MODELS FRUIT GROUP CARD 21 APPLE 1 medium FOOD MODELS FRUIT GROUP CARD 21 0012N Copyright 2005. NATIONAL DAIRY COUNCIL, Rosemont, IL 60018-5616. All rights reserved. Printed in U.S.A. AVOCADO 1 2 medium DRIED APRICOTS 1 4 cup APPLESAUCE

More information

NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM

NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM SCHOOL WELLNESS POLICY Purpose: The link between nutrition, physical activity, and learning is well-documented. Healthy eating and activity patterns are essential

More information

SCHOOL WELLNESS POLICY

SCHOOL WELLNESS POLICY 458 SCHOOL WELLNESS POLICY The Appleton Area School District promotes a whole child approach, which ensures that each student is healthy, safe, engaged, supported, and challenged as part of the total learning

More information

Choose a Healthy Breakfast

Choose a Healthy Breakfast Choose a Healthy Breakfast Project Sponsors Funded by USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) through PA Department of Human Services (DHS) School District of Philadelphia Drexel

More information

MHealthy Approved Chips and Pre-Packaged Snacks

MHealthy Approved Chips and Pre-Packaged Snacks MHealthy Approved Chips and Pre-Packaged Snacks n

More information

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school

More information

Building a Working Menu. Illinois State Board of Education-Nutrition and Wellness Division

Building a Working Menu. Illinois State Board of Education-Nutrition and Wellness Division Building a Working Menu Illinois State Board of Education-Nutrition and Wellness Division Building a Working Menu National School Lunch Program School Breakfast Program Agenda: Meal Pattern Requirements

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in

More information

Lose the Goose! 3 Day Sampler

Lose the Goose! 3 Day Sampler Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein

More information

QUESTIONS AND ANSWERS

QUESTIONS AND ANSWERS QUESTIONS AND ANSWERS I. WHOLE GRAIN-RICH 1. How will centers and day care homes identify whole grain-rich foods? Centers and day care homes can identify whole grain-rich foods using one of several methods.

More information

Nutrition Standards for All Foods Sold in School

Nutrition Standards for All Foods Sold in School Nutrition Standards for All Foods Sold in School Food/Nutrient Standard Exemptions to the Standard General Standard for Competitive Food. To be allowable, a competitive FOOD item must: (1) meet all of

More information

USDA Smart Snacks in Schools

USDA Smart Snacks in Schools USDA Smart Snacks in Schools Competitive Foods and A La Carte Sales E-1 USDA Smart Snacks in Schools USDA Smart Snacks in School Nutrition Standards for All Foods Sold in Schools... E-3 Nutrition Standards

More information

Smart Snacks in School USDA s All Foods Sold in Schools Standards

Smart Snacks in School USDA s All Foods Sold in Schools Standards United States Department of Agriculture Smart Snacks in School USDA s All Foods Sold in Schools Standards USDA recently published practical, science-based nutrition standards for snack foods and beverages

More information

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018 Central Consolidated Schools May, thru May, Page Generated on: 4// 3::3 PM Tue - 5// Biscuits & Gravy** Orange Wedges** Juice(Carton)**3 Milk-Variety**49 Ea. + / Cup orange Carton Carton 35 45 5 7 4 3..3.3...9

More information

MHealthy Approved Beverages Total. MHealthy Approved Cereals & Bread Products

MHealthy Approved Beverages Total. MHealthy Approved Cereals & Bread Products s MHealthy Approved Beverages rates Per 8 fl oz serving; 100% juice: 12 fl oz or 1 gram or No added, herbs, vitamins, minerals, fiber or "enhanced caffeine" Aquafina Water 20 oz 0 0 0 0 0 0 0 0 0 0 2.5

More information

McDonald's USA Food Exchanges

McDonald's USA Food Exchanges McDonald's USA McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Sandwiches Hamburger 250 2 carbohydrate,

More information

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014 October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong

More information

Tips for Meeting the Challenge

Tips for Meeting the Challenge Get Set! Tips for Meeting the Challenge This section provides detailed charts the criteria for the and additional resources to assist you in maintaining and/or implementing the criteria in your school

More information

MOT Charter School. Wellness Policy

MOT Charter School. Wellness Policy MOT Charter School Wellness Policy MOT Charter School s wellness policy is intended to influence a student s actual behaviors to result in lifelong healthy choices. These healthy choices will help eliminate

More information

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST Foreword The Ordering Nutritious and Indigenous Foods: Guidelines and Checklist were developed in an effort to normalize healthy and Indigenous

More information

Ridgeview Global Studies Academy Local Wellness Policy

Ridgeview Global Studies Academy Local Wellness Policy Ridgeview Global Studies Academy Local Wellness Policy 1 Ridgeview Global Studies Academy is committed to providing an environment that promotes learning and lifelong wellness practices. Nutrition Education

More information

Implementing the Smart Snacks Standards for All Foods Sold in School. Webinar Overview/Goals: Why Smart Snacks in School?

Implementing the Smart Snacks Standards for All Foods Sold in School. Webinar Overview/Goals: Why Smart Snacks in School? Implementing the Smart Snacks Standards for All Foods Sold in School Effective July 1, 2014 Presented by: Dianne Dabulis, RD, MPA, LDN Jenny Edmondson, MS Kathleen Hiltwine, MPH Webinar Overview/Goals:

More information

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)

More information

Fueling for Performance Compiled by Charlene Boudreau USA Swimming

Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.

More information

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

Using the Nutrition Facts Table to Make Heart Healthy Food Choices Using the Table to Make Heart Healthy Food Choices Most packaged food products that you purchase contain a Table on the label. The Table lists information on nutrients that are found in the food product.

More information

Whereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes;

Whereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes; REITZ MEMORIAL HIGH SCHOOL WELLNESS POLICY Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to grow, learn, and thrive; Whereas, good health

More information

SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools HEALTHY, HUNGRY FREE KIDS ACT (2010) CHANGES SCHOOL FOOD ENVIRONMENT Improves child nutrition and advance nutrition quality

More information

QUIZ: KNOW YOUR SNACKS

QUIZ: KNOW YOUR SNACKS QUIZ: KNOW YOUR SNACKS How much do you know about snacking habits? Snacking can be a healthy habit if you choose the right items and eat the right balance of foods for snacks to keep your energy level

More information

HEALTHY STUDENTS, HEALTHY FUTURE.

HEALTHY STUDENTS, HEALTHY FUTURE. K-12 Overview HEALTHY STUDENTS, HEALTHY FUTURE. National Food Group supplies a variety of nutritious items to K-12 schools across the nation. We fuel the next generation with wholesome food that is not

More information

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)

More information

UNIVERSITY OF CALIFORNIA

UNIVERSITY OF CALIFORNIA UNIVERSITY F CALIFRNIA Division of Agriculture and Natural Resources http://anrcatalog.ucdavis.edu Publication 8108 Learning from Labels Food labels can help you choose healthy foods for your child s lunch.

More information

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips FOOD that fits YOUR LIFE snack ideas & everyday wellness tips You don t have to cook fancy or complicated just good food and fresh ingredients. to have a healthy diet! Banana Strawberry Smoothie Smart

More information

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA.

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA. POLICY C-31 WELLNESS POLICY Healthy School Nutrition Environments Purpose: The link between nutrition, physical activity, and learning is well documented. Healthy eating and activity patterns are essential

More information

Smart Snacking. TeensHealth.org. Why Healthy Snacking Is Good for You. A safe, private place to get. doctor-approved information

Smart Snacking. TeensHealth.org. Why Healthy Snacking Is Good for You. A safe, private place to get. doctor-approved information TeensHealth.org A safe, private place to get doctor-approved information on health, emotions, and life. Smart Snacking Between school, homework, sports, your after-school job, and hanging out with friends,

More information

CHILD AND ADULT MEALS

CHILD AND ADULT MEALS UPDATED CHILD AND ADULT CARE FOOD PROGRAM MEAL PATTERNS: CHILD AND ADULT MEALS USDA recently revised the CACFP meal patterns to ensure children and adults have access to healthy, balanced meals throughout

More information

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness. Nutrition Guidelines It is well accepted that consumer eating habits are greatly influenced by the types and quantities of foods made available to them. Personal Touch Food Service is committed to supporting

More information

Meal Menu Approximate Amount Eaten

Meal Menu Approximate Amount Eaten Meal Menu Approximate Amount Eaten Myself 16 Year Old Active Male Teen 3 Year Old Female Child ¼ cup 1 slice 70 Year Old Female Breakfast Special K Cereal(red berries) 1 cup 1 Banana (slices) ¼ cup ¾ cup

More information

Alabama Department of Education Nutrition Policies

Alabama Department of Education Nutrition Policies Alabama Department of Education Nutrition Policies On July 12, 2005, the Alabama State Board of Education passed sweeping changes directed at improving the health and well being of the students in our

More information

Smart Snack Implementation SY

Smart Snack Implementation SY Smart Snack Implementation SY2014-2015 Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net Nutrition and Wellness Programs Division Illinois State Board of Education January/February 2015 Interim Final

More information

Grocery Shopping Guidelines

Grocery Shopping Guidelines Grocery Shopping Guidelines Here are some tips to help make your grocery shopping experience a healthy one. Do not shop when you are hungry. Have a snack (or meal) before grocery shopping to prevent impulse

More information

Beverage Guidelines: 1 up to 3 Years

Beverage Guidelines: 1 up to 3 Years Beverage Guidelines: nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free milks with medical permission). nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free

More information

Oct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST.

Oct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST. Page 1 Mon - 10/01/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 BEEF SAUSAGE PATTY (ADVANCE P) 1 EACH 70 240 6.0 1.0 4.5 1.50 Weighted Daily Average 533 518 16.73 104.00 6.17

More information

Welcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program. Slide 1

Welcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program. Slide 1 Slide 1 SMART Snack: Nutrition Standards for All Foods Sold in School Implementation date: July 1, 2014 Welcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program.

More information

m-neat Convenience Stores

m-neat Convenience Stores Convenience Stores (i.e. Shoppettes) Data Collection / Instruction Guide These measures are designed to rate the nutrition environment of the convenience stores. The basic principle of these measures is

More information

DELIVERED DIRECT TO YOUR HOME!

DELIVERED DIRECT TO YOUR HOME! DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or

More information

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour Be a Health Savvy Shopper Be a Health Savvy Shopper Supermarket Tour Before you Start Make a list and stick to it. This is a good way of leaving out the unnecessary and the unhealthy! Don t go on an empty

More information

HomeCareNutrition.com

HomeCareNutrition.com HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods

More information

For Growing Bones Which Milk?

For Growing Bones Which Milk? For Growing Bones Which Milk? Why Milk? Check the Nutrition Facts label on milk cartons. You will see several nutrients that everyone in your family needs. Calcium and vitamin D for your child s growing

More information

SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

Nutrition Standards for all Foods Sold in School

Nutrition Standards for all Foods Sold in School Competitive Foods Smart Snacks Nutrition Standards for all Foods Sold in School Part of the Healthy Hungry Free Kids Act Effective July 1, 2014 in Schools Improving the nutrition of ALL foods sold in school

More information

Grocery Shopping Tips

Grocery Shopping Tips Grocery Shopping Tips Here are some tips to help make your grocery shopping experience a healthy one. Do not shop when you are hungry. Have a snack (or meal) before grocery shopping to prevent impulse

More information

PHOSPHORUS AND DIALYSIS

PHOSPHORUS AND DIALYSIS WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

USDA Smart Snacks. Alexandra G. Molina

USDA Smart Snacks. Alexandra G. Molina USDA Smart Snacks Alexandra G. Molina Healthy, Hunger-Free Kids Act USDA has new authority to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs

More information

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book

More information

Recommended. Friday in September

Recommended. Friday in September Wellness Program: The Coweta County Board of Education recognizes the importance of good health and well-being of our students to their continued academic achievement and their ability to flourish in the

More information

Healthy Classroom Celebrations

Healthy Classroom Celebrations Healthy Classroom Celebrations Making the case for healthy celebrations Classroom celebrations often include foods with Minimum Nutritional Value, such as cakes, chips, candy, pop or fruit drinks. Celebrations

More information

Smart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools

Smart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools Smart Snacks a la Massachusetts Nutrition Standards for All Foods Sold in Schools The School Nutrition Environment The health of today s school environment continues to improve. Students across the country

More information

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events Healthy Food and Beverage Policy Position Statement Healthy eating and drinking are fundamental to good health, helping individuals feel and handle stress better, achieve optimal work performance and have

More information