PRODUCT DETAILS CANOLIVA 500ML BORDOLESA BOTTLE 0,458 KG / 0,960 GROSS KG Luque / Cordoba.

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1 PRODUCT DETAILS Product name: CANOLIVA 500ML BORDOLESA BOTTLE Product code: Country of Origin: County: Region: Product Weight :(Kg) SPAIN ANDALUCIA CORDOBA 0,458 KG / 0,960 GROSS KG Number of units per case 12 For Marketing Purposes: How would you best describe your product? This Is for our sales team & computer system so please make sure it describes your product well Short description Etra Virgin Olive Oil from a very rich blend of typical varieties of the sierras of Córdoba. Pajarera, Picual, Hojiblanca and Arbequina gives this evo oil a rich mature flavour, a bit bitter and piquant. Great for cooking A very typical evo oil from Córdoba, made from the best selected olives. Supplier name: Antonio Cano e Hijos SA Supplier product code: Supplier address: Ctra. Estacion s/n Luque / Cordoba Spain Site of manufacture (if different): Commercial contact Name: James Tyler Number 44 (0) Technical contact Name james.tyler@lefktro.co.uk Duncan Tyler Number 44 (0) duncan.tyler@lefktro.co.uk

2 ANALYSIS: please confirm the following statement: Yes No Each batch is analysed according to CE regulation and IOOC regulation. Full analysis available on request. YES ORGANOLEPTIC PROFILE: Appearance: Aroma: Colour: Teture: Yellowish / Green Mature fruitiness Yellowish / Green Buttery SHELF LIFE AND STORAGE Shelf life from manufacture: 2 years Minimum life into depot: 2 years Shelf life once opened: 1 year Storage temperature (unopened): maimum 20ºc Storage temperature (opened): maimum 20ºc Suitable for Freezing no ACCREDITATION CERTIFICATION. Please attach up to date copies of certificates from manufacturing sites. (BRC/EFSIS/Organic/SALSA/ISO/IFS certification) ANTONIO CANO E HIJOS SA SUPPLIER Certification IN PROCESS BRC / IFS Organisation BUREAU VERITAS Date of certification FINAL CERTIFICATION TO ARRIVE FEBRUARY 2011 Date of epiry PACKAGING CERTIFICATION. Please attach up to date copies of certificates ISO/BRC/IoP Certification Organisation Date of certification Date of epiry

3 INGREDIENT & NUTRITIONAL INFORMATION CANOLIVA 500ML BORDOLESA BOTTLE INGREDIENT DECLARATION: Please list all ingredients, additives and processing aids, their percentage in the product, country of origin and, for additives or processing aids, their function. If an ingredient appears in the product description, e.g Lemon Infused Olive Oil it is essential that the percentage of that ingredient is entered below (QUID information). If an ingredient is a compound ingredient, please list the components of that ingredient, including additives and processing aids. In the source column, please state what an ingredient or additive is made from, e.g. rennet from cows, gelatine from cows, lysozyme, from eggs. If an oil or fat please state the source, e.g. sunflower oil and if the oil is chemically altered, e.g. hydrogenated Ingredients in descending order % composition Country of origin and supplier name Olives 100% SPAIN ANDALUCIA NUTRITIONAL INFORMATION Source (where does the material come from?) Function for additives or processing aids Nutrition Information Energy Protein (g) Carbohydrate (g) Quantity per 100ml KJ: 3378 Kcal: 822 Method (Calculation / Analysis) GUIDELINE DAILY AMOUNT (of which sugars) (g) Fat (g) of which saturates (g) (of which polyunsaturated) (g) (of which monounsaturated) Fibre (g) Sodium (g) Equivalent as salt (g) Moisture (g) 91,3g 14g 70,8g 6,5g < 5g Issue No: 01 Prepared by Lefktro UK Ltd Date of Issue: 01/01/2011

4 ANALYTICAL & MICRO MICROSTANDARDS Test Target Action Reject Method Frequency TVC Ecoli Staphylococcus Aureus Bacillus cereus Listeria spp in 25g Salmonella spp in 25g Yeast & moulds Laboratory used: Accreditation: Schedule for testing: ANALYTICAL STANDARDS Test Target Reject Method Frequency ph Total Moisture Aw Total Fat Fat in Dry Matter Pesticide residues <10 <2PPM EVERY BATCH Total Meat Content Nitrite (cured meat products) Histamine (fish) Aflatoin Cereals, nuts and dried fruits) Ochratoin Cereals, nuts and dried fruits) OTHER TESTS PLEASE STATE SEE ANALYSIS

5 FOOD INTOLERANCE Food Intolerance: The information provided above will help us to advise customers with food allergies, intolerances or aversions, especially those who may die from anaphylactic reaction to minute specific traces of ingredients. Therefore, it is of primary importance that all the necessary enquiries have been made and relevant written assurances from suppliers obtained to verify the accuracy of the details on food tolerance provided. Is the product and its ingredients free from: Yes No Source (if May contain present) Free from nuts and nut derivatives Free from nut residues (from cross contamination) Free from nut derived oil Free from sesame seeds and derivatives Free from other seeds / seed derivatives Free from milk and milk derivatives Free from egg and egg derivatives Free from soya and soya derivatives Free from maize and maize derivatives Free from wheat, rye, barley, oats and derivatives of Free from gluten Free from yeast and yeast derivatives Free from fish and their derivatives Free from crustaceans, molluscs and their derivatives Free from celery Free from mustard Free from sulphites Free from garlic Free from Lupin and lupin derivatives Free from rice and rice derivatives Free from fruit and fruit derivatives Free from additives Free from azo and coal tar dyes Free from glutamates Free from benzoates Free from BHA / BHT Free from aspartame Free from MRM (Mechanically recovered meat) Free from natural colours Free from artificial colours

6 Free from preservatives Free from antioidants Free from MSG Is the product and its ingredients free from: Yes No Source (if May contain present) Free from Benzoates Free from Genetically Modified Ingredients Free from Irradiated ingredients Suitable For: Yes/No Ovo-lacto vegetarians Coeliacs Peanut allergy sufferers Vegans Lactose intolerants Certification: Kosher Certification Halal Certification Organic Certification Yes/No

7 PACKAGING Primary/ Secondary/ Tertiary Length Width Height Diameter Primary GLASS YES TRANSPARENT Primary Primary Primary Secondary CARTON YES BROWN Tertiary SCREW CAP METAL BLACK 10 Tertiary Type of Material Description Is the packaging Recyclable Total Weight Primary Packaging(g) Total Weight Secondary Packaging (g) Total Weight Tertiary Packaging (g) Primary Barcode 400 details Secondary Barcode 150 details Intrastat Code/Import 10 Code Number of units per case Number of Layers per Pallet Number of cases per pallet Pallet Dimensions (L W H) Pallet Type e.g. GKN,CHEP Net Weight of unit (g) Net Weight of Units per case in (g) Total Weight of Packaging per Case (g) Total Weight per case (kg) WOODEN Colour of packaging Component Weight (g) Packed in protective atmosphere Vacuum Packed Packaging Dimensions [mm] LABELLING. Please attach a sample of all product labelling NB. ALL product must be labelled / marked with the following information, in English as a minimum on the primary packaging. Secondary packaging must contain as a minimum, Name and address of supplier, Health Mark, Product name, INFORMATION On primary pack On secondary pack Name of product. Yes Yes Description of the Yes Yes Name and address of the Yes No Ingredient declaration, including allergen Yes No Use by or best before Yes No Storage instructions Yes No

8 PROCESS FLOW CANOLIVA 500ML BORDOLESA BOTTLE THE PROCESS Please provide a simple flow chart, identifying the main process stages and all control points which are necessary to ensure that the product is safe and legal OR attach a copy of your own process flow chart or HACCP documents HACCP SUMMARY Please include all critcal times and temperatures of any heating and cooling, ph and acidity. For cheeses, please attach a copy of your slow vat procedure. Critical Control Point Control Measures Critcal Limits How is it Who is responsible for the monitored and monitoring? frequency? If the product passes through a metal detector, please state test pieces used and the size (e.g. Fe 1.5mm Non Fe 2.0mm, Stainless 3.0mm) WARRANTY STATEMENT. We warrant that the product supplied to Lefktro UK Ltd will comply with this specification and that it will conform to all applicable EEC and UK Food legislation. For and on behalf of the Supplier. NAME POSITION Gabino Mesa Aranda Eport Manager SIGNED DATE For and on behalf of Lefktro UK Ltd NAME POSITION SIGNED DATE Duncan Tyler Technical Manager