Product Specification

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Product Specification Legal Product Name Product Name (descriptive) Atkins and Potts Product Code Atkins and Potts PRAP code Country of

509 PRAP072 Made in UK from ingredients of various origin 350g e Water, Mascarpone (23%) (Cream (Milk), Milk Protein Concentrate,

5%), Olive Oil, Cornflour, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice),

1 Product Specification Legal Product Name Product Name (descriptive) Atkins and Potts Product Code Atkins and Potts PRAP code Country of origin Declared weight Ingredient Declaration(%QUID) Mascarpone & Roast Garlic Pasta Sauce Rich Mascarpone & Roast Garlic Pasta Sauce 509 PRAP072 Made in UK from ingredients of various origin 350g e Water, Mascarpone (23%) (Cream (Milk), Milk Protein Concentrate, Acidity Regulator: Citric Acid), Water, Onions, White Wine (8%), Roasted Garlic (4.5%), Olive Oil, Cornflour, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Concentrated Lemon Juice, Garlic, Sugar, Emulsifier: Soya Lecithin, Black Pepper Product image: Product label:

2 Product Description A quick to use, flavour-packed pasta sauce with plenty of roast garlic smothered with mascarpone cheese and white wine. Perfect with 'al dente' cooked pasta, chicken and seafood dishes. ph %Total Soluble Solids Metal detection Organoleptic Quality Parameters % 2.5mm ferrous, 3mm non-ferrous, 4mm stainless steel or lowest sensitivity setting Compared against last previously accepted batch Microbiological Information Test Target Reject TVC <10E2 >10E4 Yeasts & Moulds <10 >10E3 Entero. <10 >10E2 Lactobacilli <10 >10E3 Salmonella n/a n/a Frequency n/a Allergen & Intolerance Information Milk and/or derivatives Egg and/or derivatives Fish and/or derivatives Crustacean and/or derivatives Molluscs and/or derivatives Peanut and/or derivatives Nuts and/or derivatives Sesame Seeds and/or derivatives Soya and/or derivatives Lupin and/or derivatives Wheat/Barley/Oats/Rye and/or derivatives Mustard and/or derivatives Gluten Celery/Celeriac and/or derivatives Sulphites/Sulphur dioxide Yeast Sorbates Preservatives/Antioxidants Maize and/or derivatives Animal Products and/or derivatives Fruit and/or derivatives Vegetables and/or derivatives Irradiated ingredients GM Ingredients Natural colours or flavours Artificial/NI colours or flavours Azo and coal tar dyes All illegal dyes BHA/BHT Other additives Allergen & Intolerance Information Present in Product Name of Ingredient Present in Factory Mascarpone Soya Lecithin Vegetable Stock Vegetable Stock Cornflour Tomato, Lemon juice Onion, Carrot extract, Garlic Soya Lecithin

3 Glutamates Benzoates EU regulations require a declaration of specified food allergens in the labelling of food stuffs in which they are present. This includes derivatives of the food allergens unless specifically exempted. Atkins and Potts minimises the risk of its products being accidentally damaged or contaminated with non declared allergens through risk assessment, segregation, good handling practises from our suppliers and through storage, production and distribution. However, the risk of adventitious contamination is a possibility in the supply from field to factory, and whilst unquantifiable but extremely small, cannot be eliminated. Suitable for Vegetarians Suitable for Vegans Suitable for Coeliacs Suitable for Lactose Intolerants Certified Halal Certified Kosher Is product Organic Dietary and Food Intolerance Data t certified t certified Nutritional Information (calculated by Nutricalc) Typical Values/100g Energy 760 kj 184 kcal Fat 15.3 g of which saturates 7.2 g Carbohydrate 7.8 g of which sugars 3.0 g Fibre 0.5 g Protein 2.1 g Salt 1.0 g Unopened Shelf-life Opened Shelf-life Storage unopened Storage opened Primary - Pouch Tamper proofing Shelf-Life and Storage 16 months 3 days Cool and dry away from direct sunlight and heat. Tightly reseal. Refrigerate Packaging Information Dimensions (cm) Materials Weight Height Width Length PET/Pa/Pa/CPP 8g 205mm 105mm 65mm Full sealed pouch Secondary - Box Secondary - Shrink-wrap Case dimensions Cardboard n/a 115g 205mm 135mm 261mm All packaging is of food grade and complies with the Plastic and Articles in contact with food regulations amendments. Tamper evident measures used on all primary packaging

4 Gross weight single unit Gross weight per case Number cases per layer (standard pallet) Coding/Durability Position on Pack Barcode - Single Unit Barcode - Case 369g Units per Case g Number cases per pallet (standard 28 pallet) 168 Labelling Information BB - DD MM YYYY, Lot - YDDD (e.g. 15th January 2014 is 4015) Back of pouch Transportation All products are transported at ambient temperature by third party haulier/courier Warranty Atkins and Potts hereby warrant that all packaging used and product supplied to our customers shall comply with all relevant current UK and European legislation, including all acts, regulations, orders, EC directives, EC decisions, or other requirements made thereafter. We shall ensure that the specified supplied product is manufactured and packed in accordance with accepted good manufacturing and hygiene practices. The product shall be free from all foreign matter.

5 All enquiries Contact details Atkins and Potts Tel: Fax: Emergency Contact Robert Young Technical Cathy Robinson Customer Service Nicola Young Signed: This specification supersedes all other previous issued copies and is subject to annual reviews N Spiller Title: Date: Quality Assistant 21st vember 2014 VERSION ISSUE DATE 21/11/2014 UPDATED BY N Spiller REASON FOR UPDATE New Specification Template

Product Specification

Product Specification Legal Product Name Product Name (descriptive) Atkins and Potts Product Code Atkins and Potts PRAP code Country of origin Declared weight Ingredient Declaration(%QUID) Turkey Gravy