Company presentation Frankfurt, Enzymes and carbohydrate ingredients for a healthy nutrition
|
|
|
- Felicia White
- 5 years ago
- Views:
Transcription
1 Company presentation Frankfurt, Enzymes and carbohydrate ingredients for a healthy nutrition Lars Wiemann BD-Manager evoxx technologies GmbH
2 Agenda Evoxx technologies GmbH - History, overview, skills and technologies The Alternansucrase Platform - One enzyme two healthy products Evoxx s functional carbohydrate ingredients - Maltose-Alternan-Oligosaccharide (MAOS) - Alternan (Food & non-food) 2
3 evoxx technologies GmbH History 2006 together. fast forward Enzymes & carbohydrate ingredients for a healthy nutrition 3
4 evoxx technologies GmbH Overview evoxx technology platform evoxx products evoxx focus Healthy nutrition Unique and strong IP protection Calorie reduction Specialty enzymes Substrate Identification (Screening) Optimisation (Evolution) Production (Expression) Slow energy release Bioconversion Specialty carbohydrates Digestive health Development of unique, proprietary enzymes and ingredients which allow differentiated consumer products. Support of customers on their way from early concept to marketable stage including deregulation and production. 4
5 evoxx technologies GmbH Two Sites Two Competence (Enzymes & Carbohydrates) evoxx technologies GmbH, a German Industrial Biotech Company Carbohydrate-Team (Potsdam) Carbohydrate-Team (Potsdam): >800 sqm R&D labs, Pilot Production, Carb.-Analytics Enzyme-Team (Monheim): >1,000 sqm R&D labs, Pilot Enzyme Production Berlin Düsseldorf MONHEIM Cologne POTSDAM Enzyme-Team (Monheim) GERMANY 5
6 evoxx technologies GmbH Industrial evozymes Alcohol dehydrogenases (kit), transaminases (kit), lipases, esterases Oxidases, nitrilases, nitrile hydratases, hydroxy nitrile lyases Sulfotransferases, laccases Xylanases, epimerases, sucrases > 550 enzymes available & still growing 6
7 evoxx technologies GmbH Enzyme Development Screening & Expression Tailor-made enzymes that fit customer needs. The evoxx process: Proprietary enzymesequences Directed enzymeevolution Expression-toolbox Proprietary production strains Metagenomic libraries 7
8 evoxx technologies GmbH Metagenome proprietary source of novel enzymes Metagenome-Habitates x millions of genes/enzymes, Industry (biogas plant, slaughterhouse waste, waste water treatment) River sediments from different sources, from mild to wild, are ready for SMART screening, to be discovered and used commercially, for your purpose Animal intestinal flora (Horse, cow, elephant, termites, earthworm, common ship worm) Extreme habitates (Temp., Salt, etc., e.g. deep sea crab, Black Smoker) Our Metagenome-DNA libraries enable in-silico screening of novel genes/enzymes with fast and efficient hit rate 8
9 evoxx technologies GmbH From small to large scale in customer required quality Pilot plant inhouse Larger productions with external partners Customer specific formulation (liquid, lyophilized, spray dried or granulated) Customer specific quality (kosher, halal, HACCP, cgmp) DNA-/RNA-free Multi m 3 -level TSE-/BSE-free Global delivery in-house up to 150 L with external partners up to 65 m³ 9
10 evoxx technologies GmbH Novel Oligo-/Polysaccharides Slowly digestible and controlled energy release Prebiotic Outstanding texturizing and bulking properties Shortening replacer and low calorie-bulking agent Chemically modified derivatives applicable in a wide range of (non-)food applications 10
11 The Alternansucrase platform One enzyme two healthy products Source: Leuconostoc mesenteroides (gram-positive bacteria) A glycosyltransferase (EC ) 2057 amino acids (i.e Da) Alternansucrase Heterologous expression in E.coli N-terminal signal sequence C-termincal glucan binding domain 11
12 The Alternansucrase platform One enzyme two healthy products Alternansucrase Sucrose 12
13 The Alternansucrase platform One enzyme two healthy products Alternansucrase [ ] Alternan (α-1,3 and α-1,6) Sucrose [ ] Molar mass: ~ 40,000,000 g/mol 13
14 The Alternansucrase platform One enzyme two healthy products Alternansucrase MAOS (Fibermalt TM ) Maltose Sucrose mean DP of 6 14
15 The Alternansucrase platform Production of MAOS (Fibermalt TM ) Sucrose and maltose as raw materials Manufacturing fully developed to commercial scale Straight forward downstream processing with high yields Very pure end product (syrup or spray dried powder) Ultrafiltration Water Nanofiltration Bioconversion (Sucrose + Maltose + Alternansucrase) Water + Fructose MAOS 15
16 The Alternansucrase platform Functional ingredients for a healthy nutrition Fibermalt TM prebiotic supplement Fibermalt TM Slowly digest. carb Alternan Sugar & fat replacer Alternansucrase platform [8 patent families filed & 6 patent families granted] Alternan Oligomers under evaluation Modified Alternan non-food MAOS (Fibermalt TM ) Maltose Sucrose [ ] Alternan 16
17 Evoxx s functional carbohydrate ingredients Maltose-Alternan-Oligosaccharide (MAOS) Slowly digestible, slow energy release, no blood sugar peak Clean taste / slightly sweet & enhancing product taste (umami effect) ph stable (ph 1,5) - even in carbonated beverages Slightly less caloric than sugar Prebiotic promotes beneficial bacteria in the digestive tract (Glenn Gibson) Well tolerated up to 60 g/day (Maki et al., 2012) 17
18 Evoxx s functional carbohydrate ingredients Alternan Food Indigestible and soluble fiber (AOAC ) Non-caloric replacer of fat in bakery products Highly resistant to enzymatic degradation /microbial fermentation ph & temperature stable Tasteless, no flavor Rheology control Alternan powder 18
19 Evoxx s functional carbohydrate ingredients Alternan non-food Alternan: non-charged, low viscosity (<10 %) Chemical Modifications Chemical Modifications: Esterification Etherification Others Cationic alternan Carboxymethyl alternan Hydroxypropyl alternan Crosslinked alternan Crosslinked hydroxypropyl alternan Alternan succinate OSA-alternan (octenyl succinic anhydride) Acetylation Non-polar Cationic Anionic Neutral Crosslinking Oxidation New properties for non-food applications 19
20 Summary Functional carbohydrates like oligoand polysaccharides can support a healthy diet Bioconversion is a key technology for a sustainable development of functional ingredients Ingredients can be developed, which have both, functionality and health benefits 20
21 Thank you for your attention Lars Wiemann Business Development Manager evoxx technologies GmbH
Development of tailor-made carbohydrate-based products by bioconversion. German-Russian Forum Biotechnology th of October 2011
Development of tailor-made carbohydrate-based products by bioconversion German-Russian Forum Biotechnology 2011 10 th of October 2011 Company Overview aevotis GmbH Operational since 1 st of March 2010,
what is Fibersol-2 AG?
what is Fibersol-2 AG? Fibersol -2 AG, digestion resistant maltodextrin, a soluble corn fiber, has been specially designed for applications in which rapid dispersion and quick dissolution are key for final
Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS
Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS Safe harbor statement This presentation may contain forward-looking statements with respect to DSM s future
2013 Technology Snapshot Presentation
Sophisticated Solutions for Simplified Labels October 29-30, 2013 Hyatt Lodge, Oak Brook, Illinois, USA 2013 Technology Snapshot Presentation Clean Label & Acacia Gum By: Nexira Clean Label & Acacia Gum
Abstract for High Fructose Syrup Production. Ensymm abstract for enzymatic high fructose syrup production.
Abstract for High Fructose Syrup Production Ensymm abstract for enzymatic high fructose syrup production. 1 INTRODUCTION INVERT The food SUGAR and ABSTRACT beverage industry The depends food and heavily
Boehringer Ingelheim BioXcellence. Producing Value. Global Contract Manufacturing Excellence
Boehringer Ingelheim BioXcellence Producing Value Global Contract Manufacturing Excellence Your World Class Contract Manufacturer Boehringer Ingelheim BioXcellence Producing Value Boehringer Ingelheim
About HYET. Who We Are. Our Aims
About HYET Who We Are HYET Sweet is one of the leading European manufacturers and suppliers of Sweeteners and Food Ingredients, with an expansive network spread across Europe, Africa, Asia and the Americas.
Carbohydrates. Lecture2
Carbohydrates Lecture2 Disaccharides Consist of two monosaccharides covalently bound to each other. All of which are isomers with the molecular formula C 12 22 O 11. The differences in these disaccharides
sports nutrition seminar
sports nutrition seminar 08.03.2017 Sports Nutrition Seminar 2017 Blokken 21 DK-3460 Birkerød Inspiration for future product development Together with our suppliers, Alsiano has the pleasure of inviting
Lec 3a- BPK 110 Human Nutr.:Current Iss.
Lec 3a- BPK 110 Human Nutr.:Current Iss. 1. Overview Carbohydrates (CHO) 2. Types of Carbohydrates 3. Why to Include Carbohydrates in Your Diet? 4. Digestion, Absorption and Transport of Carbohydrates
Many plants use starch polysaccharides as a form of energy storage Two non starch polysaccharides used in much the same way are
Many plants use starch polysaccharides as a form of energy storage Two non starch polysaccharides used in much the same way are Inulin Konjac glucomannan Inulin is composed of beta D fructofuranosyl units
INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION)
INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION) AGENDA Why is calorie reduction needed? Problem and changing picture Challenges
Industrial production of Human Milk Oligosaccharides through industrial biotechnology. Prof. Wim Soetaert
Industrial production of Human Milk Oligosaccharides through industrial biotechnology Prof. Wim Soetaert Inbiose at a glance Core competence in the development and production of specialty carbohydrates
Technical considerations for sugar reduction. Rachel Gwinn, Product Development Scientist, Campden BRI
Technical considerations for sugar reduction Rachel Gwinn, Product Development Scientist, Campden BRI Why reduce sugar? Government targets e.g. SACN report, sugar tax Pressure from lobby groups & media
Who we are. The name Essentia tells the story of refinement and purification, turning something basic into its most valuable form its essence.
Who we are The name Essentia tells the story of refinement and purification, turning something basic into its most valuable form its essence. Through advanced extraction processes we create protein solutions
Novel low-calorie bulk sweeteners
S w e e t e n e r s Sweeteners Novel low-calorie bulk sweeteners ERYLITE With the change in consumer s attitude towards sugar the food and beverage industry is looking for new, healthy and functional sweetening
THE BENEFITS OF WORKING WITH FIBERSOL
THE BENEFITS OF WORKING WITH FIBERSOL WHY FIBER? Dietary fiber intake is recognized by professional and governmental authorities to be an important part of a healthful diet. As a result, dietary fiber
Abstract for Invert Sugar Production Line. Ensymm Abstract for a Production Line of Invert Sugar
Abstract for Invert Sugar Production Line Ensymm Abstract for a Production Line of Invert Sugar 1 INVERT SUGAR INVERT The food SUGAR and ABSTRACT beverage industry The heavily food depends and drink on
Module Seven Macronutrients Continued
Module Four: Module Seven Macronutrients Continued Liana Shanti, CN www.healthmasteryinstitute.com Proteins Where do we get protein from on a plant based diet? How Important is protein? What do our bodies
Carbohydrates: The Energy Nutrient Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning is a trademark used herein under license.
Carbohydrates: The Energy Nutrient 2001 Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning is a trademark used herein under license. CARBOHYDRATES Functions of Carbohydrates 1. Energy 2.
Abstract for Pectin Production. Ensymm abstract for Pectin production from fruit
Abstract for Pectin Production Ensymm abstract for Pectin production from fruit 1 WHAT IS PECTIN? INVERT Pectin for SUGAR use in food ABSTRACT is defined as a The polymer food and containing drink industry
Sugar Functionality & the Challenge of Reformulation. Professor Julian M Cooper
Sugar Functionality & the Challenge of Reformulation Professor Julian M Cooper 2016 Sugar Functionality & Reformulation Challenge 1. What is Sugar? 2. Sugar functionality 3. How can the functionality be
Achieving Wellness through a whole foods based diet
Achieving Wellness through a whole foods based diet By: Aziza Amarshi, BSc, RPh, RHN aziza@kingcitypharmacy.ca King City Guardian Pharmacy In the business of keeping you healthy Today s discussion What
Nutritional Products & Wellness Solutions. Your Source of Excellence
Nutritional Products & Wellness Solutions Your Source of Excellence Company Neptune was founded in 1998 and pioneered the krill oil industry with the launch of our flagship product, Neptune Krill Oil
Proteins. Biomolecules. Nucleic Acids. The Building Blocks of Life
Proteins Biomolecules Nucleic Acids The Building Blocks of Life Carbohydrates Lipids Biomolecules are 1. Organic molecules that are (at least 1 Carbon molecule and often chains of Carbon) They all contain.
Bio Cleaning Solutions
M101 - Grease Trap Reviver. A superior grease degradation for effective grease trap treatment Bio Cleaning Solutions Pineland Technology Unit B41 Pinelands Business Park New Mill Road, Pinelands Cape Town,
All About Carbohydrates and Health CPE Questions
All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,
An FDA Update: Sugary Ingredients' Impact on Added Sugar Labeling
An FDA Update: Sugary Ingredients' Impact on Added Sugar Labeling October 23, 2018 Lauren Swann, MS, RD, LDN Concept Nutrition, Inc. Sugars Labeling Total Sugars Nutrition Labeling & Education Act of 1990
Commercial Bulleting Aloe Flakes
Commercial Bulleting Aloe Flakes Be a Pioneer using Aloe Vera Flakes in food and beverage industry AMB s exclusive Aloe Flakes demonstrates superior solubility retaining the highest percentage of the benefical
All About Carbohydrates and Health
All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,
On Trend Ingredients: Polyols Properties, Labeling & Emerging Areas of Interest
On Trend Ingredients: Polyols Properties, Labeling & Emerging Areas of Interest Peter Jamieson Principal and Food Scientist Atlas Point Technical Services www.atlas point.com Obesity is still a concern
Boehringer Ingelheim BioXcellence. Producing Value. Global Contract Manufacturing Excellence
Boehringer Ingelheim BioXcellence Producing Value Global Contract Manufacturing Excellence Your World Class Contract Manufacturer Boehringer Ingelheim BioXcellence Producing Value Boehringer Ingelheim
2-3 Carbon Compounds 10/22/2013. The Chemistry of Carbon. More Carbon. Chemistry (cont) More Macromolecules. Macromolecules
The Chemistry of Carbon 2-3 Carbon Compounds Because of carbons 4 valence electrons it can form covalent bonds with many other elements (octet rule) 2 Chemistry (cont) Plus, it can bond with itself More
botanicalinnovations.com.au
APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR botanicalinnovations.com.au APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative.
Protein2Food - The Processing Challenge Jürgen Bez
Protein2Food - The Processing Challenge Jürgen Bez Prominent Protein Seminar, Rotterdam, NL 17 th April 2018 In a nutshell Research and Innovation Action (RIA) TRL 4-5 Total budget 8,82 million 19 partners
LITTLE TREASURE. Premium Australian Made Powdered Milk Products
LITTLE TREASURE Premium Australian Made Powdered Milk Products Little Treasure Infant Formula and other Milk Powder products. Made in Australia to the highest possible standard, using milk from Australian
Dietary Fibre for a Healthy Diet
Dietary Fibre for a Healthy Diet Herbacel Classic Herbacel Classic Plus Herbacel AQ Plus Herbapekt LV Before the industrial revolution the main function of food was to serve as man s primary source of
9. At about 0 C., most enzymes are (1.) inactive (2.) active (3.) destroyed (4.) replicated
Study Guide 1. Which of the following enzymes would digest a fat? (1.) sucrase (2.) fatase (3.) protease (4.) lipase 2. At high temperatures, the rate of enzyme action decreases because the increased heat
DAIRY POWDER S FOR ALL NEEDS
DAIRY POWDER S FOR ALL NEEDS Our range of milk powders includes all types of Spray Dried Dairy powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and
AGAVE SOLUBLE FIBER ORGANIC PRODUCT. Olifructine TM DOSSIER
AGAVE SOLUBLE FIBER ORGANIC PRODUCT Olifructine TM DOSSIER OUR HISTORY LA TRADICIÓN DEL AGAVE, ÚNICA EN EL MUNDO N utriagaves is a company that belongs to a business group with over 40 years of experience
Organic compounds. Lipids, Carbohydrates, Proteins, and Nucleic Acids
Organic compounds Lipids, Carbohydrates, Proteins, and Nucleic Acids Essential for life Organic compounds: Contain carbon Most are covalently bonded Example: C 6 H 12 O 6 (Glucose) Inorganic Compounds:
bmismart Clinical Research Summary
bmismart Clinical Research Summary -week study: The benefit of fat binding on weight loss and body shaping A human clinical trial was conducted to test the effectiveness of, the patented complex in bmismart
Clean Label, Whole Fruit for Texture & Nutrition. Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018
1 Clean Label, Whole Fruit for Texture & Nutrition Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018 2 All-Natural, Whole Food Fruit for Clean Label & Health - The functionality
CARBOHYDRATES. By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM
CARBOHYDRATES By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM OBJECTIVES OF THE LECTURE By the end of this lecture, student can: Define
Bifidus growth factor High-content galactooligosaccharides
Cup Oligo Bifidus growth factor High-content galactooligosaccharides A. Introduction of Cup Oligo Cup Oligo is made of oligosaccharides developed by the biotechnology of Nissin Sugar Co., Ltd., based on
Some Interesting Nutritional Biochemistry of Sugars
Some Interesting Nutritional Biochemistry of Sugars 1 The Fructose Paradox: Sweet Poison Very sweet sugar Cheap to produce (high fructose corn syrup) Low Glycemic Index.but, it s a nutritional nightmare!
TASTE THE DIFFERENCE
At SensoryEffects Ingredient Solutions, we collaborate alongside you in developing solutions to find new ways for you to enhance the sensory effects of your products. Our Flavor Systems product line includes
You ve taken the first step toward supporting your digestive health and meeting your weight loss goals with ProbioSlim. The innovative compound
You ve taken the first step toward supporting your digestive health and meeting your weight loss goals with ProbioSlim. The innovative compound LactoSpore helps fill your digestive system with beneficial
Why study starch fine structure?
1 Fine Structure and Chain Length Distribution Why study starch fine structure? To differentiate starches (and starch derivatives) at molecular levels To define and document unique starches or starch derivatives
Carbon. Has four valence electrons Can bond with many elements. Can bond to other carbon atoms. Hydrogen, Oxygen, Phosphorus, Sulfur, and Nitrogen
Organic Compounds Carbon Has four valence electrons Can bond with many elements Hydrogen, Oxygen, Phosphorus, Sulfur, and Nitrogen Can bond to other carbon atoms Gives carbon the ability to form chains
Corn/Maize Starch. Speci cations
Corn/Maize Starch Maize starch also known as Corn starch. It is extracted from the endosperm of the corn kernel and has a distinctive appearance. Maize starch in natural, modified and dextrinised forms
FISH BOVINE. Extraction. Purification. Raw Material
50 LAPI GELATINE 1966-2016 Collagen peptides are a versatile source of protein and an important element of healthy nutrition. Their nutritional and physiological properties promote the health of bones
Challenges in co-extraction of marine algal active ingredients: An exemple of co-extraction of alginates and fucoidans
Challenges in co-extraction of marine algal active ingredients: An exemple of co-extraction of alginates and fucoidans Franck Hennequart, Director Research & Innovation, ALGAIA St Lô Algaia portfolio Red
The Stevia Plant. Zero in on Stevia Sweegen, Inc. All rights reserved.
Zero in on Stevia Zero in on Stevia 2 In 2015, when the World Health Organization (WHO) issued guidelines with recommendations on daily sugar intake 1, they would start a change in how the world viewed
Digestive Care Advisor Training #1. Digestion 101 & H.O.P.E.
Digestive Care Advisor Training #1 & H.O.P.E. The Digestive System in Brief The Process of Digestion The human digestive system is a complex series of organs and glands that process food and excrete waste.
Proteins. Biomolecules. Nucleic Acids. The Building Blocks of Life
Proteins Biomolecules Nucleic Acids The Building Blocks of Life Carbohydrates Lipids Biomolecules are Organic Molecules 1. Organic molecules that are Carbon based (at least 1 Carbon molecule and often
Ch13. Sugars. What biology does with monosaccharides disaccharides and polysaccharides. version 1.0
Ch13 Sugars What biology does with monosaccharides disaccharides and polysaccharides. version 1.0 Nick DeMello, PhD. 2007-2015 Ch13 Sugars Haworth Structures Saccharides can form rings. That creates a
TRUTH: On average, Canadians consume 11% of energy from added sugars, and consumption has been declining
Uncover the truth about sugar: consumption Myth: Canadians are eating more and more sugar TRUTH: On average, Canadians consume 11% of energy from added sugars, and consumption has been declining Three
Carbon s Bonding Pattern
Organic Compounds It used to be thought that only living things could synthesize the complicated carbon compounds found in cells German chemists in the 1800 s learned how to do this in the lab, showing
Copyright Tate & Lyle PLC External use permitted
1 Global Consumer Trends Driving Innovative Solutions 2 Agenda Introduction Healthy Living Clean Label Quality of Carbs Plant Power Summary Note: This presentation contains a summary of Tate & Lyle proprietary
ARE ALL SUGARS CREATED EQUAL?
Fundamentals Module 21 ARE ALL SUGARS CREATED EQUAL? 2 SUGAR Sugars are carbohydrates, composed of carbon, hydrogen, and oxygen. Sugars come in a variety of forms, but can be distinguished easily (at least
nourishing communities nourishing the future
Industry Success & Challenges in Leveraging Food Technology to Produce Healthier Food Choices Experiences & Advances in the Bakery & Cereal Sectors Lydia Midness, VP R&D, General Mills 11/2/10 nourishing
NEXT-GENERATION STEVIA: A NEW WAVE OF EXTRACTS
NEXT-GENERATION STEVIA: A NEW WAVE OF EXTRACTS April 2018 EXPERT INSIGHTS 02 Next-Generation Stevia: A New Wave of Extracts Natural sweeteners, including stevia, have been trending amid the clean label
Chapter 4 Reading Guide
Chapter 4 Reading Guide 1. How many covalent bonds does carbon (C) form? 2. What is the chemical formula for glucose? 3. List the major dietary monosaccharides and disaccharides. What are the components
Carbohydrates Dr. Ameerah M. Zarzoor
Carbohydrates Dr. Ameerah M. Zarzoor What Are Carbohydrates? Carbohydrates are the most abundant biomolecules on Earth Produced by plants during photosynthesis Carbohydrates are polyhydroxyl aldehydes
EXCELLENCE IN YEAST EXCELLENT FOR FISH REAL BREWERS YEAST
EXCELLENCE IN YEAST EXCELLENT FOR FISH Made in Germany REAL BREWERS YEAST Leiber specialized brewers yeast products are recommended for: Fish Crustaceans Leiber Excellence in Yeast Leiber GmbH has been
THE STORY ON SUGAR A N A R A L L I D I N A, M P H, R D. ALI 261: The Story on Sugar
THE STORY ON SUGAR A N A R A L L I D I N A, M P H, R D 1 ALI 261: The Story on Sugar OBJECTIVES Explain the need for sugar in our bodies The difference between fructose and glucose Explain the health effects
H.I.T.S. Health Ingredient Technology & Solutions Featured Ingredients for Great Taste & Well-Being!
H.I.T.S. Health Ingredient Technology & Solutions Featured Ingredients for Great Taste & Well-Being! WILD offers an advantage to customers looking to create market ready formulations that include applications
What is Dietary Fiber and how do you select the appropriate method?
DIETARY FIBER What is Dietary Fiber and how do you select the appropriate method? Explore: Evolution: Definition of Dietary Fiber What Dietary Fiber means Today Methods of Analysis in AOAC Early, Interim
Carbs: The Staff of Life, or The Stuff of Death? Ed Cox, M.D.
Carbs: The Staff of Life, or The Stuff of Death? Ed Cox, M.D. Pyramid, or Paleo? Carbs defined Carbohydrates (abbrev. CHO) = saccharides Saccharide from Greek for sugar Compounds of carbon, oxygen and
Metabolism is the sum of body processes inside living cells that sustain life and health.
Keeping it Simple Nutrition in General: Metabolism is the sum of body processes inside living cells that sustain life and health. The registered dietician role is to carry out major responsibilities in
½ cup of CHEX MIX contains 13 g of carbs = 4% daily value. How much more can you have the rest of the day??? _4_ = X X= 325 g
BIOCHEMISTRY ½ cup of CHEX MIX contains 13 g of carbs = 4% daily value. How much more can you have the rest of the day??? _4_ = 13 100 X X= 325 g These spinach imposters contain less than 2 percent of
The Wright Grou. the history of
the history of The Wright Grou Based in Crowley Louisiana, the Wright family has been a global leader in the rice industry for over 100 years. Founded by S.L. Wright Jr., The Wright Group has grown into
SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland.
SENSE THE DIFFERENCE Product Overview UK & Ireland www.brenntag.com/food-nutrition 2 SENSE THE DIFFERENCE BRENNTAG FOOD & NUTRITION WE UNDERSTAND THE IMPORTANCE OF STRIKING THE RIGHT BALANCE, FROM A PRODUCT
DuPont Nutrition & Health Craig Binetti, President
Craig Binetti, President Regulation G The attached charts include company information that does not conform to generally accepted accounting principles (GAAP). Management believes that an analysis of this
Carbohydrate Competence Centre Technical Brochure. Dietary fibre What is it and how to measure it correctly. Introduction. Dietary Fiber definition
Carbohydrate Competence Centre Technical Brochure Dietary fibre What is it and how to measure it correctly Introduction It is generally recognised that dietary fibre is an essential dietary requirement
PEA PROTEINS STATUS, OPPORTUNITIES, CONSTRAINTS. Frédéric BOUVIER, PhD, Roquette Scientific Advisor Nutrition & Health R&D
PEA PROTEINS STATUS, OPPORTUNITIES, CONSTRAINTS Frédéric BOUVIER, PhD, Roquette Scientific Advisor Nutrition & Health R&D Dry pea is a PULSE Soybeans Peanuts LEGUMES Pulses Dried Beans Dried Peas Chickpeas
Hofseth BioCare ASA April 2014
Hofseth BioCare ASA April 214 From waste to value Optimal locations makes it possible to deliver the freshest salmon products there is using the whole fish With our traceability system and cooperation
Dietary Fibres Soluble Fibres: can be.. Insoluble Fibres : can be..
Dietary Fibres The fraction of edible parts of plants or analogous carbohydrates that are: Resistant to digestion and absorption in the human small intestine with.. Complete or partial fermentation in
3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio
3.9 Carbohydrates Provide building materials and energy storage Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio Are of two main types Simple carbohydrates Complex carbohydrates
Targeted Health Regimen Every Targeted Health Regimen builds upon the Foundations of Optimal Health Regimen. Blood Glucose Maintenance Regimen
Targeted Health Regimen Every Targeted Health Regimen builds upon the Foundations of Optimal Health Regimen. Blood Glucose Maintenance Regimen Every year we are faced with weight gain and increasingly
Clean Label Preservation Techniques October 3, 2017
Clean Label Preservation Techniques October 3, 2017 Agenda A Case for Clean Label Clean Label Preservation Solutions for Tortillas Upgrade Biobake Enzymes 3 Taste & Nutrition A Case for Clean Label 4 Taste
BIOLOGICAL MOLECULES. Although many inorganic compounds are essential to life, the vast majority of substances in living things are organic compounds.
BIOLOGY 12 BIOLOGICAL MOLECULES NAME: Although many inorganic compounds are essential to life, the vast majority of substances in living things are organic compounds. ORGANIC MOLECULES: Organic molecules
Great tasting lactose-free dairy, with reduced sugar and improved texture
Great tasting lactose-free dairy, with reduced sugar and improved texture Katarzyna McCall Global Marketing Manager Dairy Health & Nutrition Barcelona, 8-9.06.2017 Who are we? We are A global supplier
Chapter 4: Sugars, Starches and Fibers. Copyright 2012 John Wiley & Sons, Inc. All rights reserved.
Chapter 4: Sugars, Starches and Fibers Copyright Student learning outcomes: At the end of this chapter, you should be able to: Compare and contrast whole grains and refined sugars Compare and contrast
DEVELOPMENT OF BEVERAGE PRODUCTS FROM YACON (Smallanthus sonchifolius)
DEVELOPMENT OF BEVERAGE PRODUCTS FROM YACON (Smallanthus sonchifolius) Rosemarie G. Garcia (MS Food Sci Tech), Ma. Elena G. Fernandez (M App Sci Food Tech), Dahlia A. Diaz,Honeylet S. Ochangco, Alex M.
Objective Students will learn what causes lactose intolerance and carry out a laboratory activity to test a treatment for lactose intolerance.
Oklahoma Ag in the Classroom Making the Most of Milk Understanding Lactose Intolerance Objective Students will learn what causes lactose intolerance and carry out a laboratory activity to test a treatment
Carbohydrates suga. AP Biology
Carbohydrates suga Carbohydrates energyo molecules C 2 O O O O O *4 Cal/gram Carbohydrates Carbohydrates are composed of C,, O carbo - hydr - ate C 2 O (C 12 2 O) x C 6 12 O 6 Function: energy energy storage
I. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy
Chapter 22 Carbohydrates Chem 306 Roper I. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy 2. energy storage 3. structure 4. other functions!
Full file at
Tucker Chapter 2 Concepts for Lecture LEARNING OUTCOME 1 To differentiate the types of carbohydrates and list dietary sources of each. Concepts for Lecture 1. Carbohydrates are compounds that contain carbon,
OzScientific Pty Ltd. Knowledge-driven Solutions for Dairy & Food Industries
OzScientific Pty Ltd Knowledge-driven Solutions for Dairy & Food Industries About Us R&D organisation delivering knowledge-driven solutions to the dairy and food industries worldwide. Based at Hoppers
Opportunities in the feed milling industry by combining new generation xylanase and phytase enzymes. Rob ten Doeschate AB Vista Feed Ingredients
Opportunities in the feed milling industry by combining new generation xylanase and phytase enzymes Rob ten Doeschate AB Vista Feed Ingredients Contents Introduction to AB Vista Phytase superdosing New
Carbon. p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms
Organic Compounds Carbon p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms n Gives carbon the ability to form chains that are almost unlimited in length. p Organic
CHEMISTRY OF LIFE 05 FEBRUARY 2014
CHEMISTRY OF LIFE 05 FEBRUARY 2014 In this lesson we will: Lesson Description Discuss inorganic compounds and their importance Discuss organic compounds and their biological importance. Summary Inorganic
DSM Capital Markets Day 2018
DSM Capital Markets Day 2018 Human Nutrition & Health Jeremy Xu President Human Nutrition & Health ROYAL DSM CAPITAL MARKETS DAY LONDON (UK) 20 JUNE 2018 Safe harbor statement This presentation may contain
Organic Compounds. B-3.5 Students will be able to summarize the functions of proteins, carbohydrates, and fats in the human body.
Organic Compounds B-3.4 tudents will be able to summarize how the structures of organic molecules (including proteins, carbohydrates, and fats) are related to their relative caloric values. B-3.5 tudents
Banana (Musa sapientum var. Cavendish) Flour As Wheat Flour Extender in Selected Bakery Products
Banana (Musa sapientum var. Cavendish) Flour As Wheat Flour Extender in Selected Bakery Products Maria Ligaya T. Braganza, Ed.D.* School of Food Science and Technology The Philippine Women s University
DICED DATES Description Date Fines (1/8 ), 3/16 Diced Dates, 3/8 Diced Dates Applications Statements
Description from Desert Valley Date conform to all USDA standards and meet the requirements of the Food, Drug and Cosmetic Act as interpreted by the F.D.A. Organic products are certified by the USDA National
DSM. David Ager. Principal Scientist
Biocatalysis @ DSM David Ager Principal Scientist DSM ChemTech R&D BV PMB 150 9650 Strickland Road, Suite 103 Raleigh NC 27615 USA David.ager@dsm.com Biocatalysis Enzyme Platforms Product classes Aldolases
Biochemical Concepts. Section 4.6 The Chemistry of Water. Pre-View 4.6. A Covalent Polar Molecule
Biochemical Concepts Section 4.6 The Chemistry of Water Pre-View 4.6 Polar molecule a molecule that has a partial positive charge on one end and a partial negative charge on the other end Hydrogen bond