Digestive Aids / Probiotics

Transcription

1 Digestive Aids / Probiotics PROPER DIGESTION and absorption are two of the most important physiological functions in the body. If these processes are not working properly, optimal health cannot be maintained. Incomplete or disordered digestion can be a major contributor to the development of ill health. The problem can be two-fold: (1) ingestion of foods and nutritional substances are of little benefit when breakdown and assimilation are inadequate (2) incompletely digested food molecules can be inappropriately absorbed into the systemic circulation. This can lead to the development of food allergies and other associated disorders. The digestive tract and its function may be the single most important body component determining health and disease. Maintaining normal digestion, absorption and elimination is a necessity. When these functions are faulty, we may not be aware that these dysfunctions are contributing to many other problems. The impaired digestion of proteins, fats and carbohydrates further contributes to impaired assimilation, nutritional deficiency problems as well as uncomfortable symptoms such as bloating and constipation. Natural Botanicals and Digestive Enzymes are excellent aids to the digestive and absorptive processes. A number of digestive support supplements are available. Category Highlights S O L G A R O F F E R Comfort Zone Digestive Complex a blend of naturally derived enzymes and botanicals to support the digestive process Botanical Digestive Complex a synergetic balance of botanicals to stimulate digestive health Caricol made from organic papayas, this helps regulate digestion A full range of Digestive Enzyme products directed at the proper digestion of carbohydrates, proteins and fats in both Vegan/Vegetarian and non-vegetarian forms Betaine Hydrochloride, a gastric acidifier Bromelain, a protein digesting enzyme Lactase, the enzyme required to break down the milk sugar Lactose Probiotics There are around 500 species of bacteria living in our digestive tracts. Most of these are friendly bacteria that have a mutually beneficial relationship with us, their hosts. However, the gut is also home to some pathogenic (disease causing) bacteria which, given the right conditions, can proliferate causing the delicate J A N U A R Y

2 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E environment of the gut to be disrupted. The results can be digestive disturbances such as bloating, flatulence, constipation and diarrhoea. Friendly bacteria feed on fibre and in doing so, produce various organic acids that can alter the acidity level of the intestines, therefore controlling the spread of pathogenic bacteria. They also manufacture certain vitamins and aid the digestion of our food e.g. Lactose in milk products. It is therefore very important to ensure that the balance of intestinal bacteria is in favour of the friendly strains, which can be achieved by eating an appropriate diet (low sugar) and supplementing with probiotics. SOLGAR s probiotic products are usually combinations that include Lactobacillus acidophilus and Bifidobacterium lactis. These two strains are found to dominate in different areas of the digestive tract and tolerate different conditions, but both are very important for its health and function. Such intestinal bacteria are easily destroyed by antibiotics and certain types of medication so supplementation allows us the opportunity to maintain good levels of friendly bacteria and, therefore, good health. Probiotics can be taken during and after antibiotic treatment to aid recovery. Because supplementation will be required for different reasons and by different age groups, Solgar has a range to suit all ages and a variety of uses. Solgar probiotics are carefully manufactured using the latest research and technology. All our bacteria are genetically finger-printed, tested for acid resilience and the ability to implant and multiply in the digestive tract. Many of the Solgar probiotics now use patented species of bacteria, shown in studies to be beneficial for human health and disease prevention. They also have a patented delivery system which ensures maximum survival of the bacteria through the acidic environment of the stomach. None of the Solgar probiotics require refrigeration before opening and for the Advanced range, refrigeration is optional even after breaking the seal. The 100% potency guarantee to label expiry date, which covers all Solgar products, includes the probiotic supplements. With levels ranging from 500 million to 5 billion organisms per capsule, and with different combinations of strains, there is a product to suit everyone. Category Highlights S O L G A R O F F E R Advanced probiotic range - Patented formulae using strains of bacteria with research showing their efficacy in prevention and treatment in certain areas of human health - Patented delivery system with a polysaccharide matrix that protects the probiotics from stomach acid and delivers them to the small intestine - Advanced probiotics range comprises: Advanced Acidophilus Advanced Acidophilus Plus Advanced 40+ Acidophilus Advanced Multi-Billion Dophilus ABC Dophilus - Specially formulated for infants and children under 4 years - Focusing on the strains most applicable to infant digestive health and therefore excluding the Lactobacilli strains ABC Dophilus Powder (Multiple Strain) A Blend of Microflora Suitable for Infants and Children As a food supplement for infants and children, 1/2 (1.5 g) teaspoon daily, or as directed by a healthcare practitioner. Solgar ABC Dophilus Powder mixes instantly with infant formula, milk, juice or water or can be sprinkled on foods. Do not exceed directions for use. Each one half (1/2) teaspoon (approx. 1.5 g) provides: Bulking Agent: maltodextrin Powdered Probiotic Cultures Providing 1 billion microorganisms consisting of the following benefical strains: S. thermophilus, TH million microorganisms B. lactis, BB million microorganisms L. rhamnosus, LGG 160 million microorganisms BB-12 and TH-4 are registered trademarks of Chr. Hansen. LGG is a registered trademark of Valio Ltd. S U I TA B L E F O R V E G A N S. D A I RY F R E E Available in bottles of 49.6 g U P C : E10 Solgar ABC Dophilus Powder is a selective blend of friendly bacteria specially formulated for the infant and child, including the well-known strains Bifidobacterium lactis BB-12 (BB-12 ) and Lactobacillus rhamnosus GG (LGG ). Bifidobacteria and Lactobacilli species are present in the microflora of healthy children and infants and reside primarily in the large intestine. 2 J A N U A R Y O C T O B E R

3 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Advanced Acidophilus Advanced Acidophilus Plus S U I TA B L E F O R V E G A N S. D A I RY F R E E S U I TA B L E F O R V E G A N S. D A I RY F R E E S U G A R, S A LT A N D S TA R C H F R E E Available in bottles of 50 and 100 vegetable capsules S U G A R A N D S TA R C H F R E E U P C : E16, E18 medication or have a medical condition, Available in bottles of 60 and 120 vegetable capsules U P C : E14, E25 Refrigeration optional. Although it is not required refrigeration helps to further preserve the microorganisms. As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Powdered L-Acidophilus Providing: Bulking Agents: maltodextrin, microcrystalline cellulose Anti-caking Agents: sodium alignate, silicon dioxide, vegetable magnesium stearate L. acidophilus, LA million microorganisms LA-5 is a registered trademark of Chr. Hansen. Advanced Acidophilus Plus Complex (bulking agents: maltodextrin, microcrystalline cellulose; sodium alginate; probiotic cultures; anti-caking agents: silicon dioxide, vegetable magnesium stearate) Providing: 500 Million Microorganisms L. acidophilus, LA million microorganisms B. lactis, BB million microorganisms Bulking Agent: microcrystalline cellulose Anti-caking Agent: vegetable magnesium stearate BB-12 and LA-5 are registered trademarks of Chr. Hansen. 4 A P R I L O C T O B E R

4 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Advanced 40+ Acidophilus Advanced Multi-Billion Dophilus S U I TA B L E F O R V E G A N S. D A I RY F R E E S U G A R A N D S TA R C H F R E E Available in bottles of 60 and 120 vegetable capsules S U I TA B L E F O R V E G A N S. D A I RY F R E E S U G A R A N D S TA R C H F R E E U P C : E27, E29 Refrigeration optional. Although it is not required refrigeration helps to further preserve the microorganisms. As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Advanced 40+ Acidophilus Complex (bulking agents: maltodextrin, microcrystalline cellulose; sodium alginate; probiotic cultures; anti-caking agents: silicon dioxide, vegetable magnesium stearate) Providing: 1.5 Billion Microorganisms L. acidophilus, LA million microorganisms L. rhamnosus GG, LGG 300 million microorganisms S. thermophilus, TH million microorganisms B. lactis, BB million microorganisms L. paracasei, L. CASEI million microorganisms Bulking Agent: microcrystalline cellulose Anti-caking Agent: vegetable magnesium stearate Available in bottles of 60 and 120 vegetable capsules U P C : E39, E46 Although it is not required, refigeration helps to further preserve the microorganisms. As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Advanced Multi-Billion Dophilus Complex (bulking agents: maltodextrin, microcrystalline cellulose; sodium alginate; probiotic cultures; anti-caking agents: silicon dioxide, vegetable magnesium stearate) Providing: 5 Billion Microorganisms L. acidophilus, LA billion microorganisms L. paracasei, L. CASEI billion microorganisms L. rhamnosus GG, LGG 1.25 billion microorganisms B. lactis, BB billion microorganisms BB-12, LA-5 and L. CASEI 431 are registered trademarks of Chr. Hansen. BB-12, LA-5, TH-4 and L. CASEI 431 are registered trademarks of Chr. Hansen. LGG is a trademark of Valio Ltd. 6 O C T O B E R LGG is a trademark of Vailo Ltd. O C T O B E R

5 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Betaine Hydrochloride with Pepsin Botanical Digestive Complex S U I TA B L E F O R V E G A N S. K O S H E R S U G A R, S A LT A N D S TA R C H F R E E S U G A R, S A LT A N D S TA R C H F R E E Available in bottles of 100 tablets Available in bottles of 60 vegetable capsules U P C : E240 C A U T I O N: Do not take in case of stomach or duodenal pain or history of ulcers. U P C : E51284 Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, please consult your healthcare practitioner before use. As a food supplement for adults, one (1) tablet with a meal to a maximum of three (3) tablets per day, or as directed by a healthcare practitioner. Tablets should be swallowed with water - DO NOT CHEW. Do not exceed directions for use. Each tablet provides: Betaine Hydrochloride Bulking Agents: microcrystalline cellulose, lactase (from milk), hydroxypropyl cellulose, maltodextrin Pepsin (1:10,000 units*) Cellulose Gum Anti-caking Agents: silicon dioxide, vegetable magnesium stearte Flavour: natural peppermint *One pepsin unit is defined as that quantity of enzyme that digests 10,000 times its weight of coagulated egg albumin. 325 mg 59 mg As a food supplement for adults, one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Bulking Agents: maltodextrin, microcrystalline cellulose Gentian (Gentiana lutea) Root Extract 4:1 (equivalent to 400 mg of root) Yarrow (Achillea millefolium) Leaf and Flower Extract 4:1 (equivalent to 400 mg of leaf and flower) Dandelion (Taraxacum officinale) Root Extract 4:1 (equivalent to 400 mg of root) Peppermint (Mentha x piperita) Leaf Extract 4:1 (equivalent to 400 mg of leaf ) Chamomile (Matricaria recutita) Flower Extract 4:1 (equivalent to 400 mg of flower) Lemon Balm (Melissa officinalis) Leaf Extract 4:1 (equivalent to 200 mg of leaf ) Fennel (Foeniculum vulgare) Seed Extract 4:1 (equivalent to 200 mg of seed) Anti-caking Agents: silicon dioxide, vegetable magnesium stearate 100 mg 100 mg 100 mg 100 mg 100 mg 50 mg 50 mg 8 J U N E O C T O B E R

6 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Bromelain 500 mg Supplying Natural Digestive Enzymes from Fresh Pineapple Caricol Organic Papaya Fruit Puree S U I TA B L E F O R V E G A N S. K O S H E R S U I TA B L E F O R V E G A N S S U G A R, S A LT A N D S TA R C H F R E E Available in boxes of 20 stickpacks Available in bottles of 30 tablets U P C : E403 U P C : E584 medication or have a medical condition, As a food supplement for adults, one (1) to three (3) tablets daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Each tablet provides: Bromelain (Bromelain, Bulking Agent: maltodextrin) (1000 GDU* - from fresh pineapple) Bulking Agents: microcrystalline cellulose, citric acid) Cellulose Gum Anti-caking Agents: silicon dioxide, vegetable magnesium stearate Glazing Agents:, vegetable glycerin (from palm kernel oil and coconut oil) Emulsifier: lectithin (from soya) 500 mg As a food supplement for adults, one stickpack (20 ml) after lunch and one stickpack after dinner, or as directed by a healthcare practitioner. Do not exceed directions for use. Each stickpack provides: Organic Papaya Fruit Organic Lemon Juice Concentrate Natural Flavours CARICOL and the unique production of this natural product originate at the Lotus Monastery where the importance of a healthy body in spiritual development is understood and practised in everyday life. The Papaya s natural digestive property is enhanced by means of a sophisticated and proprietary production process. *Gelatin Digesting Units Solgar Bromelain is derived from fresh pineapple and is specially manufactured to ensure that all the nutritional and enzymatic properties of bromelain remain intact. Bromelain assists in the digestion of dietary protein. 10 J U N E D E C E M B E R

7 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Digestive Enzymes Providing Digestive Enzymes which breakdown (digest) Proteins, Carbohydrates, Starches and Fats Lactase 3500 A Chewable Digestive Aid for Dairy Foods Natural Vanilla Flavour S U G A R A N D S A LT F R E E S U I TA B L E F O R V E G A N S. K O S H E R Available in bottles of 100 and 250 tablets U P C : E1000, E1001 Available in bottles of 30 wafers U P C : E810 Excessive consumption may produce a laxative effect. As a food supplement for adults, one (1) tablet with each main meal, to a maximum of three (3) daily, or as directed by a healthcare practitioner. Do not exceed directions for use. Each tablet provides: Bulking Agents: calcium carbonate, maltodextrin, sucrose, microcrystalline cellulose, lactase Ox Bile Powdered Extract Betaine HCl Pancreatin 4x Concentrate (providing Protease 13,000 USP Units, Amylase 13,000 USP Units and Lipase 2,600 USP Units) Powdered Peppermint (Mentha piperita) Leaf Cellulose Gum Aspergillus Oryzae Amylase (1755 DU) Anti-caking Agents: silicon dioxide, vegetable stearic acid Papain Glazing Agents:, vegetable glycerin (from palm kernel oil and coconut oil) Pepsin Extract (contains milk) 130 mg 65 mg 130 mg 65 mg 32 mg 30 mg As a food supplement for adults, one (1) wafer with, or just prior to dairy food consumption, or as directed by a healthcare practitioner. Do not exceed directions for use. Each chewable wafer provides: Bulking Agents: mannitol, microcrystalline cellulose Lactase (contains wheat) (providing 3500 FCC Lactase Units*) Guar gum Anti-caking Agents: silicon dioxide, vegetable magnesium stearate Flavour: natural vanilla flavour *FCC Lactase Units are based on the U.S. Food Chemicals Codex 37 mg Lactase 3500 provides the enzyme lactase that helps digest the lactose present in dairy foods. DU: Alpha-amylase Dextrinizing Unit 12 O C T O B E R S E P T E M B E R

8 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Vegan Digestive Enzymes Chewable. Pleasant Tasting S U I TA B L E F O R V E G A N S Comfort Zone Digestive Complex High Activity Enzymes Balanced Botanical Blend S U G A R, S A LT A N D S TA R C H F R E E Available in bottles of 50 and 250 tablets S U I TA B L E F O R V E G E TA R I A N S. K O S H E R U P C : E2800, E2802 Excessive consumption may produce a laxative effect. Available in bottles of 90 vegetable capsules U P C : E51299 Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product. Avoid this product if you are allergic to ragweed or daisy-like flowers. As a food supplement for adults, one (1) to three (3) tablets per day, preferably at mealtime, or as directed by a healthcare practitioner. May be swallowed or chewed. Do not exceed directions for use. Each tablet provides: Bulking Agents: mannitol, maltodextrin Vegetable Digestive Enzyme Powdered Blend Lipase 86 FIP Amylase 1944 SKB Protease 7200 HUT Amyloglucosidase 6.6 AG Cellulase 108 CU Anti-caking Agents: vegetable stearic acid, silicon dioxide, vegetable magnesium stearate Guar Gum Flavouring: natural peppermint flavour SKB: Alpha-amylase Dextrinizing Unit HUT: Hemoglobin Unit Tyrosine Base FIP: Fungi Lipase-International FIP Standard AG: Glucoamylase Activity Unit CU: Cellulase Unit 144 mg As a food supplement for adults, one (1) vegetable capsule with a meal to a maximum of three (3) capsules per day, or as directed by a healthcare practitioner. Do not exceed directions for use. Proprietary Enzyme Blend (contains milk, wheat and soya) Providing: Amylase (Carbohydrate Enzyme) 12,500 DU Protease SP (Protein Enzyme) 50,000 HUT Lactase (Dairy Enzyme) 1,000 ALU Pectinase/Phytase (Carbohydrate Enzyme) 75 endo-pgu Lipase (Fat Enzyme) 1,000 FIP Bromelain (Protein Enzyme) 100,000 PU Cellulase (Fibre Enzyme) 500 CU Papain (Protein Enzyme) 100,000 PU Invertase (Carbohydrate Enzyme) 300 SU Maltase (Carbohydrate Enzyme) 300 DP Alpha Galactosidase (Carbohydrate Enzyme) 150 GaIU 200 mg Solgar Vegan Digestive Enzymes provide a combination of enzymes which digest (breakdown) carbohydrates, fats, proteins and cellulose plant fibre. Cont/. 14 O C T O B E R O C T O B E R

9 S O L G A R D E S K R E F E R E N C E : : S O L G A R D E S K R E F E R E N C E Cont/. Botanical Comfort Blend Cumin Powder (Cuminum cyminum) (seed), Chamomile (Matricaria recutita) (flower), Anise Powder (Pimpinella anisum) (seed), Fennel Extract (4:1) (Foeniculum vulgare) (seed), Ginger Extract (4:1) (Zingiber officinale) (root) Bulking Agents: microcrystalline cellulose, maltodextrin Anti-caking Agents: silicon dioxide, vegetable magnesium stearate DU: Alpha-amylase Dextrinizing Unit HUT: Hemoglobin Unit Tyrosine Base ALU: Acid Lactase Unit endo-pgu: Pectinase Unit FIP: Fungi Lipase-International FIP Standard PU: Papain Unit CU: Cellulase Unit SU: Sumner Unit DP: Degrees Diastatic Power GaIU: Galactosidase Activity Unit 225 mg PROBI 20 Billion Naturally Occurring Live Organisms S U I TA B L E F O R V E G A N S S U G A R A N D S A LT F R E E Available in bottles of 30 vegetable capsules U P C : E53924 Although not required, refrigeration helps to further preserve the microorganisms. As a food supplement for adults, one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Bulking Agent: potato starch Lactobacillus plantarum LP299v (contains soya) Anti-caking Agent: vegetable magnesium stearate 20 billion microorganisms Probi and LP299v are trademarks of Probi AB. 16 O C T O B E R O C T O B E R

10 S O L G A R D E S K R E F E R E N C E : PROBI 30 Billion Integrated Bowel Support Essential Fatty Acids S U I TA B L E F O R V E G A N S As a food supplement for adults, one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Bulking Agent: potato starch Lactobacillus plantarum LP299v (contains soya) Anti-caking Agent: vegetable magnesium stearate Probi and LP299v are trademarks of Probi AB. S U G A R A N D S A LT F R E E Available in bottles of 30 vegetable capsules U P C : E53925 Although not required, refrigeration helps to further preserve the microorganisms. 30 billion microorganisms FAT TY AC I D S are the basic structural units of Lipids. Lipid is the general term which refers to dietary fat. The body can synthesise many fatty acids. However, those which it cannot manufacture in adequate amounts must be obtained from the diet, and are termed Essential Fatty Acids (EFAs). Fatty acids can be saturated, monounsaturated or polyunsaturated depending on the degree to which the basic carbon chain of the molecule is filled with hydrogen. The two essential fats are defined as Alpha-Linolenic Acid an Omega-3 fatty acid, and Linoleic Acid an Omega-6 fatty acid. These terms, Omega-3 and Omega-6 fatty acids, refer to which carbon atom of the fatty acid molecule the first double bond is located. Many nutritionists and scientists feel the western diet emphasises Omega-6 fatty acids while Omega-3 fatty acids are under-consumed. Including more Omega-3 rich foods in the diet and decreasing the consumption of hydrogenated oils may protect us against many of today s degenerative diseases. Omegas-7 and -9 are both non-essential fatty acids (i.e. the body can make them), with Omega-7 being a key fatty acid for epithelial cells and mucous membranes and Omega-9 supporting mental function as well as helping reduce hypertension. EFAs are found most abundantly in Fish Oils and unadulterated Seed Oils such as Rape Seed, Sunflower and Safflower Oil. Flaxseed Oil is an exceptional oil containing both essential fatty acids in appreciable amounts. Flaxseed, also known as Linseed, is one of nature s richest sources of Omega-3 fatty acids. Cold salt-water fatty fish such as herring, haddock, cod, mackerel and salmon are also rich in Omega-3 polyunsaturates and serve as the source of Fish Oil supplements. It has been recognised that EFAs have profound beneficial effects on the body and influence hormone production, immunity and cardiovascular health. Deficiencies of these various fatty acids have been associated with hormonal imbalance and degenerative disease. Fatty acids maintain the structure and function of the cellular and sub-cellular membranes. Cholesterol transport, degradation and removal from the body is regulated by EFAs. In addition, prostaglandin, hormone-like substances in the body, are influenced by Omega-3 and Omega-6 fatty acids through a series of enzyme-dependent reactions. Prostaglandins functions include promoting smooth muscle contractions, regulating blood pressure and gastro secretions and influencing other hormones. Essential fatty acids are also important for normal growth, especially of blood vessels and nerves. In addition, they keep the skin and other tissues youthful and supple via their lubricating capacity. The most important fatty acids include: Linoleic Acid, Alpha-Linolenic Acid, Gamma Linolenic Acid (GLA), Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). E S S E N T I A L F A T T Y A C I D S 18 O C T O B E R A P R I L EF 1