PROGRAMME Cambridge Summer School in Nutrition
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1 NNEdPro Global Centre for Nutrition and Health Improving health through medical nutrition knowledge PROGRAMME Cambridge Summer School in Nutrition Wolfson College Campus, Cambridge, UK July 28 th to July 31 st 2017 A foundation certificate course in Applied Human Nutrition for professionals in health and related sectors
2 PROGRAMME Day 1: Core Concepts in Human Nutrition (Friday 28 th July) Time Topic Speaker Introduction to Diet and Nutrition and Dietary Assessment Methods Glenys Jones Body Composition and Energy Metabolism Mei Yen Chan Practical Session Anthropometry and Bioimpedance Methods James Bradfield and Matt Harvey Break Introduction to Macronutrients (including the role of digestion and absorption) Michelle Venables Introduction to Micronutrients and Caireen Roberts Lunch Introduction to Nutrition and Non-Communicable Diseases Nutrition and Cardiometabolic Disease Break Diet and Fatty Liver: A Case Study Michele Vacca Summary of Day 1 and Day 1 Evening Activity: Walking tour of Cambridge and visit to the famous Eagle public house (Optional, but highly recommended)
3 Day 2: Nutrition Research Methods (Saturday 29 th July) Time Topic Speaker Introduction to Study Design and Quantitative Methods in Nutrition and Rajna Golubic Introduction to Qualitative Methods in Nutrition Celia Laur and Jennifer Crowley Introduction to Nutritional Epidemiology Fumiaki Imamura Break Nutritional interventions addressing food choices and eating behaviour Critical Appraisal Mini-Workshop Alice Rosi* Francesca Ghelfi and Jennifer Crowley New Frontiers in Human Nutrition Research: An Overview of Nutrigenetics and Nutrigenomics Martin Kohlmeier Mediterranean Diet Beyond the Mediterranean Shores Gabriele Mocciaro and Simon Poole Break Nutrient Quality and Health: Impact of Carbohydrate Quality on Human Health - News from the research front Francesca Scazzina and Margherita Dall Asta Diet-Microbe Interactions in the Gut - Effects in human health and disease Daniele Del Rio Summary of Day 2 Daniele Del Rio and Rajna Golubic *2016 NNEdPro Summer School Scholar Day 2 Evening Activity: Punting on the River Cam (Recommended)
4 Day 3: Nutrition in Healthcare: Making a Difference (Sunday 30 th July) Time Title Speaker Introduction to Nutrition/Hydration Education and Leadership for Improved Clinical Outcomes (NHELICO) - Part 1 Nutritional Screening and Assessment in Health Care Hydration and Health in Primary Care Fluids and Electrolytes in Acute Care Minha Rajput-Ray Break Managing Undernutrition and Nutritional Support in Acute Care Managing Obesity in Acute Care Jeremy Woodward and Arabella Mason Adrian Park and colleagues Nutrition and Cancer prevention Francesca Ghelfi Continuation of Nutrition/Hydration Education and Leadership for Improved Clinical Outcomes (NHELICO) - Part 2 (including case studies) Nutrition in Ageing including Micronutrient Deficiencies Caryl Nowson Break Nutrition in Disability Management and Occupational Wellbeing Minha Rajput-Ray Summary of Day 3 Minha Rajput-Ray and Day 3 Evening Activity: Formal Gala Dinner at Downing College - Cambridge University
5 (Included within registration for those registered for the full summer school) Day 4: Nutrition, Public Health and Policy (Monday 31 st July) Time Title Speaker The Global Nutrition Report and UN Decade of Action on Nutrition and Federica Amati Sculfor Scope of Public Health Nutrition: "How can a simple piece of string can improve public health? Margaret Ashwell Global Evidence in Nutrition Giuseppe Grosso Nutrition, Public Engagement and Policy Formulation Glenys Jones Break Role of Nutritional Supplements Manfred Eggersdorfer Wellness Rx Interactive Workshop Katharina Kovacs Burns Course Assessment Break Course Summary and
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