Product Information. Product: VREAM CUBE - 50LB. 36 units per pallet 12 units per layer - 3 layers. 1 Cubic Feet LB
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1 Product Information AVAILABLE PACK SIZES: PALLET CONFIGURATION: CUBE - 50LB 36 units per pallet 12 units per layer - 3 layers PALLET DIMENSIONS: LxHxW: 48 IN x 43.3 IN x 40 IN CASE DIMENSIONS: LxHxW: 11.7 IN x 12.5 IN x 11.7 IN CASE CUBE: CASE GROSS WEIGHT: DESCRIPTION: FEATURES/BENEFITS: 1 Cubic Feet LB A pure white, plastic vegetable shortening specially formulated for easy mixing and excellent creaming. Contains no tropical fats. Can be used in a wide variety of food items and applications, including baking, frying and cooking. Improved creaming. More consistent cookie spread, greater biscuit volume and pie crust flakeness. Tighter specifications. Consistent high quality, batch after batch. Wide plastic range - Workable over a wide temperature range. INGREDIENT DECLARATION: Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil. PS-US 1
2 TYPICAL PHYSICAL PROPERTIES: TYPICAL CHEMICAL PROPERTIES: TYPICAL FUNCTIONAL PROPERTIES: Color, Red (Lovibond) C (hours) Drop Point ( F) Solid Fat C Free Fatty Acids (wt. %) Peroxide Value (meq/kg) Iodine Value Flavor 1.5 Maximum 30 Minimum Maximum 1 Maximum 72 Minimum Bland STORAGE CONDITIONS: PACKAGE SHELF LIFE: Recommended shipping and storage temperature not to exceed 75 F. 12 months from the date of manufacture when stored at recommended temperatures in unopened containers. CODE DATING: 4 digit day code with the last digit of the year and the Julian date, followed by the 4 digit Bunge facility number and a 2 digit batch code. Example th day 2013 XXXX Bunge Plant ID A1 Batch # PS-US 2
3 REGULATORY COMPLIANCE: This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act. This product may contain incidental additives as allowed per 21 C.F.R If you are exporting the product, or incorporating it into a product to be exported, you are responsible for ensuring regulatory compliance in the country to which you are exporting. MICROBIOLOGICAL STATEMENT: Oils and shortenings are not attacked by microbial species, since there must be a nutrient containing aqueous phase in which the organism can grow. The moisture content of this product will be below 0.1%; at this moisture level product will not support any microbial growth. The information contained in this document is, to our best knowledge, accurate. This information is provided for informational purposes only and does not constitute a warranty or guaranty (express or implied) of any kind, including, but not limited to, any warranty of merchantability, fitness for a particular purpose or noninfringement. This document does not establish a contract between Bunge and any third party. PS-US 3
4 Nutrition Information NUTRITIONAL INFORMATION- Serving Size----> 13 grams (1 Tablespoon) Servings per container * See below Percent of Daily Value based on 2000 cal diet 100 grams Calories 120 calories 900 calories % of calories from fat 100 % 100 % Total Fat 13 g 20 % 100 g Saturated Fat, grams 3 g 15 % 24 g Trans Fatty Acids, grams 3.5 g 26 g Polyunsaturated Fat, grams 1 g 8 g Monounsaturated Fat, grams 4.5 g 35 g Cholesterol, mg 0 mg 0 % 0 mg Sodium, mg 0 mg 0 % 0 mg Total Carbohydrates, grams 0 g 0 % 0 g Protein, grams 0 g 0 g Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C, calcium and iron. Ingredient Declaration: Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil. * Container Servings per container 50 LB 1,746 The Fatty Acid nutritional analysis was determined using AOCS method Ce 1h-05, which complies with regulation CFR The total fat percentage is expressed as triglyceride and the fatty acid percentages are expressed as free fatty acids. The total on the individual fatty acids may not equal total fat percentage due to the exclusion of the glycerol backbone in the fatty acid calculation. The information contained in this document is, to our best knowledge, accurate. This information is provided for informational purposes only and does not constitute a warranty or guaranty (express or implied) of any kind, including, but not limited to, any warranty of merchantability, fitness for a particular purpose or noninfringement. This document does not establish a contract between Bunge and any third party. PS-US 4
5 Allergen Information Ingredient Declaration: Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil. Allergen Component Column 1 Present in the product Peanuts or Peanut products Tree Nuts - Walnuts, Almonds, Cashews, Pecans, Hazelnuts (Filberts), Brazil Nuts, Pistachios, Pine Nuts, Macadamia. Milk or Milk Products Column 2 Present in other products manufactured on the same line No No Column 3 Present in the same manufacturing plant Yes-Nonfat dry milk Yes-Butter Yes-Buttermilk Yes-Whey Eggs or Egg Products Soybeans or Soybean Products Wheat or Wheat Products Gluten - Wheat, Barley, Rye, Triticale, Oats, Spelt Seafood, Crustacean, Shellfish Seeds - Cotton, Poppy, Sunflower, Sesame, Mustard Celery - Root, Leaves, Stalk, NOT Seed Sulfites (Sensitivity Issue) FD&C Artificial Color No Yes-Soy lecithin Yes-Soy lecithin Does the food contain an undeclared allergenic ingredient that is a derivative of one of the twelve(12) ingredients listed in this guide?: NO Does the food contain an undeclared allergenic ingredient that was used as a processing aid in the manufacture of the product? : NO PS-US 5
6 Does the food contain an undeclared allergenic ingredient, but the ingredient is not one of the twelve(12) allergens listed in this guide? : NO Bunge vegetable oils are fully refined (refined, bleached and deodorized) and are NOT considered allergenic according to the Food Allergen Label and Consumer Protection Act of 2004 Sec 203. Food Labeling; Requirement of Information Regarding Allergenic Substances. The information contained in this document is, to our best knowledge, accurate. This information is provided for informational purposes only and does not constitute a warranty or guaranty (express or implied) of any kind, including, but not limited to, any warranty of merchantability, fitness for a particular purpose or noninfringement. This document does not establish a contract between Bunge and any third party. PS-US 6
7 Country of Origin Ingredient Declaration: Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil. Partially Hydrogenated Soybean Oil Partially Hydrogenated Cottonseed Oil United States, Canada United States The information contained in this document is, to our best knowledge, accurate. This information is provided for informational purposes only and does not constitute a warranty or guaranty (express or implied) of any kind, including, but not limited to, any warranty of merchantability, fitness for a particular purpose or noninfringement. This document does not establish a contract between Bunge and any third party. PS-US 7
8 Range Percent Information Ingredient Declaration: Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil. Partially Hydrogenated Soybean Oil Partially Hydrogenated Cottonseed Oil 5-15 The information contained in this document is, to our best knowledge, accurate. This information is provided for informational purposes only and does not constitute a warranty or guaranty (express or implied) of any kind, including, but not limited to, any warranty of merchantability, fitness for a particular purpose or noninfringement. This document does not establish a contract between Bunge and any third party. PS-US 8
9 GUARANTY The articles comprising each shipment or other delivery hereafter made by the undersigned guarantor to or on the order of: Valley Bakers Supply W6470 Quality Dr Greenville, WI Attn: Samantha Neal Are hereby guaranteed under the following laws to the extent then effective and applicable, at the time of such shipment or delivery, to be: (a) Not adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act, as amended, and not an article which may not under the provisions of Section 344 or 355 of said Act be introduced into interstate commerce, and comprised only of color additives certified in accordance with the applicable regulations promulgated under said Act, when such certification is lawfully required; and (b) Not adulterated or misbranded within the meaning of any identical or substantially similar lawful state law or municipal ordinance in which the definitions of adulteration and misbranding are identical or substantially similar to those in the Federal Food, Drug and Cosmetic Act. By the acceptance of this Guaranty, Valley Bakers Supply, its divisions or subsidiaries, agrees to notify the undersigned at Bunge Oils in writing, at the address listed below, within a reasonable time of any violation, or alleged violation, of any of the above mentioned laws which come to the attention of the Company. This is a continuing guaranty subject to revocation by the undersigned Guarantor on thirty (30) days written notice. Dated this February 16, Bunge Oils, Borman Drive Accepted: Dennis Strayer Director of Regulatory (Name of Company) By: Title: P.O. Box Borman Drive, , USA Phone: (314) Fax: (314)
10 Bunge Oils Lot Coding Scheme Below are the standards for lot coding our standard offering products in North America. These standards do not apply to customer-defined coding. The coding schemes are adequate for accurate product traceability; any other important information should be included in packaging department records and not on the package. I. Case Codes YDDDXXXXZZ TTTT CCCC ABCD Y = Last number in the year DDD = Julian day of the packaging XXXX = Plant number ZZ = Product or batch sequence TTTT = Time of packaging in military clock CCCC = Sequential case number during packaging run ABCD = Unique plant-specific coding (optional) II. Cap Codes / Bottle Codes Line 1: YDDDXXXXZZ TTTT CCCC ABCD Y = Last number in the year DDD = Julian day of the packaging XXXX = Plant number ZZ = Product or batch sequence TTTT = Time of packaging in military clock CCCC = Sequential case number during packaging run ABCD = Unique plant-specific coding (optional Line 2: SAP Item Number Line 3: Customer-specific requirements R.ALL Version 1 13 Mar 2009 Page 1 of 1
11 R.ALL Recall Action Group Bunge Oils Page 1 of 2 RECALL ACTION GROUP GENERAL MANAGEMENT/QUALITY ASSURANCE Name Title Work Phone Home/Cell John Jansen Vice President R&D Dave Harding Vice President of Operations Rick Hendricks Director Quality Assurance Dennis Strayer Director Regulatory COMMERCIAL/ FOOD SERVICE/SSUPPLY CHAIN Gary Sedik Vice President of Food Service Sales Barrett Beeh Zone Manager Food Service Sales Southern USA Joe Hanson Director Food Service Field Sales Laura Porter Director of Corporate Accounts Terri Shogren Zone Manager Foodservice Sales Karen Terrell Director of Supply Chain BELLEVUE, OH Mel Holder Plant Manager (ext459) Zach Lengacher Refinery Manager (ext 450) Greg Strayer Quality Manager (ext 458) BRADLEY, IL David Devore Plant Manager Steve Noggle Manager, Quality Assurance COUNCIL BLUFFS, IA Dennis Doroga Refinery Manager Randy Kruger Manager, Quality Assurance DECATUR, AL (Refinery & Packaging) Rusty Roberts Refinery Manager Beau Meneley Director of Operations Ernest Bean Manager, Quality Assurance DECATUR, IN (Refinery & Packaging) Keith Sanders Plant Manager Kim Christen Manager, Quality Assurance FT. WORTH, TX Amish Patel Plant Manager Rick Evans Manager, Quality Assurance KEARNY, NJ Steve Dobyna Plant Manager ext James Rolek QA Manager ext MIAMI, FL Rick Evans Manager, Quality Assurance MODESTO, CA Tena McLane-Ceja Plant Manager Leng Xiong QA Manager ext MORRISTOWN, IN Brian Searfoss Facility Manager (250) Confidential Information Issue Date 05/02/13
12 R.ALL Recall Action Group Bunge Oils Page 2 of 2 Carmen Tietjen Manager, Quality Control (452) SANDSTON, VA John Hilker Plant Manager Mona Pratt QA Manager Confidential Information Issue Date 05/02/13
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