357 Sixth Avenue Pittsburgh, PA HEINZ. VARIETY NUMBER: FORMULATION CODE: (Cup) (Cup) (Pouch)

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1 H. J. Heinz Company Telephone: Sixth Avenue Pittsburgh, PA HEINZ PRODUCT SPECIFICATION SHEET PRODUCT: Americana Syrup PACKAGE SIZE: 1.5 oz 100 and 200 ct. VARIETY NUMBER: FORMULATION CODE: (Cup) (Cup) (Pouch) PRODUCT DESCRIPTION: A rich, thick, full bodied maple flavored syrup with a deep amber color. Terrific on hot waffles, pancakes, french toast sticks and even oatmeal! ANALYTICAL DATA: Solids % MICROBIOLOGICAL DATA: Product is commercially sterile for storage under ambient conditions. PACKAGING: Primary Cup Cup Pouch Package Case Dimensions x x x x x x (OD) Case Net Weight, lbs Case Gross Weight, lbs Units per Case Cases per Layer Layers per Pallet Cases per Pallet Shelf Life Secondary Package: Corrugated Cardboard- Kraft Page 1 of 3 UNCONTROLLED COPY Revised: 4/6/11 (Separated Item Pkg. info.)

2 H. J. Heinz Company Telephone: Sixth Avenue Pittsburgh, PA CODING: Primary Package: Example: Secondary Package: Example: Month Produced: Heinz- Portion Control (Chatsworth, CA), (Jacksonville, FL), (Mason, OH) (If Applicable) MFG DATE, USE BY or SELL BY MM/DD/YY Factory Letter (Expiration Date of # Months) Military Time MFG DATE 011A01 07:00 Factory Code/ Year/ Month/ Day (DD) (If Applicable) MFG DATE, USE BY or SELL BY MM/DD/YY Factory Letter (Expiration Date of # Months) O11A01 (HPC-Mason/2011/January/ 1st day) MFG DATE 01/01/11 A Jan=A; Feb=B; Mar=C; Apr=D; May=E; Jun=F; Jul=G; Aug=H; Sep=J; Oct=K; Nov=L; Dec=M STORAGE: Storage Temperature: Ambient Product to be stored in a manner to meet or exceed government sanitation requirements. INGREDIENT STATEMENT: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL MAPLE FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE, CARAMEL COLOR, CITRIC ACID. ALLERGENS: None Page 2 of 3 UNCONTROLLED COPY Revised: 4/6/11 (Separated Item Pkg. info.)

3 H. J. Heinz Company Telephone: Sixth Avenue Pittsburgh, PA NUTRITIONAL DATA (Nutrition Facts & 100 g): Nutrient Amount per 100g Calories Calories from fat 0 Protein 0.01 g Carbohydrates g Dietary Fiber 0 g Sugar Total g Other Carbs g Fat Total 0 g Saturated Fat 0 g Mono Fat 0 g Poly Fat 0 g Trans Fat 0 g Cholesterol 0 mg Vitamin A 0 IU Vitamin C 0 mg Calcium 0.35 mg Iron 0.04 mg Potassium mg Sodium 2.84 mg COMPLIANCE SPECIFICATIONS: Kosher Page 3 of 3 UNCONTROLLED COPY Revised: 4/6/11 (Separated Item Pkg. info.)

4 150 Larkin Williams Industrial Ct P.O. Box St. Louis, Missouri Product Standard Special Blend Pancake Syrup Issue 1 Item Product Description Special Blend Pancake Syrup is a thick, golden brown liquid Product Analysis Guaranteed Value (CoA) Physical Appearance Thick, Translucent, Gold Brown Liquid ph Microbiological Plate Count 5,000 cfu/g Yeast & Mold 10 cfu/g Ingredient Statement Corn Syrup, Water, Maple Flavor, Salt, Potassium Sorbate, Caramel Color, Sodium Benzoate, Cellulose Gum, Xanthan Gum Manufacturing Special Blend Pancake Syrup is manufactured in accordance with the United States Food and Drug Administration s Good Manufacturing Practices. Kosher Status Special Blend Pancake Syrup is Kosher Pareve Halal Status Special Blend Pancake Syrup is Halal suitable, but not Halal certified Natural Status IFP does not make any natural claims for the Special Blend Pancake Syrup GMO Status Special Blend Pancake Syrup may contain ingredients sourced from genetically modified materials and therefore cannot be certified as GMO Free Country of Origin Special Blend Pancake Syrup is manufactured in the United States from domestic and imported ingredients. Page 1 of 3 Supersedes all previous Product Standard documentation. The information contained herein is correct to the best of our knowledge. The recommendations or suggestions contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the material.

5 150 Larkin Williams Industrial Ct P.O. Box St. Louis, Missouri Product Standard Special Blend Pancake Syrup Issue 1 Item Nutritional Profile per 100g Allergens Calories 259 Calories from Fat 0.1 Total Fat 0 g Carbohydrates 65 g Protein 0.1 g Cholesterol 0 mg Sodium 13 mg Potassium 28 mg Calcium 0.6 mg Iron 0 mg Allergen In Product On Line In Facility Milk No No Yes Egg No No Yes Peanuts No No No Tree Nuts No No No Fish No No No Shellfish No No No Soy No Yes Yes Wheat/Gluten No No Yes Sensitizer In Product On Line In Facility Sulfites No No Yes Yellow #5 No No Yes This allergen information was developed using FAARP (Food Allergy Research & Resource Program) and FDA-FALCPA (Food Allergy Labeling & Consumer Protection Act) Guidelines. Page 2 of 3 Supersedes all previous Product Standard documentation. The information contained herein is correct to the best of our knowledge. The recommendations or suggestions contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the material.

150 Larkin Williams Industrial Ct P.O. Box 26377 St.

6 150 Larkin Williams Industrial Ct P.O. Box St. Louis, Missouri Product Standard Special Blend Pancake Syrup Issue 1 Item GRAS This product is GRAS (Generally Regarded as Safe) per Chapter 21 of the Code of Federal Regulations per as set forth by the United States Food and Drug Administration Packaging Special Blend Pancake Syrup is available by the case Storage and Shelf Life The shelf life of Special Blend Pancake Syrup is 9 months if stored per the following: - In unopened containers - Between F - Away from direct or indirect light - Away from strong or objectionable odors - DO NOT REFRIGERATE or FREEZE Page 3 of 3 Supersedes all previous Product Standard documentation. The information contained herein is correct to the best of our knowledge. The recommendations or suggestions contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the material.

Brown Sugar SGC

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