AA ZUCCHINI & SQUASH, ROASTED

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AA ZUCCHINI & SQUASH, ROASTED Nutrition Facts Serving Size: 1/2 CUP Serving per Container: 1 Amount Per Serving Calories: 72 Calories from Fat 62 % Daily Value² Total Fat 6.9g 11% Saturated Fat 3.

1 AA ZUCCHINI & SQUASH, ROASTED Nutrition Facts Serving Size: 1/2 CUP Serving per Container: 1 Amount Per Serving Calories: 72 Calories from Fat 62 % Daily Value² Total Fat 6.9g 11% Saturated Fat 3.1g 15% Trans Fat 0.0g Cholesterol 0mg 0% Sodium 70mg 3% Total Carbohydrate 2.2g 1% Dietary Fiber 0.7g 4% Protein 0.8g 2% Vitamin A 9% Vitamin C 20% Calcium 1% Iron 1% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

2 USDA National Nutrient Database for Standard Reference Release 27 Basic Report 11477, Squash, summer, zucchini, includes skin, raw Report Date:August 31, :57 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, chopped 124g 1 cup, sliced 113g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-12 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg large 323g 1 medium 196g 1 slice 9.9g 1 small 118g

3 USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, :57 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, chopped 124g 1 cup, sliced 113g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Fatty acids, total trans g Cholesterol mg Other Caffeine mg large 323g 1 medium 196g 1 slice 9.9g 1 small 118g National Nutrient Database for Standard Reference Release 27 Software v The National Agricultural Library

4 USDA National Nutrient Database for Standard Reference Release 27 Basic Report 11641, Squash, summer, all varieties, raw Report Date:August 31, :07 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, sliced 113g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-12 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg large 323g 1 medium 196g 1 slice 9.9g 1 small 118g

5 USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, :07 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, sliced 113g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg large 323g 1 medium 196g 1 slice 9.9g 1 small 118g National Nutrient Database for Standard Reference Release 27 Software v The National Agricultural Library

PEPPER), ORANGE PEEL, ONION, PARSLEY, PAPRIKA, AND CELERY. Sodium Content: 0 mg.

9 Lawry's Salt Free Garlic and Herb Seasoning Share Sodium per 1/4 tsp. serving 0 mg. Item Code: Package Size: Servings per Container: oz 943 Shelf Life: 720 days Ingredients GARLIC, SPICES (INCLUDING OREGANO, ROSEMARY, BASIL, AND RED PEPPER), ORANGE PEEL, ONION, PARSLEY, PAPRIKA, AND CELERY. Sodium Content: 0 mg. per serving Other Information Allergens No Allergen Info Salt Free New Nutrition shown for pictured product. Recipes Beet and Orange Salad Garlic and Herb Linguini Garlic Herb Hummus with Fresh Vegetables Roasted Garlic Parsnip Puree Salt Free Garlic and Herb Seasoning 1/2

10 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. 226 SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Allergen Data and Sensitive Ingredient Information COMPONENT LWY GARLIC & HERB SEAS SALT FREE IN PRODUCT USED ON SAME LINE PRESENT IN SAME PLANT Peanuts (including peanut butter, peanut flour, peanut paste, hydrolyzed peanut protein) No No No Tree Nuts (including almonds, pecan, walnut, Brazil nuts, cashew, chestnut, hazel nut (filbert), macadamia nut, pine nut (pinyon, pinon), pistachio No No No Soy Products (tofu, miso, soy flour, soy derived vegetable protein, hydrolyzed soy protein, soy lecithin) No Yes Yes Wheat Products No Yes Yes Dairy Products (milk, butter, buttermilk, casein, cheese, cottage cheese, curds, whey, custard, lactoglobulin, nougat, sodium caseinate, cream, etc.) No Yes Yes Gluten (wheat, rye, barley, oats, spelt, triticale, kamut) or any protein containing part thereof and hybridized strains of these grains. No Yes Yes Egg Products (chicken eggs, duck eggs, turkey eggs, yolks, whites, mayonnaise, meringue, ovalbumin) No Yes Yes Fish Products (cod, flounder, salmon, tuna etc.) All species No No No Shellfish & Crustacean (crab, crayfish, lobster, shrimp etc) No No No Molluscs (clam, mussel, oyster, scallop, etc) No No No Sulfites (sulfur dioxide, sodium metabisulphite, etc.) No Yes Yes Cottonseed No Yes Yes Sunflower Seed No Yes Yes Sesame Seed No Yes Yes Corn No Yes Yes Tartrazine (Yellow #5) No Yes Yes MSG (Monosodium Glutamate) No Yes Yes BHA (Butylated hydroxyanisole) No Yes Yes BHT (Butylated hydroxytoluene) No Yes Yes Coconut & Coconut Derivatives No Yes Yes Celery (Root, Stalk, Leaf, Seed, Oil, Oleoresin) Yes Yes Yes Poppy Seed No Yes Yes Mustard (Seed, Flour, Oil, Oleoresin) No Yes Yes Bee Pollen No Yes Yes Lupin No No No This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 1 of 2

11 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. Date of Issuance October 29, 2014 Supersedes July 26, SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Issued By MENNAE ANDERSON This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 2 of 2

Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161

Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161 Tyson Wei Café Breaded Made with Whole Muscle Dark Meat Chunks Product Code: 24450-928 UPC Code: 00023700037527 Available for commodity reprocessing - USDA 100103 Made with whole muscle dark meat that