Product Specification Article number: Marinade barbecue

Transcription

1 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) General Information EA code (Distribution Unit) Primary packain etto content PE jerrycan 2,5 lt Food approval packain: The packain comply with the European directive 10/2011/EC, 2023/2006/EC and the EC reulation 1935/2004, relatin to materials and articles intended to come into contact with foodstuff. Application Dosae Country of oriin Appearance Colour Flavour / odour Taste Storae temperature Storae conditions Minimum shelf life after production For meat product (12 hours marinade) 150 ram per k The etherlands Sauce Dark red/brown Typical Typical Maximum 7 C Cool, dry and dark In oriinal closed packain: 8 months :14: :35:21 Pae 1 of 7

2 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) Inredients declaration Water, inverted suar syrup, worcester sauce (water, lucose syrup, vinear, hydrolysed soya and maize protein, salt, suar, natural flavourin, herbs, spices [contains mustard], food acid: citric acid, preservative: sodium benzoate, arlic extract, onion, sunflower oil), spices (paprika, pepper, iner, coriander, chillies, nutme), salt, suar, modified maize starch, soya sauce (water, soya beans, wheat, salt), hydrolised maize and soya protein, veetables (arlic, onion), natural flavourins, dextrose, stabilizers: carraeenan and xanthan um, vinear, food acid: lactic acid utritional values per 100 ram Enery (kj) Enery (kcal) Protein (Total) Carbohydrates (Total) Carbohydrates (Suar (total)) Fat (Total) Fat (Saturated) Fat (Mono unsaturated) Fat (Polyunsaturated) Fibre Salt Sodium (as a) 520,58 122,76 1,36 27,33 23,97 0,44 0,10 0,11 0,19 1,42 4, ,25 kj kcal m (calculated based on the literature) :14: :35:21 Pae 2 of 7

3 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) Chemical / physical Taret Min Max Specific ravity 1.16 /ml ph Viscosity (dpas) dpas Chemical Contamination: This product has to meet the requirements of the EUleislation 1881/2006 (settin maximum levels for certain contaminants in foodstuffs) :14: :35:21 Pae 3 of 7

4 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) Microbioloical analysis Total plate count easts Moulds Enterobacteriaceae Salmonella max max. 500 max. 500 max. 500 Absent in 25 cfu/ cfu/ cfu/ cfu/ Reulation DO, Zearalenone and Fusarium DO, Zearalenone and Fusarium; Which are described in the Reulations 1881/2006/EC, we control this by buyin on product specification on the critical raw materials relevant to this Reulation. Reulation Mycotoxins Mycotoxins (aflatoxine and ochratoxine): Which are described in the Reulations 1881/2006/EC, 165/2010/EC and 105/2010/EC, we control this by buyin on product specification and random checks every batch on critical raw materials relevant to these Reulations :14: :35:21 Pae 4 of 7

5 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) Alba / allerens Allerens are indicated as follows: + = present, = absent 1 Milk protein 17 Pulses + 2 Lactose 18 uts 3 E 19 ut oil 4 Soya Protein + 20 Peanut 5 Soya lecithin 21 Peanut Oil 6 Gluten 22 Sesame 7 Wheat + 23 Sesame oil 8 Rye 24 Glutamates 9 Beef 25 Sulphur dioxide (E220E227) 10 Pork 31 Coriander + 11 Chicken 32 Celery 12 Fish 34 Carrot 13 Crustaceans 35 Lupine 14 Maize (derivatives) + 36 Mustard + 15 Cacao 37 Molluscs Alba / allerens other Allerens are indicated as follows: + = present, = absent Milk derivatives Wheat flour Milk powder Wheat meal Wheat starch Soya flour Bread crumbs Soya meal E yolk :14: :35:21 Pae 5 of 7

6 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) Consumer Information / claims Free from Forein material ** / Pesticides: The product has to meet the requirements of the EUleislation 396/2005 (maximum levels residues). The maximum pesticide residue level in. foodstuffs is 0,01 m/k. This eneral limit is applicable 'by default', i.e. in all cases where an MRL has not been specifically set for a product or product type. See also website: about MRL's of pesticides. Genetic modification Free from GMO inredients Identity preserved PCR neative GM labellin not required Dietary / claim Veetarian Vean Process applied Metal detection applied Heat treated Irradiated / / / :14: :35:21 Pae 6 of 7

7 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. +31(0) , Fax +31(0) General requirements In addition to the eneral terms and conditions of sales and delivery (reistrated with the district Court of Rotterdam under number 84/2002) please be aware that this specification contains indicative data from which no rihts can be derived. Because of natural occurin fluctuations in the raw materials, the data in this specification can differ little from earlier provided data. We observe the hihest care reardin the product specification, the product composition as well as the inredients used. We do not accept any liability reardin damaes of any nature resultin from the use or processin of the product as mentioned in this specification :14: :35:21 Pae 7 of 7