Module Four: The GI System
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1 Module Four: The GI System Liana Shanti, CN
2 The GI System
3 The GI System Death Begins in the Colon Bernard Jensen
4 The GI System 100 Million Americans 50 Million Doctor Visits 100 BILLION Dollars
5 The GI System Constipation (and the symptoms of self-toxification) Diverticular disease (herniations of the colon) Hemorrhoids Irritable Bowel Syndrome Ulcerative Colitis Crohn's Disease
6 The GI System Diabetes, Gall Stones, Kidney Stones, Gout, Hypertension, Varicose Veins, Rheumatoid Arthritis, Psoriasis, and Obesity.
7 The GI System - Emotions GI Distress Prevalent in Women Suppression of Symptoms Impaired Immunity Inhibits Absorption of Important Nutrients Suppressing Emotions: Gut is Your Third Emotional Center
8 The GI System - Emotions Healing Our Third Emotional Center Issues 1. Taking Care of Ourselves 2. Self-Esteem 3. Reclaiming Body Image Acceptance 4. Right Work
9 The GI System - Emotions How Do We Begin To Take Care Of Ourselves? 1. How Do You Feel About Responsibilty? 2. Do You Respect Yourself? 3. Fear of Being Alone? 4. Do you Seek Approval? 5. Are You Afraid to Take Care of Yourself? 6. Are you Critical? 7. Do You Blame Others?
10 The GI System - Emotions Third Chakra Work and Healing ~ Holistic Wellness Coaching ~ Challenged Beyond Our Comfort Zone ~ Attract Those We Resonate With
11 The GI System - Emotions Balanced Third Chakra ~ Strong and clear sense of self and self worth. ~ Confident, manifest their intentions, take responsibility for their actions and exert control over their lives.
12 The GI System - Emotions Imbalanced Third Chakra Diarrhea, ulcers, diabetes as well as stomach, intestinal and liver problems. Eating disorders like bulimia and anorexia, food addictions and emotional dependence on comfort foods.
13 The GI System - Emotions Third Chakra Essential Oils Black pepper (Piper nigrum) Fennel (Foeniculum vulgare) Geranium (Pelargonium graveolens) Ginger (Zingiber officinale) Grapefruit (Citrus x paradisi) Juniper (Juniperus communis) Neroli (Citrus aurantium) Peppermint (Mentha piperita) Roman Chamomile (Chamaemelum nobile) Rose (Rosa damascena) Sandalwood (Santalum album) Tea Tree (Melaleuca alternifolia) Ylang Ylang (Cananga ordorata)
14 The GI System You Are What You Absorb and Assimilate
15 The GI System Gastrointestinal (GI) tract (Alimentary canal) a continuous muscular digestive tube Digests: breaks food into smaller fragments Absorbs: digested material is moved through mucosa into the blood Eliminates: unabsorbed & secreted wastes
16 GI System - Ingestion Mouth mechanical digestion teeth breaking up food chemical digestion saliva amylase» enzyme digests starch mucin» slippery protein (mucus)» protects soft lining of digestive system» lubricates food for easier swallowing buffers» neutralizes acid to prevent tooth decay anti-bacterial chemicals» kill bacteria that enter mouth with food
17 GI System - Ingestion Network
18 GI System - Ingestion Mucosa: The epithelial membrane that lines the GI tract from mouth g anus. Secretes mucous, digestive enzymes & hormones Absorbs nutrients Protects from disease & from the GI contents
19 GI System - Ingestion Submucosa: moderately dense CT with blood, nerve, lymph vessels & lymphoid follicles; rich in elastic fibers Muscularis externa: smooth muscle Responsible for peristalsis & segmentation Circular layer Longitudinal layer Sphincters: in some areas the circular layer thickens; act as valves Serosa: The last layer is a protective layer. It is composed of avascular connective tissue and simple squamous epithelium. It secretes lubricating serous fluid. This is the visible layer on the outside of the organs.
20 mouth break up food digest starch kill germs moisten food
21 Mouth Chemical and mechanical digestion. Food is chewed (masticated) mechanically. A bolus (lump) is formed with saliva and the tongue.
22 Mouth Chemical and mechanical digestion. Food is chewed (masticated) mechanically. A bolus (lump) is formed with saliva and the tongue.
23 Stomach Stomach: bolus is mixed with gastric juice (liquid, mucus and enzymes) chyme Enzymes: - pepsin: protein (step 1) - gastric lipase lipid (step 1) Pepsin is first activated by HCl (pepsinogen pepsin) Gastric juice ph=2 [chemical digestion is minimal)]
24 Liver Roles of the liver: - Secretes bile - Processes nutrients - Remove wastes from the body - Detoxify - Secretes hormones
25 Pancreas - Trypsinogen trypsin (enterokinase from duodenum). - Chymotrypsinogen and carboxypeptidase chymotrypsin and active carboxypeptidase). Step 1 of protein digestion - Pancreatic amylase Step 1 carbohydrate digestion - Pancreatic lipase step 1 lipid digestion - Bicarbonates ions from the pancreatic juice help neutralize the acidity of the chyme.
26 GallBladder Pouch structure located near the liver which concentrates and stores bile Bile duct a long tube that carries BILE. The top half of the common bile duct is associated with the liver, while the bottom half of the common bile duct is associated with the pancreas, through which it passes on its way to the intestine.
27 Small Intestine Duodenum Receive juices from pancreas, liver and its own wall Secretion from the duodenum: They finish off the last step of digestion. Peptidases (or dipeptidases) break off the bond between dipeptides to free 2 amino acids Disaccharidase (maltase, sucrase, lactase) break off disaccharides into 2 monosaccharides (mostly glucose) Intestinal lipase breaks off diglycerides into monoglycerides and fatty acids. Nutrients are completely degraded into forms that can be absorbed by cell (step 2 of chemical digestion)
28 Duodenum
29 Large Intestine - Colon Reabsorb water from food and digestive juices Function re-absorb water use ~9 liters of water every day in digestive juices > 90% of water reabsorbed not enough water absorbed diarrhea too much water absorbed constipation
30 Appendix The Appendix is important in Immune function and it also Helps maintain gut flora
31 Rectum Where Waste Exits
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