Better health through Scottish produce. Derek Stewart. Chair of Food Chemistry Heriot Watt University
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1 Better health through Scottish produce Derek Stewart Enhancing Crop Productivity and Utilization JHI Chair of Food Chemistry Heriot Watt University
2 The growing trend of obesity
3 The problem is not abating Mortality : Morbidity Western population is living longer but is sicker. CVD, Diabetes, (some) cancers, neuro degeneration and inflammation associated disorders
4 How do we improve our health through food? 1. Less of it! 2. Healthier. 3. Balance Bl 4. All of the above (and work with the experts). t)
5 Beneficial Plant Products Bioactivity Impact of plant products on degenerative diseases (cancer atherosclerosis, neurodegeneration etc). Interaction ti of plant products with digestive processes. Interaction of plant products on gut microflora
6 Plant Products Functionality Development of a bioactive bread Barleybread. Development of fruit waste as a function aid for neuroprotection. Anti obesity functionality from developed plant products and historical folk medicine. Neuroprotection via blackcurrant polyphenol pre-incubation Amyloid Precursor Protein family interactome ROS production Polyphenols 50 0 Control Stressed Sam ple and blackcurrant incubation (ug/m l)
7 Food Quality Main Research Areas The translation of raw material composition through to processed quality. Methods for the early prediction of quality in potato. Mechanisms of quality generation: taste/umami etc. Identification of key pathways/genes in organoleptic properties.
8 Case Study 1 Cardiovascular function and intake of soft fruit Intervention trial assess effects of six week ingestion of Blackcurrant berries with low vitamin C content Blackcurrant berries with high vitamin C content Blueberries (No vitamin C) Coloured flavoured water (control) Effects on cardiovascular function Assess Micro circulation & macro circulation, arterial stiffness, (SphygmoCor Pulsewave Analysis System) and carotid intima media thickness (AccusonSequoia) Sequoia). Relate to In vivo markers for endothelial cell function and oxidative stress. Assess bioavailability of fruit derived antioxidants. Blueberrygroup showed a modest reduction in carotid intima media thickness Blueberry group showed a modest reduction in carotid intima media thickness Both blackcurrant groups showed reductions in isoprostanes.
9 Case Study 2 Bread Health(ier) Bread Glucan has an approved health claim. Preference surveys were done to determine peoples likes and wants for bread. Optimised milling process to retain nutrients and β glucan g (~75%). A baking process was developed to give a bread with 60% barley and 0.4% salt. Blind preference testing in Scotland: SCRI (now JHI) Open day and Kingsway technical college (800 and 700 people p respectively). Results showed a 80% preference for BarleyBread (25% barley). Being further developed.
10 Case Study 3 Impact on feed composition ruminant (dairy) & poultry (meat) quality. Impact oil and amino acid composition and content Impact on products for humans nutritional and health beneficial components New product development? Non food (cosmetics etc) and secondary food components (ingredients) Oils, proteins, antioxidants & thickeners
11 Food Quality and Health: Ongoing gareas Fruit and degenerative disease prevention: cancer, cvd, neurodegeneration. Maintenance of nutritive value through the food chain: planting to produce chain analysis of wheat, tomato potato etc. Development of functional food ingredient: high health Scottish rapeseed oil, broccoli, thickeners from leek etc. Crop derived antibacterial compounds from crops for inclusion in processed foods. Fat replacement by modified proteins and polysaccharides: maintain mouth feel but reduced saturated fat content. Rd i f l id i f d d i d f h hi h i Reduction of acrylamide in food derived from the high temperature processing of potato (and wheat).
12 Thanks to Organisers The Scottish Government Rural and Environment Science and Analytical Services Division (RESAS) Dr Gordon MacDougall Dr Ilka Abreu Susan Verrall Julie Sungurtas Dr Rex Brennan Dr Julie Graham PhD & MSc Students Han Xiao Emma Coates Sherine Deakin Kaisa Katarzyna Nicola van Buren Ian Megson Jun Bong Kim John Hayes Inger Martinussen JillBelch Rolf Nestby Anna Dominiczak/ Tony Jacobs Carlene Hamilton The BrainHealthFood Crew Chris Gill Michelle Williams Claudia Santos GSK QUOATS Team BarleyBread Team
13 Commercialisation and Outreach Fruit components and heart disease: intervention studies
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