Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
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1 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
2 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
3 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars a. is wrong because starch is a carbohydrate and is made of monosaccharides, not amino acids
4 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
5 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars b. is wrong because fats is a lipid and lipids are made of glycerol and fatty acids, not amino acids
6 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
7 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars d. is wrong because sugar is a carbohydrate and is made of monosaccharides, not amino acids
8 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars
9 Bell Work A molecule composed primarily of amino acids would be classified in which of the following groups? a. starches c. proteins b. fats d. sugars c. is right because proteins are made of amino acids
10 Enzymes
11 special type of protein Enzymes
12 special type of protein monomer: Enzymes
13 special type of protein monomer: amino acids Enzymes
14 special type of protein monomer: amino acids function: Enzymes
15 special type of protein monomer: amino acids function: speed up chemical reactions
16 special type of protein monomer: amino acids function: speed up chemical reactions build =
17 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize
18 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down =
19 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest
20 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest vocabulary:
21 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest vocabulary: substrate:
22 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest vocabulary: substrate: : molecule that the enzyme works on
23 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest vocabulary: substrate: : molecule that the enzyme works on active site:
24 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest vocabulary: substrate: : molecule that the enzyme works on active site: : where substrate binds to enzyme
25 special type of protein monomer: amino acids function: speed up chemical reactions build = synthesize break down = digest vocabulary: substrate: : molecule that the enzyme works on active site: : where substrate binds to enzyme enzymes end in ase
26 Enzymes
27 lock and key model: Enzymes
28 lock and key model: each enzyme is reusable, but only works on one substrate
29 lock and key model: each enzyme is reusable, but only works on one substrate
30 work best at a specific temperature and ph
31 work best at a specific temperature and ph Number of Substrate Affect of Tempertature Temperature ( F)
32 work best at a specific temperature and ph Number of Substrate Affect of Tempertature Temperature ( F) best at 98.6 F
33 work best at a specific temperature and ph Number of Substrate Affect of Tempertature Temperature ( F) best at 98.6 F Number of Substrate Affect of ph ph
34 work best at a specific temperature and ph Number of Substrate Affect of Tempertature Temperature ( F) Number of Substrate Affect of ph ph best at 98.6 F best at ph of 7.4
35 work best at a specific temperature and ph Number of Substrate Affect of Tempertature Temperature ( F) Number of Substrate Affect of ph ph best at 98.6 F best at ph of 7.4 ph of blood
36 work best at a specific temperature and ph Number of Substrate Affect of ph ph Number of Substrate Affect of ph ph
37 work best at a specific temperature and ph Number of Substrate Affect of ph ph best at ph of 2.1 Number of Substrate Affect of ph ph
38 work best at a specific temperature and ph Number of Substrate Affect of ph ph best at ph of 2.1 ph of stomach acid Number of Substrate Affect of ph ph
39 work best at a specific temperature and ph Number of Substrate Affect of ph ph Number of Substrate Affect of ph ph best at ph of 2.1 best at ph of 6.0 ph of stomach acid
40 work best at a specific temperature and ph Number of Substrate Affect of ph ph Number of Substrate Affect of ph ph best at ph of 2.1 ph of stomach acid best at ph of 6.0 ph of urine
41 Lipids Review 1. What is the main lipid? 2. What is its function? 3. What is its monomer? 4. What is the function of phospholipids? 5. What is the function of a steroid? 6. How are saturated and unsaturated fats different? 7. Why are saturated fats solid at room temperature? 8. How are phospholipids and triglycerides different? 9. How are lipids different than carbohydrates? 10. Why is a saturated oil not a real thing?
42 Proteins Review 1. What is the monomer of a protein? 2. How many different monomers are there? 3. How is it possible to have thousands of different proteins? 4. What are some foods that are high in protein? 5. What are the functions of proteins? 6. What is a protein called that speeds up chemical reactions? 7. What is primary structure? 8. What is secondary structure? 9. What is tertiary structure? 10. What is quaternary structure?
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