d Oil Sorrisa group has built an excellent working relationship with the Avocado Oil in North America. SORRISA GROUP INC

Size: px

Start display at page:

Download "d Oil Sorrisa group has built an excellent working relationship with the Avocado Oil in North America. SORRISA GROUP INC"

Harriet Fletcher
5 years ago
Views:

1 Avocado A d Oil Sorrisa group has built an excellent working relationship with the Avocado Oil manufacturers in Mexico, and is their sole agent in North America.

2 Avocado A d Oil Avocado oil has a tendency to increase the health benefits of the avocado fruit, fruit with the immense qualities of a very beneficial product. With healthier nutrients, avocado oil nurtures us with its many benefits. b fit It is i a product d t for f allll people l who h are in i search h off a healthier life style. d oilil is i produced d d with i h the h best b h l Avocado technology, so we can ensure all of our promises. This provides us with a product that meets all of the international standards. Refined avocado oil is an odorless, p pale y yellow oil, which is extracted from the avocado with an expeller-press. It is then naturally refined in order to p preserve the nutritional p properties p of avocados. This oil is an excellent option for frying, and it is also highly valued for its beneficial effects effects.

3 QUALITY AND FLAVOR FLAVOR. This delicious fruit s origin is from Mexico, from regions where Aztecs had their cultures and traditions. traditions To elaborate on this oil, we must make next important points: The oil can be extracted from avocado pulp. Avocados must be ripe for extracting the oil oil. During the extraction processes, no chemicals are added, only avocado and water. To make one liter of oil requires 12 kgs of avocado. avocado

FRUITS EXTRACTION AND SEPARATION OF OIL FROM AVOCADO FRUITS BY

4 ELABORATION PROCESS (IMAGE) BUY SUPPLIES FROM SMALL TOWNS TRANSPORTING FRESH AVOCADO FRUITS TO FACTORY OIL FILTERING SELECTING RIPENED AVOCADO FRUITS EXTRACTION AND SEPARATION OF OIL FROM AVOCADO FRUITS BY CENTRIFUGES MECHANICAL SEPARATION OF PULPS, PEELS AND PITS SHAKE, PREHEAT AND USE

5 NUTRITIONAL BENEFITS Refined fi avocado oili has a similar i i fatty f acid i profile fi to olive i o.ii l This i oili contains i a high i level off monounsaturated fat (oleic acid) and smaller amounts of polyunsaturated fat. High monounsaturated fat intakes can improve the ratio of HDL (good cholesterol) to LDL (bad cholesterol)) promoting g health benefits and preventing g cardiovascular diseases. The high g level of monounsaturated fat allows oxidation stability for a long time avoiding rapid rancidity Also, Also the tocopherols and carotenoids present in avocado oil are inhibitors of rancidity. oxidation. OTHER BENEFITS R fi d avocado Refined d oilil iis off greatt iimportance t iin th the cosmetic ti iindustry d t d due to t the th phytosterol content and the penetrating ability through the skin. This makes it suitable for skin, massage creams and oils, and other similar preparations, which are applied directly onto the skin. The emulsifying property of this oil is ideal for the elaboration of smooth creams and soaps.

6 Evidence-Based Evidence Based Health Benefits of Avocado Oil Rich in Oleic Acid, a Very Healthy Fat Reduces Cholesterol and Improves Heart Health High in Lutein, an Antioxidant That has Benefits for The Eyes Enhances the Absorption of Important Nutrients May Reduce Symptoms off Arthritis ii May Help Prevent Gum Disease Improves Skin and Enhances Wound Healing

7 USES Culinary: Refined avocado oil is ideal for deep frying due to its high smoke point. This oil improves flavors in fried or cooked food. It is also used as a dressing for salads and vegetables and in the making of mayonnaise. Non food uses: It is used for cosmetic, Non-food cosmetic hair, hair and body care products due to its emollient properties.

8 SPECIFICATIONS AND REGULATIONS FSSC (Food Safety System Certification) Organic by OCIA INTERNATIONAL Kosher by Orthodox Union (OU) C-TPAT (CUSTOMS-TRADE PARTNERSHIP AGAINST TERRORISM) G O( G i ll Modified difi d O i ) Non-GMO(Non Genetically Organism) European Union Regulations USP-NF FDA USDA Official Mexican Norms (NOM) CODEX ALIMENTARIUS AOCS HACCP in our processes

9 PACKAGING OPTIONS 1lt. 500 ml. 5 LTS.

MAJOR DIFFERENCES BETWEEN COBRAM ESTATE EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS)

MAJOR DIFFERENCES BETWEEN COBRAM ESTATE EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS) , VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS) NATURAL OLIVE OILS OBTAINED BY SOLE MECHANICAL/PHYSICAL MEANS NO ALTERATIONS IN THE OIL REFINED OLIVE OILS REFINING PROCESS LEADS TO ALTERATIONS IN NATURAL