Healthy Eating in Schools

Transcription

1 AUTUMN CONFERENCE PROGRAMME Healthy Eating in Schools ONE DAY CONFERENCES Wednesday 4 October 2006 The Fleet Community Centre Peterborough Wednesday 18 October 2006 Warwick HRI Wellesbourne, Warwick Friday 10 November 2006 Wirral Professional Excellence Centre Bromborough

2 Conference Objectives To share knowledge gained from healthy eating initiatives that have been demonstrably successful, including examples of self management and contract catering. To provide practical guidance on buying healthier food for your school, especially from local sources. To give an insight into the OFSTED perspective on Healthy Eating. 1 2 Attendance at one of these conferences will provide you with a wealth of practical information that will be invaluable in developing or extending your Healthy Eating Policy. Booking form Please complete in BLOCK CAPITALS Name Position Name Position Delegate fees Venue: Peterborough Warwick Wirral (please tick) Single delegate: 95 + VAT ( ) Two delegates: VAT ( ) Number of delegates Total Amount (including VAT) Cheque enclosed Please invoice Organisation Address Tel Fax Postcode Post booking form to: Alison Wheelock 4 Stable Courtyard Broughton Hall Business Park Skipton, North Yorkshire BD23 3AE Or fax to: Cheques payable to: Pay by BACS: Bank: Yorkshire Bank plc Sort Code: Account: Discounted rates online at

3 Wednesday 4 October 2006 The Fleet Community Centre, Fleet Way, Old Fletton, Peterborough PE2 8DL PETERBOROUGH Chairman s introduction Professor Verner Wheelock Sourcing organic food Simon Owen Director, Training & Development Chef Ashlyn s Organics Ltd Mark Smith Operations Manager Ashlyn s Growers & Producers Sorry Miss but chips come from out of the freezer Ruth Willcox Consultant (formerly of Hertfordshire County Catering) Coffee Arthur Mellows Village College, Peterborough Sally Nash Healthy Schools Co-ordinator Lunch St Aidan s C of E High School, Harrogate Steve Hatcher Deputy Head Question time and discussion Procurement/Local Sourcing Tully Wakeman Co-ordinator East Anglian Food Link OFSTED & Healthy Eating Patricia Willman Independent Consultant/S5 Inspector Systems Development & Marketing Ltd Approximate finish Practical case studies that actually work Well pitched with relevant presentations Very informative relevant to my field of work Good examples of good practice Group discounts available online at

4 WARWICK Wednesday 18 October 2006 Warwick HRI, Wellesbourne, Warwick, Warwickshire CV35 9EF Chairman s introduction Professor Verner Wheelock The Staffordshire Way Jan Mellor Co-ordinator Staffordshire Healthy Schools Melanie Swanwick Head of Direct Services Staffordshire County Council The Great Grub Project Malgosia Bradley Healthy Schools Advisor Marion Jay Headteacher St. Josephs Catholic Primary School, Worcestershire Coffee Clehonger Church of England Primary School, Hereford Julie Duckworth Headteacher Lunch A Practical Demonstration Serving Healthy Snacks in Schools Val Alsop Coventry City Council Whole School Approach to Healthy Eating Bryn Thomas Headteacher Windsor High School Question time and discussion Procurement/Local sourcing Ian Simpson Head of Purchasing Staffordshire County Council OFSTED & Every Child Matters Elizabeth Charlesworth Senior Inspector CfBT Education Trust Approximate finish The conferences were a great idea to show how theory can be put into practice Some good ideas food for thought Gained tips on how to improve our service Read all the latest news on the conferences at

5 WIRRAL Organised in association with Wirral Health Promoting Schools & The University of Chester Friday 10 November 2006 Wirral Professional Excellence Centre, Acre Lane, Bromborough, Wirral CH62 7BZ Chairman s introduction Professor Verner Wheelock WIRRAL HEALTH PROMOTING SCHOOLS CASE STUDIES Wallasey School (High School) Sue Elliott Good 4U initiative and cashless swipe system Upton Hall School, FCJ (High School) Brenda Maddocks Transforming the dining room environment Coffee Townfield Primary Caroline Howsley Family service developed with catering providers Barnston Primary Jenny Furrie The Japanese School Dinner Experience Meadowside School Jane Mills A stepped approach to healthier eating in a special school UNIVERSITY OF CHESTER CASE STUDY PROJECTS Lathom High School Keiron Riley Training Caterers West Kirby Grammar School Kelly McKenzie Healthy Eating East Lancashire Schools Jenny Slaughter The Buffalo Project Lunch St Aidan s C of E High School, Harrogate Steve Hatcher Deputy Head Question time and discussion Break-out session Workshops on the use of the Food in Schools Toolkit Procurement and Local sourcing for Schools Jenny E Morse Public Procurement Project Manager Northwest Food Alliance OFSTED & Every Child Matters Elizabeth Charlesworth Senior Inspector CfBT Education Trust Approximate finish

6 Payments Payments in advance please Pay by BACS: Bank: Yorkshire Bank plc Sort Code: Account: Cheques should be made payable to: Please return to: who all have the same aim to Alison Wheelock promote Healthy Eating 4 Stable Courtyard, Broughton Hall Business Park Skipton, North Yorkshire BD23 3AE Tel: Fax: office@vwa.co.uk Substitution Opportunity to meet other people Delegates If you cannot attend, you may substitute at any time. Once the booking form has been received by, you are liable for payment. It may be necessary, for reasons beyond the control of the organisers, to alter the content, the timing of the programme or identity of the speakers. Nutrition & Food Safety Training for Schools and Local Authorities Verner Wheelock Associates (VWA) is a leading food industry training organisation offering nationally recognised qualifications in Nutrition & Health, Food Safety and HACCP. We provide the RIPH Certificate and Diploma courses in Nutrition & Health and these are suitable for catering staff and managers, as well as Healthy Schools Co-ordinators and anyone else involved in promoting healthy eating in schools. Our Nutrition Awareness course is ideal for local authority caterers to provide a broad understanding of nutrition principles or as a refresher course to brush up on the latest nutrition guidelines. All of these courses can be run anywhere in the UK. Contact Jan Wheelock on for further details. Nutrition and food safety training at