Introducing the antidote for modern living.

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Gavin Russell
5 years ago
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1 Introducing the antidote for modern living.

K We live in an eat-fastgo-fast-isn t-there-apill-to-fix-it world. Heart troubles, weight troubles, sleep and stress and nerve troubles, and pain (oh, the pain!) are the price we have to pay.

2 K We live in an eat-fastgo-fast-isn t-there-apill-to-fix-it world. Heart troubles, weight troubles, sleep and stress and nerve troubles, and pain (oh, the pain!) are the price we have to pay. Or do we? Introducing Omega Cure. The antidote for modern living. Only some miraculous new elixir could make a claim like that, right? Actually, no. Omega Cure is not an elixir (or an energy cocktail or a booster of trend-setting vitamins). Omega Cure is an allnatural, painstakingly-filtered, ultra-fresh source of high-potency, broad-spectrum liquid omega-3 pure and simple. One small, daily dose provides vital, restorative benefits to every cell, organ and system in your body. Even relatively healthy people experience measurable improvements to their heart, joints, muscles, brain, eyes, skin, sex organs and metabolism. But for people with serious chronic arthritis, diabetes, depression, ADHD/ADD, Alzheimer s and even according to recent studies autism, the results are so compelling that many in the medical community are being forced to rethink their treatment plans. Shipped in coolers from Norway, then bottled fresh to order, Omega Cure is the first lightly fruit-scented and delightfully pleasant-tasting drinkable source of omega-3 available in America. It s a remedy as old as the sea, perfected (at last) by modern technology.

3 So what, exactly, is omega-3? Omega-3 is a family of essential fatty acids. Some, like the ones found in vegetables, nuts and flaxseed, are what we might call immature omegas. These cannot be used directly by the body, but need to be transformed first to the longer EPA/DHA molecules, the omegas responsible for the essential work of fighting inflammation and nurturing healthy cell structure and elasticity. Just to give you an example, a person would have to ingest 1-2 cups a day of a simple omega source such as flaxseed oil to end up with the benefits of one teaspoon of EPA/DHA in their system. In the good old days, when B processed foods were an anomaly and not the norm, these simpler omegas had plenty of time to convert and be useful. But the Western diet has changed all that, leaving even careful eaters with a significant EPA/DHA deficiency. So, what s the best way to compensate? Well, consider this: Omega Cure represents one of only two perfect and wholly usable sources of broadspectrum omega-3 in the universe mother s milk and fish. But what if I eat a lot of fish? If you eat 6-8 oz. of salmon, sardines or anchovies four or five times a week, you should be at the peak of omega health (feel free to pass this brochure on to a friend). But, if you re like 85% of the Western world, you re going to need some help in the omega-3 department. The good news is, it has never been easier or more pleasant to add omega-3 supplementation to your diet. Why omega-3 support is the most natural thing in the world. Bodies are made up entirely of cells; when cells are healthy, the body is healthy. It s just that simple. What omega-3 EPA/DHA does is enhance the elasticity of the cell membrane, allowing cells to detoxify and absorb nutrients more effectively. This elemental function helps all mammalian systems nervous, skeletal, digestive, cardiovascular, etc. function at peak efficiency. Although the physiological impact of omega-3 has been in effect since the beginning of time, never has it been more critical to good heath than in our modern era. Why? Because EPA/DHA, one of nature s strongest anti-inflammatories, counterbalances the effects of omega-6. Now, omega-6, in proper and proportionate amounts, is a necessary fatty acid. But, left unchecked, omega-6 leads to chronic inflammation and an imbalance of health that reaches all the way down to the cellular level, impacting every heartbeat, every breath, every bend of the knee. According to a report from the Harvard University Medical Center: While our ancestors probably ate nearly equal amounts of omega-3 and omega-6 fats, most Westerners today consume 15 to 30 times more of the pro-inflammatory omega-6s from vegetable oils and processed foods than they do the healthy omega-3s from sources like fish and nuts. Since it s difficult if not impossible for most people to reduce their omega-6 consumption to recommended levels, the only way to restore a healthy balance of omegas is by increasing your omega-3 intake.

4 Chronic inflammation, beyond the obvious symptom of pain, is now considered the underlying cause of most chronic and debilitating diseases: heart, Alzheimer s, arthritis, lupus and macular degeneration. Why modern living requires an antidote. Our 21st-century lifestyles have impacted more than just our bodies. The rapid-fire barrage of information and entertainment, the breakneck pace of transportation and communications, and the increasing competitiveness of the global economy make memory, H focus, concentration and vision more critical skills than ever. Multiple studies show that for most people, a sufficient daily dose of omega-3 provides noticeable results in these key areas in a matter of weeks. As for the sun, experts agree that a diminishing ozone layer has put us at greater risk for premature weathering of the skin. Omega Cure helps ease dryness not only of the skin, hair and eyes, but provides an internal M layer of sunscreen to help reduce the risk of sunburns and skin damage. Up until now, your best bet for this vital supplementation has been fish oil capsules. But that, we think you ll agree, is no longer the case. Capsules vs. liquid: you be the judge. FRESHNESS If you have fish oil capsules on hand, crack one open and give it the smell check. Fish oil that smells exceedingly fishy is usually rancid. The high number of double bonds found in omega-3s make them highly susceptible to oxygen, and therefore, to spoilage. The urpy reminders capsules tend to give off throughout the day are also a good test of how D fresh your capsules are or aren t. Since Omega Cure has only a very light, pleasant-tasting fruit flavor, there is no scent or taste to linger. Our attractive glass containers ensure there is no reaction between contents and bottle. And since Omega Cure is refrigerated, it maintains its pristine freshness. POTENCY Take a look at a comparison between leading fish oil capsules and the drinkable Omega Cure. *Regular fish oil capsule up to 0.3 grams EPA/DHA *High-concentrate fish oil capsule up to 0.6 grams EPA/DHA *Liquid fish oil teaspoon 1.2 grams EPA/DHA Although most label instructions will suggest 1-2 capsules a day, one look at the concentrations will tell you that a capsule of fish oil is hardly more potent than a placebo. The fact is, you need between 8-12 capsules daily to get the dose used in the majority of medical research studies; a dose Omega Cure provides in two small teaspoons.

5 EASE OF USE Let s face it capsules a day is a hard concept to swallow. The harder your supplement is to take, the more likely you are to forget your daily dose. Not so with Omega Cure. Just two teaspoons by itself or mixed with juice, yogurt, salad dressing, ice cream and you re good to go. And go. And go. PURITY Health-conscious people are aware by now of the debate about mercury and other toxins in fish; do these hazards undermine the greater benefit of nice salmon dinner or not? With Omega Cure, you can put those worries aside. Due to Norway s stringent quality-control standards, our ultra-fresh liquid is so thoroughly filtered of mercury, toxins and pesticides that Norwegian health officials recommend it even for pregnant women and babies. And every drop of Omega Cure is produced in Kosher certified (OU) facilities. I An antidote that s not just modern, it s timeless. One final hazard of modern living: miracle health cures with their dizzying claims and exotic sounding names come and go so often that it s hard to know what to believe anymore. That s the enduring beauty of liquid omega-3. It s not new at all. Good old-fashioned fish oil has been recognized for centuries as the only supplement one needs beyond a multi-vitamin. It s been in use in Scandinavia since the 1700s, and in this country (in the form of cod liver oil) since the days of Teddy Roosevelt. And there are already over 25,000 studies that attest to its remarkable health benefits, with more coming out almost daily. Maybe that s why omega-3 is recommended by the American Heart Association, the Arthritis Foundation, the World Health Organization and the US Department of Health, among others. So why hasn t the whole world been using fish oil all along? Because, up until now, no one had figured out how to get rid of the fishy smell and taste that kept most people from going anywhere near the stuff. L You re welcome. Dr. Anne-Marie Chalmers, MD Dr. Bo Martinsen, MD Founders Pleasantly-scented, delightfully inconspicuous-tasting Omega Cure. The antidote for modern living.

6 Omega Cure. Preventative healthcare for every age and stage of life. Increases focus and responsiveness Improves impulsive behavior Fortifies immune system Supports visual acuity and learning Ameliorates skin problems Helps generate testosterone to enhance muscle development Reduces athletes dependence on anti-inflammatories Improves disposition Enhances moisture to dry eyes, skin and hair Lubricates menopausal dryness Dramatically reduces triglyceride levels and increases distal blood flow beneficial for male sexuality Improves memory Reduces joint discomfort and stiffness Ushers in the curative powers of key muscle-repairing, bone-building vitamins D, E and K BABY CHILD TEENS 20s 30s 40s 50s 60s 70s 80s Elevates mood Controls stress Aids digestion Tempers blood sugar levels Enhances sperm motility Stimulates increased post-exercise fat burning Plumps & moisturizes skin cells Protects brain from cognitive decline Boosts cardio-vascular protection Keeps blood slippery to prevent clots Minimizes chronic inflammation and pain R For more information, or to place an order go to or call toll free

Featured Topic: Omega 7 and Omega 3 Fatty Acids (6 slides)

Featured Topic: Omega 7 and Omega 3 Fatty Acids (6 slides) Are you still afraid of fats? Do you buy skim milk and margarine? Do you snack on fat free crackers instead of nuts because nuts have too many