Bell Ringer. Nutrition Video
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1 Bell Ringer 1. What is Nutrition? 2. Describe what the word nutrition means to you. 3. Do you feel that understanding the factors of nutrition is important? Why or Why not? Nutrition Video
2 Understanding Nutrition A unit of nutrition tracking, analyzing, and reflecting. Factors, Vocaubulary, and Guidelines Mrs. Falls 8 th Grade Health Class
3 What are nutrients? Essential substances that your body needs in order to grow and stay healthy Six categories of nutrients: Carbohydrates Proteins Minerals Vitamins Fats Water New Food Pyramid ChooseMyPlate 2005
4 Carbohydrates Carbohydrates Structure and function: Carbohydrates are sugars and starches that the body uses for ENERGY! PLANTS are the major source of carbohydrates in the food we eat. Simple Carbohydrates Sugars that are quickly digested and provide a BOOST of energy for the body Foods with LOTS of sugar: oranges, milk, cookies, candy 2005
5 Carbohydrates Complex Carbohydrates Starches that are composed of many sugars linked together They provide the body with long-term energy since they are digested more slowly than sugars. Foods with LOTS of starch: rice, beans, potatoes 2005
6 Protein Proteins Structure: Proteins are made from many amino acids connected together in different arrangements. Function: Provide the building materials your body needs to grow and repair itself 9 of the 20 amino acids are called essential amino acids because you must obtain them from the foods you eat since your body cannot make them. 2005
7 Protein Complete proteins: Foods containing all the essential amino acids Examples: fish, meat, eggs, milk, cheese Incomplete proteins: Foods that are missing some essential amino acids Examples: Legumes, nuts, whole grains copyright 2005
8 Fat Functions: ENERGY source for the body (more than carbs and proteins) Help protect and cushion vital organs as well as joints Insulate the body Structure: Fats belong to a group of organic compounds called lipids which are substances that do not dissolve in water. Fatty acids are the building blocks of fats.
9 Fat Unsaturated fats: Contain fatty acids that are missing hydrogen atoms At room temperature, they are typically in liquid form. They are less harmful to the circulatory system than saturated fats. Foods with a lot of unsaturated fat: canola, safflower, and peanut oils 2005
10 Saturated fats: Fat Contain fatty acids with the MAXIMUM amount of hydrogen atoms At room temperature, they are typically in solid form. Diets with TOO MUCH saturated fat have been known to cause heart disease. Foods with a lot of saturated fat: beef fat, egg yolks, dairy products copyright 2005
11 Calories What is a calorie? The energy obtained from carbohydrates, proteins, and fats is measured in units called calories. copyright 2005
12 Factors Influencing Nutrition 1. Time 2. Cost/Availability 3. Culture 4. Location 5. Media 6. Peers 7. Family 8. Body Image
13 PowerPoint Presentation Accessed on 4/21/215 Source:LessonPlanet Author: Scott Davis Edited and Revised by Dereque Falls
14 Bibliography Benefits of Exercise. Healthclubs.com IHRSA.org. 19 Sept < Fad Diets: What You Need to Know. Familydoctor.org. Apr American Academy of Family Physicians. 19 Sept < Glossary. Beaumont Hospitals William Beaumont Hospitals. 19 Sept < Holt, Rinehart, and Winston. Life Science (Teacher Edition). Prentice Hall. Englewood Cliffs, New Jersey., Iron Sources and Functions. Nutrition and Fitness Software by NutriStrategy NutriStrategy. 19 Sept < Kemp, Gina, M.A., and Robert Segal, M.A. Healthy Restaurant Eating / Fast Food Nutrition: Guide to Making Healthy Choices. Helpguide.org. 10 June Rotary Club of Santa Monica. 19 Sept < Medline Plus Medical Encyclopedia. Medline Plus. 9 July U.S. Library Of Medicine. 19 Sept < Merki, Mary Bronson, Ph.D., Merki, Don, Ph.D. Health: A Guide to Wellness. Glencoe McGraw-Hill, Vitamins. A.D.A.M. Healthcare Center New York Times Company. 19 Sept < What does organic mean?. PickYourOwn.org. 9 Jan Benivia, LLC. 19 Sept <
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