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1 Jennifer Stephens From: Sent: To: Subject: Fiberstar, Inc. on behalf of Fiberstar, Inc. Wednesday, November 15, :14 PM Jennifer Stephens 2017 Fiberstar November Newsletter Fiberstar 2017 November Newsletter: Quality Updates, 2017 FI Europe Show Events, Training Events, Upcoming Webinars, R&D News, Application Updates, Commercial Successes View this in your browser Newsletter Highlights * Company News: Quality Updates * Industry Events: 2017 Food Ingredients Europe Highlights * Training Events: Connell Bros. Taiwan & Azelis Belgium/France * Upcoming Webinars: Citri-Fi in Dairy & Fruit Variegates * R&D News: Food Science Award * Application Updates: Frozen Lemonade Application * Commercial Successes: Dried Fruit Powder, Sauces COMPANY NEWS Quality Updates Fiberstar's new River Fall's FSSC certificate will be available soon. Updated specification and safety sheets will be available in the Distributor portal in the next week. If you have additional questions, please contact Tasha Burlini-Olson at t.olson@fiberstar.net. 1

2 INDUSTRY EVENTS 2017 Food Ingredients Europe Show: Booth 09.0F6 Supplier Solutions Theater (Hall 11) Date: Wednesday, November 29, 2017 Time: 12:30pm 12:55pm Speaker: Nick Kovalenko (VP of International Sales) Topic: Improve Texture and Quality in Tomato-based Food Products using Citrus Fiber New Product Zone Fiberstar s Citri-Fi 125 natural citrus fiber used to improve quality and texture in tomatobased products will be highlighted at the new product zone. Please stop by to read about this new technology. The following are available on display: an overview of the citrus fiber composition and mechanism creating the clean label functionality application sheets new technology release Booth Demonstrations Please stop by Fiberstar s booth 09.0F6 and request any of the following product demonstrations: Water Binding Emulsification Fruit Preparation: improving texture and potential pectin replacement in fruit fillings Yogurt Fruit Prep: impact on texture while replacing pectin at low Brix Plating Oil-based Flavors: 20-25% high oil load to turn liquid oils into powders naturally Lemonade using Oil Plated Citri-Fi: flavor carrier which improves stabilization & texture in drinks Tomato Sauce: reducing tomato solids while improving texture in tomato-based products Effects of Shear on Citri-Fi: hand mixing versus high shear textures Mayonnaise Spread: clean label solution to improve texture Smoothies: pulp extension and mouthfeel consistency and stability improvement TRAINING EVENTS 2

3 Fiberstar supports partnerships globally. The team offers product training, webinars and on-site training seminars. If you have additional questions, please contact Nick Kovalenko (VP of International Sales) at Fiberstar recently participated in training Connell Bros. in Taiwan and Azelis in Belgium. Azelis Belgium: On-site training where Stefanos Psilopoulos, Fiberstar's technical sales manager Europe, is demonstrating Citri-Fi benefits in food applications to the Azelis Belgium and France teams. TRAINING WEBINARS Citri-Fi in Dairy Yogurts, Ice Cream & Fruit Variegates Please join the Fiberstar team in learning about Citri-Fi's functionality and benefits within dairy and fruit applications. Webinar is available at the following times: * Thursday, November 16, 2017: 8:00am CST * Thursday, November 16, 2017: 8:00pm CST * Friday, November 17, 2017: 10:00am CST 3

4 Register for Webinar Here! R&D UPDATES Purdue University: Outstanding Food Science Award Fiberstar s own Dr. Kurt Villwock received an Outstanding Food Science award at Purdue University on October 26, The faculty created the recognition to pay tribute to those who have established an outstanding and unique record in the field of food science. Criteria for this recognition are based upon evidence of excellence in industry, academic, government or other endeavors related to food science. At the ceremony, Kurt gave a presentation entitled Embracing the Complexity of Food Microstructure which traced back how his recent work at Fiberstar on Citri-Fi functionality in food applications was the culmination of work that started during his formative years in graduate school at Purdue. The talk was given to a number of food company industry sponsors. If you have additional questions about the studies, please contact Dr. Villwock at k.villwock@fiberstar.net. Frozen Lemonade Application Lemon oil was plated on Citri-Fi 100M40 and used to create frozen lemonades. This clean label high oil load plating technology is an ideal way to turn liquids into powders naturally. This technology provides benefits such as texture improvement and freeze/thaw stability in the final product. Application sheet is available on the Distributor portal: If you have questions, please contact R&D at techsupport@fiberstar.net 4

5 COMMERCIAL SUCCESSES Dried Fruit Powder (Azelis - France) Citri-Fi 100FG is used in conjunction with other hydrocolloids to provide additional texturizing benefits when used in beverages, spreads and other applications. 5

6 Ponzu Sauce (Torigoe - Japan) Citri-Fi 100FG used in a ponzu sauce for clean label stability, mouthfeel and low viscosity. Have a success story to share or interested in other applications? Please contact us at: info@fiberstar.net International Sales Nick Kovalenko n.kovalenko@fiberstar.net x 105 U.S./CAN Sales Dan O'Connell d.connell@fiberstar.net Distributor Access This was sent to j.stephens@fiberstar.net why did I get this? unsubscribe from this list update subscription preferences Fiberstar, Inc. 713 St. Croix Street River Falls, WI USA 6