PiXL Independence. Technology Answer Booklet KS4. Food. Contents: Answers
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1 PiXL Independence Technology Answer Booklet KS4 Food Contents: Answers 1
2 I. Multiple Choice Questions 1. Which food is high in protein? a. Cabbage b. Cheese c. Oranges d. Cucumber 2. Which one of the pasties is the highest in dietary fibre? a. Beef carrot and onion pasty with short crust pastry - made with lard and butter b. Cheese spinach potato pasty with puff pastry - made with margarine c. Chicken carrot and onion pasty with short crust pastry - made with lard, butter and wholemeal pastry d. Cheese spinach sweet potato pasty with puff pastry - made with lard and butter 3. Which one of the pasties is highest in iron? d. Cheese spinach potato pasty with lard & butter 4. Which one of the pasties contains the most saturated fat? 2
3 5. Which one of the pasties is highest in vitamin A? 6. Which one of the nutrients identified is not a macronutrient? a. Iron b. Protein c. Fat d. Carbohydrate 7. What is the function of protein in the body? a. Growth & repair b. Secondary source of energy c. Body maintenance d. All the above 8. High Biological Value (HBV) contain amino acids: a. In good supply b. In limited supply c. All the essential amino acids in good supply d. In poor supply 9. How is fat stored in the body? a. In the blood b. In adipose tissue c. In muscle d. In the organs 10. There are 2 types of carbohydrates. What are they? a. Starch and salt b. Sugars and fat c. Starch and sugars d. Starch and fat 11. Which group of the following are all types of monosaccharides? a. Glucose, lactose, fructose b. Glucose, maltose, fructose c. Glucose, gluten, fructose d. Glucose, galactose, fructose 12. Which group of the following are all types of disaccharides? a. Sucrose, lactose, maltose b. Sucrose, maltose, fructose c. Glucose, maltose, fructose d. Glucose, galactose, lactose 13. Dietary fibre is also known as: a. Pectin b. Non- starch polysaccharide (NSP) c. Lipid d. Dextrin 3
4 14. Too much carbohydrate in the diet can cause: a. Stiff joints b. Constipation c. Obesity d. Heart disease (CH) 15. How much of our daily energy requirement should be supplied by carbohydrates? a. 40% b. 50% c. 66% d. 75% 16. Vitamin B9 (folate) helps to prevent: a. Anaemia b. Pellagra c. Spina bifida d. Scurvy 17. Vitamin (carotene & retinol) deficiency causes: a. Osteoporosis b. Night blindness c. Beri- Beri d. Anaemia 18. Deficiency in iron leads to: a. Anaemia b. Osteoporosis c. high blood pressure d. Scurvy 19. Fatty and oily food provide the body with: a. Iron b. Vitamin A, D, E, K c. Vitamin & group d. Calcium 20. Eating too much saturated fat can lead to: a. Stiff joints b. Constipation c. Anaemia d. Coronary Heart disease (CH) 4
5 Commissioned by The PiXL Club Ltd. This resource is strictly for the use of member schools for as long as they remain members of The PiXL Club. It may not be copied, sold, or transferred to a third party or used by the school after membership ceases. Until such time it may be freely used within the member school. All opinions and contributions are those of the authors. The contents of this resource are not connected with, or endorsed by, any other company, organisation or institution. PiXL Club Ltd endeavour to trace and contact copyright owners. If there are any inadvertent omissions or errors in the acknowledgements or usage, this is unintended and PiXL will remedy these on written notification. 5
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