Departemen Ilmu Nutrisi dan Teknologi Pakan IPB

Transcription

1 Formulasi Ransum dengan Program Brill (Analysis) Dr.Ir. Idat G. Permana, MSc Departemen Ilmu Nutrisi dan Teknologi Pakan IPB Brill Programs Brill Maintenance Brill Optimizer Foundation Utilities 1

2 Foundation Utilities Edit Database Configuration Add/Remove Database Add/Remove Database Copy seluruh Folder Database Pilih Folder Database OK 2

3 Security File Click Security Click Install New Security File Pilih LICBFW.SEC Interpetation of Formula Nutritive value Cost or price of ration Sensitivity analysis of raw materials and cost of nutrien (restriction cost) Raw materials usage and rejection 3

4 Solution Report Reporting Print Copy text to clipboard Save text to image Tranfer to PDF File Transfer to PDF and send Reporting 4

5 Reporting Shadow Price Report Rp 4.775,- 12.1% Actual Price Actual Amount Low Price High Price Low Amount High Amount Rp 4.700,- 10.8% Rp 4.566,- 4.0% Sensitivity Restriction Cost Extra Cost Saving Cost Reporting 5

6 Brill Program Facilities Edit Nutrient Analysis Price Change Simulation Multiblend Facilities Nutrient Factoring Nutrient Factoring capability to track the changes in nutrient level (such as amino acids) based on the tested a Nutrient Value (such as Crude Protein). select Edit Base Ingredients Type in NUTRI1 as the ingredient code and press <Enter>. Type in Factor CP as the ingredient description. Type in the nutrient code of Crude Protein in the last cell (Nutrient Name called Factor ). Type in a 1 for every nutrient in this case all the amino acids and digestible amino acids that will be factored using Crude Protein. Click to accept the Nutrient Factoring definition. You may define up to 9 different Nutrient Factoring configurations 6

7 Nutrient Factoring Mill Mix The Mill Mix Reports to be sent to the production team. We must define the ingredient groups and categorize how your enterprise handles different types of ingredients. select Mill Mix Setup Groups Group Name Accumulate Dbl Space Amount Percent Batch Weights 7

8 Define Mill Mix select Mill Mix Define Mill Ingredients. For each ingredient, use the drop down box to assign the ingredient to the relevant group. You may also specific the corresponding Bin Number and Batcher Code, if available. Mill Ingredient Report 8

9 Mill Mix Mill Mix Report Analyzing and Changing Formula 9

10 Analyzing and Changing Formula Formula Cost: The current formula cost after the most recent optimization. Previous Formula Cost: The formula cost prior to the most recent optimization. Formula Cost Previous Formula Cost: The difference in formula cost as a result of the last optimization. Stored Formula Cost: The cost of the corresponding stored formula. Formula Cost Stored Cost: The difference between the stored formula and the current formula costs. Analyzing and Changing Formula Description: the Code and Name of the ingredients or nutrients Amount: the Amount, Price and Stock Status t (*); for nutrients Min/Max: The Min and Max columns. Previous: the last values before the most recent optimization took place. Lo/Hi Cost: Often called Shadow Analysis, these columns indicate break points. The Lo Cost is the price at which more of the ingredient will be used, and the Lo Amount is the amount that will be used at the Lo Cost. The Hi Cost is the price at which less of the ingredient will be used, and the Hi Amount is the amount that will be used at the Hi Cost. 10

11 Analyzing and Changing Formula Rest: The Restriction cost is what the system determines to be the cost of imposing the restriction. It is calculated using the current cost of the ingredient/nutrient minus the replacement cost. Unrounded: These are the unrounded values. Sensitivity: the cost per ton of the restriction. The Extra cost tells you the difference per ton when the ingredient/nutrient is allowed to change to the E Value, while the Savings displays the cost savings when the ingredient/nutrient is allowed to change to the S Value. Infeasible Formula Are the requirements correct? Did you mistype some requirements, setting them too low or too high or on the wrong items? Did you inadvertently impose contradictory requirements that are mutually exclusive by nature? Are the ingredient composition data complete and correct? Did you omit an ingredient, which is a significant contributor to a key nutrient? Check the Ingedient and Nutrient 11

12 Parametric Analysis A parametric analysis gives you the ability to view potential changes to a formula in a step-by-step approach. You can perform parametric analysis on a price, ingredient minimum, maximum, nutrient minimum or maximum. Right-click the attribute you wish to analyze and select Perform parametric analysis. Input the Start, Stop and Step Values and click to run the analysis. Parametric Analysis 12

13 Batas Mak Penggunaan Bahan Pakan Corn no limit SBM no limit Broken rice 20 Rice bran Cassava 10 Wheat Pollard 10 CGM 5-9 Palm Kernel Meal 3-5 Kapok seed 2-3 Feather meal 2 MBM 5-7 Fishmeal 5-7 Molases 1-2 CPO 4 Limestone 0-5 Salt 0.5 AA sintetis 0. 3 Diet Structure Grains % Grain byproducts % Protein meals % Animal (0-8%) Vegetable (10-30) Added Fat/Oil 0-5% Salt % DCP 0 1.5% Limestone 0.1 8% Vitamin/Trace % 13

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