CALABRIAN EXTRA VIRGIN OLIVE OIL

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Benjamin Sparks
6 years ago
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1 CALABRIAN EXTRA VIRGIN OLIVE OIL

Dear Valued Client, Gabbiano srl has been cultivating, producing and exporting high quality extra virgin olive oil and Calabrian food products since 1960 s, a family business that has been passed

3 Dear Valued Client, Gabbiano srl has been cultivating, producing and exporting high quality extra virgin olive oil and Calabrian food products since 1960 s, a family business that has been passed from generation to generation. Gabbiano is presently one of the finest examples of businesses within this industry that use the skills and traditions of old mixed with the international mindset of today. We are also happy to say that we have many years of experience in the international export industry and we are capable of exporting our product any where in the world. With professionalism and respect for the best importers needs in the gastronomic sector, our goods have been exported in US, Canada, Brazil, Venezuela, Chile, Denmark, Switzerland, Germany and Australia, satisfying the palates of the most demanding consumers. Since tree generations Gabbiano srl combines passion and expertise, we measure our company in the ability to create job opportunities and the administration of local material and human resources. Thanks to the availability of raw materials in the area (about 1/3 of the entire Italian production capacity) our factories is likely to satisfy the needs of a very large market demand, certifying the quality of the small craft production and relying on a network of selected producers in the Calabrian carolea geographic band. The management of our company is oriented towards a sustainable future of our territory and the creation of a network that incorporates the best business people in Calabrian food industry. We are glad to say that Gabbiano srl is a leading company in the assembly and coordination of local products in overseas shipping containers. The region of Calabria, always generous with intense flavours and aromas, has rich heritage that preseves the taste and flavours elsewhere now forgotten. Gabbiano srl supports the promotion of our regional products, inviting you for an inspection trip, a taste of our traditions in the Calabrian hearth. For more information in relation to our services we are pleased to be contacted at our foreign sale department. Best Regards Domenico Piccione Gabbiano srl general manager

Calabrian Extra Virgin Olive Oil 100% Italian Product organoleptic features Product Extra Virgin Olive Oil Variety Carolea Olive Production Area Calabrian Low Tirreno - Low Ionio bands (Sibari -

in an excellent overall effect. Grateful taste, very fresh and crisp, reminiscent of certain nuances of tender raw artichoke. artichoke is a refinement that does not belong in the classical virtues.

4 Calabrian Extra Virgin Olive Oil 100% Italian Product organoleptic features Product Extra Virgin Olive Oil Variety Carolea Olive Production Area Calabrian Low Tirreno - Low Ionio bands (Sibari - Maida - Cortale - Cropani - Nocera Torinese) Altimetric Level m above sea level Organoleptic Features An extra virgin olive oil that shows harmony in the different attributes set off together in an excellent overall effect. Grateful taste, very fresh and crisp, reminiscent of certain nuances of tender raw artichoke. artichoke is a refinement that does not belong in the classical virtues. Full-bodied and tactile oil has a good consistency in its average density. Fruity aftertaste, smell and taste of healthy fruit, fresh and cultured at the optimal stage of ripeness. These essences are long-lasting and stabilized. Feeling of lively personality,perceived as aftertaste due to higher content of phenols. Harvest Period November/January Harvest Methods Mechanical Shaker on Nets Extraction System Continued Two-Step Cycle Extraction Temperature Cold Extraction Cycle T < 27 C Preservation Stainless Steel Silos bottling Decanted, any kind of stabilization and filtering marketing Packaged and sold within the production year Package Bottles of 0,500 lt - 0,750 lt (Marasca_) Box of 6 or 12 pieces

Calabrian Extra Virgin Olive Oil 100% Italian Product processing The quality of our oil is influenced by many factors in the entire production chain.

The temperature and the mild microclima affect the acid composition of our oil that is collected since the third week of October.

5 Calabrian Extra Virgin Olive Oil 100% Italian Product processing The quality of our oil is influenced by many factors in the entire production chain. Due to the extension of the olive-growing area, the pedoclimatic environment results heterogeneous. The temperature and the mild microclima affect the acid composition of our oil that is collected since the third week of October. The amount of water available in the Calabrian Serre, is guaranteed by technological infrastructures of new generation that facilitate the cultivation system by affecting the phenolic compounds present in the final product. The fruit ripening occurs earlier compared to other Italian areas, resulting in an advanced processing and marketing compare to the other colder regions. The organoleptic characteristics of our oil are marked by full-bodied and fruity aftertaste. The harvest is done mechanically, by the use of mechanical shakers that reduce the time of harvest, ensuring the quality of the fruit to the mill for processing. The mill is built according to bioclimatic principles based on the vernacular tradition, ensuring internal temperatures not above 15 C during the entire working period. The olive processing is performed by mechanical means. Once olives are undertaken to the process, they are freed from the outer material gathered. The mill hammer used in the extraction system is coupled to a continuous centrifugation system. This type of crushing, leads to greater extraction of phenolic compounds, and therefore the production of a fruity and more durable extra virgin olive. The kneading process is strictly controlled. Short and constant temperatures of workmanship are guaranteed to avoid the activity of proteolytic enzymes. The clarification is accomplished by sedimentation only. The oil conservation is controlled in it s temperature, light and oxygen. Our oil is stored in inert atmosphere only.

6 PRODUCTS 2010 / 2011

VECCHIO ULIVO VECCHIO ULIVO Extra virgin olive oil (superior quality) Oil obtained exclusively from Italian olives, single variety Carolea Olive Trees typical of Centrtral Calabrian belt at altitudes

7 VECCHIO ULIVO VECCHIO ULIVO Extra virgin olive oil (superior quality) Oil obtained exclusively from Italian olives, single variety Carolea Olive Trees typical of Centrtral Calabrian belt at altitudes above sea level not exceeding 200 meters. Max Acidity 0.2% The collecting method is the mechanical shaker on net. On these low altitudes this type of oil, which does not undergone any treatment, begins to mature in advance than at higher altitudes and allows the harvest of the pigmented olives (rounded) already in the third week of October, in regular climate conditions. In this period, the oil yield is very low about 20% of the fruit, but the quality is very high. The grinding mill occurs strictly on the same day of collection at controlled temperature not higher 27 C also known as cold. This oil does not undergo any treatment or filtration; the settle period is in a stainless steel tanks and lasts for a period of about 7/10 days. Because of the short settling period, a laying may be seen at the base of the, synonymous of naturalness. Golden-green veiled, fragrant fruit and full flavoured. PRODUCT DESCRIPTION MINIMUM QUANTITY lt 1 x 3 lt 1 x 12 Bottle lt 1 VECCHIO ULIVO COMPOSITION KEY FEATURES Average Acidity Level 0.2 Perioxides Numbers 7 Cholesterol 0.12 Very high corrosion resistance. Nutrition Facts: Portion size: 1 Talblespoon (15ml) Portion per container: 33 Calories: 120 Protein: 0 Grams Carbohydrate: 0 Grams Fat: 14 Grams Percentage of Calories from fat: 100% Polynsatured: 1 Gram Satured: 2 Grams Cholesterol (0 mg/100 mg): 0 Milligrams Sodium: 0 Milligrams PERCENTAGE OF U.S. RECOMMENDED DAILY ALLOWANCES (U.S.RDA) Contains Less then 2% of the U.S.RDA of Protein, Vitamin A, Vitamin C, Thiamine, Riboflavin, Niacin, Calcium and Iron.

PRIMEGOCCE PRIMEGOCCE Extra virgin olive oil (excellent quality) Oil obtained exclusively from Italian olives, single variety Carolea Olive Trees typical of Centrtral Calabrian belt at altitudes

In regular climate condition, the carolea olives can be harvest already in the second week of November. In this period, the oil yield is very low about 40% of the fruit, but the quality is very high.

This oil does not undergo any treatment or filtration; the settle period is in a stainless steel tanks and lasts for a period of about 7/10 days.

8 PRIMEGOCCE PRIMEGOCCE Extra virgin olive oil (excellent quality) Oil obtained exclusively from Italian olives, single variety Carolea Olive Trees typical of Centrtral Calabrian belt at altitudes above sea level not exceeding 400 meters. Max Acidity 0.3% The collecting method is the mechanical shaker on net. PrimeGocce olive trees do not undergone any treatment. In regular climate condition, the carolea olives can be harvest already in the second week of November. In this period, the oil yield is very low about 40% of the fruit, but the quality is very high. The grinding mill occurs strictly on the same day of collection at controlled temperature not higher 27 C also known as cold. This oil does not undergo any treatment or filtration; the settle period is in a stainless steel tanks and lasts for a period of about 7/10 days. Because of the short settling period, a laying may be seen at the base of the, synonymous of naturalness. Yellow-green veiled, fragrant fruit and full flavoured. Bottle lt 0,750 Bottle lt 0,500 PRODUCT DESCRIPTION MINIMUM QUANTITY pvc spray and lt 0,250 x 30 pieces lt 0,500 x 12 pieces lt 0,750 x 12 pieces Bottle lt 0,250 Bottle lt 0,250 PRIMEGOCCE GIFT BOX extra virgin olive oil (botties 6 x 0,750 lt) PRIMEGOCCE COMPOSITION KEY FEATURES Average Acidity Level 0.30 Perioxides Numbers 6 Cholesterol 0.12 Very high corrosion resistance. Nutrition Facts: Portion size: 1 Talblespoon (15ml) Portion per container: 33 Calories: 120 Protein: 0 Grams Carbohydrate: 0 Grams Fat: 14 Grams Percentage of Calories from fat: 100% Polynsatured: 1 Gram Satured: 2 Grams Cholesterol (0 mg/100 mg): 0 Milligrams Sodium: 0 Milligrams PERCENTAGE OF U.S. RECOMMENDED DAILY ALLOWANCES (U.S.RDA) Contains Less then 2% of the U.S.RDA of Protein, Vitamin A, Vitamin C, Thiamine, Riboflavin, Niacin, Calcium and Iron.

PRIMEGOCCE Spray PRIMEGOCCE PVC Spray Extra virgin olive oil (excellent quality) Extra virgin olive oil in a practical and attractive spray, Perfect for easy dosage.

The pump action cannister sprays a fine mist of oil over your meal during cooking which means you only use the minimum amount of oil necessary.

9 PRIMEGOCCE Spray PRIMEGOCCE PVC Spray Extra virgin olive oil (excellent quality) Extra virgin olive oil in a practical and attractive spray, Perfect for easy dosage. 10 bursts of spray is equal to 1 teaspoon of oil. Light, hardwearing and 100% recyclable, this can also be refilled. This oil spray offers a healthier way to cook your foods. The pump action cannister sprays a fine mist of oil over your meal during cooking which means you only use the minimum amount of oil necessary. It will also mean that the flavours of your food are allowed to come to the surface. Perfect for dispensing just the right amount of oil onto a salad, in a saucepan or as a directly over food after cooking. The spray is a very practical way for adding a taste of the Mediterranean to your sailing vacationes, nature picknick or simply everyday lunch break ay work, PRODUCT DESCRIPTION pvc spray MINIMUM QUANTITY lt 0,250 x 30 pieces Healthy and Practical 100% Italian Product 10 bursts of spray is equal to = 1 teaspoon of oil

AMBRA AMBRA MEDITERRANEAN Extra virgin olive oil Oil obtained exclusively from MEDITERRANEAN olives qualities, Average Acidity 0.6% Comes from virgin oil production only, contains no more than 0.

10 AMBRA AMBRA MEDITERRANEAN Extra virgin olive oil Oil obtained exclusively from MEDITERRANEAN olives qualities, Average Acidity 0.6% Comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. AMBRA MEDITERRANEAN OLIVE OIL PRODUCT DESCRIPTION MINIMUM QUANTITY lt 0,250 x 30 pieces lt 0,500 x 12 pieces lt 1,00 x 12 pieces AMBRA OLIVE POMACE OIL BOTTLE lt 1,00 BOTTLE lt 0,500 BOTTLE lt 0,250 Is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams (0.3%) It has the same fat composition as regular olive oil, rendering it the same health benefits. It also has a high smoke point, and thus is widely used in restauraunts as well as home cooking AMBRA POMACE OLIVE OIL PRODUCT DESCRIPTION MINIMUM QUANTITY lt 0,250 x 30 pieces lt 0,500 x 12 pieces lt 1,00 x 12 pieces BOTTLE lt 1,00 BOTTLE lt 0,500 BOTTLE lt 0,250

11 FLAVORED OIL FLAVORED OIL Extra virgin olive oil 100% Italian Product Hot Peppers, Basil, Truffle, Caprese, Lemon, Rosemary, Garlic. Oil obtained exclusively from Italian olives, single variety Carolea Olive Trees typical of Centrtral Calabrian belt at altitudes above sea level not exceeding 400 meters. Max Acidity 0.5% PRODUCT DESCRIPTION MINIMUM QUANTITY pvc spray lt 0,250 x 15 lt 0,250 x 15 FLAVORED OIL COMPOSITION KEY FEATURES Average Acidity Level 0.5 Perioxides Numbers 7 Cholesterol 0.12 Very high corrosion resistance. Nutrition Facts: Portion size: 1 Talblespoon (15ml) Portion per container: 33 Calories: 120 Protein: 0 Grams Carbohydrate: 0 Grams Fat: 14 Grams Percentage of Calories from fat: 100% Polynsatured: 1 Gram Satured: 2 Grams Cholesterol (0 mg/100 mg): 0 Milligrams Sodium: 0 Milligrams pvc Spray Bottle lt 0,250 PERCENTAGE OF U.S. RECOMMENDED DAILY ALLOWANCES (U.S.RDA) Contains Less then 2% of the U.S.RDA of Protein, Vitamin A, Vitamin C, Thiamine, Riboflavin, Niacin, Calcium and Iron.

12 International Express Shipping Forms. (from Factory to Container)

A long family tradition

A long family tradition From 1950, our family has been raised between olive groves, in a well-known territory of ancient tradition in the production of olive oil, at the slopes of the glorious mountain