Dietary Planning Across the Lifespan

Transcription

1 SUBJECT OUTLINE Subject Name: Dietary Planning Acrss the Lifespan SECTION 1 GENERAL INFORMATION Subject Cde: NMDD221 Award/s: Ttal curse credit pints: Level: Bachelr f Health Science (Naturpathy) rd Year Bachelr f Health Science (Nutritinal and Dietetic Medicine) 96 3 rd Year Bachelr f Health Science (Nutritinal Medicine) 96 3 rd Year Duratin: 1 Semester Subject Crdinatr: Dr Bradley McEwen (Sydney Campus) Subject is: Cre Subject Credit Pints: 2 Student Wrklad: N. timetabled hurs per week: 3 N. persnal study hurs per week: 2 Ttal hurs per week: 5 Delivery Mde: Pre-requisites: C-requisites: Face t face 2 hur lecture 1 hur tutrial Intensive Delivery Details: Summer Schl - cntact hurs are delivered ver 5 weeks with 2 x 4 hur days delivered per week. Assessment: Practical participatin fr the intensive is assessed in class. Analysis reprt fr intensive delivery is due t be upladed by Sunday in Week 3 f the Summer Schl perid. Final case-based exam fr intensive delivery is cnducted in Week 6 f the Summer Schl perid. Full Time Part Time NMDS111, NMDM121, NMDF121 Nil SECTION 2 ACADEMIC DETAILS Subject Ratinale This subject intrduces the skills fr assessing clients diets and determining apprpriate plans fr mdifying diet and fd chices in individuals. Building n knwledge frm previus nutritinal medicine and biscience subjects, students explre nutritinal assessment tls such as anthrpmetric measurements and dietary analysis sftware, and learn principles fr wrking with clients t assist them with implementing changes t their diets. The changing nutritinal needs acrss the human lifespan are examined with reference t cmmn cnditins. This subject prepares students fr clinical practice where they will address the nutritinal and dietary management f clients health cnditins. Learning Outcmes 1. Apply specific dietary requirements acrss the life stages. 2. Cnduct anthrpmetric investigatins t establish specific nutritinal needs acrss the lifespan t ptimise health. 3. Develp apprpriate evidence-based individualised therapeutic dietary plans accrding t lifestage. 4. Cnstruct therapeutic dietary plans using data btained frm dietary analysis sftware. 5. Evaluate client nutritinal status and apply weight lss principles and strategies in nutritinal management. Last updated n 13-Jul-17 Versin: 14.0 NMDD221 Dietary Planning Acrss the Lifespan Australian Cllege f Natural Medicine Pty Ltd (ACNM) trading as Endeavur Cllege f Natural Health Page 1 f 5

2 Assessment Tasks Type Learning Outcmes Assessed Week Cntent Delivered Week Due Weighting Anthrpmetric and Nutrient Analysis Reprt (1500 wrds) 2,3,4 1-3 Sunday fllwing Week 6 50% Case-based Final Exam (2 hurs) Final Exam Perid 50% Active participatin in this subject is critical t ensure achievement f required utcmes. T achieve this, students will need t attend at least 80% f tutrial / practical classes, and prvide input int class discussins. Prescribed readings: 1. Crxfrd, S., Itsipuls, C., Frsyth, A., Belski, R., Thdis, A., Shepherd, S., & Tierney, A. (2015). Fd and nutritin thrughut life. Crws Nest, NSW: Allen & Unwin. Recmmended readings: 1. Appletn, A., & Vanbergen, O. (2007). Metablism and nutritin (4th ed.). Edinburgh, Sctland: Msby Elsevier. [ebk available] 2. Brwn, J. E. (2017). Nutritin thrugh the lifecycle (6th ed.). Bstn, MA: Cengage Learning. 3. Katz, D. L., Friedman, R. S. C., & Lucan, S. C. (2014). Nutritin in clinical practice: A cmprehensive, evidence-based manual fr the practitiner (3rd ed.). Philadelphia, PA: Lippinctt Williams & Wilkins. [ebk available] 4. Kpelman, P. G., Catersn, I. D., & Dietz, W. H. (Eds.). (2010). Clinical besity in adults and children (3rd ed.). Oxfrd, England: Wiley-Blackwell. [ebk available] 5. Langley-Evans, S. (2009). Nutritin a lifespan apprach. Oxfrd, England: Wiley-Blackwell. [ebk available] 6. Mahan, L. K., & Raymnd, J. L. (2016). Krause s fd & the nutritin care prcess (14th ed.). St. Luis, MO: Elsevier Saunders. [ebk available] 7. Rss, A. C., Caballer, B., Cusins, R. J., Tucker, K. L., & Ziegler, T. R. (2014). Mdern nutritin in health and disease (11th ed.). Philadelphia, PA: Wlters Kluwer/Lippinctt Williams & Wilkins. [ebk available] 8. Whitney, E., Rlfes, S. R., Crwe, T., Camern-Smith, D., & Walsh, A. (2016). Understanding nutritin, Australia and New Zealand editin (3rd ed.). Suth Melburne, VIC: Cengage Learning. Subject Cntent Week Lecture Tutrial 1. Intrductin t dietary planning nutritinal screening and assessment Fundatin f a healthy diet fllwing hlistic nutritin principles Review f dietary guidelines and nutrient reference values (NRVs) Energy equatins Fd recrds Exchange lists and prgrams Physical signs f nutrient deficiencies Bichemical analysis f nutrient deficiencies 2. Anthrpmetric assessment BMI, hip / waist, skin flds, bielectrical impedance analysis Students use the varius tls intrduced in this sessin t assess the nutritinal status f their partner Demnstratin: Cnducting anthrpmetrics Last updated n 13-Jul-17 Versin: 14.0 NMDD221 Dietary Planning Acrss the Lifespan Australian Cllege f Natural Medicine Pty Ltd (ACNM) trading as Endeavur Cllege f Natural Health Page 2 f 5

3 Interpretatin f bdy fat and lean muscle mass in relatin t dietary planning Students cnduct anthrpmetrics in pairs Changes in lean muscle mass as a predictr f catablic and anablic states and nutritinal implicatins and management 3. Dietary clinical assessment Diet diaries Nutritinal Assessment sftware Advantages and disadvantages f sftware Implementing change and adherence Establishing gals fr mdificatin f the diet Mtivating the client t initiate dietary changes Obstacles t implementing fd chice changes and mdificatins t diet 4. Infertility and pre-cnceptin diets Diet and lifestyle factr assciated with infertility Men Wmen Dietary recmmendatins t aid fertility Men Wmen Precnceptin and early pregnancy diets fr imprving reprductive utcmes 5. Pregnancy and lactatin: 6. Infancy Nutritin and dietary planning in pregnancy and lactatin Healthy weight gain Fd safety Dietary management f Pre-eclampsia Gestatinal diabetes Anaemia Other Dietary appraches fr ptimizing breast milk supply Mastitis 7. Childhd Nutritinal requirements Breast feeding Bttle feeding Intrductin f slid fds Grwth chart analysis Failure t thrive Diet related deficiencies Nutritinal requirements Factrs influencing fd intake Fussy eaters Childhd besity Demnstratin: Dietary analysis sftware Cnduct a 24 hur dietary analysis Develp a pre-cnceptin checklist fr a cuple wh are planning t cnceive in abut 3 mnths Grup wrk: Shrt cmmunicatin t educate client n: the imprtance f fd safety healthy eating plan during pregnancy hw t reduce risk f gestatinal diabetes healthy weight gain hw t treat mastitis Grup wrk: Cmpare three infant frmulas nting ingredients, nutrient cntent, marketing/ health claims and cst Assess a minimum f three public health guidelines with regard t intrductin f slids Search fr and briefly evaluate recipe bks and recipe websites ffering suggestins fr children s meals and then list yur tp three recipe bks and websites Last updated n 13-Jul-17 Versin: 14.0 NMDD221 Dietary Planning Acrss the Lifespan Australian Cllege f Natural Medicine Pty Ltd (ACNM) trading as Endeavur Cllege f Natural Health Page 3 f 5

4 Nutritius and appealing meals and snacks fr children f varius ages NON-TEACHING WEEK Semester 1 - This aligns with the week after Easter s it may fall between weeks 6 t 8. Semester 2 - The break week falls between Weeks 7 and Adlescence: Nutritinal requirements Nutritin screening and assessment key indicatrs f nutritin risk Fd behaviurs and influences Cmmn nutritinal deficiencies Eating disrders Energy drinks Vegetarianism Review schl based health prgram aimed at reducing eating disrders and besity (e.g. Life Smart 2013) 9. Adult Nutritin Dietary strategies fr disease preventin CVD Cancer Dementias Diabetes Osteprsis Screening and bichemical assays Cmmn dietary inadequacies in adulthd Cmmn dietary excesses Case study 10. Adult Nutritin: Weight management Review metablic factrs assciated with verweight and besity: Genes and besity Adipcyte bilgy Appetite regulatin Dietary interventins fr weight lss and evidence f what wrks 11. Adult Nutritin: Therapeutic diets Anti-inflammatin diet Wellness diet Phytestrgens and phytchemicals Mediterranean diet Lw advanced glycatin end-prducts (AGE) diet Raw fd Therapeutic fasting 12. Dietary recmmendatins fr exercise and sprt Fueling recmmendatins fr pre, during and pst exercise Hydratin and electrlyte requirements Cmmn sprt related nutritinal deficiencies Supplements in sprt Review and evaluate three cmmercial weight lss prgram and three supplements that claim t prmte weight lss Grup wrk: Search the public health prmtin literature t see if yu can find any prgrams that have successfully increased fruit and vegetable intake in adult males Nil Develp sme tips that culd be used in clinical practice fr encuraging adult male clients t increase their fruit and vegetable intake 13. Older Adults: Grup wrk: Last updated n 13-Jul-17 Versin: 14.0 NMDD221 Dietary Planning Acrss the Lifespan Australian Cllege f Natural Medicine Pty Ltd (ACNM) trading as Endeavur Cllege f Natural Health Page 4 f 5

5 Review f nutritinal requirements Dietary plans fr active ageing Nutritinal impacts assciated with plypharmacy Physilgical change and the effect n digestin and assimilatin f nutrients Health assessment f lder adults Dietary interventins fr the management f catablic states Wrking in small grups summarise the signs and symptms f dehydratin and develp sme tips fr dehydratin preventin in lder adults 14. Nn-Teaching Week/Practical Exam Week 1. Nte that make-up classes may be scheduled in this week. 15. Nn-Teaching Week/Practical Exam Week 2. Nte that make-up classes may be scheduled in this week. 16. Final Exam Week 1 Please refer t the Exam Timetable fr yur lcal campus fr the exact day and time f exam. 17. Final Exam Week 2 Please refer t the Exam Timetable fr yur lcal campus fr the exact day and time f exam. Last updated n 13-Jul-17 Versin: 14.0 NMDD221 Dietary Planning Acrss the Lifespan Australian Cllege f Natural Medicine Pty Ltd (ACNM) trading as Endeavur Cllege f Natural Health Page 5 f 5