Organic herbs Collaborations with Greek producers
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1 1 Organic herbs Collaborations with Greek producers GEORGE STAVROPOULOS AGRONOMIST A.U.A. KORRES SA
2 2 HERBS / CO-OPERATIONS OPERATIONS / PLANT EXTRACTIONS /
3 3 HERBS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING Greek Flora investigation in partnership with the Laboratory of Agronomy of the Agricultural University of Athens Evaluate ideal farming conditions for each herb taking into account: the climate conditions, soil requirements, plant propagation techniques, distances between planted herbs, yields, Quantification of needs per 1000sq. meters Supply technical support to collaborating farmers for the organic production of high quality sporophytes (propagation material)
4 4 HERBS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING MASTIHA Kind of Cultivation Horsetail (Equisetum arvense) Almond tree (Prunus amygdalus dulcis) Yarrow (Achillea millefolium) Wormwood (Artemisia absinthium) Laurel (Laurus nobilis) Εchinacea (Echinacea purpurea) Thyme (Thymus vulgaris) Marigold (Calendula officinalis) Sweet Chestnut (Castanea sativa) Quince (Pyrus cydonia) Bitter orange tree(citrus aurantium) Pomegranate (Punica granatum) Butcher s broom (Ruscus aculeatus) Soapwort (Saponaria officinalis) Grape shrub (Vitis vinifera) Fig (Ficus carica) Wild rose (Rosa canina) Sage (Salvia officinalis) Proposed Areas for Cultivation Evros, Evia Volos Αgrinio (Αg. Ιoannis Rigana) Larissa, Samos Thesprotia Thessaloniki, Evros Samos, Evia Thessaloniki, Αgrinio Κarpenisi, Εvia, Αrkadia Τripoli, Εvia, Pieria Aitoloakarnania (Κalivia), Egio Aitoloakarnania Aitoloakarnania, Samos Αgrinio, Kefalonia, Crete Κorinthos (Νemea), Samos, Kefalonia Κalamata, Evia Volos (Roussos), Larissa Evia, Thesprotia (Faskomilia)
5 5 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING CRITERIA FOR THE SELECTION OF ORGANIC FARMERS RESULTS ( WITH THE AGRICULTURAL SCHOOL OF ATHENS) LOCAL COMMUNITIES SUPPORT/ SPECIALLY TO THOSE HAVING HIGH UNEMPLOYMENT PROTECTION OF HERBS THREATENED WITH EXTINCTION CONSERVING NATIVE POPULATIONS SUPPLIER S EVALUATION FORM The cultivated areas as well as the kinds of agricultural products Cultivator s database Cultivation history related to the organic farming process applied Certification status of each step of cultivation Laboratory analysis Area s special characteristics where a cultivation takes place
6 6 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING ORGANIC FARMING Organic certified agricultural products Environmental protection High quality products More complicated cultivation
7 7 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING CONTRACT AGRICULTURE / CO- OPERATION GUARANTEE
8 8 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING TRAINING, ADVISORY SUPPORT Risk assessment due to contamination from vicinal non organic cultivation Data collection of current climate conditions Description of the weed control process Description of plant protection process Μacroscopic examination of products
9 9 INSPECTIONS Annual inspections of the producers
10 10 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING Co-operations with: MASTIHA GROWERS ASSOCIATION OF CHIOS : 3000 families work for the Grower s Association in Chios island COOPERATIVE DE SAFFRAN : 1500 familes from approx. 20 villages of Kozani county flowers are collected by hand in order to receive 1 Kg of saffron stigmas AROMATIC HERB GROWERS OF AGRINIO : A new dynamic team of producers SIKIKI Co OF ΚΑLAMATA: A union of fig producers established in 1953 in Greece. Recently, it has been certified for organic figs distribution AGRICULTURAL CORPORATION OF AIGIO: It s the first unit to be certified according to the organic process of production in Greece. Field of Korres interest: Citrus blossoms AMERICAN FARM SCHOOL: This co-operation began with a view to the production of Echinacea purpurea.
11 11 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING Co-operations with: ORGANIC CHESTNUT TREE GROWERS OF ARCADIA : Field of Korres interest: leaves (collected from the village: Arachamites in Arkadia county). Villagers suffered from a tremendous fire that destroyed the flora around the village in Today, Chestnut cultivation is one of the few cultivations remained. ΒΙΟEREL: A unit that produces aromatic plants in Komotini under the supervision of Mr. Εreliadis. Mr. Εreliadis cultivates aromatic plants since ΚLIRONOMOU GEORGIA: Producer of organic aromatic herbs in Samos island. ΚΟΜINI ΜΑRΙΑ: Mrs. Κοmini is authorised by the Perfecture of Thesprotia to collect wild, native aromatic herbs especially Sage, from the village of Faskomilia (Faskomilo stands for sage in Greek) ΑGRICULTURAL PRISONS OF ΤΥRINTHA AND ΑGIA: After biennial negotiations with the Ministry of Justice, Korres managed to cooperate with these two agricultural prisons. This meaningful act is intended to raise prisoners income and to give them a know-how in organic cultivations. The last represent a possible, alternative occupation to choose when they reunify to society.
12 12 CO-OPERATIONS/ OPERATIONS/ ETHICAL CO-OPERATIONS OPERATIONS AND ORGANIC FARMING Co-operations with: Therapeutic Centre for Dependent Individuals Ithaki : The individuals who attend the detoxification program participate in the yarrow cultivation
13 13 Organic cultivation of Yarrow in ITHAKI
14 14
15 15 Organic cultivation of Echinacea in American Farm School
16 Athens 16 Organic cultivation of Echinacea in American Farm School
17 17 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT PROCEDURES CO-OPERATION WITH ATHENS UNIVERSITY FOR THE DEVELOPMENT OF UNIQUE METHODS OF EXTRACTION AND ACTIVE COMPONENTS ISOLATION EXTRACTION UNIT : 1 SOLVENT CONTAINER (300Lt) 2 EXTRACTORS (62Lt/each ) BASED ON THE PRINCIPLES OF PERCOLATION FILTRATION ISOLATION OF ACTIVE COMPONENTS CONCENTRATION (SOLVENT RECOVERY): 1 EVAPORATOR (300Lt) 1 HIGH CONCENTRATOR DRYING (SOLVENT RECOVERY) : STORAGE OF EXTRACT 1 VACUUM DRYING CABINET
18 18 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
19 19 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
20 20 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
21 21 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
22 22 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
23 23 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
24 24 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
25 25 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
26 26 EXTRACTIONS/ ECO FRIENDLY ORGANIC EXTRACTION UNIT
27 27 OUR HEART Herbs Co-operations Research Organic Extractions
28 28 Perspectives Increased applied quantities Use of new plant species
29 29 Organic herbs Collaborations with Greek producers Thank you for your attention
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