0.3. Post-albumin. (p<0.05)

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1 B B B Total globulins GPT Post- albumin B B 0 Pre- (p<0.05) Pre- albumin Total albumin Albumin albumin Post-albumin B Total albumins Post-albumin Albumin B - Globulin Total albumin Albumin Biotransformation Mycotoxins Stanley Sacch Mc Gowan Dalvi 99 cerevisiae 5 T- Ochratoxin Aflatoxin Toxin Gluco 998 Vranjes Sacch. cerevisiae mannanoligosaccharide Kubena 99 Phillips Kubena ; 8 B 0. Saccharomyces Chelating 980 Cooney cerevisiae Binding

2 0 90 B. B Le savle Nacl T 7. Disc gel electrophoresis 0. B B -T -T 98 Jookoh Scanner PAN-FV GPT GOT GOT (Glutamic Oxaloacetic Transaminase) Glutamic Pyruvric Transaminase GPT 0. B Aspergillus flavus Le savle 0 B T AFIO (99 SAS) (CRD) 0 (980, IARC) Scanner densitometer.9.5 B Albumin..9.6 Prealbumin P<0.05 0

3 B Saoud Day Daghir Stanley ; B Kubena Post albumin 997 Albumin Post-albumin P< Postalbumin P< SE B Total albumins Post- albumin Albumin Pre-albumin B B 0.0.9A T B A C 0.7.6BC T.0.60 A B A 0.05.BC T D B B T SE. B Total globulin - Globulin -Globulin -Globulin..A 0.6.0A A A T.5 0.7B 0.9. A B. 8.5B T.9 6.0C B B B T B A B A T 0.65 Globulin globulin B P< 0.05 B p< 0.05

4 Globulin Schumaker & Adams 969 Lipoproteins -Globulin 978 Lehninger Globulin P<0.05 Pre albumin (Albumin P < GPT, GOT B SE GPT GOT Glucose B A C T B A.8.50A T A A BC T B A B T GPT B (99 Stanley) 0. GPT ( GOT Sturkie)

5 Rottinghous Individual and combined effects of moniliformin present in fusarium fujikuroi culture material and aflatoxin in broiler chicks. Poultry Sci. 76: Lehninger, A.L., 978. Biochemistry, nd ed. The jhons Hopkins and funtion. School Medicine. Worth publication Inc. New York, USA. Phillips, T.D., B.A. Glement and D.L. park, 99. Approaches to reduction of aflatoxins in foods and feeds. In the toxicology of Aflatoxins. Human Health. Veterinary and Agricultural Significance. New Yourk, Acadimic press. Saoud, N.B. an N.J. Daghir, 980. Blood constituents of yeast fed chicks. Poultry Sci. 59: SAS Institute, 99. SAS/TAT user s Guide Version 6. th ed. SAS Institute Inc. Gary, NC. Schumaker, V.N. and G.H. Adams, 969. Circulating lipoprotiens Ann. Rev. Biochem. 8:-6. Stanley, V.G. R. Ojo., S. Woldesnbet and D.H. Hutchinson, 99. The use of Saccharomyces cerevisiae to suppress the effects of aflatoxicosis in broiler chicks. Poultry Sci: 7: 87. Sturkie, P.D., 976. Avian Physiology. rd ed. New Yourk Heidelberg, Barlin, Springer Verlag. Vranjes, V.M., 998. Gluco- mannans (Mycosorb): Novel method of mycotoxin neutrilization in feed pp proc. Alltech s th Ann. Symp. In Yogoslavia. Cooney D.O., 980. Activated charcoal: Antidotal and other medical uses. Marcel Dekker, Inc. New York. Dalvi, R.R., C. Mc Gowan, 98. Experimental conduction of chronic aflatoxicosis in chikens by purified of aflatoxin B and its reversal by activated charcoal, phenobarbital and reduced glutathion. Poultry Sci. 6: Day, E. J.B. Dilworth and S. Omer, 987. Effect of varying level of phesphorous and live yeast culture in caged laying diets. Poultry Sci. 66: 0-0. IARC. 98. Environmental Carcinogens- Selected Methods of Analysis. Vol. 5: Determination of aflatoxin B in feeding stuffs adapted from council of the European community methods. By L. Stoloff; I.K. O Neill; P. Scott; M. Castegnaro; H. Bertsch (eds) International Agency for Research on cancer. (IARC Scientific Publications, No. ) pp. 0. Jookoh, 98. Disc- gel electrophoresis apparatus instruction mannual, jookoh Co.,LTD. Kubena, L.F., T.S. Edrington, C.kamps Holt Zapele, R.B. Harvey, M.H. Elissade and G.E. Rotting hans Effect of feeding fumonisin B present in fusarium moniliforme culture material and aflatoxin single and in combination to turkey poult. Poultry Sci. : Kubena, L.F.R.B. Harvey, S.A. Buckley, T.S. Edrington and G.E.

6 The effect of Saccharomyces cerevisiae on some blood Biochemical Profiles during Aflatoxicosis in broiler chicks Faris A.Al-obaidi Ahmed F. Naama Shahrazad M. Al- Shadeedi Abstract The objective of this study was to determined the ability of dried bakery yeast to reduce the effect of aflatoxin B on broiler chicks. 0 day male fawbro broiler chicks was distributed into four treatment. The first treatment was the control. The second treatment chicks fed a ration containing ppm aflatoxin B. The third treatment chicks fed a ration supplemented with 0.% of dried bakery yeast. The fourth treatment chicks fed a ration containing ppm aflatoxin B and 0.% dried bakery yeast, and it s effects on broiler blood proteins and enzymes at weeks of age was studied. The data obtained revealed the following: Percentages of blood Pre-albumin, Albumin, Total albumins,, - Globulin and Total globulins were decreased significantly when Post_albumin and glucose increased significantly in broiler fed ppm aflatoxin B compaired with control group. Albumin, Post- albumin, Total albumin and GPT activity increased significantly in broiler blood fed aration supplemented with 0.% of dried bakery yeast. The ration containing ppm aflatoxin and 0.% dried bakery yeast increased blood Pre-albumin, Albumin, Total albumin - Globulin and decreased post-albumin significantly which indicated the efficiency of dried bakery yeast to reduce the effect of aflatoxin B.

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