While preparing the assignments, keep in mind following points :

Size: px
Start display at page:

Download "While preparing the assignments, keep in mind following points :"

Transcription

1 Dear Students, Wishing you a happy and blessed summer time! You are the torch bearers of change. Put in your sincere efforts and do some unique and creative work for the society. The tiny efforts of each soul are the remarks of gratitude to Nature. The entire team of LKSEC teachers has put all will and might in designing The Holiday Assignment, where certain aspects are kept in mind like use of technology, wise use of paper and resources from surroundings. Put your shoulder to the wheel in making the projects creative, attractive and cost effective with appropriate information. While preparing the assignments, keep in mind following points : 1. All the assignments should be original. 2. Use technology wisely and correctly. 3. Values and virtues bring enrichment in bonds among members of the family. So, as a piece of advice, involve your parents in the process. 4. Use poster colours, sketch pens etc. 5. Grammatical accuracy also carries weightage. 6. Sincere and honest efforts will be appreciated. Make this summer special, innovative and enthralling. Educationally Yours, RC Joshi Principal PAGE : 1 of 8

2 Holiday Assignment : Summer Vacation 2017 Class X General Instructions : 1. You have to write the assignments of all subjects in ONE NOTEBOOK 2. If you have to Write / Draw an assignment in Particular Subject on a separate sheet then stick the sheet in the NOTEBOOK 3. Mention your I.D. No., Name, Class, Section and Subject on separately used SHEET 4. Your presentation of the Assignments must be upto the mark Subject : ENGLISH 1. Read any fable in which animals are playing the characters of human beings. Write the script of this story. Your script should have dialogues, narration of stage directions etc., so that it could also be enacted on stage later. 2. Prepare a project file on Education for a Girl Child. Why is it important to give education to girl child? Also write about the main cause for female illiteracy in India. TASK1 : Match the following columns. Subject : MATHEMATICS COLUMN 1 COLUMN 2 (i) The decimal expression of rational number is (ii) The decimal expression of irrational number is (iii) A collection of rational and irrational numbers (iv) Sum of rational and irrational number is (v) Sum and product of irrational numbers may be (a) non-terminating, non-repeating (b) terminating or non-terminating, repeating (c) rational (d) real number (e) irrational Vocabulary Quiz Directions: Match the vocabulary words on the left with the definitions on the right. (i) Real numbers (ii) Conjecture (iii) Lemma (iv) Algorithm PAGE : 2 of 8 (a) a statement made by observing a pattern based on some particular cases in the hope that it is true in all cases. (b) a proven statement used for proving another statement. (c) the collection of all rational and irrational numbers (d) given positive integers a and b, there exist unique integers q and r satisfying a = bq + r, o r< b.

3 (v) Euclid division lemma (vii) L.C.M (viii) Fundamental theorem of arithmetic (e) Every composite number can be factorised as a product of primes, and this factorisation is unique apart from its order. (g) largest number that divides the given numbers. (h) a series of well-defined steps which gives a procedure for solving a type of problem. TASK 2 : POLYNOMIALS 1) If two zeros of polynomial x 3 + bx 2 + cx + d are 2+ 3 and 2-3, find its third zero. 2) If α and β are the zeros of polynomial x 2 - x - 6, find a polynomial whose zeros are 2α+2 and 2β+2. 3) If α and β are the zeros of quadratic polynomial x 2-5x + 1, find the value of α 3 + β 3 4) Find the zeros of the polynomial f(x) = x 3-9x x - 24, if it is given that sum of its two zeros is 5. 5) Find the zeros of the polynomial f(x) = x 3-3x 2-16x + 48, if it is given that two of its zeros are equal in magnitude but opposite in sign. Subject : HINDI 1. d{kk esa fgunh fo"k; dks jkspd rjhds ls dsls i<+k;k tk,a bl lanhkz esa vius fopkj vksj lq>ko nsrs gq, viuh&viuh d{kk ds fgunh&v/;kid ds uke i= fy[kdj fo ky; ds irs ij *LihM&iksLV* }kjk HkstsaA rri'pkr~ okil vkrs le; LihM&iksLV dh jlhn vo ; lkfk yk, A vpns lq>koksa dks fø;kfuor rfkk Js"B i=ksa dks iqjlñr fd;k tk,xka 2.vius fo ky; dh fo ks"krkvksa dks crkrs gq, 5** 7** bap dk,d fokkiu rs;kj dhft,a Js"B fokkiuksa dks fo ky; esa iznf kzr fd;k tk,xka I Chemistry Subject : SCIENCE 1. Corrosion process is a redox reactionwhich occurs when surface of metal is exposed to the atmosphere. Corrosion of metals leads to the weakening of the strength of metals and metals become brittle. Enormous money is spent every year to replace the metals and metal containing articles damaged by corrosion. a) What are the conditions necessary for the occurrence of corrosion? b) Is corrosion a spontaneous or non spontaneous process? c) Is rusting a corrosion process?give reasons. d) How is corrosion prevented? e) Collect the pictures of some monuments that have accrued beautiful colours due tocorrosion. f) Write a short note on iron pillar of Delhi PAGE : 3 of 8

4 II Physics a) Write and draw the rules for the image formation by concave mirror and convex mirror b) Draw all the possible ray diagrams to form an image by the concave mirror and convex mirror separately for the various positions of the object. III Biology 1. In separate sheets draw labeled and colourful diagrams of the following: (a) Open and closed stomata (b) Flow diagram showing mechanism of photosynthesis. (c) Phagocytosis in amoeba. (d) Human digestive system. (e) Human respiratory system. 2. Complete the following chart by filling appropriate words in the blank spaces. Name of the gland secretion Site of action Enzyme Nutrient acts upon End product 1 Saliva Buccal cavity 2 Starch Maltose Gastric glands Gastric juice 3 Pepsin 4 Peptones and peptides Liver Bile Juice 5 No enzyme Fats 6 Pancreas Pancreatic Juice 7 Amylase Trypsin 8 Starch Proteins Fats Maltose Peptones and peptides Fatty acids and glycerol Intestinal glands Intestinal juice Small intestine Erepsin Maltase 9 Lactase Lipase Peptones and peptides Maltose Sucrose Lactose Triglycerides 10 Glucose Glucose Glucose Monoglycerides and fatty acids PAGE : 4 of 8

5 Subject : SOCIAL SCIENCE I History Prepare a project file on the following details. 1- If you had to join a political party in India, today which one would be suitable for you and why? What would be your manifesto? PAGE : 5 of 8

6 II Geography Collect newspaper cuttings from 15 th May 2017 to 15 th June 2017, on the topics related to Resource Crises and their implication on the environment all over the earth and paste them in your Holiday Assignment/Scrap Book. III Economics Calculate B.M.I. (Body Mass Index) of at least five persons of your family / in your locality and comment on the finding. PAGE : 6 of 8

The small intestine THE DUODENUM

The small intestine THE DUODENUM 4. The digestive system 4.2 The stages of digestion 4.2.7 The small intestine THE DUODENUM The duodenum is the first segment of the small intestine. It is an important segment because it receives pancreatic

More information

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers

The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They

More information

Chemical and Physical Processes of Digestion

Chemical and Physical Processes of Digestion M57_MARI0000_00_SE_EX08.qxd 8/22/11 3:08 PM Page 394 8 E X E R C I S E Chemical and Physical Processes of Digestion Advance Preparation/Comments 1. Suggest to the students that they become familiar with

More information

Chapter 9: Digestion Review Assignment

Chapter 9: Digestion Review Assignment _ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do

More information

Unit C: Meeting Nutritional Needs of Animals. Lesson 2: Understanding Animal Digestion

Unit C: Meeting Nutritional Needs of Animals. Lesson 2: Understanding Animal Digestion Unit C: Meeting Nutritional Needs of Animals Lesson 2: Understanding Animal Digestion Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:

More information

The process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food &

The process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food & The process of digestion is accomplished by mechanical & chemical processes:- The buccal cavity performs two major functions, mastication of food & facilitation of swallowing. The teeth & the tongue with

More information

HOLIDAYS HOMEWORK CLASS X SUBJECT : ENGLISH

HOLIDAYS HOMEWORK CLASS X SUBJECT : ENGLISH HOLIDAYS HOMEWORK CLASS X SUBJECT : ENGLISH Make a Scrap Book for the ISA Project Voice to Voiceless. The activity will be based on the Study on the following countries - India, Spain, China, Japan and

More information

Class XI Chapter 16 Digestion and Absorption Biology

Class XI Chapter 16 Digestion and Absorption Biology Question 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin

More information

Question 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin

More information

2 NUTRITION IN ANIMALS

2 NUTRITION IN ANIMALS 2 NUTRITION IN ANIMALS Q.1. You have studied in class VI that food consists of many components. Try to recall and list them below : Ans. 1. Carbohydrates 2. Fats 3. Proteins 4. Minerals 5. Vitamins 6.

More information

Bio& 242 Unit 1 / Lecture 4

Bio& 242 Unit 1 / Lecture 4 Bio& 242 Unit 1 / Lecture 4 system: Gastric hormones GASTRIN: Secretion: By enteroendocrine (G) in gastric pits of the mucosa. Stimulus: Stomach distention and acid ph of chyme causes Gastrin. Action:

More information

2 NUTRITION IN ANIMALS

2 NUTRITION IN ANIMALS 2 NUTRITION IN ANIMALS TEXTBOOK QUESTIONS AND THEIR ANSWERS Q.1. You have studied in class VI that food consists of many components. Try to recall and list them below : Ans. 1. Carbohydrates 2. Fats 3.

More information

Station One: Nutrition

Station One: Nutrition Station One: Nutrition Name that thing! 1. Chemical substances, found in foods, which are used in the human body. 2. Nutrient in human diet where foods are the only possible source of the nutrient. 3.

More information

Digestive System Processes *

Digestive System Processes * OpenStax-CNX module: m44742 1 Digestive System Processes * OpenStax This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you

More information

Lab Activity 30. Digestive Enzymes. Portland Community College BI 233

Lab Activity 30. Digestive Enzymes. Portland Community College BI 233 Lab Activity 30 Digestive Enzymes Portland Community College BI 233 Cellular Reactions All molecular bonds have energy barriers that prevent spontaneous breakdown Enzymes lowering these activation energy

More information

Enzymes. Cell Biology. Monday, November 02, 2015 Mrs Wrightson

Enzymes. Cell Biology. Monday, November 02, 2015 Mrs Wrightson Enzymes Cell Biology 1 Enzymes 2 Recap Enzymes are specific: They only act with one substrate. Watch Me Type of Reaction Substrate Enzyme Product Degradation Starch Amylase Maltose Degradation Protein

More information

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com Chapter 3: Biochemistry Adapted from PPT by S. Edwards By PresenterMedia.com CARBON COMPOUNDS CHAPTER 3 SECTION 1 By PresenterMedia.com Compounds LOOK NO Carbon!!! ORGANIC COMPOUNDS Compounds that contain

More information

c.uma sankar.kanchipuram.

c.uma sankar.kanchipuram. NAME: GLOBAL COACHING CENTRE XII STANDARD BIO ZOOLOGY DIGESTION ONE MARK PRACTICE PAPER 1. serves to transfer organic molecules, salts and water from the external environment to the body s internal environment.

More information

Digestive System. Part A Multiple Choice. 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin.

Digestive System. Part A Multiple Choice. 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin. Digestive System Part A Multiple Choice 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin. 2. The presence of large numbers of mitochondria in the cells

More information

At the end of this lesson, you should be able to:

At the end of this lesson, you should be able to: Digestion Learning Objectives At the end of this lesson, you should be able to: Enzymes Explain enzyme action in terms of the lock and key hypothesis Explain the effects of temperature and ph on the rate

More information

Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).

Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes). Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical

More information

AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!!

AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!! Chemical Digestion Name Period Date AFTER mechanical digestion, the pieces of food are still to be used by broken down the cells. They MUST be EVEN MORE!!!!!! Special

More information

Biology 12 - Digestion Notes

Biology 12 - Digestion Notes Biology 12 - Digestion Notes Anatomy Physiology Functions of the Digestive System -------------------------------------------------------------------------------------- food (enzymes, bile, HCl) to assist

More information

Enzymes in digestion. Feature Catalyst Enzyme. Function. Rate of reaction. Range of reactions (specificity) Structure. Required temperatures

Enzymes in digestion. Feature Catalyst Enzyme. Function. Rate of reaction. Range of reactions (specificity) Structure. Required temperatures Task 1 Use the information sheets to fill in the table. Feature Catalyst Enzyme Function Rate of reaction Range of reactions (specificity) Structure Required temperatures How the reaction occurs www.teachitscience.co.uk

More information

Biology 12 Unit 5 Pretest

Biology 12 Unit 5 Pretest Biology Unit 5 Pretest Name: Date: Block:. Chewing aids digestion by A. stimulating release of bile B. increasing surface area of food C. breaking up polymers into monomers D. stimulating water absorption.

More information

2.5 Dehydration Synthesis and Hydrolysis Activity Name Date Block

2.5 Dehydration Synthesis and Hydrolysis Activity Name Date Block 2.5 Dehydration Synthesis and Hydrolysis Activity Name Date Block Instructions: Complete the printout of this activity sheet with your lab partner. Show your work to your instructor when completed. Switch

More information

The gallbladder. Bile secretion:

The gallbladder. Bile secretion: The gallbladder is a thin walled green muscular sac on the inferior surface of the liver. The gallbladder stores bile that is not immediately needed for digestion and concentrates it. When the muscular

More information

The digestive system consists of an alimentary canal and several accessory organs. The Digestive System

The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The Digestive System The digestive system mechanically and chemically breaks down food. Mechanical

More information

BIOLOGY (SPECIFICATION A) Unit 6 Physiology and the Environment

BIOLOGY (SPECIFICATION A) Unit 6 Physiology and the Environment Surname Other Names Leave blank Centre Number Candidate Number Candidate Signature General Certificate of Education June 2003 Advanced Level Examination BIOLOGY (SPECIFICATION A) Unit 6 Physiology and

More information

Unit 8: Digestion. Mr. Nagel Meade High School

Unit 8: Digestion. Mr. Nagel Meade High School Unit 8: Digestion Mr. Nagel Meade High School Think What organs are involved with digestion? Are there any foods that your body may be incapable of processing? Are all foods broken down in the same location?

More information

BIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM

BIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM BIO 139 ANATOMY AND PHYSIOLOGY II THE DIGESTIVE SYSTEM MARY CATHERINE FLATH, Ph.D. DIGESTIVE SYSTEM ORGANS MOUTH PHARYNX ESOPHAGUS STOMACH SMALL INTESTINE LARGE INTESTINE SALIVARY GLANDS PANCREAS LIVER

More information

/30/17 Ch 8: Muscular System 1. Table of Contents # Date Title Page # 03/13/17 Ch 10: Somatic and Special Senses 53

/30/17 Ch 8: Muscular System 1. Table of Contents # Date Title Page # 03/13/17 Ch 10: Somatic and Special Senses 53 Table of Contents # Date Title Page # 1. 01/30/17 Ch 8: Muscular System 1 2. 3. 4. 5. 6. 7. 02/14/17 Ch 9: Nervous System 12 03/13/17 Ch 10: Somatic and Special Senses 53 03/27/17 Ch 11: Endocrine System

More information

AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!!

AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!! Chemical Digestion ***ANSWERS**** Name Period Date AFTER mechanical digestion, the pieces of food are still to be used by the cells. They MUST be EVEN MORE!!!!!! Special

More information

Holiday Homework SST.-7 th Class 1. Who is a cartographer? 2. Who was considered a foreigner in the past? 3. What are archives? Who used to collect

Holiday Homework SST.-7 th Class 1. Who is a cartographer? 2. Who was considered a foreigner in the past? 3. What are archives? Who used to collect Holiday Homework SST.-7 th Class 1. Who is a cartographer? 2. Who was considered a foreigner in the past? 3. What are archives? Who used to collect manuscripts in the past? 4. List some of the technological

More information

Ques*ons. Ques*ons 4/11/12. Which macromolecule has the highest energy content?

Ques*ons. Ques*ons 4/11/12. Which macromolecule has the highest energy content? Ques*ons Which macromolecule has the highest energy content? How have herbivores adapted to the demands of a largely cellulose diet? Ques*ons Describe the ac*on of the carnassial teeth in carnivores. How

More information

Nutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption. Digestive Tract and Accessory Organs

Nutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption. Digestive Tract and Accessory Organs Nutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption Digestive Tract and Accessory Organs http://highered.mheducation.com/sites/0072495855/student_view0/chapter26/animation organs_of_digestion.html

More information

Science Home Learning Task. Year 9. GCSE Organisation and the digestive system

Science Home Learning Task. Year 9. GCSE Organisation and the digestive system Science Home Learning Task Year 9 GCSE Organisation and the digestive system Name Tutor Group Teacher Given out: Monday 18 June Hand in: Monday 25 June Parent/Carer Comment Staff Comment GCSE level Target

More information

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION ABSORPTION AS RELATED TO DIGESTION The process by which nutrient molecules pass through the wall of your digestive system into your blood. 3 FUNCTIONS OF DIGESTION Breaks down food into molecules the body

More information

All organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen

All organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen All organisms must obtain and process essential nutrients (food) AUTOTROPHS self feeder makes their own food eg. Plants do not require a digestive tract *** Exception: Venus Fly Traps undergo photosynthesis

More information

Digestive System. Part 3

Digestive System. Part 3 Digestive System Part 3 Digestion Ingested materials must be broken down for absorption Majority of absorption in small intestine Water and alcohol in stomach mucosa Some salts and vitamins in large intestine

More information

Big Idea/Questions/Notes:

Big Idea/Questions/Notes: Ch 38: Digestive and Excrery Systems 38-1 Food and Nutrition A. Food and Energy 1. One calorie is equal the amount of energy needed raise the temperature of. 2. The energy in food is measured. 3. One Calorie

More information

Digestive System. Physical and breakdown begins. : Further breakdown, chemical/enzymatic

Digestive System. Physical and breakdown begins. : Further breakdown, chemical/enzymatic SBI 3C Digestive System : food enters the system Physical and breakdown begins : Further breakdown, chemical/enzymatic : Nutrients enter system, delivered to tissues of the body Elimination of Waste (

More information

a. What is the stimulus? Consuming a large pumpkin spice muffin and caramel macchiato.

a. What is the stimulus? Consuming a large pumpkin spice muffin and caramel macchiato. : Homeostasis and Macromolecules Unit Study Guide Homeostasis 1. Define homeostasis and give an example. Homeostasis is the ability of the body to maintain relatively constant internal physical and chemical

More information

KRISHNA TEJA PHARMACY COLLEGE HUMAN ANATOMY AND PHYSIOLOGY. DIGESTIVE SYSTEM Dr.B.Jyothi

KRISHNA TEJA PHARMACY COLLEGE HUMAN ANATOMY AND PHYSIOLOGY. DIGESTIVE SYSTEM Dr.B.Jyothi KRISHNA TEJA PHARMACY COLLEGE HUMAN ANATOMY AND PHYSIOLOGY DIGESTIVE SYSTEM Dr.B.Jyothi Prof, Dept. Of Pharmacology KTPC The Digestive System Food undergoes six major processes: 1. Ingestion : process

More information

NAME: DATE: Home Economics: The parts of the digestive system and their functions. Home Economics

NAME: DATE: Home Economics: The parts of the digestive system and their functions. Home Economics Home Economics The parts of the digestive system and their functions It is not necessary to carry out all the activities contained in this unit. Please see Teachers Notes for explanations, additional activities,

More information

Digestive System Notes. Biology - Mrs. Kaye

Digestive System Notes. Biology - Mrs. Kaye Digestive System Notes Biology - Mrs. Kaye Digestion There are two kinds of digestion: Mechanical digestion - the physical breakdown of food into smaller pieces to increase surface area for more enzyme

More information

Visit For All NCERT solutions, CBSE sample papers, Question papers, Notes for Class 6 to 12. Chapter-16 DIGESTION AND ABSORPTION

Visit  For All NCERT solutions, CBSE sample papers, Question papers, Notes for Class 6 to 12. Chapter-16 DIGESTION AND ABSORPTION Chapter-16 DIGESTION AND ABSORPTION POINTS TO REMEMBER Digestion : The process in alimentary canal by which the complex food is converted mechanically and biochemically into simple substances suitable

More information

MAHESH TUTORIALS SECTION - A

MAHESH TUTORIALS SECTION - A S.S.C. MAHESH TUTORIALS Test - I Batch : SB Marks : 0 Date : SCIENCE Chapter :,, 4, 6, 0, Time : hr. SECTION - A Q.I (A) Rewrite the following statements by choosing the correct option : (i) The centre

More information

Chapter 26 The Digestive System

Chapter 26 The Digestive System Chapter 26 The Digestive System Digestive System Gastroenterology is the study of the stomach and intestine. Digestion Catabolism Absorption Anabolism The actions of the digestive system are controlled

More information

GURU NANAK INTERNATIONAL PUBLIC SCHOOL (SENIOR SECONDARY)

GURU NANAK INTERNATIONAL PUBLIC SCHOOL (SENIOR SECONDARY) GURU NANAK INTERNATIONAL PUBLIC SCHOOL (SENIOR SECONDARY) Hindi CLASS: X-B HOLIDAYS HOMEWORK English 1. Revise the whole syllabus. 2. Do unseen passages (1 to 5) of BBC in book only. 3. Write letter on

More information

Digestive Lecture Test Questions Set 4

Digestive Lecture Test Questions Set 4 Digestive Lecture Test Questions Set 4 1. Which of the following is not associated directly with the small intestine: a. villi b. circular folds c. microvilli d. haustrae e. secretin 2. The largest (longest)

More information

Molecules. Background

Molecules. Background Background A molecule is a group of two or more atoms. Compounds are also two or more atoms. Compounds are made from different types of atoms. can be made of different types of atoms or can also be made

More information

LAB 3: Biomolecules and Digestion

LAB 3: Biomolecules and Digestion Page 3.1 LAB 3: Biomolecules and Digestion Food taken into our bodies must first be broken down by mechanical and chemical digestion before it can be absorbed and used as an energy source. The chemical

More information

Can you explain that monomers are smaller units from which larger molecules are made?

Can you explain that monomers are smaller units from which larger molecules are made? Biological molecules Can you explain that all living things have a similar biochemical basis? Can you explain that monomers are smaller units from which larger molecules are made? Can you describe polymers

More information

Chemical Digestion and Absorption: A Closer Look

Chemical Digestion and Absorption: A Closer Look Chemical Digestion and Absorption: A Closer Look Bởi: OpenStaxCollege As you have learned, the process of mechanical digestion is relatively simple. It involves the physical breakdown of food but does

More information

London Examinations IGCSE

London Examinations IGCSE Centre No. Candidate No. Surname Signature Initial(s) Paper Reference(s) 4325/1F London Examinations IGCSE Biology Paper 1F Foundation Tier Wednesday 11 May 2005 Morning Time: 1 hour 30 minutes Materials

More information

#9 - Digestion. Objectives: Prelab Activity. I Digestive System

#9 - Digestion. Objectives: Prelab Activity. I Digestive System #9 - Objectives: Observe and understand the process of emulsification Understand the digestion of fats by pancreatic lipase and the purpose of bile Understand the digestion of protein by pepsin and the

More information

Abdulrahman Alhanbali. Lojayn Salah. Mohammad Khatatbeh. 1 P a g e

Abdulrahman Alhanbali. Lojayn Salah. Mohammad Khatatbeh. 1 P a g e 7 Abdulrahman Alhanbali Lojayn Salah Mohammad Khatatbeh 1 P a g e In this lecture we will talk about digestion and absorption of food in the alimentary tract. But first of all we have some important points

More information

MAHESH TUTORIALS SECTION - A

MAHESH TUTORIALS SECTION - A S.S.C. MAHESH TUTORIALS Test - II Batch : SB Marks : 30 Date : SCIENCE Chapter :,, 4, 6, 0, Time : hr. 5 min. SECTION - A Q.I (A) Rewrite the following statements by choosing the correct option : The least

More information

What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body

What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body Digestive System What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body What is Digestion? This involves: Ingestion and propulsion of food along

More information

GURU NANAK INTERNATIONAL PUBLIC SCHOOL (SENIOR SECONDARY)

GURU NANAK INTERNATIONAL PUBLIC SCHOOL (SENIOR SECONDARY) GURU NANAK INTERNATIONAL PUBLIC SCHOOL (SENIOR SECONDARY) Hindi CLASS: X-A HOLIDAYS HOMEWORK English 1. Revise the whole syllabus. 2. Do unseen passages (1 to 5) of BBC in book only. 3. Write letter on

More information

Overview of Gastroenterology

Overview of Gastroenterology Harvard-MIT Division of Health Sciences and Technology HST.121: Gastroenterology, Fall 2005 Instructors: Dr. Jonathan Glickman Overview of Gastroenterology Gastroenterology Made Really Simple! Food Waste

More information

Section 38-1 Food and Nutrition (pages )

Section 38-1 Food and Nutrition (pages ) Name Class Date Section 38-1 Food and Nutrition (pages 971-977) Key Concepts What are the nutrients your body needs? Why is water such an important nutrient? Food and Energy (page 971) 1. Cells convert

More information

Student Exploration: Digestive System

Student Exploration: Digestive System Name: Date: Student Exploration: Digestive System Vocabulary: absorption, amino acid, carbohydrate, chemical digestion, chyme, complex carbohydrate, digestion, digestive system, elimination, enzyme, fat,

More information

Biology 12 - The Digestive System - Chapter Notes

Biology 12 - The Digestive System - Chapter Notes Biology 12 - The Digestive System - Chapter Notes In a nutshell... The body uses a variety of small molecules (amino acids, fatty acids, glucose) for its metabolic needs. Food is mechanically and chemically

More information

Questions on Digestion

Questions on Digestion Name: Questions on Digestion Directions: The following questions are taken from previous IB Final Papers on Topic 6.1 (Digestion). Answer all questions. This will serve as a study guide for the next quiz.

More information

NCERT SOLUTIONS OF Life Processes

NCERT SOLUTIONS OF Life Processes 1 NCERT SOLUTIONS OF Life Processes Question 1: Why is diffusion insufficient to meet the oxygen requirements of multicellular organisms like humans? Answer: The body structure of multicellular organism

More information

The Digestive System CP Biology

The Digestive System CP Biology The Digestive System CP Biology Objectives Explain how food provides energy. Identify the 6 forms of nutrients your body needs and describe their use in the body. Identify the organs of the digestive system;

More information

PHYSIOLOGY OF THE DIGESTIVE SYSTEM

PHYSIOLOGY OF THE DIGESTIVE SYSTEM Student Name CHAPTER 26 PHYSIOLOGY OF THE DIGESTIVE SYSTEM D igestion is the process of breaking down complex nutrients into simpler units suitable for absorption. It involves two major processes: mechanical

More information

7.4 Digestion. Highlight the definition of mechanical digestion.

7.4 Digestion. Highlight the definition of mechanical digestion. 7.4 Digestion Digestion is the breakdown of large, insoluble food molecules into small, water-soluble food molecules so that they can be absorbed into the bloodstream. The large food molecules are starch,

More information

- Most nutrients are absorbed before reaching the ileum. - Colon is responsible for final removal of electrolytes and water.

- Most nutrients are absorbed before reaching the ileum. - Colon is responsible for final removal of electrolytes and water. University of Jordan Department of physiology and Biochemistry Gastro-Intestinal physiology, Medical, Pt III. ---------------------------------------------------------------------------- Academic year:

More information

Grade : 9. Teacher: Mrs. Rima Eid. Subject: Biology Yearly Plan Drop Quizes

Grade : 9. Teacher: Mrs. Rima Eid. Subject: Biology Yearly Plan Drop Quizes Grade : 9 Teacher: Mrs. Rima Eid Subject: Biology Yearly Plan 2017-2018 Allocated Time Theme Learning Outcomes Instructional Methods Assessment Method Link to Other Subjects Feedback Term One Sept 24-

More information

Science Class 8 Reinforcement Worksheet

Science Class 8 Reinforcement Worksheet Science Class 8 Reinforcement Worksheet Name: Sec: Date: Topic: Food And Digestion Q1. MCQs. A. Which juice is rich in iron? (a) Orange (b) Carrot (c) Apple (d) Mango B. Vitamin E is found in (a) Egg yolk

More information

Protein Content (grams) 25 g 5 g 30 g 0 g 28 g 2 g. 20 g 10 g 30 g 0 g 27 g 3 g. 20 g 10 g 20 g 10 g 26 g 4 g. 10 g 20 g 10 g 20 g 10 g 20 g

Protein Content (grams) 25 g 5 g 30 g 0 g 28 g 2 g. 20 g 10 g 30 g 0 g 27 g 3 g. 20 g 10 g 20 g 10 g 26 g 4 g. 10 g 20 g 10 g 20 g 10 g 20 g Digestive Enzymes Introduction: A person is eating a food item. The food contains 30 grams of starch (a polysaccharide), 30 grams of protein and 30 grams of triglycerides (a lipid). Samples of digestive

More information

The Digestive System

The Digestive System The Digestive System Key words Pharynx oesophagus stomach intestine epiglottis gall bladder Pancreas peristalsis liver enzyme rectum sphincter Pyloric duodenum jejunum ileum bile lipase Amylase trypsin

More information

Enzyme Action. Intermediate 2 Biology Unit 1: Living Cells

Enzyme Action. Intermediate 2 Biology Unit 1: Living Cells Enzyme Action Intermediate 2 Biology Unit 1: Living Cells Learning Objectives Describe 2 ways in which chemical reactions can be speeded up. Name the products of the breakdown of hydrogen peroxide. State

More information

Ch18. Metabolism. Chemical processes that maintain life. From the Greek metabole change." version 1.0

Ch18. Metabolism. Chemical processes that maintain life. From the Greek metabole change. version 1.0 Ch18 Metabolism Chemical processes that maintain life. From the Greek metabole change." version 1.0 Nick DeMello, PhD. 2007-2015 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP

More information

NCERT MULTIPLE CHOICE QUESTIONS

NCERT MULTIPLE CHOICE QUESTIONS 91 CHAPTER 16 DIGESTION AND ABSORPTION MULTIPLE CHOICE QUESTIONS 1. Select what is not true of intestinal villi among followings a. They possess microvilli b. They increase the surface area c. They are

More information

Sphincters heartburn diaphragm The Stomach gastric glands pepsin, chyme The Small Intestine 1-Digestion Is Completed in the Small Intestine duodenum

Sphincters heartburn diaphragm The Stomach gastric glands pepsin, chyme The Small Intestine 1-Digestion Is Completed in the Small Intestine duodenum Sphincters are muscles that encircle tubes and act as valves. The tubes close when the sphincters contract and they open when the sphincters relax. When food or saliva is swallowed, the sphincter relaxes

More information

Digestion & The Alimentary Canal

Digestion & The Alimentary Canal For more awesome GSE and level resources, visit us at www.savemyexams.co.uk/ igestion & The limentary anal Question Paper Level Subject Exam oard Topic Sub Topic ooklet O Level iology ambridge International

More information

Q1. We use enzymes in industry. These are some of the properties of enzymes:

Q1. We use enzymes in industry. These are some of the properties of enzymes: Q1. We use enzymes in industry. These are some of the properties of enzymes: they work at low temperatures and this can save energy they work at atmospheric pressures and therefore use less expensive equipment

More information

Cells N5 Homework book

Cells N5 Homework book 1 Cells N5 Homework book 2 Homework 1 3 4 5 Homework2 Cell Ultrastructure and Membrane 1. Name and give the function of the numbered organelles in the cell below: A E B D C 2. Name 3 structures you might

More information

Life Functions Common to Living Things

Life Functions Common to Living Things Science 14 Unit C: From Life to Lifestyle Chapter 9 Life Functions Common to Living Things pp. 178-195 WORKBOOK Name: 9.1 Common Life Functions pp. 180-183 Read pp. 180-181 All things that are considered

More information

REVISION: CHEMISTRY OF LIFE 19 MARCH 2014

REVISION: CHEMISTRY OF LIFE 19 MARCH 2014 REVISION: CHEMISTRY OF LIFE 19 MARCH 2014 Lesson Description In this lesson we revise: The Chemistry of Life Food tests Summary Inorganic Nutrients Water Solvent Medium in which chemical reactions occur

More information

This Assignment is due

This Assignment is due Biology 30S Digestion and Nutrition The Digestion Assignment Okay, you now have a lot of information about the complexities of the Human Digestive System. It is time to put your knowledge to some use.

More information

Section 38 1 Food and Nutrition (pages )

Section 38 1 Food and Nutrition (pages ) Chapter 38 Digestive and Excretory Systems Section 38 1 Food and Nutrition (pages 971 977) Key Concepts What are the nutrients your body needs? Why is water such an important nutrient? Food and Energy

More information

Unit 3 Maintaining Dynamic Equilibrium I Topic: Human Digestive System Page 1 of 13. The Chemical Foundation of Digestion

Unit 3 Maintaining Dynamic Equilibrium I Topic: Human Digestive System Page 1 of 13. The Chemical Foundation of Digestion Page 1 of 13 The Chemical Foundation of Digestion All organisms, regardless of size or complexity, have some method to obtain the essential nutrients they need for survival. Heterotrophs: Organisms that

More information

Unit II Written Response Set-Up

Unit II Written Response Set-Up Unit II Written Response Set-Up On the next blank page in your notebook, put the title Unit II Written Responses If your title page is the front of a page, skip the back of the page and the front of the

More information

Human Digestive System

Human Digestive System 3.3.4 Human Digestive System Need to know The functions of the main parts of the alimentary canal and the associated glands Function of teeth. The human dental formula Role of mechanical digestion and

More information

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929) NCEA Level 1 Biology (90929) 2015 page 1 of 7 Assessment Schedule 2015 Demonstrate understanding of biological relating to a mammal(s) as a consumer(s) (90929) Evidence Statement ONE NØ N1 N2 A3 A4 M5

More information

MAN IN HEALTH AND DISEASES

MAN IN HEALTH AND DISEASES MAN IN HEALTH AND DISEASES TOPICS COVERED: DIGESTION, HOMOESTASIS AND IMMUNITY QUESTIONS WITH ANSWERS - 1 MARK 1. What is digestion? 2. Name the type of muscle present in the tongue. 3. What is uvula?

More information

CHAPTER6. Multiple Choice Questions NCERT

CHAPTER6. Multiple Choice Questions NCERT CHAPTER6 Life Processes Multiple Choice Questions 1. Which of the following statements about the autotrophs is incorrect? (a) They synthesise carbohydrates from carbon dioxide and water in the presence

More information

Level 1 Biology, 2014

Level 1 Biology, 2014 90929 909290 1SUPERVISOR S Level 1 Biology, 2014 90929 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) 2.00 pm Monday 17 November 2014 Credits: Three Achievement

More information

The Digestive Process Begins

The Digestive Process Begins Name Date Class The Digestive Process Begins This section explains what the digestive system does and describes the functions of the mouth, the esophagus, and the stomach. Use Target Reading Skills Before

More information

ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM

ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM ANATOMY & PHYSIOLOGY ONLINE COURSE - SESSION 13 THE DIGESTIVE SYSTEM The digestive system also known as the alimentary canal or gastrointestinal tract consists of a series of hollow organs joined in a

More information

Biology 20: Digestive System Did you get it? Questions and Answers

Biology 20: Digestive System Did you get it? Questions and Answers Biology 20: Digestive System Did you get it? Questions and Answers Mouth 1. What is the purpose of chewing? a. break food into smaller pieces so there is a greater SA for chemicals to work on. 2. Salivary

More information

Topic No. & Title: Topic 8 Digestion & Absorption of Dietary Components

Topic No. & Title: Topic 8 Digestion & Absorption of Dietary Components [Academic Script] Digestion & Absorption of Dietary Components Subject: Zoology Course: B.Sc. 2 nd Year Paper No. & Title: Z-202B Physiology Topic No. & Title: Topic 8 Digestion & Absorption of Dietary

More information

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i) 1 AP Biology March 2008 Digestion Chapter 41 Homeostatic mechanisms manage an animal s energy budget. 1) Four main feeding mechanisms of animals Suspension feeders (1) Humpback whales Substrate feeders

More information

LAB 5 - Enzymes BACKGROUND INFORMATION

LAB 5 - Enzymes BACKGROUND INFORMATION LAB 5 - Enzymes BACKGROUND INFORMATION Chemical Reactions The cells of organisms, from bacteria to plants to animals, carry out hundreds to thousands of chemical reactions that must be properly coordinated

More information

Where are we heading?

Where are we heading? Unit 2: Where are we heading? Unit 2: Introduction Unit 1: What s in your food? Unit 2: How does your body use food? Unit 3: What is metabolic disease? Unit 4: How do I identify good and bad food? Unit

More information