Table of Contents. Volume 6 Number 11 August Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014
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3 Food and Nutrition Sciences, 2015, 6, Published Online August 2015 in SciRes. Table of Contents Volume 6 Number 11 August 2015 Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014 V. D. Agueh, M. F. Tugoué, C. Sossa, C. Métonnou, C. Azandjemè, N. M. Paraiso, M.-E. Ouendo, L. T. Ouédraogo, M. Makoutodé Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran A. Nakisa, Z. N. Khorasgani, M. Rezaei, N. Imani, S. Rezaee 955 Quantitative Trait Loci Underlying Seed Sugars Content in MD by Spencer Recombinant Inbred Line Population of Soybean M. Akond, S. M. Liu, S. K. Kantartzi, K. Meksem, N. Bellaloui, D. A. Lightfoot, M. A. Kassem.964 Mapping of QTL Associated with Seed Amino Acids Content in MD by Spencer RIL Population of Soybean using SNP Markers L. Khandaker, M. Akond, S. M. Liu, S. K. Kantartzi, K. Meksem, N. Bellaloui, D. A. Lightfoot, M. A. Kassem.974 Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices T. R. Kinasz, R. B. Reis, T. B. Morais..985 Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food C. C. Ikewuchi, J. C. Ikewuchi, M. O. Ifeanacho 992 Polyphyletic Origin of Ornamental Goldfish A. V. Podlesnykh, V. A. Brykov, L. A. Skurikhina 1005 Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) J. C. Too, T. Kinyanjui, J. K. Wanyoko, F. N. Wachira.1014 Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits X. Z. Cao, F. Liu, J. Liu, X. Tan, L. S. Ren 1022 Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches A. Ishdorj, O. Capps Jr., M. Storey, P. S. Murano 1029
4 Food and Nutrition Sciences, 2015, 6, Published Online August 2015 in SciRes. Impact of Fishing and Stocking Practices on Coregonid Diversity O. Anneville, E. Lasne, J. Guillard, R. Eckmann, J. D. Stockwell, C. Gillet, D. L. Yule.1045 Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract A. Adetutu, O. S. Olorunnisola, O. A. Owoade 1056 Occurrence of Toxigenic Clostridium difficile in Louisiana Oysters (Crassostrea virginica) and Environmental Waters N. Montazeri, D. Liu, M. E. Janes.1065 The figure on the front cover is from the article published in Food and Nutrition Sciences, 2015, Vol. 6, No. 11, pp by Azadeh Nakisa, Zahra Nazari Khorasgani, Mohsen Rezaei, Nima Imani and Saeid Rezaee.
5 Food and Nutrition Sciences (FNS) Journal Information SUBSCRIPTIONS The Food and Nutrition Sciences (Online at Scientific Research Publishing, is published monthly by Scientific Research Publishing, Inc., USA. Subscription rates: Print: $89 per copy. To subscribe, please contact Journals Subscriptions Department, SERVICES Advertisements Advertisement Sales Department, Reprints (minimum quantity 100 copies) Reprints Co-ordinator, Scientific Research Publishing, Inc., USA. COPYRIGHT COPYRIGHT AND REUSE RIGHTS FOR THE FRONT MATTER OF THE JOURNAL: Copyright 2015 by Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). COPYRIGHT FOR INDIVIDUAL PAPERS OF THE JOURNAL: Copyright 2015 by author(s) and Scientific Research Publishing Inc. REUSE RIGHTS FOR INDIVIDUAL PAPERS: Note: At SCIRP authors can choose between CC BY and CC BY-NC. Please consult each paper for its reuse rights. DISCLAIMER OF LIABILITY Statements and opinions expressed in the articles and communications are those of the individual contributors and not the statements and opinion of Scientific Research Publishing, Inc. We assume no responsibility or liability for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained herein. We expressly disclaim any implied warranties of merchantability or fitness for a particular purpose. If expert assistance is required, the services of a competent professional person should be sought. PRODUCTION INFORMATION For manuscripts that have been accepted for publication, please contact: fns@scirp.org
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