TABLE OF CONTENTS. Volume 4 Number 12 December 2013

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3 Food and Nutrition Sciences, 2013, 4, Published Online December 2013 in SciRes ( TABLE OF CONTENTS Volume 4 Number 12 December 2013 Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus) C. Lagnika, M. Zhang, M. Bashari, F. Tounkara Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials O. A. Oyelese, J. O. Oyedokun Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology Y. E. Hajj, E. Debs, C. Nguyen, R. G. Maroun, N. Louka Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) M. de Lourdes Vargas y Vargas, J. A. T. Cortez, E. S. Duch, A. P. Lizama, C. H. H. Méndez Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study S. Khem, O. A. Young, J. D. Robertson, J. D. Brooks 1229 Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses M. Naghashpour, R. Amani, S. Nematpour, M. H. Haghighizadeh 1239 Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots O. O. Phorbee, I. O. Olayiwola, S. A. Sanni 1247 Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements L. Roy, C. C. Harrell, A. S. Ryan, T. Thorsteinsson, F. D. Sancilio Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion M. del Carmen Gutiérrez, P. Della Rocca, E. G. De Seta, F. Reina Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso S. Paul, N. Issa, A. Kwamé, B. I. Joseph Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda H. Acham, G. A. Tumuhimbise, J. K. Kikafunda Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country S. Karn, R. A. Abraham, L. Ramakrishnan Open Access FNS

Food and Nutrition Sciences, 2013, 4, 1191-1306 Published Online December 2013 in SciRes (http://www.scirp.

4 Food and Nutrition Sciences, 2013, 4, Published Online December 2013 in SciRes ( From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland W. Kinyanjui, M. S. Noor 1287 Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation N. Soni, S. K. Mishra, R. Swain, A. Das, B. Chichilichi, K. Sethy The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk M. Basholli-Salihu, M. Mueller, F. M. Unger, H. Viernstein The figure on the front cover is from the article published in Food and Nutrition Sciences, 2013, Vol. 4, No. 12, pp by María de Lourdes Vargas y Vargas, et al. Open Access FNS

5 Food and Nutrition Sciences Journal Information SUBSCRIPTIONS The Food and Nutrition Sciences (Online at Scientific Research Publishing, is published monthly by Scientific Research Publishing, Inc., USA. Subscription rates: Print: $79 per copy. To subscribe, please contact Journals Subscriptions Department, SERVICES Advertisements Advertisement Sales Department, Reprints (minimum quantity 100 copies) Reprints Co-ordinator, Scientific Research Publishing, Inc., USA. COPYRIGHT Copyright 2013 Scientific Research Publishing, Inc. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as described below, without the permission in writing of the Publisher. Copying of articles is not permitted except for personal and internal use, to the extent permitted by national copyright law, or under the terms of a license issued by the national Reproduction Rights Organization. Requests for permission for other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works or for resale, and other enquiries should be addressed to the Publisher. Statements and opinions expressed in the articles and communications are those of the individual contributors and not the statements and opinion of Scientific Research Publishing, Inc. We assumes no responsibility or liability for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained herein. We expressly disclaim any implied warranties of merchantability or fitness for a particular purpose. If expert assistance is required, the services of a competent professional person should be sought. PRODUCTION INFORMATION For manuscripts that have been accepted for publication, please contact: fns@scirp.org

ISSN: Vol. 1, No. 1, August 2012

ISSN: Vol. 1, No. 1, August 2012 Vol. 1, No. 1, August 2012 9 772169 965001 01 ISSN 2169-9658 (Print) ISSN 2169-9674 (Online) Editorial Board Prof. Massimo Cocchi Dr. Emily Piven Haltiwanger Dr. Ivandro Soares Monteiro Dr. Minati Singh