TABLE OF CONTENTS. Volume 4 Number 3 March 2013

Transcription

1

2

3 Food and Nutrition Sciences, 2013, 4, Published Online March 2013 in SciRes ( TABLE OF CONTENTS Volume 4 Number 3 March 2013 Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh S. K. Das, M. J. Chisti, S. Huq, M. A. Malek, M. A. Salam, T. Ahmed, A. S. G. Faruque 233 Food for Thought: Have We Been Giving the Wrong Dietary Advice? Z. Harcombe, J. S. Baker, B. Davies 240 Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals L. Sharif, M. M. Obaidat, M.-R. Al-Dalalah 245 An Application of Wavelet Analysis to Meat Consumption Cycles M. Banović, L. C. Nunes, V. Arsenijevic 252 Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial A. Meyer, D. Meister, W. Gaus 262 Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread A. I. Sengev, J. O. Abu, D. I. Gernah 270 Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder R. Chetana, S. R. Y. Reddy, P. S. Negi 276 Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India S. A. Mir, S. J. D. Bosco 282 Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White M. Segura-Campos, R. Pérez-Hernández, L. Chel-Guerrero, A. Castellanos-Ruelas, S. Gallegos-Tintoré, D. Betancur-Ancona 289 Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk F. Hamadi, H. Latrache, F. Asserne, S. Elabed, H. Zahir, I. K. Saad, H. Hanine, J. Bengourram 299 Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O C. J. Liu, J. Zhang, Z. K. Zhou, Z. T. Hua, H. Y. Wan, Y. H. Xie, Z. W. Wang, L. Deng 305 Copyright 2013 SciRes. FNS

4 Food and Nutrition Sciences, 2013, 4, Published Online March 2013 in SciRes ( GUIDEA Guidance for Dietary Intake and Exposure Assessment A New Resource for Exposure Assessment Professionals J. Howlett, N. Buck, M. Buck, J. H. M. de Vries, V. Ehrlich, M. Hove, A. G. Kruizinga, P. R. Jasti, B. Smith, D. Tennant 315 Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green Poblano Pepper (Capsicum annuum L.) C. Téllez-Pérez, A. Cardador-Martínez, S. Mounir, J. G. Montejano-Gaitán, V. Sobolik, K. Allaf 321 Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids X. F. S. Yang, J. M. Staub, A. Pandravada, S. G. Riordan, Y. P. Yan, G. A. Bannon, S. J. Martino-Catt 335 Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions H. Mahrous, A. Mohamed, M. A. El-Mongy, A. I. El-Batal, H. A. Hamza 342 The figure on the front cover is from the article published in Food and Nutrition Sciences, 2013, Vol. 4, No. 3, pp by Abraham I. Sengev, Joseph O. Abu and Dick I. Gernah. Copyright 2013 SciRes. FNS

5 Food and Nutrition Sciences Journal Information SUBSCRIPTIONS The Food and Nutrition Sciences (Online at Scientific Research Publishing, is published monthly by Scientific Research Publishing, Inc., USA. Subscription rates: Print: $79 per copy. To subscribe, please contact Journals Subscriptions Department, SERVICES Advertisements Advertisement Sales Department, Reprints (minimum quantity 100 copies) Reprints Co-ordinator, Scientific Research Publishing, Inc., USA. COPYRIGHT Copyright 2013 Scientific Research Publishing, Inc. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as described below, without the permission in writing of the Publisher. Copying of articles is not permitted except for personal and internal use, to the extent permitted by national copyright law, or under the terms of a license issued by the national Reproduction Rights Organization. Requests for permission for other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works or for resale, and other enquiries should be addressed to the Publisher. Statements and opinions expressed in the articles and communications are those of the individual contributors and not the statements and opinion of Scientific Research Publishing, Inc. We assumes no responsibility or liability for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained herein. We expressly disclaim any implied warranties of merchantability or fitness for a particular purpose. If expert assistance is required, the services of a competent professional person should be sought. PRODUCTION INFORMATION For manuscripts that have been accepted for publication, please contact: fns@scirp.org

6