TABLE OF CONTENTS. Volume 4 Number 9 September R. Kumar, T. Kathiravan, R. Rajamanickam, S. Nadanasabapathi 873

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3 Food and Nutrition Sciences, 2013, 4, Published Online September 2013 in SciRes ( TABLE OF CONTENTS Volume 4 Number 9 September 2013 Institutional Foods Development Perspectives Review R. Kumar, T. Kathiravan, R. Rajamanickam, S. Nadanasabapathi 873 Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas R. Kumar, R. Rajamanickam, S. Nadanasabapathi 879 Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality M. S. Hemalatha, R. S. Manohar, P. V. Salimath, U. J. S. Prasada Rao 884 Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment J. Pokrotnieks, A. Derovs, E. Derova, D. Zandere, A. Odinets, V. Mishailov 893 Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration P. Jiménez, D. Cordoba-Diaz, P. Cabrero, M. Aracil, M. J. Gayoso, M. Garrosa, M. Cordoba-Diaz, T. Girbés. 908 Antioxidant Activity in in Vivo and in Vitro Cultures of Onion Varieties (Bellary and CO 3) M. Ashwini, J. Balaganesh, S. Balamurugan, S. B. Murugan, R. Sathishkumar 918 Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea H. Ahsan, N. Karim, S. S. Ali, A. B. Munshi, S. Shaukat 924 Predictability of the Consistency of Porridges Using Mixtures of Different Flours I. S. T. de Carvalho, Y. Granfeldt, A.-C. Eliasson, P. Dejmek 933 Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining C. Nasopoulou, E. Psani, E. Sioriki, C. A. Demopoulos, I. Zabetakis 940 Tracking Microorganisms in Production and Sale Operations of Spiced Geese H. D. Xie, L. J. Bu, Z. Z. Zhong, Y. F. Zhang, J. Lin, Z. X Li 950 Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition R. Araki, K. Imada, M. Hikichi, Y. Arai, H. Kashima, C. Maruyama 956 Copyright 2013 SciRes. FNS

4 Food and Nutrition Sciences, 2013, 4, Published Online September 2013 in SciRes ( Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Region: The Case of the Coastal Area in Chiba Prefecture, Japan K. Kaneko, K. Oshida, H. Matsushima 964 Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations E. K. Al-Hallaq, V. Kasabri, S. S. Abdalla, Y. K. Bustanji, F. U. Afifi 972 Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study T. Reyes-Izquierdo, R. Argumedo, C. Shu, B. Nemzer, Z. Pietrzkowski 984 Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso) U. Zongo, S. L. Zoungrana, A. Savadogo, A. S. Traoré 991 The figure on the front cover is from the article published in Food and Nutrition Sciences, 2013, Vol. 4, No. 9, pp by Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, et al. Copyright 2013 SciRes. FNS

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