TABLE OF CONTENTS. Volume 3 Number 10 October Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of Attiéké
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3 Food and Nutrition Sciences, 2012, 3, Published Online October 2012 in SciRes ( TABLE OF CONTENTS Volume 3 Number 10 October 2012 Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of Attiéké N. Daouda, T. F. Achille, K. C. Abodjo, N. Charlemagne, A. N. Georges 1335 Adolescents Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index M.-K. Choi, M.-J. Ko, M.-H. Kim 1340 Induction of DnaK upon γ-irradiation at High and Low Rates in Escherichia coli L. Saucier, C. Dube, A. Guernec, F. Naim 1349 Nutritional Quality and Health Benefits of Vegetables: A Review J. S. Dias 1354 Prebiotic-Like Effects of SweetPearl Maltitol through Changes in Caecal and Fecal Parameters C. Thabuis, A.-C. Herbomez, F. Desailly, F. Ringard, D. Wils, L. Guérin-Deremaux 1375 The Effects of Residual Blood of Carcasses on Poultry Technological Quality B. Mohamed, I. Mohamed 1382 Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home Y. Inamura, T. Izumi, K. Sakurai, T. Katsui, N. Murayama 1387 The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing A. Capiola, B. Raudenbush 1397 The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats S. S. A. M. Soltan 1404 Post-Therapy Profile of BMI-for-Age of Indian Survivors of Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin s Lymphoma C. D. Gokhale, S. A. Udipi, R. Y. Ambaye, S. K. Pai, S. H. Advani 1413 A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties N. El Darra, J. Tannous, P. B. Mouncef, J. Palge, J. Yaghi, E. Vorobiev, N. Louka, R. G. Maroun 1420 Copyright 2012 SciRes. FNS
4 Food and Nutrition Sciences, 2012, 3, Published Online October 2012 in SciRes ( Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC) C. Coleman, J. Kiel, A. Hanlon-Mitola, C. Sonzone, N. Fuller, L. Davis 1433 Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties A. K. Shrestha, J. Arcot, S. Dhital, S. Crennan 1445 Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy J. K. Rutz, G. B. Voss, R. C. Zambiazi 1453 Relationship of Mothers Food Preferences and Attitudes with Children s Preferences T. Osera, S. Tsutie, M. Kobayashi, N. Kurihara 1461 IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana V. S. P. Chaturvedula, C. Mubarak, I. Prakash 1467 The figure on the front cover is from the article published in Food and Nutrition Sciences, 2012, Vol. 3, No. 10, pp by Venkata Sai Prakash Chaturvedula, et al. Copyright 2012 SciRes. FNS
5 Food and Nutrition Sciences Journal Information SUBSCRIPTIONS The Food and Nutrition Sciences (Online at Scientific Research Publishing, is published monthly by Scientific Research Publishing, Inc., USA. Subscription rates: Print: $39 per copy. To subscribe, please contact Journals Subscriptions Department, SERVICES Advertisements Advertisement Sales Department, Reprints (minimum quantity 100 copies) Reprints Co-ordinator, Scientific Research Publishing, Inc., USA. COPYRIGHT Copyright 2012 Scientific Research Publishing, Inc. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as described below, without the permission in writing of the Publisher. Copying of articles is not permitted except for personal and internal use, to the extent permitted by national copyright law, or under the terms of a license issued by the national Reproduction Rights Organization. Requests for permission for other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works or for resale, and other enquiries should be addressed to the Publisher. Statements and opinions expressed in the articles and communications are those of the individual contributors and not the statements and opinion of Scientific Research Publishing, Inc. We assumes no responsibility or liability for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained herein. We expressly disclaim any implied warranties of merchantability or fitness for a particular purpose. If expert assistance is required, the services of a competent professional person should be sought. PRODUCTION INFORMATION For manuscripts that have been accepted for publication, please contact: fns@scirp.org
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