Specification SUPC #: BRAND SYSCO OTTIMO. 2. PRODUCT DESCRIPTION Ripe Olives, Sliced

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1 Specification SUPC #: BRAND SYSCO OTTIMO 2. PRODUCT DESCRIPTION Ripe Olives, Sliced 3. PACK SIZE A. Units Per Case: 6/#10 Cans B. Net Weight Per Unit: 7.3 C. Total Net Weight: 44 Units: pound (lb) 4. INGREDIENT STATEMENT Ripe Olives, Water, Salt and Ferrous gluconate added to stabilize color. 5. NUTRITIONAL AND PRODUCT CLAIMS N/A 6. CHILD NUTRITION No What is this? 7. KOSHER and/or HALAL Kosher Certifying Body: The Union of Orthodox Jewish Congregations (OU) 8. ALLERGENS/SENSITIVE INGREDIENTS US/Canada (Select all that apply),, ALLERGENS/SENSITIVE INGREDIENTS EU (Select all that apply) 9. GOVERNMENT INSPECTION NUMBER/SHIELD N/A 10. SPECIAL INSTRUCTIONS (PREPARATION/HANDLING/COOKING) N/A 11. COUNTRY OF ORIGIN Labeling Required: Yes Country: SPAIN 12. CONTAINER INFORMATION

2 A. Box Dimension: Length: 18.7 Width: 12.6 Height: 7.1 B. Cubic Feet:.97 C. Pallet Information: Cases Per Pallet: 56 Cases Per Layer: 7 Layers Per Pallet: 8 REQUIRED PRODUCT SPECIFIC INFORMATION. DEFECT CRITERIA DEFECT CRITERIA per 255 grams (9 ounces) drained weight. 1. Major Stems 2 2. Pits / Pit Fragments Lot average 1.3 per 300 grams maximum. 3. Harmless Extraneous Matter 2 pieces 4. Broken Percentage (less than 75 percent of a slice) 30 percent by weight maximum.. DRAINED WEIGHT Drained weight shall be determined in the following manner: Empty the contents of the container upon a standard United States No. 8 circular sieve of the proper diameter so as to distribute the product evenly, inclining the sieve to facilitate drainage and allowing to drain for two minutes. The drained weight is the weight of the sieve and product less the weight of the dry sieve. A sieve 8 inches in diameter is used for containers 1 quart size or smaller and a sieve 12 inches in diameter is used for larger containers. No container shall be below 1559 grams or 55.0 ounces.. FLAVOR/ODOR Characteristic normal flavor and odor typical of properly prepared ripe olives. Free from objectionable flavors and odors.. MICROBIOLOGICAL CRITERIA, GUIDELINES OR SPECIFICATIONS All products shall be commercially sterile after pasteurization and meet incubation test requirements.. NET WEIGHT Stated Above. PACKAGING AND LABELING REQUIREMENTS A. Product shall be packed 6 cans to the case. Each can shall possess proper identification as per Code of Federal Regulations CFR 21 Part Sub part D. B. Cans shall be packed in white, staple free container with a minimum 200 pound bursting strength. C. Master case and can labels printing shall conform to standards set by SYSCO Quality Assurance. D. Master cases will have production codes and associated PO numbers identified.. PHYSICAL CHARACTERISTICS OR STANDARDS Uniform in Size and Color.. SHELF LIFE Two years.. STORAGE AND DISTRIBUTION INFORMATION Ambient ALLOWED PRODUCT SPECIFIC INFORMATION. ANALYTICAL PARAMETER

3 Vacuum 5 inches minimum ph less than 6.5 to 7.5 Salt 9 to 11 percent Salometer. APPEARANCE. BRINE SALT PERCENTAGE. BRIX. CHARACTER/MATURITY Firm. Properly matured, fermented.. COLOR STANDARD Uniform black or dark brown. 5 percent by weight variation maximum. COMPONENT WEIGHTS OF MAJOR INGREDIENTS. CONSISTENCY. FINISHED PRODUCT ANALYSIS. FOREIGN MATERIALS. NET DRAINED WEIGHT. PRESSED CAKE WEIGHT. PRODUCT TYPE. RAW MATERIAL STANDARDS Ripe olives are produced from green olives (Olea Europaea L.) that have been properly ripened and harvested from cultivated trees. Olives are cleaned, sorted and inspected prior to storing. Olives are further processed in aerated tanks and ferrous gluconate, washed, pitted, sliced, inspected and sorted prior to filling in primary containers.. SAMPLING AND LOT ACCEPTANCE Supplier is responsible for ensuring finished product meets standards identified within this specification. SYSCO Brand product shall be sampled and evaluated to verify compliance with specification requirements as identified in the SYSCO Point Source Inspection Program.. SIZE

4 . STYLE. TEMPERATURE REQUIREMENTS. TEXTURE. UNIFORMITY OF SIZE. VOLUME/COUNT. WHOLENESS VOLUNTARY PRODUCT SPECIFIC INFORMATION NUTRITIONAL INFORMATION Shall follow appropriate US Format. Serving Size and Nutritional Values shall be accurately identified. Panel Format:

5 Nutrition Facts Serving Size Quantity: 2 / Unit of measure: tbsp / Other: N/A -n/a- Example: 1/2 Cup (approx. 70 grams) or 3 Pieces (57 grams) Serving Per Container 97 Amount/Serving % Daily Value ** Calories 30 Calories from Fat 25 Total Fat 2.5 g 4 % Saturated Fat 0 g 0 % Trans Fat 0 g Polyunsaturated Fat 0 g Omega-3 g Omega-6 g Monounsaturated Fat 2 g Cholesterol 0 mg 0 % Sodium 100 mg 4 % Potassium 0 mg 0 % Total Carb. <1 g 0 % Dietary Fiber g % Soluble Fiber g % Insoluble Fiber g % Sugars g Sugar Alcohol g Other Carbohydrate g Protein 0 g Vitamin A IU 0 % Vitamin C mg 0 % Calcium mg 0 % Iron mg 0 % Vitamin D mg % Vitamin E mg % Vitamin K µg % Thiamine 0 mg 0 % Riboflavin 0 mg 0 % Niacin 0 mg 0 % Vitamin B6 mg % Folate mg % Vitamin B12 µg % Biotin mg % Pantothenic Acid mg % Phosphorus 0 mg 0 % Iodine µg % Magnesium mg % Zinc mg % Selenium µg % Copper mg % Manganese g % Chromium µg % Molybdenum µg % Chloride mg %

6 ** Percentage Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories: 2,000 2,500 Total Fat (Less than) 65g 80g Sat. Fat (Less than) 20g 25g Cholesterol (Less than) 300mg 300mg Sodium (Less than) 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

Specification SUPC #: BRAND SYSCO CLASSIC. 2. PRODUCT DESCRIPTION Italian Vegetable Blend

Specification SUPC #: BRAND SYSCO CLASSIC. 2. PRODUCT DESCRIPTION Italian Vegetable Blend Specification SUPC #: 3982345 1. BRAND SYSCO CLASSIC 2. PRODUCT DESCRIPTION Italian Vegetable Blend 3. PACK SIZE A. Units Per Case: 1 B. Net Weight Per Unit: 30 lb C. Total Net Weight: 30 Units: pound