Total Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.
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1 Baby Carrots
2 BROCCOLI Broccoli is low-calorie, low-fat, low-sodium, high in fiber, a good source of vitamin A, extremely high in vitamin C, cholesterol-free. Amount per serving Calories :34 Calories from Fat : Total Fat 0.37 Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.2% Calcium 47 % Iron 0.73%
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8 Technical Data Sheet Product Code Clear Fry Liquid Oil Benefits and applications: 0g of trans fat per serving For woks, light frying or where fryer fat turnover is sufficiently high. Competitively priced for good value. Formulated for uniformity with each use. Correct handling and storage: Care must be taken during storage and shipment to avoid damaging the flavor. Oil / Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Store at room temperature. Packaging: 35# (recyclable plastic containers): 20 per tier, 3 tiers: 60 per pallet Pallets are stretch wrapped for extra cleanliness and extra stability during shipment. Cubic measurements: (width x length x height) 35# box: 9.75 x 9.50 x ; cu. Inches: 0.81 cu. Feet Ingredients: Refined soybean oil. TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane, an anti-foam agent added. Typical Analysis: FFA, % max PV, meq. max. 1.0 Color (Lovibond Red), max. 2.0 Flavor Bland C (hrs), min. typical 7.5 IV, typical Cold Test (hrs.), min. 5.5 room temp. Clear, brilliant Shelf life 1 year from date of manufacture Nutrition Facts Serving size 1 Tablespoon (14g) Servings per 35 lb. jug: about 1134 Amount per serving Calories 130 Calories from fat 130 % Daily Value * Total Fat 14g 22% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 8g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate0g 0% Protein0g 0% Vitamin A 0% Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet. Revision Date 06/2010 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN
9 Nutritional Data Sheet 100gram g Product Name (Generic): Clear Fry Liquid Oil Product #: Information provided on a 100 gram as is basis Calories: 886 Fat: 100 g Protein: 0 g Saturated: 15 g Total Carbohydrates: 0 g Trans Fatty Acids: <1.5 g Sodium 0 mg cis-monounsaturated: 24.5 g Vitamin A 0 IU cis-polyunsaturated: 59 g Cholesterol: 0 mg g = gram mg = milligram IU = International Unit Ingredient Statement: Fully refined soybean oil. TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane, an anti-foam agent added. Revision Date 06/2010 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN
10 Crisco 1 gal. Vegetable Oil Code # Crisco is an iconic brand and a trusted ingredient for making healthy, great tasting meals. Crisco evokes memories of home-cooked meals enjoyed as a child, because it's the brand that Moms have used in cooking and baking for years. Crisco Vegetable Oil is available in 16 fl. oz., 32 fl. oz., 64 fl. oz., and 1 gal. sizes. PRODUCT INFORMATION Net Weight (Unit Type): Case Weight: Units Per Case: STORAGE & HANDLING Ambient SHELF LIFE 24 months DATE CODE FORMAT YMDDPPPMT ADDITIONAL LABEL INFORMATION Allergens: Label Claims: Kosher Status: PREPARATION INSTRUCTIONS N/A 1 GAL 32.8 LB 4 Plastic Jugs N/A N/A Yes-OU Ingredients: Soybean Oil. Nutrition Facts Serving Size : 1 TBSP (14g ) Servings Per Container : 256 Amount Per Serving Calories 120 Calories From Fat 0 Per Srv % DV Total Fat 14g % Saturated Fat 0g % Trans Fat Cholesterol 0g % Sodium 0mg % Total Carbohydrates 0g % Dietary Fiber 0g % Sugar 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake. 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Fat 9 Carbohydrate 4 Protein 4 / TM / The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio January 20, 2012
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12 Red Onion Selection Information Usage: Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches, hamburgers and in meat dishes. Selection: Also known as the Spanish Onion,Good-quality Red Onions will be firm, free of blemishes or mold spots and have even-colored, paper-dry skin. Some feel that sweeter onions will be flat-shaped from stem to root-end, not round. Store onions in a dry, dark, well-ventilated place; not in the refrigerator. Avoid: Avoid product that is soft, wet-skinned, bruised, has dark blemishes or spots of mold. Storage: Red Onions should be stored in a cool, dry location with good ventilation. They should not be stored in either a plastic bag or a refrigerator! Seasonal Information Red onions are available year-round.
13 Red Onion Nutritional Information Nutrition Facts Serving Size: 1 cup, chopped (160g) Amount Per Serving % Daily Value Calories 64 Calories from Fat 1 Total Fat 0 0% Saturated Fat 0g 0% Trans Fat Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Sugars 7g Protein 2g Vitamin A 0% Vitamin C 20% Calcium 4% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Red Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.
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More informationTotal Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.
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