6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

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Rose Hampton
5 years ago
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1 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Analysis Specification Moisture 46% - 50% FDB 30% % Salt 1.5 +/- 3% ph Color Creamy White Shred Size 3/16 x 3/32 x 1-1/2 Target Analysis Specification Yeast / Mold <1000/g Coliform <500/g E. coli <10/g Staphylococcus aureus Negative Salmonella Negative Listeria monocytogenes Negative Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

2 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Ingredients: Allergens: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

Fajita Seasoned Breast Strips Product Code: 3522-328 UPC Code: 00023700509611 Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor.

3 Fajita Seasoned Breast Strips Product Code: UPC Code: Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor. Superior flavor carriers and are simple to season and prepare. PREPARATION Appliances vary, adjust accordingly. Conventional Oven minutes at 350 F from frozen. Convection Oven 5-8 minutes in a single layer at 400 F from frozen. Microwave Oven 3 1/2 to 4 minutes on HIGH power from frozen; hold 1 minute. PIECE COUNT 8/ LB (s) per Case Nutrition Facts Serving Size: 3 oz. Serving (84g) Servings Per Container: About 213 Amount Per Serving Calories 130 Total Fat 7g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 2.5g Cholesterol 80mg Sodium 330mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 16g Vitamin A 0% Calcium 0% CN Label: No Calories from Fat 60 % Daily Value* 11% 10% 27% 14% 1% 0% 32% Vitamin C 0% Iron 2% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. MASTER CASE Gross Weight LB Width: IN Net Weight LB Length: IN Cube: 2.38 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 6 INGREDIENTS Chicken meat, chicken broth, modified food starch, seasoning (dextrose, salt, spice, dehydrated garlic, maltodextrin, dehydrated onion, natural flavors), soy protein concentrate, seasoning (salt, spices, dehydrated garlic, dehydrated onion, soybean oil), sodium phosphates, natural flavor. CONTAINS soy STORAGE Shelf Life: 270 days To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Storage Temp: Storage Method: 0 F Frozen Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories. Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories. tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 5/17/2013.

PRODUCT SPECIFICATION & NUTRITIONAL FACTS LOUISIANA HOT SAUCE 02146 This product complies in every respect to the provisions of the Federal Food, Drug and Cosmetic Act and Amendments.

0 Amount Per Serving Kosher Star K Calories 0 Calories from Fat 0 % Daily Value* MICROBIOLOGICAL DATA Total Fat 0 g 0 % Standard Plate Count < 100,000 / g Saturated Fat 0 g 0 % Yeast & Mold < 1000 /

4 PRODUCT SPECIFICATION & NUTRITIONAL FACTS LOUISIANA HOT SAUCE This product complies in every respect to the provisions of the Federal Food, Drug and Cosmetic Act and Amendments. PHYSICAL DATA NUTRITIONAL FACTS ph < 3.5 Serving Size 1 tsp (5 g) Pungency 1,000 2,000 Scoville Servings per Container %Salt Amount Per Serving Kosher Star K Calories 0 Calories from Fat 0 % Daily Value* MICROBIOLOGICAL DATA Total Fat 0 g 0 % Standard Plate Count < 100,000 / g Saturated Fat 0 g 0 % Yeast & Mold < 1000 / g Trans Fat 0 g Coliforms MPN < 10 / g Cholesterol 0 mg 0 % Sodium 240mg 10 % Total Carbohydrate 0 g 0 % Dietary Fiber 0 g 0 % SHELF LIFE AND STORAGE Sugars 0 g 18 months (six months for pouches) Protein 0 g Vitamin A 2 % Vitamin C 4 % RECOMMENDED HANDLING Calcium 0 % Iron 0 % Agitate larger sizes before use *Percent Daily Values are based on a 2,000 calorie diet INGREDIENT DECLARATION Fully Aged Peppers, Vinegar and Salt Item No. Pack Size Pack Type PACKAGING Gross Case WT (LB) Case Cube (F3) Case WT (KGS) Case Cube (M3) Case/ Pallet /7 g Pouches /64 fl. oz (1.9 L) Plastic /1 gal. Plastic /55 gal Barrel /275 gal Tote Even Tier CORPORATE OFFICE STATUS Bruce Foods Corporation Date: 13-May-09 PO Drawer 1030 Replaces: 02-Mar-09 New Iberia, LA Phone: Fax: bruceusa@brucefoodsla.com

PIZ 16" 20.4 oz RE (Form 353) - 1362 Pack Size: 10 per cs Nutrition Facts Serving Size 1-2.55 oz slice (72.

7 PIZ 16" 20.4 oz RE (Form 353) Pack Size: 10 per cs Nutrition Facts Serving Size oz slice ( g) Servings Per Container 80 Amount Per Serving Calories 170 Calories from Fat 35 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g % Daily Value* 6% 6% Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 30g Dietary Fiber 2g Sugars 3g 10% 10% Protein 6g 12% INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Protein Isolate, SOYBEAN OIL, GRANULATED SUGAR, YEAST, DOUGH CONDITIONER (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, lecithin, ascorbic acid, enzyme), VITAL WHEAT GLUTEN, WHITE SHORTENING FLAKE ( p a l m o i l ), D O U B L E A C T I N G B A K I N G P O W D E R ( s o d i u m a c i d pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), DRY HONEY POWDER, CORN MEAL, ORANGE JUICE (Concentrated Orange Juice), DOUGH CONDITIONER (cellulose gum, xanthan gum), DOUGH CONDITIONER (cellulose gum, maltodextrin, carrageenan), L-CYSTEINE 40 Vitamin A 0% Vitamin C 10% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories per gram 65g 20g 300mg 2,400mg 300g 25g Fat 9 Carbohydrate 4 Protein 4 80g 25g 300mg 2,400mg 375g 30g April 18, 2016 at 2:40:12PM Page 1 of 1

Nutrition Facts. BEK Item # Product Last Saved Date:24 April 2015 BACN,HRI,DBLSMK,GM,18/22,15#,Z. Product Specifications: Code

Nutrition Facts. BEK Item # Product Last Saved Date:24 April 2015 BACN,HRI,DBLSMK,GM,18/22,15#,Z. Product Specifications: Code BACN,HRI,DBLSMK,GM,18/22,15#,Z BEK Item # 530760 Product Last Saved Date:24 April 2015 Nutrition Facts Serving Size: 100 GR Number of Servings per Package: Amount Per Serving Calories: 425.9 Calories from