New School Products

Size: px

Start display at page:

Download "New School Products"

Beatrix Carpenter
5 years ago
Views:

1 New School Products

2 2 OZ EQ Mini Sub Roll Dough (11782) Serving Size: 1 Roll (2.4 oz.) Food Based Credits: 2 oz eq grain 51% Whole Grain (17.1g) Same formula as sub Made with sea salt and real honey Single serving sandwich option proofs up to 6 length for great plate coverage Create Custom Sub Sandwich Concepts or pre-make for grab-and-go! Check the Pipeline for other recipes including: Cloverleaf rolls Cinnamon Twists Garlic Parm Twists Calzones Hot Dogs Target: Middle and High School Case Net Weight: 27 lbs. Servings per case: 180 Case Price: $31.92 Serving: $0.18

2 OZ EQ Mini Sub Roll Dough (11782) INGREDIENTS: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin,

3 2 OZ EQ Mini Sub Roll Dough (11782) INGREDIENTS: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Yeast, Sugar, Soybean Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Natural Flavor (Contains Wheat Ingredients), Oat Fiber, Sea Salt, Datem, Honey, Acesulfame Potassium, Ascorbic Acid, Enzyme. Contains: Wheat May Contain Milk, Soy, Egg And Sesame HANDLING INSTRUCTIONS: 1. Panning: Place Desired Number Of Rolls On Paper Lined Sheet Pan, Pieces (4 X 5 Or 5 X 5). 2. Retard/Thawing: F Hours; Or 60 Minutes At Room Temperature. 3. Temper/Floor Time: Remove From Retarder And Allow To Stand At Room Temperature For Approximately 15 Minutes. 4. Proofing: (95 F, 85 % R.H.), 40 To 50 Minutes Or Until Rolls Double In Size. 5. Baking: Convection Oven: 325 F, Minutes

4 1 OZ EQ Jr. Biscuit (12549) Serving Size: 1 piece (1.35 oz.) Food Based Credits: 1 OZ EQ Grain 51% Whole Grain (9g) Same formula as Same diameter as breakfast proteins for good plate coverage Handi-Split for convenience See Pipeline for recipes including: Breakfast baskets Chicken Pot Pie Orange Sticky Biscuits Biscuit Pizzas Shelf Life Frozen: 150 days Target: Elementary, Middle, High Case Net Weight: lb. Servings per case: 336 Case Price: $36.96 Serving: $0.11

Oil, Skim Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Contains Less Than 2% Of The Following: Potassium Chloride, Sugar, Water, Modified Cornstarch, Soybean Oil,

5 1 OZ EQ Jr. Biscuit (12549) INGREDIENTS: Whole Wheat Flour, Buttermilk, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Skim Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Contains Less Than 2% Of The Following: Potassium Chloride, Sugar, Water, Modified Cornstarch, Soybean Oil, Artificial Flavor, Salt, Datem, Soy Lecithin. Contains: Wheat, Milk, Soy May Contain Egg And Sesame HANDLING INSTRUCTIONS: 1. Keep Product Frozen At 0 F To -10 F Until Ready To Use. 2. Pan Frozen Dough On Paper Lined Sheet Pan. Full Sheet Pan: Individual - 8 X 5; Clustered - Honeycomb Of 51. Half Sheet Pan: Individual - 5 X 4; Clustered - Honeycomb Of 21. * Leave About 1/4" Space Between The Biscuits When Clustered 3. Bake Until Golden Brown. Conventional Oven: 375 F - 12 To 16 Minutes. Convection Oven: 325 F - 8 To 12 Minutes For Individual Panned And 12 To 16 Minutes For Clustered. Bake Times Will Vary Due To Ovens. Adjust Times Accordingly.

Cut-from-block fish cubes 51% whole grain dough (15.

6 SeaPak Popcorn Fish Bites (40419) Serving Size: 7 pieces (2.73 oz.) Food Based Credits: 1 M/MA, 1 OZ EQ Grain Available for Limited Time Only Breaded Alaska Pollock bites Cut-from-block fish cubes 51% whole grain dough (15.38g) Versatile Recipe Applications: Sandwich Wraps Salad Toppers Solo in grab-and-go cups Seafood platter Shelf Life Frozen: 540 days Target: Elementary, Middle, High 57 servings per case Net wt. 10 lbs. (5/2#) Case Price: $22.50 Serving Price: $0.39

SeaPak Popcorn Fish Bites (40419) Nutrition Facts 40419 Serving Size Amount Per Serving 7 pieces (2.

1.PREHEAT OVEN TO 350F. calorie needs. 2.ARRANGE 2 BAGS IN A SINGLE LAYER ON LINED BAKING SHEET. 3.BAKE FOR 15-16 MINUTES, OR UNTIL INTERNAL TEMPERATURE REACHES 165F. 4.

7 SeaPak Popcorn Fish Bites (40419) Nutrition Facts Serving Size Amount Per Serving 7 pieces (2.8 oz) Calories 230 Calories from Fat 108 Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein 12g 2g 0g 45mg 400mg 20g 2g 1g 11g COOKING INSTRUCTIONS: 1.PREHEAT OVEN TO 350F. calorie needs. 2.ARRANGE 2 BAGS IN A SINGLE LAYER ON LINED BAKING SHEET. 3.BAKE FOR MINUTES, OR UNTIL INTERNAL TEMPERATURE REACHES 165F. 4.FOR BEST RESULTS, TURN OVER AFTER 8 MINUTES. 5.IF BAKING MORE THAN ONE TRAY, COOKING TIMES MAY NEED TO BE ADJUSTED LONGER. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your INGREDIENTS: ALASKA POLLOCK, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ALGINATE, SOY FLOUR, SUGAR, WHEY POWDER, YEAST CONTAINS: POLLOCK, WHEAT, SOY, MILK

8 Zerts Pudding Cups (11619/11620) Serving Size: 1 Cup (3 oz.) Two flavors: Cake Batter (vanilla) Brownie Batter (chocolate) Food Based Credits: NA Meets AHG Guidelines for all grade levels (dairy category) Skim Milk first ingredient Meets 15% daily Vitamin A Perfect for a la carte and VENDING! Ships frozen. Refrigerate overnight and serve. Shelf Life: Frozen: 365 days Refrigerated: 14 days Ambient: 4 hours First production w/o June 3 (samples available through marketing) Target: Elementary, Middle, High Vending Operations Case Net Weight: lbs. Servings per case: 60 Case Price: $19.20 Serving: $ 0.32/cup

9 Zerts Pudding Cups (11619/11620) Nutrition Facts Serving Size 1 cup (85 g) Amount Per Serving Calories 120 Calories from Fat 35 Total Fat 3.5g Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein 0g 0g 0mg 115mg 19g 0g 16g 2g Nutrition Facts Serving Size 1 cup (85 g) Amount Per Serving Calories 120 Calories from Fat 35 Total Fat 4g Saturated Fat 0.5g Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein 0g 0mg 125mg 20g 0g 15g 2g * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. INGREDIENTS: SKIM MILK, WATER, SUGAR, HIGH OLEIC CANOLA OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS MILK INGREDIENTS: SKIM MILK, WATER, SUGAR, HIGH OLEIC CANOLA OIL, MODIFIED TAPIOCA STARCH, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SALT, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE. CONTAINS MILK

10 French Toast Sticks (37722) Serving Size: 4 pieces (3.2 oz.) Food Based Credits: 2 OZ EQ Grain 51% whole grain (20.4g) Same formula as with lighter coating Egg-free and nut-free Serve with Natural Whip with maple flavoring in 2 oz souffle cup Serve in Farm Rich sleeves (replacing clam shells) Potential for IW (pending) Shelf Life Frozen: 540 days Target: Elementary, Middle, High Case Net Weight: 24 lb. (6/2#) Servings per case: 120* Case Price: $33.40 Serving Price: $0.28

French Toast Sticks (37722) PRELIMINARY Nutrition Facts 37722 Serving Size Amount Per Serving 4 pieces (3.

11 French Toast Sticks (37722) PRELIMINARY Nutrition Facts Serving Size Amount Per Serving 4 pieces (3.6 oz) Calories Calories from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein g g 0g mg mg g g g g COOKING INSTRUCTIONS: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution Product will be hot! * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. CONVECTION OVEN: 1. Preheat oven to 350 F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for minutes (full tray). If baking more than one tray, longer cooking time may be required. PRELIMINARY INGREDIENTS: BREAD (WHOLE WHITE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, DATEM, GRAIN VINEGAR, POTASSIUM IODATE, SOY FLOUR), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, SOY LECITHIN, YEAST. CONTAINS WHEAT, SOY.

12 Honey Corn Biscuit (11629) Serving size: 1 biscuit (2.5 oz) Food Based Credits: 2 OZ EQ Grain 51% whole grain coating Whole grain corn/wheat blend Great plate coverage for breakfast and lunch! Differentiating corn flavor for an interesting twist! Honey flavor Kid tested and approved - an overwhelming favorite! Multiple Menu Applications: Perfect with chili! Cuban Sliders with double rub BBQ and red cabbage slaw Coming Soon! Target: Elementary, Middle, High Net Weight: Servings per case: Case Price: $ Serving Price: $

13 Resized for

14 Resized for Increased Grain oz eq WGR biscuit (NEW PRODUCT CODE) oz eq Cinnamon UBR oz eq Bluesberry UBR oz eq Sunberry UBR oz eq Cinnamon Breakfast Swirl oz eq Rip Stick Breadstick Decreased Grain oz eq Pizza Cheese Cruncher TM

15 Marketing Support

16 New Product Brochure/SN Insert June/July issue to directors only Will become new product brochure Available in July at ANC Order through Pipeline after ANC

17 New Product Brochure/SN Insert

18 New Product Brochure/SN Insert

CSI E-mail Blast June 27 Full circulation of directors Links to

19 CSI Blast June 27 Full circulation of directors Links to richsfoodservice.com new product page Each item links to product details

20 Pricing Chart Product Code Description Case Net Wt. Pack Size Case Price WGR Mini Sub Roll Dough 27 lb. 180/2.4 oz $ WGR Jr. Biscuit lb. 336/1.35 oz $ SeaPak Popcorn Fish Bites 10 lb. 5/2 lb. $ Farm Rich WGR French Toast Sticks (4 count) 24 lb. 6/2 lb. $ Zerts TM Cake Batter Vanilla Pudding Cup lb. 160/3 oz. $ Zerts TM Brownie Batter Chocolate Pudding Cup lb. 160/3 oz. $ Honey Corn Biscuit - PENDING _

21 Bid Spec Sheets

22 Segment Updates ANC Update Badges - ~20 still available first come, first served! Broker Meeting Tuesday, July 16 5:00-6:00 BSR Promotion Red Party Tuesday, July 16 6:30-9:30 PBR Bar Top 5 customers per market to Diana Schaefer ASAP! Dough Enrobed Update

23 THANK YOU!

Nutrition Facts Serving Size 2 1/2 oz (71 g) Servings Per Container 6

Nutrition Facts Serving Size 2 1/2 oz (71 g) Servings Per Container 6 Carrot Bundts, Dollop 1/2 Dozen Calories 240 Calories from Fat 120 Total Fat 13g 20% Sodium 180mg 8% Total Carbohydrate 30g 10% Dietary Fiber 0g 0% Sugars 20g Protein 3g 5% Vitamin A 10% PRESERVATIVE,