12/1.85 LB BAGS REFRIGERATED SCRAMBLED EGGS WITH BUTTER FLAVOR, TABLE. 1 / 1 Start Stop
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1 Product Spec Sheet Page 1 of 5 12/1.85 LB BAGS REFRIGERATED SCRAMBLED EGGS WITH BUTTER FLAVOR, TABLE READY, PHE Dot#: Mfr #: GTIN: Supplier: Description: Michael Foods, Inc. 12/1.85 LB BAGS REFRIGERATED SCRAMBLED EGGS WITH BUTTER FLAVOR, TABLE READY, PHE Images and Attachments _(lbl).jpg 1 / 1 Start Stop Product Information
2 Page 2 of 5 Classification: Egg Based Products - Not Ready to Eat (Perishable) - ( ) Dimensions (HxWxD): 9.25 x 7.62 x 12 Inches Weight Gross / Net: 24 Pounds / 22.2 Pounds Origin: US Storage Temp: 33 F to 40 F Pallet Configuration: Ti: 20 Hi: 5 Serving Size: 3.53 OZ Servings Per Container: 100 Features and Benefits Features: Premixed Preparation and Cooking: Griddle Frying - Commercial Flat-top Griddle degree F. Preheat griddle, pour 1 oz of oil or butter oil onto the griddle. Pour 32 oz or 4 cups of liquid eggs onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly removed cooked eggs from the griddle. Hold hot up to one hour max.commercial gas and consumer electric range Preheat 10 non-stick skillet over medium heat for 1 minute. Add 16 oz or 2 cups of liquid eggs, cook over medium heat, scraping pan and stirring frequently for 5 minutes or until set. Promptly remove cooked eggs from pan.convection oven 300 degrees F. Heat commercial convection oven to 300 degrees F. Line a 2 deep, half size hotel pan with a high temperature pan liner. Spray line with no-stick cooking spray. Pour 64 oz or 8 cups of liquid egg into prepared pan. Cover tightly with aluminum foil. Bake at 300 degrees F convection oven on full fan for 45 minutes. Carefully remove from oven and stir. Cover and continue baking for 10 minutes or until set. Stir.325 degrees F. Heat commercial convection oven to 325 degrees F. Line a 2 deep, half size hotel pan with a high temperature pan liner. Spray line with no-stick cooking spray. Pour 64 oz or 8 cups of liquid egg into prepared pan. Cover tightly with aluminum foil. Bake at 325 degrees F convection oven on full fan for 30 minutes. Carefully remove from oven and stir. Cover and continue baking for 5 minutes or until set. Stir. Serving Suggestions: 100 grams Storage: 12/1.85 Lb Bags, 33 to 40 degrees F
3 Page 3 of 5 Nutritionals and Ingredients Nutrition Facts Serving Size 3.53 OZ Servings Per Container 100 Amount Per Serving Calories 150 Calories from fat 100 % Daily Value* Total Fat 11 g 17 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 255 mg 85 % Sodium 370 mg 15 % Potassium 150 mg 4 % Total Carbohydrate 2 g 0 % Dietary Fiber 0 g 0 % Sugars 2 g Protein 9 g 18 % (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:** ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA. Calories per gram: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300mg 375mg Dietary Fiber 25mg 30mg Fat 9 Carbohydrate 4 Protein 4 Vitamin A 7 % Vitamin C 0 % Calcium 6 % Iron 7 % Representation of label. The actual nutritional label on the package may vary slightly. Child Nutrition Label: Ingredients: No Whole Eggs, whey, soybean oil, nonfat milk. Contains 1% or less of the following: salt, natural and artificial butter flavor (sunflower oil, partially hydrogenated soy and cottonseed oil, butter oil, natural and artificial flavors), xanthan gum, citric acid. Allergens and Diet
4 Page 4 of 5 Allergens Peanuts: Tree nuts: Eggs: Milk: Fish: Molluscs: Crustacean: Soy: Wheat: Suitable for Diet Organic: Kosher: Dietetic: Gluten-Free: Halal: Vegan: Vegetarian: No Beef: No Pork: Yes
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