Nutrition Facts Serving Size: 1 PIECE (80g) Servings Per Container: About 108
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2 Fully Cooked Whole Grain Breaded Traditional Drumsticks Product Code: UPC Code: Available for commodity reprocessing - USDA All dark meat to help keep commodity pounds in balance CN portion is 1 drum = 2 m/ma &.75 oz. grain Classic breading profile that kids love and goes great with a variety of dishes PREPARATION Preparation: Appliances vary, adjust accordingly. Convection Oven 1. Preheat oven to 350 0F. 2. From frozen, place pieces in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with pan release. 3. Heat for minutes Conventional Oven 1. Preheat oven to 375 F. 2. From frozen, place pieces in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with pan release. 3. Heat for minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 140 F in a dry heat environment. PIECE COUNT Target is 92 DRUMSTICK(s) per Case. Allowable range is between 72 and 108 DRUMSTICK(s) per Case. MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: IN Cube: 2 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 7 Nutrition Facts Serving Size: 1 PIECE (80g) Servings Per Container: About 108 Amount Per Serving Calories 190 Total Fat 11g Saturated Fat 2.5g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3.5g Cholesterol 50mg Sodium 450mg Total Carbohydrate 5g Dietary Fiber 1g Sugars 0g Protein 16g Calories from Fat 100 % Daily Value* 17% 13% 17% 19% 2% 4% 32% STORAGE Vitamin A 2% Calcium 2% Vitamin C 0% Iron 6% Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Chicken drumsticks, water, whole wheat flour, contains 2% or less of the following: autolyzed yeast extract, chicken fat, citric acid, disodium inosinate and disodium guanylate, dried chicken, dried chicken broth, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extractives of paprika and turmeric, flavoring, garlic powder, leavening (sodium acid pyrophospahte, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified food starch, onion powder, salt, sodium phosphates, spices, wheat gluten, yellow corn flour. Breading set in vegetable oil. CONTAINS wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.
3 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.
4 Print Date:7/30/2015 PRODUCT FACT SHEET PRODUCT ITEM #: PRODUCT NAME: SmartChoice Wh GRAIN CORNBREAD CASE PACK:72-2 oz. IW CASE UPC BARCODE: NET WEIGHT (lbs.):9 GROSS WEIGHT (lbs.): 10.5 Oz. GRAIN EQUIVALENT: 1 GE Whole Grain Flour (g): 12.7, 67.1% Enriched Flour (g): 6.2 Combined Flour (g): 18.9 SHELF LIFE: 7 DAYS WRAPPED FREEZER LIFE: 365 DAYS FROZEN SHIPPING INFORMATION: CASE CUBE: 0.55 CASE DIMENSION (L"xW"xH"): x x PALLET CT (Freezer 65"): 10 x 11 = 110 PALLET CT (Trucking 95"):10 x 13 = 130 INGREDIENT STATEMENT INGREDIENTS: Flour blend (whole wheat flour, whole grain corn flour, enriched flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), sugar, water, eggs, canola oil, leavening (sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium & tricalcium phosphate), modified corn starch, milk whey, vital wheat gluten, calcium acetate, soy lecithin, xanthan gum, guar gum, soy flour, softener (powder fruit juice, grain dextrin, vegetable fiber.) CONTAINS: WHEAT, EGG, MILK, SOY. **Note: Made in a Peanut Free Facility I certify that only creditable grains have been used to calculate the Grain Equivalent of this product. Any non-creditable grains in this product are, in total, less than 3.99 g per grain equivalent. Ann Luther Quality Assurance Manager
5 August 26, 2015 To: Whom it may concern Re: JSB Industries, Inc. Peanut free facility statement JSB Industries, Inc. owns and operates two facilities, in Chelsea and Lawrence Massachusetts. Both facilities are peanut free. We do not manufacture any products that contain peanuts, nor do we receive and store peanuts in our facilities. Our facilities are completely peanut free. Regards; Ann Luther Quality Assurance Manager JSB Industries, Inc. (P) This letter can be downloaded and printed from our website. Go to ; Click on the about us tab Click on certificates 130 Crescent Avenue, Chelsea, MA Fax MUFFIN-1
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