Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132

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2 Whole Grain Breaded Hot 'N Spicy Made with Whole Muscle Filet, 3.75 oz. Product Code: UPC Code: Available for commodity reprocessing - USDA 0003 Made with whole muscle white meat for the same premium bite and texture of whole muscle but without the price Consistent piece sizes to meet CN portioning with an authentic made-from-scratch appearance Great Hot 'N' Spicy breading profile that is Kid Tested, Kid Approved PREPARATION PREPARATION: Appliances vary, adjust accordingly. Convection Oven Preheat oven to 350 F. Place frozen filets on a parchment lined baking sheet. Heat for 4 to 7 minutes. Conventional Oven Preheat oven to 400 F. Place frozen filets on a parchment lined baking sheet. Heat for 6 to 9 minutes. PIECE COUNT 32 PIECE(s) per Case Average MASTER CASE Gross Weight Net Weight LB Width: IN LB Length: 23.5 IN Cube:.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: PIECE (05g) Servings Per Container: About 32 Amount Per Serving Calories 200 Total Fat 0g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 5g Monounsaturated Fat 2.5g Cholesterol 45mg Sodium 330mg Total Carbohydrate 9g Dietary Fiber g Sugars g Protein 9g Calories from Fat 90 % Daily * 5% 0% 5% 4% 3% 4% 38% STORAGE Shelf Life: 365 days Vitamin A 0% Calcium 0% Vitamin C 0% Iron 8% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Storage Temp: Storage Method: 0 F Frozen CN Label: Yes CN Label Numbers: CN Statement: One 3.75 oz. fully cooked portioned hot & spicy breaded chicken breast filet with rib meat provides 2.00 oz. equivalent meat/meat alternate and.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Portioned chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates, seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: salt, onion powder, spices, modified corn starch, sugar, garlic powder, modified wheat starch, extractives of paprika, yeast extract, maltodextrin, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, dextrose. Breading set in vegetable oil. tysonfoodservice.com TYSON 204 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/206.

3 CONTAINS soy, wheat tysonfoodservice.com TYSON 204 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/206.

4 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.

Print Date:7/30/205 PRODUCT FACT SHEET PRODUCT ITEM #: 5605 PRODUCT NAME: SmartChoice Wh GRAIN

):9 GROSS WEIGHT (lbs.): 0.5 Oz. GRAIN EQUIVALENT: GE Whole Grain Flour (g): 2.7, 67.

9 SHELF LIFE: 7 DAYS WRAPPED FREEZER LIFE: 365 DAYS FROZEN SHIPPING INFORMATION: CASE CUBE: 0.

375 PALLET CT (Freezer 65"): 0 x = 0 PALLET CT (Trucking 95"):0 x 3 = 30 INGREDIENT STATEMENT

flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), sugar, water, eggs, canola

monocalcium & tricalcium phosphate), modified corn starch, milk whey, vital wheat gluten,

grain dextrin, vegetable fiber.) CONTAINS: WHEAT, EGG, MILK, SOY.

5 Print Date:7/30/205 PRODUCT FACT SHEET PRODUCT ITEM #: 5605 PRODUCT NAME: SmartChoice Wh GRAIN CORNBREAD CASE PACK:72-2 oz. IW CASE UPC BARCODE: NET WEIGHT (lbs.):9 GROSS WEIGHT (lbs.): 0.5 Oz. GRAIN EQUIVALENT: GE Whole Grain Flour (g): 2.7, 67.% Enriched Flour (g): 6.2 Combined Flour (g): 8.9 SHELF LIFE: 7 DAYS WRAPPED FREEZER LIFE: 365 DAYS FROZEN SHIPPING INFORMATION: CASE CUBE: 0.55 CASE DIMENSION (L"xW"xH"): x.83 x PALLET CT (Freezer 65"): 0 x = 0 PALLET CT (Trucking 95"):0 x 3 = 30 INGREDIENT STATEMENT INGREDIENTS: Flour blend (whole wheat flour, whole grain corn flour, enriched flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), sugar, water, eggs, canola oil, leavening (sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium & tricalcium phosphate), modified corn starch, milk whey, vital wheat gluten, calcium acetate, soy lecithin, xanthan gum, guar gum, soy flour, softener (powder fruit juice, grain dextrin, vegetable fiber.) CONTAINS: WHEAT, EGG, MILK, SOY. **Note: Made in a Peanut Free Facility I certify that only creditable grains have been used to calculate the Grain Equivalent of this product. Any non-creditable grains in this product are, in total, less than 3.99 g per grain equivalent. Ann Luther Quality Assurance Manager

We do not manufacture any products that contain peanuts, nor do we receive and store peanuts in our facilities. Our facilities are completely peanut free.

6 August 26, 205 To: Whom it may concern Re: JSB Industries, Inc. Peanut free facility statement JSB Industries, Inc. owns and operates two facilities, in Chelsea and Lawrence Massachusetts. Both facilities are peanut free. We do not manufacture any products that contain peanuts, nor do we receive and store peanuts in our facilities. Our facilities are completely peanut free. Regards; Ann Luther Quality Assurance Manager JSB Industries, Inc. (P) This letter can be downloaded and printed from our website. Go to ; Click on the about us tab Click on certificates 30 Crescent Avenue, Chelsea, MA Fax MUFFIN-

7 USDA National Database for Standard Reference Release 27 Basic Report 25, Lettuce, cos or romaine, raw Report Date:August 3, :00 EDT values and weights are for edible portion. Proximates Per00 g cup shredded 47g leaf inner 6g leaf outer 28g head 626g NLEA serving 85g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-2 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

8 USDA National Database for Standard Reference Release 27 Basic Report August 3, :00 EDT Page 2 of 2 Per00 g cup shredded 47g leaf inner 6g leaf outer 28g head 626g NLEA serving 85g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg National Database for Standard Reference Release 27 Software v The National Agricultural Library

9 USDA National Database for Standard Reference Release 27 Basic Report 457, Spinach, raw Report Date:August 3, 205 9:59 EDT values and weights are for edible portion. Proximates Per00 g cup 30g bunch 340g leaf 0g package (0 oz) 284g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-2 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

10 USDA National Database for Standard Reference Release 27 Basic Report August 3, 205 9:59 EDT Page 2 of 2 Per00 g cup 30g bunch 340g leaf 0g package (0 oz) 284g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg National Database for Standard Reference Release 27 Software v The National Agricultural Library

11 USDA National Database for Standard Reference Release 27 Basic Report 24, Carrots, raw Report Date:August 3, 205 9:43 EDT values and weights are for edible portion. Proximates Per00 g cup chopped 28g cup grated 0g cup strips or slices 22g large (7-/4" to 8-//2" long) 72g medium 6g small (5-/2" long) 50g slice 3g strip large (3" long) 7g strip medium 4g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-2 µg Vitamin A, RAE µg Vitamin A, IU IU

12 USDA National Database for Standard Reference Release 27 Basic Report August 3, 205 9:43 EDT Page 2 of 2 Per00 g cup chopped 28g cup grated 0g cup strips or slices 22g large (7-/4" to 8-//2" long) 72g medium 6g small (5-/2" long) 50g slice 3g strip large (3" long) 7g strip medium 4g Vitamin E (alpha-tocopherol) mg Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated Fatty acids, total polyunsaturated g g Fatty acids, total trans g Cholesterol mg Other Caffeine mg National Database for Standard Reference Release 27 Software v The National Agricultural Library

13 USDA National Database for Standard Reference Release 27 Basic Report 205, Cucumber, with peel, raw Report Date:August 3, 205 9:46 EDT values and weights are for edible portion. Proximates Per00 g 0.5 cup slices 52g cucumber (8-/4") 30g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg 2 6 Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-2 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

14 USDA National Database for Standard Reference Release 27 Basic Report August 3, 205 9:46 EDT Page 2 of 2 Per00 g 0.5 cup slices 52g cucumber (8-/4") 30g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg National Database for Standard Reference Release 27 Software v The National Agricultural Library

15 USDA National Database for Standard Reference Release 27 Basic Report 529, Tomatoes, red, ripe, raw, year round average Report Date:August 3, 205 9:47 EDT values and weights are for edible portion. Proximates Per00 g cup cherry tomatoes 49g cup, chopped or sliced 80g Italian tomato 62g cherry 7g large whole (3" dia) 82g medium whole (2-3/5" dia) 23g slice, medium (/4" thick) 20g plum tomato 62g small whole (2-2/5" dia) 9g slice, thick/large (/2" thick) 27g wedge (/4 of medium tomato) 3g slice, thin/small 5g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-2 µg Vitamin A, RAE µg NLEA serving 48g

16 USDA National Database for Standard Reference Release 27 Basic Report August 3, 205 9:47 EDT Page 2 of 2 Per00 g cup cherry tomatoes 49g cup, chopped or sliced 80g Italian tomato 62g cherry 7g large whole (3" dia) 82g medium whole (2-3/5" dia) 23g slice, medium (/4" thick) 20g plum tomato 62g small whole (2-2/5" dia) 9g slice, thick/large (/2" thick) 27g wedge (/4 of medium tomato) 3g slice, thin/small 5g Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) Lipids Fatty acids, total saturated Fatty acids, total monounsaturated Fatty acids, total polyunsaturated µg g g g Cholesterol mg Other Caffeine mg NLEA serving 48g National Database for Standard Reference Release 27 Software v The National Agricultural Library

17 USDA National Database for Standard Reference Release 27 Basic Report 43, Celery, raw Report Date:August 3, 205 9:45 EDT values and weights are for edible portion. Proximates Per00 g cup chopped 0g NLEA serving 0g tbsp 7.5g stalk, large ("-2" long) 64g stalk, medium (7-/2" - 8" long) 40g stalk, small (5" long) 7g strip (4" long) 4g Water g Energy kcal Protein g Total lipid (fat) g Carbohydrate, by difference g Fiber, total dietary g Sugars, total g Minerals Calcium, Ca mg Iron, Fe mg Magnesium, Mg mg Phosphorus, P mg Potassium, K mg Sodium, Na mg Zinc, Zn mg Vitamins Vitamin C, total ascorbic acid mg Thiamin mg Riboflavin mg Niacin mg Vitamin B-6 mg Folate, DFE µg Vitamin B-2 µg Vitamin A, RAE µg Vitamin A, IU IU Vitamin E (alpha-tocopherol) mg

18 USDA National Database for Standard Reference Release 27 Basic Report August 3, 205 9:45 EDT Page 2 of 2 Per00 g cup chopped 0g NLEA serving 0g tbsp 7.5g stalk, large ("-2" long) 64g stalk, medium (7-/2" - 8" long) 40g stalk, small (5" long) 7g strip (4" long) 4g Vitamin D (D2 + D3) µg Vitamin D IU Vitamin K (phylloquinone) µg Lipids Fatty acids, total saturated g Fatty acids, total monounsaturated g Fatty acids, total polyunsaturated g Cholesterol mg Other Caffeine mg National Database for Standard Reference Release 27 Software v The National Agricultural Library

Nutrition Facts Serving Size: 1 PIECE (80g) Servings Per Container: About 108

Nutrition Facts Serving Size: 1 PIECE (80g) Servings Per Container: About 108 Fully Cooked Whole Grain Breaded Traditional Drumsticks Product Code: 666010-928 UPC Code: 00023700039002 Available for commodity reprocessing - USDA 100103 All dark meat to help keep commodity pounds