SFC # Individual Food Specification. Net Weight of Individual Packaged Unit: 4 oz g. Raw Piece Weight Prepared Piece Weight

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SFC #3406261 FINISHED FOOD SPECIFICATION SHEET Effective 2017-04-14 Program: 21.

1 SFC # FINISHED FOOD SPECIFICATION SHEET Effective Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Naturally Flavored Banana Muffin(s) Made With Whole Grain Naturally Flavored Banana Muffin(s) Made With Whole Grain Brand / Customer: Otis Spunkmeyer Sub Brand: Delicious Essentials Food Item Description Delicious Essentials Thaw and Serve Muffins come in popular flavors that are individually wrapped. They are made to meet whole grain rich school requirements without sacrificing taste. * Image provided for reference only. Actual item size and dimensions may be different. Individual Food Specification Net Weight of Individual Packaged Unit: 4 oz g Raw Piece Weight Prepared Piece Weight 4.4 oz 4 oz Baked Item Dimensions Minimum Target Maximum Length (") N/A N/A N/A Width (") N/A N/A N/A Height (") Circumference (") N/A N/A N/A Diameter (") Weight (oz) Page 1 of 6

2 Effective Program: 21.0 Specification Program Market: USA PACKAGING FDA Product Code:N/A USDA Establishment: N/A Facility ID:1101, 110U Retail Packaging UPC: Internal Packaging UPC:N/A Customer UPC:N/A Customer Code:N/A Shipper UCC Code: Packaging Format: Each muffin is individually wrapped in film that is fully labeled for retail sale. IW Food Contact Surface: Plastic, synthetic - G Package Type: IW Pieces per IW: 1 IW Package Type: IW IWs per IW: N/A Pieces per IW: 1 IW Dimensions: About 5.25"L X About 5.125"W X About "H IW Cube (Cu. Ft.): N/A IW Gross Wt. : N/A lbs N/A kg IW Net Wt. : 4 oz (113 g) Case Package Type: Case IWs per Case: 48 Pieces per Case: 48 Case Dimensions: " L X " W X 10.25" H Case Cube (Cu. Ft.) : Case Gross Wt. : 12.9 lb (5.85 kg) Case Net Wt. : 12 lb (5.44 kg) Cases per Row (Ti): 10 Rows per Pallet (Hi): 7 Cases per Pallet: 70 Page 2 of 6

3 Effective Program: 21.0 Specification Program Market: USA ALLERGENS AND SENSITIVE INGREDIENTS This food contains the following allergens and sensitive ingredients: Egg Soy Wheat INGREDIENT STATEMENT INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, BANANAS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ENZYMES. CONTAINS: EGG, SOY, WHEAT. Does not require a CN label. CN Statement School Nutrition Information: Creditable Grain Ounce Equivalents using grams of grain and Exhibit A serving weight grams whole grain wheat flour per 113 gram muffin. Meets Whole Grain rich criteria (minimum 8g whole grain per serving and minimum 50% of total grains as whole grain) grams enriched flour per 113 gram muffin grams total creditable grains. Page 3 of 6

4 Effective Program: 21.0 Specification Program Market: USA Page 4 of 6

5 Effective Program: 21.0 Specification Program Market: USA CLAIMS GMO Status: Kosher: Sold to Schools: Whole Grains Council Stamp: Partially produced with genetic engineering OU-D Yes 50%+ stamp. 22 grams or more per serving. Other: Does not meet Smart Snack criteria because total calories per muffin exceed 350. No High Fructose Corn Syrup Other: Minimum 50% of total grains as whole grain. Facts Up Front Other: 1. Not more than 35% of total calories from fat. Not low in fat. See nutrition information for cholesterol content. Nutrition Facts panel must accompany this statement. 2. Not more than 10% of total calories from saturated fat. Not low in saturated fat. See nutrition information for cholesterol content. Nutrition Facts panel must accompany this statement. 3. 0g Trans Fat per muffin. Not low in total or saturated fat. 12g fat and 80 mg cholesterol per muffin. See nutrition information for cholesterol content. Nutrition Facts panel must accompany this statement. 4. Not more than 35% added sugar by weight. See nutrition information for cholesterol content. Nutrition Facts panel must accompany this statement. 5. Not more than 480 mg sodium per muffin. Not low in sodium. See nutrition information for cholesterol content. Nutrition Facts panel must accompany this statement. STORAGE & HANDLING Total Shelf Life from Production: 365 days Distributed: Frozen ( F) Best Before Date Format: Not applicable Lot Code Format (explained): 6NW203 where 6 is the last digit of the production year, NW = production facility, 203 is the Julian day Recommended Storage Conditions: Frozen Shelf Life After Baking: Not applicable After Baking Storage Type: N/A Shelf Life After Defrosting: 21 days unopened After Defrost Storage Type: Ambient Min-Max. Distribution Temperature: Frozen ( F) Min. Shelf Life Remaining at Receipt at DC: 30 days Page 5 of 6

Effective 2017-04-14 Program: 21.0 Specification Program Market: USA Thaw and serve. Must keep frozen until ready to use.

6 Effective Program: 21.0 Specification Program Market: USA Thaw and serve. Must keep frozen until ready to use. PREPARATION and / or BAKING INSTRUCTIONS MANUFACTURED BY: ARYZTA LLC 6080 CENTER DRIVE, STE. 900 LOS ANGELES, CA U.S.A. For more information contact ARYZTA ADDITIONAL DETAILS Page 6 of 6

Formulation Statement for Documenting Grains in School Meals (Crediting Standards Based on Grams of Creditable Grains) School Food Authorities (SFAs) should include a copy of the label from the

7 Formulation Statement for Documenting Grains in School Meals (Crediting Standards Based on Grams of Creditable Grains) School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner. Product Name: Delicious Essentials Nat Flavored Banana Muffin Made W/Whole Grain Code No.: Manufacturer: Aryzta LLC Serving Size: 4 oz muffin (raw dough weight may be used to calculate creditable grain amount) I. Does the product meet the Whole Grain-Rich Criteria: Yes X No (Refer to SP Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes X No How many grams: 2 grams (Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) III. Use Policy Memorandum SP Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of grain component based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group H uses the standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.) Indicate to which Exhibit A Group (A-I) the Product Belongs: D Description of Creditable Grain Ingredient* Grams of Creditable Grain Ingredient per Portion 1 A Gram Standard of Creditable Grain per oz equivalent (16g or 28g) 2 B Whole Wheat Flour 22.9 grams 16 grams Enriched Wheat Flour 9.8 grams 16 grams Total Creditable Amount 3 2 *Creditable grains are whole-grain meal/flour and enriched meal/flour. 1 (Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams. 2 Standard grams of creditable grains from the corresponding Group in Exhibit A. 3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up. Total weight (per portion) of product as purchased 4 oz Total contribution of product (per portion) 2 oz equivalent Creditable Amount A B I certify that the above information is true and correct and that a 4 ounce portion of this product (ready for serving) provides 2 oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals. Regulatory Manager Signature Title Tracy Ramirez, MS, RDN April 14, Printed Name Date Phone Number 6080 Center Drive, Suite 900 Los Angeles, California 90045

8 Formulation Statement for Documenting Grains in School Meals Crediting Standards Based on Revised Exhibit A weights per oz equivalent School Food Authorities (SFAs) should include a copy of the label from the purchased product carton in addition to the following information on letterhead signed by an official company representative. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner. Product Name: Delicious Essentials Nat Flavored Banana Muffin Made W/Whole Grain Code No.: Manufacturer: Aryzta LLC Serving Size: 4 oz muffin (raw dough weight may be used to calculate creditable grain amount) I. Does the product meet the Whole Grain-Rich Criteria: Yes X No (Refer to SP Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes X No How many grams: 2 grams (Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) III. Use Policy Memorandum SP Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of grain component based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group H uses the standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.) Indicate to which Exhibit A Group (A-I) the Product Belongs: D Description of Product per Food Buying Guide Portion Size of Product as Purchased A Weight of one ounce equivalent as listed in SP B Muffins (all, except corn) grams 55 grams Total Creditable Amount Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up. Total weight (per portion) of product as purchased 4 oz Total contribution of product (per portion) 2 oz equivalent Creditable Amount A B I certify that the above information is true and correct and that a 4 ounce portion of this product (ready for serving) provides 2 oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals. Regulatory Manager Signature Title Tracy Ramirez, MS, RDN April 14, Printed Name Date Phone Number 6080 Center Drive, Suite 900 Los Angeles, California 90045

FINISHED GOODS SPECIFICATION SHEET

Item Name: Finished Food: Brand/Customer: Document: FINISHED GOODS SPECIFICATION SHEET NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED