PRODUCT DATA SHEET Last changed on: Replaces version from: Mini Rustico Nuts

Transcription

1 SM PRODUT DATA SHEET Last changed on: Replaces version from: MATERIAL ODES ompany Product code SM IBERIA S.A.(PT) SM BENELUX BV LEGAL NAME Name of the food: Parbaked bread PRODUT DESRIPTION Bakery product for all consumers (for exemptions, see ingredients and allergens lists). Par baked and frozen product GENERAL INFORMATION Physical condition: Frozen USER ADVIE Working instructions Thawing: Time: 30 min Handling Remarks: Sprinkle with water or use the steam over Baking (onvection oven): Time: 6-8 min Temperature: Baking (Traditional oven): Time: 6-8 min Temperature: PRODUT DIMENSIONS Target Interval Method Remark Weight 40,0 g The weight is indicative. We only commit with box weight Height: 42 mm mm Diameter: 70 mm mm Shape: ircular, with a cross shape cut. SENSORIAL INFORMATION Taste: Visual aspect: Typical Frozen Odour: Typical Light brown Page 1 of 5 SAP ID: MATERIAL ODE:

2 FORMULATION Ingredient E-Number Source ountry of origin Wheat flour Germany/France/Great Britain Water Walnuts Walnut hile/hina/india/portugal/romania /USA Rye flour Rye Whole wheat flour Yeast Yeast France Wheat gluten Wheat Belgium/European Union/France/Poland Salt European Union/Great Britain Dried barley malt Barley Europe extract Emulsifier Lecithins (E 322) E 322 Sunflower Spain/Russia/Argentina/Ukraine/Eur ope Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e) E 472e Palm/Rapeseed/Sunflower Austria/Belgium/Bulgaria/yprus/z ech Republic/Germany/Denmark/Estoni a/spain/finland/france/greece/hun gary/indonesia/ireland/italy/l Acid itric acid (E 330) E 330 orn hina Dextrose orn/wheat Austria/Brazil/Germany/Spain/Franc e/italy/the Netherlands/Portugal/Ukraine Soy flour Soy bean Austria/Brazil/European Union Acidity regulator alcium carbonate (E 170) E 170 France Flour treatment agent Ascorbic acid (E 300) E 300 orn/natural hina INGREDIENT DELARATION Wheat flour; Water; Walnuts(13%); Rye flour; Whole wheat flour; Yeast; Wheat gluten; Salt; Dried barley malt extract; Emulsifier: (Lecithins (E 322), Monoand diacetyl tartaric acid esters of mono- and diglycerides of fatty acids(e 472e)); Acid: itric acid (E 330); Dextrose; Soy flour; Acidity regulator: alcium carbonate (E 170); Flour treatment agent: Ascorbic acid (E 300). NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (290 kcal) Fat: 9,3 g of which safa: 0,9 g of which mufa: 1,3 g of which pufa: 6,4 g arbohydrate: 43,4 g of which sugars (mono- and disaccharides): 18,1 g Fibre: 4,3 g Protein: 9,2 g Salt (Na x 2.5): 1,0393 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: Salt (Nal): Minerals - Sodium: Water: 0,4 g 1.030,0 mg 415,7 mg 35,2 g Page 2 of 5 SAP ID: MATERIAL ODE:

3 ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) No 1169/2011) ereals containing gluten and products thereof Yes Yes Yes rustaceans and products thereof No No No Eggs and products thereof No No Yes Fish and products thereof No No No Peanuts and products thereof No No No Soybeans and products thereof Yes Yes Yes Milk and products thereof (including lactose) No Yes Yes Nuts and products thereof Yes Yes Yes elery and products thereof No No No Mustard and products thereof No No No Sesame and products thereof No Yes Yes Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM No Yes Molluscs and products thereof No No No Lupine and products thereof No No No "May contain" allergens May contain traces of: Milk / Lactose, Sesame. Allergens according LEDA Gluten Yes Yes Yes Wheat Yes Yes Yes Rye Yes Yes Yes Barley Yes Yes Yes Oat No No Yes Spelt No No No Kamut No No No rustaceans No No No Egg No No Yes Fish No No No Peanuts No No No Soy Yes Yes Yes ow's milk No Yes Yes Nuts Yes Yes Yes Almonds No No Yes Hazelnut No No Yes Walnuts Yes Yes No ashew No No No Pecan nuts No No No Brazil nuts No No No Pistachio nuts No No Yes Macadamia/Queensland nuts No No No elery No No No Mustard No No No Sesame No Yes Yes Sulphite No No Yes Lupine No No No Molluscs No No No Lactose No Yes Yes ocoa No No Yes Glutamate (E E 625) No No No hicken meat No No Yes oriander No No No orn No Yes Yes Legumes Yes No No Beef No No Yes Pork No No Yes arrot No No Yes GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Bacillus cereus: / g Staphylococcus aureus: / g 100 Listeria monocytogenes: / g 100 Salmonella: /25 g Absent Page 3 of 5 SAP ID: MATERIAL ODE:

4 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 365 Days Storage temperature: Storage advice: After thawing, do not refreeze PAKAGING INFORMATION Distribution unit Weight net: 1,80 kg Weight gross: 2,00 kg Number of pieces: 45 PE Pallet Pallet type: Euro pallet DU's per layer: 16 PE Layers: 8 PE DU's per pallet: 128 PE Weight net: 230,4 kg Weight gross: 283,9 kg Primary packaging Description: Bag Material: HDPE Number of pieces: 1 PE 10 g Transparent 0,0179 kg 11,22 g Secondary packaging Description: Box Material: orrugated board Number of pieces: 1 PE Dimensions: 300 x 205 x g White, Blue Description: Box Material: orrugated board 0,8000 PE 186,93 g Tertiary packaging Description: Shrinkwrap Material: Plastic Transparent Description: Tape 0,1428 PE g 48 mm Description: Ribbon Material: Wax 0,0506 PE 424 g 450 m 83 mm Description: Ribbon Material: Wax 0,0011 PE 715 g 450 m 152,4 mm Description: Label Material: Paper 115,1980 PE 2,4 g 80 mm 198 mm Description: Stretchwrap Material: HDPE 0,5258 kg 500 mm FOOD SAFETY / HAP Physical hazards - specific control system Present Metal detection: Yes Ferrous: Ø control device: 2,5 mm Non-ferrous: Ø control device: 2,5 mm Stainless steel: Ø control device: 3,5 mm Visual inspection: Yes Method of rejection: Belt stop and audible alarm Remarks Page 4 of 5 SAP ID: MATERIAL ODE:

5 LEGAL INFORMATION International ingredient numbering Type Number Remarks ITF All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 5 of 5 SAP ID: MATERIAL ODE: