PRODUCT DATA SHEET Last changed on: Replaces version from: EAN code: BLUEBERRY DELUXE MUFFIN
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1 SM PRODUT DATA SHEET Last changed on: Replaces version from: MATERIAL ODES ompany Product code SM BENELUX BV SM MAGYARORSZÁG KFT LEGAL NAME Name of the food: Bakery goods PRODUT DESRIPTION Bakery goods, Frozen Authentic muffin of light coloured batter with high amount of blueberries, decorated with crumbles. GENERAL INFORMATION ountry of origin: USER ADVIE General advice After defrosting ready for consumption. Working instructions Thawing: Time: 60 min Remarks: Thaw at room temperature. PRODUT DIMENSIONS Target Interval Method Remark Weight baked: 100 g g Weight dough: 112 g Weight decoration: 5 g Height: 74 mm mm Slide rule Diameter: 86 mm mm Slide rule SENSORIAL INFORMATION Taste: Structure: Sweet, Aromatic, Blueberry, Batter Soft, Easy to deform, Juicy, Slightly crunchy Odour: olour: Sweet, Blueberry Golden brown Page 1 of 5 SAP ID: MATERIAL ODE:
2 FORMULATION Ingredient E-Number Source ountry of origin Wheat flour [wheat] Germany/ Vegetable oil Rapeseed Sugar Water Blueberry Europe Wheat starch [wheat] /Germany Raising agent Diphosphates (E E 450 [mineral] /Germany 450) Sodium E 500 carbonates (E 500) Glucono-deltalactone (E 575) E 575 [synthetic] Germany Margarine Vegetable fat Palm Vegetable oils and fats Rapeseed Water Emulsifier Mono- and E 471 diglycerides of fatty acids (E 471) Acid itric acid (E 330) E 330 Modified maize starch E 1442 orn USA (E 1442) Milk proteins ow's milk Denmark Pregelatinized rice [rice] flour Whole egg powder Sweet whey powder ow's milk Germany Flavouring Acidity regulator alcium phosphate (E 341) E 341 [mineral] Germany Emulsifier Sodium stearoyl- 2- lactylate (E 481) E 481 [palm] Malaysia Natural vanilla Switzerland flavouring Salt [mineral] /The Netherlands INGREDIENT DELARATION Wheat flour; Vegetable oil: Rapeseed; Sugar; Water; Blueberry (10,7%); Wheat starch; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500), Glucono-delta-lactone (E 575); Margarine (Vegetable fat: Palm; Vegetable oils and fats: Rapeseed; Water; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Acid: itric acid (E 330)); Modified maize starch (E 1442); Milk protein; Pregelatinized rice flour; Whole egg powder; Sweet whey powder; Flavouring; Acidity regulator: alcium phosphate (E 341); Emulsifier: Sodium stearoyl-2- lactylate (E 481); Natural vanilla flavouring; Salt. NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (388 kcal) Fat: 23,8 g of which safa: 2,9 g of which mufa: 11,2 g of which pufa: 9,6 g arbohydrate: 39,0 g of which sugars (mono- and disaccharides): 17,7 g Fibre: 1,7 g Protein: 4,6 g Salt (Na x 2.5): 0,0750 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: 0,1 g Salt (Nal): 60,0 mg Minerals - Sodium: 30,0 mg Water: 5,0 g Page 2 of 5 SAP ID: MATERIAL ODE:
3 ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof Yes Yes Yes rustaceans and products thereof Eggs and products thereof Yes Yes Yes Fish and products thereof Peanuts and products thereof Soybeans and products thereof Yes Yes Milk and products thereof (including lactose) Yes Yes Yes Nuts and products thereof Yes Yes elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Molluscs and products thereof Lupine and products thereof "May contain" allergens May contain traces of: Soy, Nuts. Based on the factory's risk analysis and risk management the presence by cross contaminations of some allergens in the production line is avoided. Therefore the allergens summed up in the 'may contain' clause are the only relevant allergens for the risk on 'cross contamination'. Allergens according LEDA Gluten Yes Yes Yes Wheat Yes Yes Yes Rye Yes Barley Yes Oat Yes Spelt Yes Kamut rustaceans Egg Yes Yes Yes Fish Peanuts Soy Yes Yes ow's milk Yes Yes Yes Nuts Yes Yes Almonds Yes Yes Hazelnut Yes Yes Walnuts Yes ashew Pecan nuts Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Mustard Sesame Sulphite Lupine Molluscs Lactose Yes Yes Yes ocoa Yes Yes Glutamate (E E 625) hicken meat oriander orn Yes Yes Yes Legumes Beef Pork arrot GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. Page 3 of 5 SAP ID: MATERIAL ODE:
4 DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for lacto vegetarians: Suitable for ovo vegetarians: Suitable for vegans: Yes Suitable for oeliac diet: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: FDA approved: MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g LFGB L Enterobacteriaceae: / g LFGB L E. coli: / g 0 0 ISO 6391 Moulds: / g LFGB L Yeasts: / g LFGB L Bacillus cereus: / g 100 API (50HB) Staphylococcus aureus: / g 10 AFNOR 3M 01/9-04/03, Petrifilm Listeria monocytogenes: / g t mini VIDAS, AFNOR BIO-12/09-07/02 detectable Salmonella: /25 g t detectable mini VIDAS, 64 LFGB L SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions 364 Days Minimal shelf life at delivery: 273 Days Storage temperature: < -18 Storage advice: After thawing, do not refreeze Storage conditions after thawing (Lab simulation) 2 Days Storage temperature: < 20 Storage advice: After thawing, do not refreeze Storage conditions after thawing (Lab simulation) 4 Days Remarks: Storage: cool and dry. Transport conditions Transport temperature: -18 PAKAGING INFORMATION Distribution unit Weight net: 3,6 kg Weight gross: 4,3 kg Number of pieces: 36 PE Pallet Pallet type: Pallet One Way Euro - POWE /800/150 DU's per layer: 8 PE Layers: 7 PE DU's per pallet: 56 PE Weight net: 202 kg Weight gross: 256 kg Total pallet height: 189 cm Primary packaging Description: Pastry cups Material: ardboard Number of pieces: 3 PE 70x50(bottom) - 94(top) mm 1,5 g Description: Tray Material: orrugated board 377x288x80 mm 143 g Description: Shrinkfoil Material: PE 455x700 mm 5 g Secondary packaging Description: Box Material: orrugated board 388x292x249 mm 236 g Description: Label Material: Paper 200x100 mm 2 g Tertiary packaging Description: Shrinkwrap Material: PE 14 g Description: Pallet Material: Wood g Page 4 of 5 SAP ID: MATERIAL ODE:
5 LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 5 of 5 SAP ID: MATERIAL ODE:
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