PRODUCT DATA SHEET Last changed on: Replaces version from: DONUT 72X50G
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1 SM PRODUT DATA SHEET Last changed on: Replaces version from: MATERIAL ODES ompany Product code SM BENELUX BV LEGAL NAME Name of the food: Deep fried yeast dough pastry, deep frozen PRODUT DESRIPTION Bakery goods, Quick frozen Fried and finished donut with a thin layer of sugar fondant. GENERAL INFORMATION USER ADVIE General advice After defrosting ready for consumption. If desired, slice and fill with custard cream or jam, finish with chocolate or fondant. Working instructions Thawing: Time: 30 min Temperature: PRODUT DIMENSIONS Target Interval Method Remark Weight total: 58 g g Weight dough: 50 g Height: 35 mm mm Diameter: 90 mm mm SENSORIAL INFORMATION Taste: Neutral, absence of off-taste Odour: Typical bakery odour olour: Brown Remarks: Two convex and brown faces, separated by a yellow line of cooking Page 1 of 6 SAP ID: MATERIAL ODE:
2 FORMULATION Ingredient E-Number Source ountry of origin DOUGH Wheat flour Wheat Water Vegetable oil Palm Palm oil Indonesia/Malaysia/ Margarine Argentina/Belgium//Germany /Great Britain/Indonesia/Malaysia/Poland/I ndonesia Vegetable oils and fats Palm Palm Rapeseed Rapeseed oil Water Lemon juice Sugar Belgium Yeast Emulsifier Mono- and E 471 Malaysia diglycerides of fatty acids (E 471) Mono- and E 472e Malaysia diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e) Sodium stearoyl- 2- lactylate (E 481) E 481 Malaysia Wheat gluten Wheat Belgium/[ESDE]/Italy/ Salt Raising agent Diphosphates (E E 450 Germany/Belgium 450) Sodium carbonates (E 500) E 500 Belgium/Germany Dextrose Spain//Italy/Belgium/German y Stabiliser Guar gum (E 412) E 412 India Lactose Belgium/Germany//Italy/The Netherlands Skimmed milk powder ow's milk IING Sugar European Union Water Germany Maltodextrin European Union Glucose syrup European Union Emulsifier Soya lecithin (E E ) Flavouring The Netherlands Preservative Potassium E 202 sorbate (E 202) Stabiliser Xanthan gum (E 415) E 415 Great Britain Acid itric acid (E 330) E 330 Gelling agent Agar (E 406) E 406 INGREDIENT DELARATION DOUGH (86%): Wheat flour; Water; Vegetable oil: Palm oil; Margarine [Vegetable oils and fats: (Palm, Rapeseed oil), Water, Lemon juice]; Sugar; Yeast; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Sodium stearoyl-2- lactylate (E 481)); Wheat gluten; Salt; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Dextrose; Stabiliser: Guar gum (E 412); Lactose; Skimmed milk powder. IING (14%): Sugar; Water; Maltodextrin; Glucose syrup; Emulsifier: Soya lecithin (E 322); Flavouring; Preservative: Potassium sorbate (E 202); Stabiliser: Xanthan gum (E 415); Acid: itric acid (E 330); Gelling agent: Agar (E 406). Page 2 of 6 SAP ID: MATERIAL ODE:
3 NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (367 kcal) Fat: 15,0 g of which safa: 8,0 g arbohydrate: 52,0 g of which sugars (mono- and disaccharides): 15,0 g Fibre: 2,0 g Protein: 5,0 g Salt (Na x 2.5): 1,0515 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: 0,1 g Salt (Nal): 1.051,7 mg Minerals - Sodium: 420,6 mg Water: 0,0 g Page 3 of 6 SAP ID: MATERIAL ODE:
4 ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) No 1169/2011) ereals containing gluten and products thereof rustaceans and products thereof No No No Eggs and products thereof No No No Fish and products thereof No No No Peanuts and products thereof No No No Soybeans and products thereof No No Milk and products thereof (including lactose) Nuts and products thereof No elery and products thereof No No No Mustard and products thereof No No No Sesame and products thereof No No No Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM No No Molluscs and products thereof No No No Lupine and products thereof No No No "May contain" allergens May contain traces of: Nuts. Allergens according LEDA Gluten Wheat Rye No No No Barley No No No Oat No No No Spelt No No No Kamut No No No rustaceans No No No Egg No No No Fish No No No Peanuts No No No Soy No No ow's milk Nuts No Almonds No No Hazelnut No No Walnuts No No No ashew No No No Pecan nuts No No Brazil nuts No No No Pistachio nuts No No No Macadamia/Queensland nuts No No No elery No No No Mustard No No No Sesame No No No Sulphite No No No Lupine No No No Molluscs No No No Lactose ocoa No No Glutamate (E E 625) No No No hicken meat No No No oriander No No No orn No No No Legumes No No No Beef No No No Pork No No No arrot No No No GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: No Suitable for oeliac diet: Suitable for persons with lactose allergy: No No Page 4 of 6 SAP ID: MATERIAL ODE:
5 HEMIAL INFORMATION Target Interval Typical value Method / Remarks ph ph: 5,4 ontents Ash/mineral content: 1,6 % Moisture content: 28,8 % MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g LFGB L Enterobacteriaceae: / g LFGB L E. coli: / g ISO Moulds: / g LFGB L Yeasts: / g LFGB L Staphylococcus aureus: / g AFNOR 3M 01/9-04/03, Petrifilm Listeria monocytogenes: / g Not mini VIDAS, AFNOR BIO-12/09-07/02 detectable Salmonella: /25 g Not detectable 64 LFGB L , mini VIDAS SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 540 Days Minimal shelf life at delivery: 270 Days Storage temperature: -18 Storage advice: Frozen, After thawing, do not refreeze Remarks: Frozen, -18, do not freeze after thawing. Storage conditions once opened (Lab simulation) Shelf life: 1 Days Storage temperature: Storage conditions once opened (Lab simulation) Shelf life: 1 Days Storage temperature: Transport conditions Transport temperature: -18 PAKAGING INFORMATION Distribution unit Weight net: 3,6 kg Number of pieces: 72 PE Pallet Pallet type: Pallet Euro Wooden - PEUW /800/150 DU's per layer: 4 PE Layers: 13 PE DU's per pallet: 52 PE Weight net: 187,2 kg Total pallet height: 205 cm Primary packaging Description: Bag Material: HDPE 680*420 mm 28 g olour: Blue Description: Inter-layer Material: Paper Number of pieces: 3 PE 390*290 mm 6 g oding EAN128: Other codes: SS Expiry date: Lot code: LYDDD Secondary packaging Description: Box Material: ardboard 588*388*146 mm 591 g olour: White Tertiary packaging Description: Pallet Material: Wood 80*120 cm g oding EAN128: Other codes: Batch number, LYDDD, SS Page 5 of 6 SAP ID: MATERIAL ODE:
6 FOOD SAFETY / HAP Physical hazards - specific control system Present Metal detection: Ferrous: Ø control device: 3 mm Non-ferrous: Ø control device: 5 mm Stainless steel: Ø control device: 4 mm Remarks LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 6 of 6 SAP ID: MATERIAL ODE:
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