PRODUCT DATA SHEET Last changed on: Replaces version from: EAN code: CHOCOLATE DELUXE MUFFIN

Transcription

1 SM PRODUT DATA SHEET Last changed on: Replaces version from: HOOLATE DELUXE MUFFIN MATERIAL ODES ompany Product code SM BENELUX BV SM DEUTSHLAND GMBH SM MAGYARORSZÁG KFT LEGAL NAME Name of the food: hocolate muffin, frozen PRODUT DESRIPTION Frozen, Pastry Authentic chocolate muffin with nougat cream, cocoa containing fat icing and chocolate decoration. GENERAL INFORMATION ountry of origin: Austria USER ADVIE General advice After defrosting ready for consumption. Working instructions Thawing: Time: 60 min Temperature: PRODUT DIMENSIONS Target Interval Method Remark Weight baked: 115 g g Balance Weight dough: 96 g ,2 g Weight filling:: 8 g 8-8,3 g Weight decoration: 11 g 11-11,5 g Height: 68 mm mm Slide rule Diameter: 86 mm mm Slide rule SENSORIAL INFORMATION Taste: reamy Visual aspect: Structure: Strong, hocolate, Aromatic, ugat, reamy Soft, Easy to deform, Juicy Odour: olour: Strong, hocolate, Sweet Dark brown, White Page 1 of 6 SAP ID: MATERIAL ODE:

2 HOOLATE DELUXE MUFFIN FORMULATION Ingredient E-Number Source ountry of origin Wheat flour Wheat Germany/Austria Vegetable oil Rapeseed Rapeseed Europe Water Austria Sugar Sugar beet Austria ugat cream filling Asia/Europe Sugar Sugar beet Vegetable oil Rapeseed Rapeseed Sunflower Sunflower Vegetable fat oconut oconut Palm Palm [ZVEGFAT] Hazelnut pulp Hazelnuts Fat reduced ocoa cocoa powder Skimmed milk ow's milk powder Soya lecithin (E 322) E 322 Soy bean Flavouring Natural ocoa containing fat icing ocoa Asia/Europe Sugar Sugar beet Vegetable fat Palm Palm Fat reduced ocoa cocoa powder Soya lecithin (E 322) E 322 Soy bean White & dark Europe/Western Africa chocolate decoration Sugar Sugar beet ocoa mass ocoa ocoa butter ocoa Whole milk ow's milk powder Butterfat ow's milk Fat reduced ocoa cocoa powder Soya lecithin (E E 322 Soy bean 322) Ammonium phosphatides (E 442) E 442 Mineral ocoa powder ocoa Europe/Western Africa Wheat starch Wheat Europe Raising agent Diphosphates (E E 450 hemical Europe 450) Sodium E 500 hemical Europe carbonates (E 500) Glucono-deltalactone (E 575) E 575 Synthetical Modified maize starch E 1442 orn Europe (E 1442) Milk proteins ow's milk Pregelatinized rice Rice Europe flour Whole egg powder hicken's egg Europe Sweet whey powder ow's milk Europe Acidity regulator alcium phosphate (E 341) E 341 hemical Sodium stearoyl- 2- lactylate (E 481) E 481 hemical Europe Natural vanilla Natural/Vanilla flavouring Salt Mineral Europe Page 2 of 6 SAP ID: MATERIAL ODE:

3 HOOLATE DELUXE MUFFIN INGREDIENT DELARATION Wheat flour; Vegetable oil: Rapeseed; Water; Sugar; ugat cream filling (7%) (Sugar; Vegetable oils: Rapeseed, Sunflower; Vegetable fats: oconut, Palm; Hazelnut pulp; Fat reduced cocoa powder; Skimmed milk powder; : Soya lecithin (E 322); Flavouring); ocoa containing fat icing (6%) (Sugar; Vegetable fat: Palm; Fat reduced cocoa powder; : Soya lecithin (E 322)); White & dark chocolate decoration (3,5%) (Sugar; ocoa mass; ocoa butter; Whole milk powder; Butterfat; Fat reduced cocoa powder; : Soya lecithin (E 322), Ammonium phosphatides (E 442)); ocoa powder; Wheat starch; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500), Glucono-delta-lactone (E 575); Modified maize starch (E 1442); Milk proteins; Pregelatinized rice flour; Whole egg powder; Sweet whey powder; Acidity regulator: alcium phosphate (E 341); : Sodium stearoyl-2- lactylate (E 481); Natural vanilla flavouring; Salt. NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (430 kcal) Fat: 27,3 g of which safa: 5,1 g of which mufa: 17,1 g of which pufa: 4,6 g arbohydrate: 41,9 g of which sugars (mono- and disaccharides): 23,5 g Fibre: 2,6 g Protein: 5,2 g Salt (Na x 2.5): 0,0625 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: 0,5 g Salt (Nal): 500,0 mg Minerals - Sodium: 25,0 mg Water: 6,4 g Page 3 of 6 SAP ID: MATERIAL ODE:

4 HOOLATE DELUXE MUFFIN ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof Yes Yes Yes rustaceans and products thereof Eggs and products thereof Yes Yes Yes Fish and products thereof Peanuts and products thereof Soybeans and products thereof Yes Yes Yes Milk and products thereof (including lactose) Yes Yes Yes Nuts and products thereof Yes Yes Yes elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Lupine and products thereof Molluscs and products thereof "May contain" allergens May contain traces of: -. Based on the factory's risk analysis and risk management the presence by cross contaminations of some allergens in the production line is avoided. Therefore the allergens summed up in the 'may contain' clause are the only relevant allergens for the risk on 'cross contamination'. Allergens according LEDA Gluten Yes Yes Yes Wheat Yes Yes Yes Rye Yes Barley Yes Oat Yes Spelt Yes Kamut rustaceans Egg Yes Yes Yes Fish Peanuts Soy Yes Yes Yes ow's milk Yes Yes Yes Nuts Yes Yes Yes Almonds Yes Yes Hazelnut Yes Yes Yes Walnuts Yes ashew Pecan nuts Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Mustard Sesame Sulphite Lupine Molluscs Lactose Yes Yes Yes ocoa Yes Yes Yes Glutamate (E E 625) hicken meat oriander orn Yes Yes Yes Legumes Beef Pork arrot GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. SUSTAINABILITY Type: PO - t sustainable Value: Supply chain model: Page 4 of 6 SAP ID: MATERIAL ODE:

5 HOOLATE DELUXE MUFFIN DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for lacto vegetarians: Suitable for ovo vegetarians: Suitable for vegans: Yes Suitable for oeliac diet: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: FDA approved: MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g ISO 4833 Enterobacteriaceae: / g 10 1 ISO 7402 E. coli: / g 0 0 ISO 6391 Moulds: / g ISO 7954 Yeasts: / g ISO 7954 Bacillus cereus: / g ISO 7932 Staphylococcus aureus: / g 10 1 ISO 6888 Listeria monocytogenes: / g 0 0 ISO Salmonella: /25 g 0 0 ISO 6579:2002 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 364 Days Minimal shelf life at delivery: 273 Days Storage temperature: -18 Storage advice: After thawing, do not refreeze Storage conditions once opened (Lab simulation) Shelf life: 2 Days Storage temperature: < 20 Storage conditions after thawing (Lab simulation) Shelf life: 4 Days Remarks: Storage: cool and dry. Transport conditions Transport temperature: -18 PAKAGING INFORMATION Distribution unit Weight net: 4,14 kg Weight gross: 4,81 kg Number of pieces: 36 PE Pallet Pallet type: Pallet 1200 x 800 DU's per layer: 7 PE Layers: 8 PE DU's per pallet: 56 PE Weight net: 231,84 kg Weight gross: 286 kg Total pallet height: 189 cm Primary packaging Description: Pastry cups Material: Paper 70x50(bottom) - 94(top) mm 1,5 g Description: Tray Material: orrugated board 377x288x80 mm 143 g Description: Shrinkfoil Material: PE 455x700 mm 5 g oding Production date: Production time Expiry date: MHD Lot code: Freshness number Secondary packaging Description: Box Material: orrugated board 388x292x249 mm 236 g Description: Label Material: Paper 200x100 mm 2 g oding Production date: Production time Expiry date: MHD Lot code: Freshness number Tertiary packaging Description: Shrinkwrap Material: PE 14 g Description: Pallet Material: Wood g Page 5 of 6 SAP ID: MATERIAL ODE:

6 HOOLATE DELUXE MUFFIN LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 6 of 6 SAP ID: MATERIAL ODE: