CSM Bakery Solutions

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SM Bakery Solutions www.csmbakerysolutions.com PRODUT DATA SHEET Last changed on: 11.09.

LTD VB SM AUSTRIA GMBH (old) 89761 SM FRANE SAS 23848 SM AUSTRIA GMBH SM POLSKA SP. Z O.O. 501215 MARGO - SM SHWEIZ AG 89761 SM ITALIA S.R.L. 1152 SM Global One 10083615 SM MAGYARORSZÁG KFT.

GENERAL INFORMATION ountry of origin: Great Britain ontinent of origin: Europe Physical condition: Quick frozen USER INSTRUTION Application Thaw and serve Working instructions Thawing: Time: 60-120

1 SM Bakery Solutions PRODUT DATA SHEET Last changed on: EAN code: B&B Baked Milk hoc ookie 72g MATERIAL ODES Article number SM article number ompany Product code SM DEUTSHLAND GMBH SM UNITED KINGDOM LTD VB SM AUSTRIA GMBH (old) SM FRANE SAS SM AUSTRIA GMBH SM POLSKA SP. Z O.O MARGO - SM SHWEIZ AG SM ITALIA S.R.L SM Global One SM MAGYARORSZÁG KFT NAME OF THE FOOD Name of the food: Thaw and serve cookie with milk chocolate chunks, quick frozen PRODUT DESRIPTION Luxury milk chocolate chunk cookie. GENERAL INFORMATION ountry of origin: Great Britain ontinent of origin: Europe Physical condition: Quick frozen USER INSTRUTION Application Thaw and serve Working instructions Thawing: Time: min Temperature: 25 PRODUT DIMENSIONS Target Interval Method Remark Weight Per portion: 72 g g Diameter: 110 mm mm SENSORIAL INFORMATION Taste: Visual aspect: Structure: Sweet, Baked, hocolate With chocolate chunks hewy, rispy Odour: olour: Sweet, Baked Light brown Remarks: Visual aspect: A frozen thaw & serve milk chocolate cookie with visible pieces of milk chocolate. Structure: risp edges with chewy centre. Page 1 of 6 SAP ID:

2 B&B Baked Milk hoc ookie 72g INGREDIENT DELARATION Belgian milk chocolate (31%) (Sugar; Whole milk powder; ocoa butter; ocoa mass; Emulsifier: Soya lecithins (E 322); Natural vanilla flavouring); Wheat flour ( Wheat flour; alcium carbonate; Iron; Niacin; Thiamine); Sugar; Vegetable fat: Palm; Salted Butter; Vegetable oil: Rapeseed; Whey powder; Invert sugar syrup; Humectant: Glycerol (E 422); Whole egg powder; Raising agent: Sodium carbonates (E 500), Diphosphates (E 450); Salt; Flavouring (contains milk). NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (493 kcal) Fat: 24,8 g of which safa: 12,6 g of which mufa: 9,1 g of which pufa: 2,5 g arbohydrate: 60,8 g of which sugars (mono- and disaccharides): 37,6 g Fibre: 1,6 g Protein: 5,7 g Salt (Na x 2.5): 0,8064 g Per portion (72 G) Energy: kj (355 kcal) Fat: 17,8 g of which safa: 9,1 g of which mufa: 6,6 g of which pufa: 1,8 g arbohydrate: 43,8 g of which sugars (mono- and disaccharides): 27,1 g Fibre: 1,2 g Protein: 4,1 g Salt (Na x 2.5): 0,5806 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: Salt (Nal): Minerals - Sodium: Water: REFERENE INTAKES INFORMATION Per 100 grams product ADULTS Energy: 25 % Total fat: 35 % Saturates: 63 % arbohydrate: 23 % Sugars: 42 % Protein: 11 % Salt: 13 % Per portion (72 G) ADULTS Energy: 18 % Total fat: 25 % Saturates: 45 % arbohydrate: 17 % Sugars: 30 % Protein: 8 % Salt: 10 % 0,4 g 428,1 mg 322,6 mg 6,1 g Page 2 of 6 SAP ID:

3 B&B Baked Milk hoc ookie 72g ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof Yes Yes Yes rustaceans and products thereof Eggs and products thereof Yes Yes Yes Fish and products thereof Peanuts and products thereof Soybeans and products thereof Yes Yes Yes Milk and products thereof (including lactose) Yes Yes Yes Nuts and products thereof Yes Yes elery and products thereof Mustard and products thereof Yes Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 mg/l 1 PPM * Yes Yes Lupine and products thereof Molluscs and products thereof * According Regulation (EU) 1169/2011, sulphur dioxide and sulphites only at concentration of more than 10 mg/kg or 10 mg/liter expressed as SO2 need to be labelled. "May contain" allergens May contain traces of: Nuts. Allergens according LEDA Gluten Yes Yes Yes Wheat Yes Yes Yes Rye Yes Barley Yes Yes Oat Yes Yes Spelt Yes Yes Kamut Yes rustaceans Egg Yes Yes Yes Fish Peanuts Soy Yes Yes Yes Milk Yes Yes Yes Nuts Yes Yes Almonds Yes Yes Hazelnut Yes Yes Walnuts Yes ashew Pecan nuts Yes Yes Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Mustard Yes Sesame Sulphite 1 PPM Yes Yes Lupine Molluscs Lactose Yes Yes Yes ocoa Yes Yes Yes Glutamate (E E 625) Yes hicken meat oriander Yes Yes orn Yes Yes Legumes Yes Yes Beef Pork Yes arrot Yes Yes GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. ORGANI INFORMATION Organic: Page 3 of 6 SAP ID:

4 B&B Baked Milk hoc ookie 72g SUSTAINABILITY Type: Palm oil Value: 100 % Supply chain model: Mass balance Supply hain Model: Mass Balance. ontributes to the production of certified sustainable palm oil. RSPO Member ID: (former: ); RSPO SS ertificate code: U-RSPO S DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for lacto vegetarians: Suitable for ovo vegetarians: Suitable for vegans: Yes Suitable for oeliac diet: Suitable for persons with lactose intolerance: Suitable for persons with cow's milk protein allergy: MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g UKAS Accredited Method, PA, ISO 4833, Random Sample taken from the line weekly with the view of testing all product groups annually Enterobacteriaceae: / g 100 UKAS Accredited Method, ISO , VRBD agar, Random Sample taken from the line weekly with the view of testing all product groups annually E. coli: / g 10 UKAS Accredited Method, ISO , TBX Agar, Random Sample taken from the line weekly with the view of testing all product groups annually Moulds: / g UKAS Accredited Method, ISO , Random Sample taken from the line weekly with the view of testing all product groups annually Yeasts: / g UKAS Accredited Method, ISO , Random Sample taken from the line weekly with the view of testing all product groups annually Salmonella: /25 g Absent UKAS Accredited Method, ISO 6579:2002, Random Sample taken from the line weekly with the view of testing all product groups annually Listeria monocytogenes: /25 g Absent UKAS Accredited Method, ISO , Random Sample taken from the line weekly with the view of testing all product groups annually SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life after production: 549 Days Storage temperature: < -18 Storage advice: Frozen, After thawing, do not refreeze Storage conditions after thawing (Lab simulation) Shelf life: 3 Days Storage temperature: < 25 Storage advice: Store in a cool and dry place., After thawing, do not refreeze Transport conditions Transport temperature: < -18 Page 4 of 6 SAP ID:

5 B&B Baked Milk hoc ookie 72g PAKAGING INFORMATION Distribution unit Weight net: 3,456 kg Weight gross: 3,850 kg Number of pieces: 48 PE Pallet Pallet type: Pallet 1000 X 1200 DU's per layer: 10 PE Layers: 11 PE DU's per pallet: 110 PE Weight net: 380,16 kg Weight gross: 448,50 kg Total pallet height: 185,4 cm Primary packaging Description: Thermoformed Material: RPET, PE 2,0000 PE 61,5 g olour: White Length: 383 mm 285 mm Height: 72,5 mm Description: Bag Material: MDPE 1,0000 PE 20,35 g olour: Blue, Transparent 435 mm Height: 700 mm Description: Sheet Material: Paper 3,5000 PE 6,64 g Length: 450 mm 750 mm Description: Sheet Material: Folding Boxboard 1,0000 PE 29,22 g Length: 276 mm 385 mm Secondary packaging Description: Label Material: Paper 2,0000 PE 1,6660 g olour: White 170 mm Height: 100 mm Description: Box Material: orrugated board 1,0000 PE 244 g olour: White Length (outside): 391 mm Width (outside): 291 mm Height (outside): 154 mm oding Expiry date: Yes Lot code: Yes Name: Yes Supplier: Yes Material code: Yes EAN: Yes Tertiary packaging Description: Tape Material: BOPP olour: Blue 48 mm Description: Stretchwrap Material: LLDPE 0,4000 KG 500 mm FOOD SAFETY / HAP Microbiological hazards - specific control system Food Safety / HAP: Remarks: Please see above for Product Specific Micro Monitoring Physical hazards - specific control system Present Remarks Sieves: Yes Mesh: 7 mm Glucose, and other liquids tub sieved/weighed into buckets 1mm, 3mm and 7mm tub sieve Bulk bag sugar sieved through 2.5mm sieve into mixing bowl All bagged flour and powders sieved Guttridge sieve 1mm Bulk Oil 1mm In-line oil sieve Metal detection: Yes Ferrous: Ø control device: 2,5 mm n-ferrous: Ø control device: 3,0 mm Stainless steel: Ø control device: 3,0 mm Page 5 of 6 SAP ID:

6 B&B Baked Milk hoc ookie 72g LEGAL INFORMATION International ingredient numbering Type Number Remarks N code (EU) All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication cannot be guaranteed to be up to date as they are not covered by a validated &D management tool. Page 6 of 6 SAP ID:

CSM Bakery Solutions

CSM Bakery Solutions SM Bakery Solutions www.csmbakerysolutions.com PRODUT DATA SHEET Last changed on: 25.03.2016 Replaces version from: EAN code: 4017040880543 5025183015912 MATERIAL ODES Article number SM article number