Wilmette Public Schools District 39 Apr 3, 2017 thru Apr 28, 2017

Transcription

1 Page 1 Generated on: 3/23/217 12:1:33 PM Mon - /3/217 Cheese Ttellini w/flentine Mixed Vegetables Garlic Toast % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 2/3 Cup 1 Slice * * * *687 * % % % % <=3. <1. Tue - //217 Pizza - Round Salad % of Calies 1 Pizza 6 oz Food T ray * * * *86 * % % % % <=3. <1. Wed - //217 Italian Chicken Tenders,Aplaus Potato Wedge-Battered WJHS Cn 3 Pieces 2/3 cup denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

2 Page 2 Generated on: 3/23/217 12:1:3 PM % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat *1. *386.6 * *2 * % 2.% 26.8% 7.% <=3. <1. Thu - /6/217 Southwest Chicken Salad Romaine Lettuce Breadstick % of Calies 2 Cup 1 Stick * * * *69 * % % % % <=3. <1. Fri - /7/217 Vegetable Egg Roll Vegetable Fried Brown Rice Ftune Cookie % of Calies 1 Roll 1 Cup 1. oz Cook * * * *29 * * *2.78 *16.% % % % <=3. <1. - denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

3 Page 3 Generated on: 3/23/217 12:1:3 PM Mon - /1/217 Pasta Purse Mixed Vegetables Garlic Toast % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 2/3 Cup 1 Slice * * * *692 * % % % % <=3. <1. Tue - /11/217 Pizza - Round Pepperoni - -6 Salad % of Calies 1 Pizza -6 Slices 6 oz Food T ray * * * *86 * % % % % <=3. <1. Wed - /12/217 Italian Beef Sandwich Baked Fries Roasted Zucchini 1 Sandwich 3/ Cup denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

4 Page Generated on: 3/23/217 12:1:3 PM % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat *3.2 *9.6 *117 *1 * % 6.% 23.8% 6.8% <=3. <1. Thu - /13/217 Old Fashion Chicken Salad/WJHS Romaine Lettuce Whole Wheat Roll % of Calies 2 Cup 1 Roll * * * *396 * % % % % <=3. <1. Mon - /17/217 Cheezy Pasta/Meat Bologn Sauce Garlic Toast Broccoli % of Calies 1 Slice Serving * * * *12 * % % % % <=3. <1. - denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

5 Page Generated on: 3/23/217 12:1:3 PM Tue - /18/217 Bosco Sticks Marinara Sauce 1/ C Salad % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 2 Sticks 1/ C 6 oz Food T ray * * * *86 * % % % % <=3. <1. Wed - /19/217 Pk Chop BBQ Sauce -WJHS Mashed Potatoes - WJHS Cn % of Calies 1 oz chop 2 Tbs 1 Scoop 2/3 cup * * 8 3 * *26 * % % % % <=3. <1. - denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

6 Page 6 Generated on: 3/23/217 12:1:3 PM Thu - /2/217 Salad Bar Diced Ham Chicken Strips - 2oz Cheese Breadstick % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 2-3 Cups 2 oz 2 oz 1/ Cup 1 Stick * * * *116 * % % % % <=3. <1. Mon - /2/217 Meat Lasagna Vegetable Lasagna Mixed Vegetables Garlic Toast % of Calies 1 2/3 Cup 1 Slice * * * *962 * % % % % <=3. <1. - denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

7 Page 7 Generated on: 3/23/217 12:1:3 PM Tue - //217 Pizza - Round Salad % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 1 Pizza 6 oz Food T ray * * * *86 * % % % % <=3. <1. Wed - /26/217 Baked Potato Broccoli Chicken Chunks Bacon Cheddar Cheese - Shreded Breadstick % of Calies 1 Potato 1/8 Cup 1 oz pieces 1 piece cru mble 1/8 Cup 1 Stick * * * *62 * % % % % <=3. <1. - denotes a nutrient that is either missing incomplete f an individual ingredient * - denotes combined nutrient totals with either missing incomplete nutrient data ¹ - Trans Fat value is provided f infmational purposes only, not f moniting purposes. NOTICE: The data contained within this rept and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used f and does not provide menu planning f a child with a medical condition food allergy. Ingredients and menu items are subject to change substitution without notice. Please consult a medical professional f assistance in planning f treating medical conditions.

8 Page 8 Generated on: 3/23/217 12:1:3 PM Thu - /27/217 Romaine Lettuce Chicken Strips - 3oz. Rotini - Salad Bar 1/2 C Tomatoes, Diced Mushrooms Whole Wheat Roll Croutons % of Calies Ption Cals Cholst Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat 2 Cup 3 oz 1/2 Cup 1/ Cup 1/ Cup 1 Roll 1/2 Cup * * * *389 * % % % % <=3. <1. Fri - /28/217 Lemon Chicken Orzo - Lemon Broccoli % of Calies 1 serving Serving * * * *2 * % % % % <=3. <1.