Technological advances for the functional use of Brazilian Passiflora
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1 Technological advances for the functional use of Brazilian Passiflora Ana Maria Costa Embrapa Cerrados - 05/07/2013
2 BRAZILIAN PASSION FRUITS Around 200 species have genetic origin in Brazil More than 50 have fruits with commercial potential
3 BRAZILIAN PASSION FRUIT BIODIVERSITY Popular uses of wild passion fruits (fruits, juice and tea) in rural areas: - To avoid stress symptoms - Good sleep quality - To avoid tremors (mainly in elderly) - To avoid migraine occurrences - To avoid premenstrual tension occurrences
4 Leaves and seeds are used as phytotherapics (popular uses) Biliary disorders
5 BRAZILIAN PASSION FLOWERS BIODIVERSITY Bioactive compounds in Passiflora sp
6 BRAZILIAN PASSION FRUIT BIODIVERSITY Despite the huge biodiversity, only the yellow passion fruit is used by the food industries and reaches the urban centers Passiflora edulis varieties (yellow passion flower)
7 BRAZILIAN PASSION FRUIT BIODIVERSITY The WILD PASSION FRUIT production chains are not established or they are incipient. As a result the products do not reach the population of the cities
8 RESEARCH CHALLENGE Agriculture production Cooperatives Processing and storage Agroindustries Cooperatives Ingredients Food products industries Beverage industries Others agribusiness industries wholesaling Transport Storage Retail Exportation Varejo Retail The development of knowledge and technologies for all links of the production chain
9 27 Institutions (universities, enterprises, and Embrapa research unities) Objetive: Development of knowledge and technologies to use of wild Brazilians passion fruit as a functional food
10 Valuation of the Savanna Biodiversity (Passion fruit) Social economical environmental Biological information Production system Technology processing Functional study/ medicinal/ Cosmetic Passiflora Technology transference wild and commercials species Species object of the study Characterization Safety of usage Nutritional value Amount to obtain desired effect Identification and Isolation of compounds Validation of Beneficial effect HUMANS Prod. Drugs Processsing/ storage Target - Public
11 Release of the new fruit from Brazil's biodiversity EMBRAPA PASSION FLOWER BREEDING PROGRAM PASSITEC NETWORK First wild variety of Passiflora setacea The BRS Pérola do Cerrado
12 Pulp mineral composition of BRS Pérola do Cerrado 1) Richer in Sulfur, Calcium, Boron and Manganese than the commercial passion fruit 2) Richer in Phosphorus and Potassium than the acerola and equivalent levels of Iron. 3) 100g of pulp supply: (According to the Dietary Reference Intakes of Brazilian Ministry of Health 01/013/1998) - 34 to 39% of Iron, - 21 to 27% of Magnesium, - 22 to 32 % of Phosphorus, - 23 to 37% of Zinc.
13 Functional allegation PULP rich in antioxidant compounds Phenolic compounds (50 to 120 mg/100g) 2,5 x higher than yellow passion flower pulp, Cupuaçu and pineapple. Bioactive amines (14 mg/100g): 2 x higher than yellow passion flower pulp; 40 X higher than the apples. Flavonoids (3 to 5 mg/100g of pulp) Vitamin C (19 to 22 mg/100g of pulp)
14 BIOLOGICAL EFFECT OF THE PULP To avoid disturbances of nervous system (preventing the negative effect of stress) (unpublished data)
15 COMPOSITION OF THE PEEL rich in soluble and insoluble fibers Ingredients with thickening property (replacing the fat and wheat flour present in different kinds of foods) *LOPES, R.M.; et al. Rev. Bras. Fruticultura, Jaboticabal SP, v,
16 COMPOSITION OF THE SEEDS SEEDS oil rich in ω6 and good composition in ω9 unsaturated fatty acids *LOPES, R.M.; et al. Rev. Bras. Fruticultura, Jaboticabal SP, v, 32, n 2 p , 2010.
17 Organic & conventional agriculture production systems Sustainable technologies for all links of production chain (economic, social and environmental)
18 Step: Production organization Cooperatives, rural communities, agroindustries and food industries.
19 UFF; UFRJ; UFMG; UNB; UFSC; USP; INCOR; UFV; UNICAMP; CPQBA; UCB; UNICEUB; ITAL, IMT; EMATER; EPAMIG; SABIN; FAC. ATENAS; FLORABRASIL; PROMULTEC; INRA; CEPASS; EMBRAPA (CPAC; CTAA; CENARGEN; SPM; CNPAT; CNPASA; CNPAB; CNMF; Sede) THANKS!
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Available online at www.ijpab.com Hirpara et al Int. J. Pure App. Biosci. 5 (5): 1470-1477 (2017) ISSN: 2320 7051 DOI: http://dx.doi.org/10.18782/2320-7051.5334 ISSN: 2320 7051 Int. J. Pure App. Biosci.
MyPlate.gov Assignment
Name: Class Hour: MyPlate.gov Assignment Directions: In 2011 the USDA came out with MyPlate.gov, a way to help Americans live a more healthy life. In this assignment you will explore the site and see how