CLINTON 185 FOOD CORN STARCH

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CLINTON 185 FOOD CORN STARCH Clinton 185 Food Corn Starch is a highly refined product and is the basic powdered starch manufactured by ADM for use in food applications, such as puddings, salad

3 CLINTON 185 FOOD CORN STARCH Clinton 185 Food Corn Starch is a highly refined product and is the basic powdered starch manufactured by ADM for use in food applications, such as puddings, salad dressing, prepared mixes and gravies. Benefits As an unmodified (thick-boiling) starch, it is typically high in viscosity, with good body at both low and high solids. Setback (viscosity increase upon aging of the starch paste) is characteristically high. Typical Chemical and Physical Properties Characteristics: Appearance White, free flowing Typical Properties: Moisture 11.% ph 5.75 Caustic Fluidity, 5 gm, as is 44 maximum Protein.4% maximum Particle Size: #5 U.S. Std. Mesh > 96% through #2 U.S. Std. Mesh > 8% through Microbiological: Total Plate Count 1,/g maximum Yeast and Mold 2/g maximum E. Coli Negative Salmonella Negative Availability Clinton 185 Food Corn Starch is available in 5-pound bags, totes, bulk truck and rail car quantities. For more information, samples or assistance, please contact our Technical Center at 888/ or our Sales Department in Decatur at 877/ The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. We disclaim any and all warranties, whether express or implied, and specifically disclaim the implied warranties of merchantability, fitness for a particular purpose and non infringement. Our responsibility for claims arising from any claim for breach of warranty, negligence or otherwise shall not include consequential, special or incidental damages, and is limited to the purchase price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by ADM or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing ADM ingredients.

4 OCT : 29 INDIANA SUGAR ti P. 2/3 Cargill Food & Pharma Specialtiesp North America Cargill GeffM 342 Technical Information I.2oq7 Description Native common corn starch Functionality - provides body and viscosity - short, fluid consistency when hot - thickens rapidly when cooled to form a firm, opaque gel opacifying aid Typical Data Moisture % 11. P'-1 5. Ash %.1 S2mg/kg <1 Viscosity see Brabender profile Applications Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners. Cargill GelTM 342 is applied in food products such as: - soups, sauces, and gravies - cream and custard fillings - puddings - salad dressings icingg - dry mires - meat and poultry batter and breading nixes Packaging Semi-bulk- Net 5 lb. (22.5 kg,) multi-ply bags Storage Best storage is realized in a clean, dry, odor-free area at ambient temperature and humidity. The recommended best before date for starch is 24 months from date of manufacture. Starches stored beyond the best before date should be tested periodically for fitness of use. Legislation In accordance with Section 43(i) of the Federal FD&C A,Ct, and Section 4 (a)(1) of the Fair Packaging and Labeling Act, the term ` starch" is Considered the common or usual name for starch made from corn; alternatively, the name "cornstarch" may be used. Please consult your legal counsel for labeling requirements. HTS Code 118,12. Safety Excessi^re dusting cart be flammable and explosive.

5 LOOT : 29 INDIANA SUGAR P.a3/3 CaiII Food & Pharma Specialties Noma America 1/3 Cargill Gel 342 Moisture 12% Maximum ph (1:3) Brabender Viscosity: (Method #1 5.5% db) Final Sulfur Dioxide Odor(Flavor 16 BU Minimum 1 ppm Maximum Pass the Test Bacteriological Analysis: Standard Plate Count/g 1, Maximum Yeastlg 5 Maximum Mold/g 5 Maximum Coliformslg 1 Maximum E. coli11g Negative Salmonella spp.i25g Negative TOTAL P.3

6 ROQUE'rrE America, Inc. NUTRITIONAL INFORMATION 623 PFP Corn Starch NUTRITIONAL ITEM (per 1 g basis) CALORIES MOISTURE ASH PROTEIN FAT CARBOHYDRATE Complex Sugars CALCIUM IRON SODIUM POTASS ILTM VITAMIN A (I.U.) THIAMINE RIBOFLAVIN NIACIN CHOLESTEROL TOTAL DIETARY FIBER g.3 g.3 g 88 g 88 g 8.5 mg.12 mg

7 ROQUETTE SPECIFICATIONS America, Inc. Ref: S1 623 PFP PAGE 1/1 DEFINITION corn starch CAS no.: SINECS : SPECIFICATIONS APPEARANCE LOSS ON DRYING fine pearl 13.5% max. ph S2 OXIDIZING SUBSTANCE 1 ppm max. 2 ppm max. PARTICLE SIZE : - RESIDUE ON 15 MIC. (1 US STD) 6. % max. MICROBIOLOGICAL VALUES - TOTAL COUNT 1 / g max. - YEASTS & MOLDS 1 / g max. - COLIFORMS 2 / g max. - E. COLI absent / 1 g - SALMONELLAE absent / 1 g - PSEUDOMONAS absent / 1 g - STAPHYLOCOCCI absent / 1 g MCL,MMC: ROQUETTE Methods QUALITY ASSURANCE / RUN" FOOD February 8, 21 Tn.. w:narmr. nrczrrtai hones Fwbe rd 'n. b. ocr,xr,:r,.: d cones We cannot male a>y wa mby an wens m impin. cc an res,dts ohlabw.d m 1!w, n use. alone or,n con hna,en wah of n mnrnrir,ls, non ; in;n,.fr,^, r nr polent,^innge-nen nie md. rl is ofte d -Wv for your toavdo.onon. invcstgomon and venf,cc,eon.

Corn Products /Casco Corn Starch Food Grade, Unmodified 343 technical specifications Corn Products /Casco Corn Starch, Food Grade Unmodified, 343 is a general purpose, thick boiling corn starch for

8 Corn Products /Casco Corn Starch Food Grade, Unmodified 343 technical specifications Corn Products /Casco Corn Starch, Food Grade Unmodified, 343 is a general purpose, thick boiling corn starch for use in food applications. Chemical and Physical Properties Min. Max. Moisture, % Scott Viscosity (12g), secs ph Total Protein, % -.32 SO 2, ppm - 1 Ash, % -.2 Sensory Data Odor Flavor No detectable foreign odor Clean, typical taste Microbiological Standards Max. Standard Plate Count/g 1 Yeast/g 5 Mold/g 5 Coliforms/g 1 E. coli/3g Negative Salmonella/1g Negative Nutritional Data/1g Typical Calories 36 Sodium, mg 1 Total Carbohydrate, g 89 Simple Sugars, g Other Carbohydrate, g 89 There is no fat, protein, fiber, vitamins, or other minerals of dietary significance. Certification Kosher pareve Packaging and Storage Bags Supersacs Bulk Corn starch will keep indefinitely when stored at ambient temperature under clean and dry conditions. Shelf Life 3 years Regulatory Data CAS No United States Meets FCC (Food Chemical Codex) requirements. GRAS Affirmation 21 CFR 182 Labeling Corn Starch Canada Standard Food Labeling CFDA Regulation B Corn Starch Features and Benefits White powder Adds no color to application Blends well with other ingredients Bland taste Will not mask flavors and aromas Effective Date: April 28, Corn Products International, Inc. This information is presented in good faith, but warranty as to accuracy is not given, nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation, and verification. Corn Products International, Inc. and Casco, Inc. expressly disclaim all warranties expressed or implied, including but not limited to, warranties of merchantability and fitness for a particular purpose. Technical data, which should not be construed as being specifications, fall within the range of Corn Products and Casco s standard manufacturing practice. Product as received will vary within this range. All trademarks used herein are owned by Corn Products International, Inc. or one of its affiliates. 5 Westbrook Corporate Center Westchester, IL The West Mall, Suite 6 Etobicoke, Ontario M9C A (Ontario) (Quebec)

C Gel Parameter Unit Min Typical Max Text

C Gel Parameter Unit Min Typical Max Text C Gel 03401 DESCRIPTION Native maize starch RAW MATERIAL Corn (Maize) PRODUCT LABEL Package labelling Ingredients [Listed in Descending Order] Maize starch Starch PRODUCT CLASSIFICATION CN Code (Valid