Nutrition Facts. BEK Item # Product Last Saved Date:31 March 2015 MARG NTF PRT 30/1# Product Specifications: Code

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3 MARG NTF PRT 30/1# Margarine NTF Ref Prints 30/1# BEK Item # Product Last Saved Date:31 March 2015 Nutrition Facts Serving Size: Servings Per Container: 960 Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description Serving/Case 16840GNS X 1 LB 960 Brand Brand Owner GPC Description Per Serving % Daily Value* GOLD-N-SWEET VENTURA FOODS LLC Butter/Butter Substitutes g 17% 5.00 g 25% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat.00 g.00 mg 0% LB LB USA Yes No % Shipping Information Vitamin A.00 g.00 g 0%.00 g.00 g 10% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN 8.00 IN 0.61 CF 14x FA / 45 FA Ingredients : PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO &DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATEADDED. CONTAINS: MILK, SOYBEAN. Sat. Fat Calories 2,000 2,500 65g 20g 300g 80g 375g 30g Calories per gram Fat 9 Carbohydrate 4 4 Prep & Cooking Suggestions : Benefits : Ready to use. Golden Sweet Margarine is trans fat free, smooth on applications, and has premium quality taste. Serving Suggestions : Handling Suggestions : Add butter flavor and aroma, without the extra fat. This margarine is individually packed, perfect for sharing. Ship and store at F. Must keep cool. 02 July 2015 Page 1 of 2

4 Eggs - N Soy - C Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - C Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories mg Trans Fats 5 Iron Polyunsaturated Fat Potassium Monounsaturated Fat Zinc Lactose.00mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Page 2 of 2 02 July 2015

16Z KR JET PUFF MINI MARSH 12 BEK Item # 800713 Product Last Saved Date:19 August 2015 Nutrition Facts Serving Size: 30 GR Number of Servings per Package: 15 Amount Per Serving Calories: 100 Calories

5 16Z KR JET PUFF MINI MARSH 12 BEK Item # Product Last Saved Date:19 August 2015 Nutrition Facts Serving Size: 30 GR Number of Servings per Package: 15 Amount Per Serving Calories: 100 Calories from Fat: 0.0 Product Specifications: Code GTIN Pack Pack Description X 16 OZ Brand Brand Owner GPC Description Per Serving % Daily Value* Jet-Puffed Kraft Foods Inc. Sugar Candy/Sugar Candy 0.0 g 0% 0.0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0.0 g 0.0 mg % LB 12 LB USA No 25 mg 1% Shipping Information Vitamin A 24 g 0.0 g 0% 17 g 1 g 0% Vitamin C 0% 0% Iron 0% 8% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN CF 10x FA / 70 FA Ingredients : Corn Syrup, Sugar, Modified Corn Starch, Dextrose, Water, Gelatin, Contains 2% of Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Artificial Color (Includes Blue 1). Sat. Fat Calories 2,000 2,500 65g 20g 300g 80g 375g 30g Calories per gram Fat 9 Carbohydrate 4 4 Prep & Cooking Suggestions : Benefits : Jet-Puffed Marshmallows are Ready-to-use as a dessert topping or in your favorite recipe. Jet-Puffed Marshmallows have a consistent, fluffy texture that delivers great results when used in any recipe. Serving Suggestions : Handling Suggestions : Jet-Puffed Marshmallows can be baked into brownies or cakes, mixed with JELL-O Gelatin or Pudding, or eaten right out of the bag. They are also great with ice cream as a sundae topping or blended into a signature shake. Conditioned Storage 10 to 21 C / 50 to 70 F, Relative Humidity < 50% 29 August 2015 Page 1 of 2

6 Eggs - NI Soy - NI Fish - NI Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - NI Peanuts - NI Wheat - NI TreeNuts - NI Shellfish - NI Sesame - NI Nutrition Analysis Calories g 25mg 1g Trans Fats 0.0g 24g 0.0g Iron 17g Polyunsaturated Fat Potassium 0.0g Monounsaturated Fat Zinc Lactose 0.0mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Page 2 of 2 29 August 2015

7 Pumpkin KEITH-RED PUMPKIN BEK Item # Product Last Saved Date:23 June 2015 Nutrition Facts Serving Size: 120 GR Servings Per Container: 24 Amount Per Serving Calories: 50 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description Serving/Case X Brand Brand Owner GPC Description Per Serving % Daily Value* Keith-Red BEN E KEITH Vegetables 0 g 0% 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat 0 g 0 mg 0% 46 LB 46 LB USA Yes No 10 mg 1% Shipping Information Vitamin A 11 g 3 g 12% 4 g 2 g 280% Vitamin C 8% 4% Iron 4% 4% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN 12.5 IN 7.25 IN CF 7x FA / 95 FA Ingredients : PUMPKIN Sat. Fat Calories 2,000 2,500 65g 20g 300g 80g 375g 30g Calories per gram Fat 9 Carbohydrate 4 4 Prep & Cooking Suggestions : Benefits : Ready to eat or heat gently Canned Pumpkin is prepared from the sound, ripe, golden-fleshed, sweet, approved varieties of pumpkin. Canned product is packed in hermetically sealed containers and sufficiently processed by heat to assure preservation. Serving Suggestions : Handling Suggestions : Baked goods. Ingredient in pies, cakes, muffins, cheesecake, cookies, bread, and much, much more. Store at ambient temperature. Avoid freezing or prolonged storage above 90 F and below 40 F with no more than 50% humidity. 02 July 2015 Page 1 of 2

8 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - N Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories 50 0g 10mg 2g Trans Fats 0g 11g 0g Iron 4g Polyunsaturated Fat Potassium 3g Monounsaturated Fat Zinc Lactose 0mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Page 2 of 2 02 July 2015

Nutrition Facts. BEK Item # Product Last Saved Date:31 March 2015 MARG NTF PRT 30/1# Product Specifications: Code

Nutrition Facts. BEK Item # Product Last Saved Date:31 March 2015 MARG NTF PRT 30/1# Product Specifications: Code MARG NTF PRT 30/1# Margarine NTF Ref Prints 30/1# BEK Item # 779256 Product Last Saved Date:31 March 2015 Nutrition Facts Serving Size: 14.00 Servings Per Container: 960 Amount Per Serving Calories: 100.00