Nutrition Facts Serving Size: 4 PIECES (85g) Servings Per Container: About 158
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2 Whole Grain Breaded Hot 'N Spicy Made with Whole Muscle Boneless Wing, 0.76 oz. Product Code: UPC Code: Available for commodity reprocessing - USDA Made with whole muscle white meat for the same premium bite and texture of whole muscle but without the price Consistent piece sizes for easy CN portioning with an authentic made-from-scratch appearance Great Hot 'N' Spicy flavor that is Kid Tested, Kid Approved PREPARATION PREPARATION: Appliances vary, adjust accordingly. Convection Oven Preheat oven to 350 F. Place frozen chunks in a single layer on a parchment lined baking sheet. Heat for minutes. Conventional Oven Preheat oven to 400 F. Place frozen chunks in a single layer on a parchment lined baking sheet. Heat for minutes. PIECE COUNT 630 PIECE(s) per Average MASTER CASE Gross Weight Net Weight LB Width: IN 30 LB Length: 23.5 IN Cube: 1.78 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 4 PIECES (85g) Servings Per Container: About 158 Amount Per Serving Calories 160 Total Fat 8g Saturated Fat 1.5g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 2g Cholesterol 35mg Sodium 270mg Total Carbohydrate 8g Dietary Fiber 1g Sugars 1g Protein 15g Calories from Fat 70 % Daily Value* 12% 8% 12% 11% 3% 4% 30% STORAGE Shelf Life: 365 days Vitamin A 0% Calcium 0% Vitamin C 0% Iron 6% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Storage Temp: Storage Method: 0 F Frozen CN Label: Yes CN Label Numbers: CN Statement: Five 0.76 oz. fully cooked hot & spicy breaded chicken breast chunks with rib meat provides 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call INGREDIENTS Portioned chicken breast with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates, seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: salt, onion powder, spices, modified corn starch, sugar, garlic powder, modified wheat starch, extractives of paprika, yeast extract, maltodextrin, lactic acid, leavening (sodium acid pyrophosphate, tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.
3 sodium bicarbonate), natural flavors, dextrose. Breading set in vegetable oil. CONTAINS soy, wheat tysonfoodservice.com TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.
4 All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.
5 8/4/ PDF 1.0 oz 51% W hole Grain Soft P retzels Rods ct Manufacturer's Product Code Nutrition Facts Serving Size: 1 pretzel rod (1 OZ) Serving Per Container: Calories 70 Calories from Fat 5 Per Serving % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sod ium 40mg 2% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Sugars 0g P rotein 2g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Ingredients: Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Corn Syrup, Wheat Gluten, Ascorbic Acid, Bicarbonates and Carbonates of Soda. Salt Packet: Salt Allergen Information: Contains: Wheat Kosher Type: OU - PAREVE Child Nutr ition Statement: The listed serving size contains 18.37g creditable grains of which 9.37g are whole grains. This provides 1 servings of breads/grains under the Child Nutrition Program using the 16g calculator. Storage/ Handling: Keep Frozen (0 F or below). Shelf life up to one year when stored properly. Preparation Instr uction: Oven - Preheat to F. Lightly mist frozen soft pretzel with water, then sprinkle with salt if desired. Place salted pretzel in the oven and bake for 3-5 minutes. Microwave - Lightly mist frozen soft pretzel with water, sprinkle salt, microwave on high for seconds. Heating times and temperatures may vary Product Specifications: UPC SCC/GTIN Pack Dimensions Length Width Height Cube Net Weight (Lbs) Gross Weight (Lbs) Pallet Dimensions Pallet Tier Pallet High Pallet Count I certify that the nutritional information contained on this page is true and correct to the best of my knowledge. Kirsten Leo Research and Development Manager 08/04/2016 J&J Snack Foods Corp Central Highway, Pennsauken, NJ (800) x /1
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