Ben E. Keith Ellington Farms Hotel & Restaurant Flour
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1 Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code # EL FRMS H&R FLR UPC A high quality, all-purpose, hard wheat flour, used primarily for yeast raised bread and rolls. It meets Standards of Identity for enriched flour as described incfr Title 21 Part 137 Section 165 Enriched Flour. Shelf Life 540 days Ambient Recommended Storage Temperature: F Unit weight Pack 1 / case Case Dimensions (L) x (W) x 4.50 (D) = 1.06 Pallet 7 tie 12 high = 84 total Case Wt (gross) 25.5 lbs (net) 25.0 Yield Ingredient Declaration Contingent upon recipe used. INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS ALLERGENS:WHEAT MAY CONTAIN:MILK, EGG, SOY (Cube) lbs Page 1 of 2
2 Ben E. Keith Ellington Farms Hotel & Restaurant Flour Product Code # EL FRMS H&R FLR UPC Preparation Instructions No specific preparation procedures are needed for this product. Approved by : (Juan DeLeon) Title: Director Corporate QA 6/15/2016 This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117. This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product. This product is manufactured in a facility that uses shared equipment to handle products containing wheat, milk, egg and soy. Page 2 of 2
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4 PRODUCT SPECIFICATION MILD CHILI POWDER Product Code: Ingredients: Allergens: CHILI PEPPER, SPICES, GARLIC, AND SILICON DIOXIDE (TO PREVENT CAKING). None. PHYSICAL SPECIFICATIONS: Appearance: Brownish to red bright color. Flavor and Aroma: Typical chili powder with sweet and hot flavors. Chili pepper and cumin aroma. Texture: Free flowing medium granulation. This product meets the flavor profiles of national brands. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Packaging: Pallet Configuration: Country of Origin: 6/1 pound in a clear colorless 32 fluid ounce polyethylene teraphthalate container. 25 x 4 layers per pallet. United States This product meets all federal regulations as issued by the U. S. Food and Drug Administration. February 3, 2004 Revised December 15, 2009 Reviewed September 6,2011
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7 PRODUCT SPECIFICATION WHOLE OREGANO Product Code: Ingredients: General Description: Allergens: OREGANO. The dried leaves of (Origanum vulgare L. or Oregano ssp.) None. PHYSICAL SPECIFICATIONS: Appearance: Dark green to grayish-green Flavor and Aroma: Typical aromatic oregano aroma and flavor. TYPICAL ANALYSIS*: Volatile Oil (ml/100g) Moisture: Total Ash: Sumac: 2.0%min % max. 9.5 % max. < 10 parts per billion (ppb) *Typical Analysis represents data for normal crop years as an agricultural product; the actual analysis can vary depending on crop and environmental conditions. MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count (SPC): 100,000/g max Yeast and Mold Count (YMC): 100/g max Storage: Packaging: Pallet Configuration: Store in a cool, dry place to prevent the loss of the volatiles. 6/5 ounces in a clear, colorless 32 fluid ounce polyethylene container. 25 x 4 layers per pallet. This product meets all federal regulations as issued by the U. S. Food and Drug Administration. May 16, 2002 Revised October 21, 2009
8 25 MORTON IODIZED TABLE SALT 25 MORTON IODIZED TABLE SALT BEK Item # Product Last Saved Date:05 May 2015 Nutrition Facts Serving Size: 1.5 GR Number of Servings per Package: 7560 Amount Per Serving Calories:.02 Calories from Fat: 0 Product Specifications: Code GTIN Pack Pack Description F X 25 LB Brand Brand Owner GPC Description Per Serving % Daily Value* MORTON SALT MORTON SALT Extracts/Salt/Meat Tenderisers Total Fat 0 g 0% Saturated Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 0 mg 0% 25.5 LB 25 LB USA Yes No Yes Sodium 590 mg 25% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium.001 g 0 g 0% 0 g 0 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp 20 IN 11 IN 3 IN CF 10x FA / 95 FA Ingredients : Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Salt's rate of use is dependent upon its specific application. N/A Serving Suggestions : Handling Suggestions : Ready to eat. Dry cool place Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -
9 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories.02 Total Fat 0g Sodium 590mg Protein 0g Trans Fats 0g Calcium.045mg Total Carbohydrate.001g Saturated Fat 0g Iron 0mg Sugars 0g Polyunsaturated Fat Potassium Dietary Fiber 0g Monounsaturated Fat Zinc Lactose Cholesterol 0mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -
10 PRODUCT TECHNICAL DATA Premium Tomato & Food Products P.O. BOX 83 ELWOOD, IN TEL. (765) FAX (765) HA99 TOMATO SAUCE, 106 OZ Revision Date 08/21/15 NET WT. 106 OZ. (6 LBS. 10 OZ.) 3.01kg Nutrition Facts Serving Size 1/4 Cup (61g) Servings Per Container about 49 Amount Per Serving Calories 20 Calories from Fat 0 % Daily Value* Total Fat 0g 0% LABELING AREA Saturated Fat 0g 0% Trans Fat 0g >40 in² Cholesterol 0mg 0% Sodium 280mg 12% ADD %DV FOOTNOTE Potassium 130mg 4% Total Carbohydrate 4g 1% Yes Dietary Fiber 1g 4% Sugars 2g LABEL DIMENSIONS (WxH) Protein Less Than 1g 19-5/8"x6-5/8" Vitamin A 4% Vitamin C 4% includes 1/2" right hand lap Calcium 0% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat 65g 80g Sat Fat 20g 25g Cholesterol 300mg 300mg Sodium 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g PER 1/4 CUP SERVING 20 0g 280mg 2g VIT A VIT C 0% DV 12% DV 10% DV 120% DV BASIC ICONS INGREDIENT DECLARATION Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors NSLP COMMENTS 1.2oz = 1/4 cup serving of Red-Orange Vegetable 2.4oz = 1/2 cup serving of Red-Orange Vegetable 3.6oz = 3/4 cup serving of Red-Orange Vegetable I certify that the information above is true and correct. 9/22/2015 NAME Director of Quality Assurance DATE TITLE This information is presented for your consideration in the belief that it is accurate and reliable. However, no warranty is either expressed or implied and no freedom from liability from patents, trademarks, or other limitations should be inferred.
11 SBSO NTF JUG 6/1 GAL Soybean Salad Oil 6/1 Gal BEK Item # Product Last Saved Date:10 April 2015 Nutrition Facts Serving Size: Servings Per Container: 1536 Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description Serving/Case 54107PTO X 1 GA 1536 Brand Brand Owner GPC Description Per Serving % Daily Value* PERFECTO VENTURA FOODS LLC Oils Edible Vegetable or Plant Total Fat g 22% Saturated Fat 2.00 g 10% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol.00 g.00 mg 0% LB LB USA Yes No Sodium.00 mg 0% Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium.00 g.00 g 0%.00 g.00 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN IN IN CF 8x FA / 80 FA Ingredients : SOYBEAN OIL Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Ready to use. A refined, and processed golden-colored Soybean oil with a clean and bland flavor and aroma. Serving Suggestions : Handling Suggestions : Soybean Salad Oil is great for cooking, baking, and recipe making. This clean oil is great for making mayonnaise, vinaigrettes, and hundreds of other foods! Ship and store at F. Brought to you by Ben E Keith Co. Printed On: 17 July Page 1 of 2 Powered by FSE Inc. -
12 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None') Milk - N Wheat - N Shellfish - N Peanuts - N TreeNuts - N Sesame - N Nutrition Analysis Calories Total Fat 14.00g Sodium.00mg Protein.00g Trans Fats.00g Calcium Total Carbohydrate.00g Saturated Fat 2.00g Iron Sugars.00g Polyunsaturated Fat Potassium Dietary Fiber.00g Monounsaturated Fat Zinc Lactose Cholesterol.00mg Phosphorus Sucrose Vitamin A(IU) Vitamin D Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 17 July 2015 Powered by FSE Inc. -
Ben E. Keith Ellington Farms Hotel & Restaurant Flour
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